Make Adorable Egg-Shaped Linzer Cookies: A Sweet Easter Recipe

Egg-shaped linzer cookies bring whimsical charm to classic Austrian pastry traditions.

Delicate, powdered sugar-dusted treats spark memories of cozy family gatherings and sweet childhood moments.

These elegant sandwich cookies combine rich, buttery textures with vibrant fruit preserves nestled between two crisp, tender layers.

Nutty ground almonds provide a distinctive crunch that elevates the entire dessert experience.

Precision in preparation enhances simple ingredients into miniature works of culinary art.

Bakers seeking a delightful balance of visual appeal and flavor complexity will adore these intricate confections.

Your next special occasion deserves these sophisticated, irresistible cookies.

What Makes Egg-Shaped Linzer Cookies So Delightful

• Craft Unique Easter Treats: These egg-shaped Linzer cookies transform traditional baking into a festive, playful dessert perfect for spring celebrations.
• Burst of Citrusy Delight: The homemade orange marmalade filling and orange extract create a bright, zingy flavor that elevates these cookies from ordinary to extraordinary.
• Beginner-Friendly Baking Adventure: Simple ingredients and straightforward steps make this recipe accessible for home bakers of all skill levels, with minimal technique required yet impressive results.
• Customizable Decorative Charm: Sugar sprinkles and egg-shaped cutters allow personal creativity, making each cookie a unique edible artwork that delights both kids and adults.

What Goes Into Egg-Shaped Linzer Cookies

• Butter: Soft and creamy base for rich, tender cookie texture. Choose unsalted butter for better flavor control.
• Sugar: Provides sweetness and helps create a delicate cookie structure. Granulated white sugar works best.
• Egg: Binds ingredients and adds moisture to the dough. Fresh, room temperature egg recommended.
• Orange Extract: Enhances citrus flavor and adds aromatic depth to the cookies.

• All-Purpose Flour: Creates the cookie's structure and provides a smooth, tender crumb. Use fresh, sifted flour for best results.
• Salt: Balances sweetness and enhances overall flavor profile.

• Orange Marmalade: Bright, tangy filling that complements the cookie's flavor. Choose a high-quality, smooth marmalade.
• Sugar Sprinkles: Adds decorative touch and subtle crunch to the cookie surface. Select festive or matching color sprinkles.

How to Cut and Assemble These Pretty Cookies

Step 1: Whip Up the Zesty Marmalade Spread

• Grab of orange marmalade
• Toss into a high-powered blender
• Blend on high for 1-2 minutes until silky smooth
• Transfer to a small bowl
• Cover with plastic wrap
• Chill in the refrigerator

Step 2: Create the Tender Cookie Dough

• Grab a large mixing bowl
• Cream together softened butter and sugar until fluffy
• Add egg and orange extract
• Sprinkle in salt
• Gradually fold in flour until dough forms
• Shape into a smooth disc
• Wrap in plastic
• Refrigerate for 1 hour

Step 3: Roll and Cut the Cookie Shapes

• Place dough between parchment paper
• Roll out to just under 1/4 inch thickness
• Use egg-shaped cookie cutter
• Transfer shapes to baking sheet
• Sprinkle some cookies with sugar
• Chill cookies for 15 minutes

Step 4: Bake to Golden Perfection

• Preheat oven to 300°F
• Bake cookies for 13 minutes
• Let cookies cool completely

Step 5: Assemble the Delightful Sandwich Cookies

• Pipe chilled marmalade on bottom cookie layer
• Gently place decorated top cookie
• Press lightly to secure

Tips for Sandwich Cookies That Stay Crisp

• Chill for Perfect Texture: Refrigerate the dough for at least one hour to prevent spreading and ensure a crisp, clean cookie shape during baking.
• Roll with Precision: Use parchment paper when rolling out dough to maintain an even thickness and prevent sticking, creating uniform egg-shaped cookies.
• Prevent Overbrowing: Bake at a lower temperature (300°F) to achieve a delicate, golden edge without burning the delicate butter-based cookie.
• Smooth Marmalade Technique: Blend the orange marmalade thoroughly to create a silky, spreadable filling that distributes evenly between cookie layers.
• Decorative Sprinkle Trick: Add sugar sprinkles before baking for a professional touch that creates a sparkly, festive appearance on the cookie surface.

How to Store Linzers Without Losing the Crunch

• Refrigeration: Store these delicate Linzer cookies in an airtight container between layers of parchment paper. Keep refrigerated for up to 5 days to maintain their crisp texture and prevent marmalade from spoiling.
• Room Temperature: Let cookies sit at room temperature for 15-20 minutes before serving to restore their original buttery softness. Enjoy within 2-3 days for the best flavor and crunch.
• Freezing: Wrap individual cookies carefully in plastic wrap, then place in a freezer-safe container. Freeze up to 3 weeks. Thaw overnight in the refrigerator before serving to preserve their delicate egg shape and delightful marmalade filling.

