Dreamy Earl Grey Tiramisu Recipe: A Sweet Twist on Classic

Bakers and dessert lovers rejoice over this elegant Earl Grey tiramisu that blends classic Italian elegance with British tea charm.

The delicate essence of Earl Grey weaves through each luxurious layer, creating a sophisticated twist on the traditional dessert.

Silky mascarpone cheese mingles with fragrant tea-infused syrup, promising a sensational experience for your taste buds.

Coffee-soaked ladyfingers provide a classic foundation that complements the subtle bergamot notes perfectly.

Rich, creamy, and utterly indulgent, this dessert transforms an ordinary evening into a gourmet celebration.

Each spoonful delivers a harmonious balance of flavors that will transport you to a cozy café in Italy.

Dive into this irresistible recipe and elevate your dessert game with a single, decadent slice.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 8 hours 35 minutes (including chilling)

Calories: 318 kcal

Servings: 9

Earl Grey