Pair These Cookies with Tea, Coffee, or Fruit

• Craft Citrus-Infused Beverage Pairing: Brew a refreshing orange-mint iced tea that complements the cookie's bright marmalade flavor and echoes the orange extract in the dough.
• Elevate Dessert Companion: Serve alongside a light lavender panna cotta, which provides a creamy contrast to the crisp cookie texture and enhances the subtle citrus notes.
• Create Sparkling Wine Match: Pour a chilled prosecco with hints of orange blossom, matching the cookie's delicate sweetness and adding a celebratory touch to the dessert experience.
• Design Afternoon Tea Selection: Prepare a delicate Earl Grey tea with bergamot undertones that beautifully harmonizes with the orange marmalade and buttery cookie base.

Linzer Variations to Fit Every Season

• Citrus Zest Burst: Enhance the orange extract with fresh lemon or lime zest for a more vibrant citrus flavor profile.
• Nutty Crunch Edition: Mix finely ground almonds or pistachios into the dough for added texture and depth.
• Chocolate-Dipped Elegance: After assembling, partially dip the egg-shaped cookies in melted dark chocolate for a luxurious finish.
• Spiced Winter Warmth: Incorporate ground cinnamon, nutmeg, and cardamom into the dough for a cozy, aromatic variation.

Egg-Shaped Linzer Cookies Recipe

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4.8 from 8 reviews

• Total Time: 1 hour 43 minutes
• Yield: 12 1x

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Description

Delicate Egg-Shaped Linzer Cookies showcase Austrian baking tradition with elegant almond and raspberry layers. Crumbly, buttery pastry sandwiches sweet jam, creating a festive treat that delights senses and sparks joy at any gathering.

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Ingredients

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Cookies:

Primary Ingredients:

• 2 cups (260 grams / 9.17 ounces) unbleached all-purpose flour
• ½ cup (113 grams / 4 ounces) plant-based butter, softened
• ½ cup (100 grams / 3.5 ounces) white granulated sugar

Flavor and Binding Ingredients:

• 1 large egg
• 1 teaspoon orange extract
• ¼ teaspoon salt

Decoration Ingredients:

• ½ cup sugar sprinkles

Filling:

• 1 cup (285 grams / 10 ounces) sweet orange marmalade

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Instructions

1. Transform orange marmalade into a velvety consistency by pulsing in a high-powered blender for 60 to 90 seconds until completely smooth.
2. Transfer the silky marmalade into a compact container, seal with plastic wrap, and nestle in the refrigerator to chill.
3. In a spacious mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
4. Introduce egg and orange extract into the butter mixture, stirring until fully incorporated, then sprinkle in salt.
5. Gradually fold flour into the wet ingredients, mixing until a cohesive, uniform dough emerges.
6. Compress the dough into a circular disk, encase in plastic wrap, and refrigerate for a minimum of 60 minutes to firm up.
7. Position two parchment paper sheets on your work surface and roll the chilled dough to approximately 1/4 inch (6 millimeters) thickness.
8. Using an egg-shaped cookie cutter, precisely cut out cookie silhouettes and transfer them onto a prepared baking sheet.
9. Embellish select cookies with delicate sugar sprinkles for visual appeal.
10. Chill the entire batch of cookies for 15 minutes to help maintain their shape during baking.
11. Preheat the oven to 300°F (149°C) and bake cookies for 13 minutes until edges are lightly golden.
12. Allow cookies to cool completely on a wire rack before proceeding with assembly.
13. Carefully pipe the prepared marmalade onto the base cookies, creating a thin, even layer.
14. Gently position the decorated cookie tops onto the marmalade-covered bases, creating delicate sandwich cookies.

Notes

• Create a smooth, silky marmalade by blending orange marmalade until it reaches a perfectly spreadable consistency for a luxurious cookie filling.
• Chill the dough for at least an hour to ensure the butter solidifies, creating a tender and crisp cookie texture that holds its delicate egg shape.
• Use parchment paper when rolling out the dough to prevent sticking and maintain an even thickness for uniform baking.
• Dust cookies with sugar sprinkles before baking to add a festive touch and create a delightful crunch that complements the soft cookie base.
• Pipe marmalade carefully between cookie layers to prevent overflow and ensure a neat, professional-looking final presentation.
• Cool cookies completely before assembling to prevent marmalade from melting and maintain the structural integrity of these delicate egg-shaped treats.

• Prep Time: 1 hour 30 minutes
• Cook Time: 13 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Austrian

Nutrition

• Serving Size: 12
• Calories: 195 kcal
• Sugar: 19 g
• Sodium: 85 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg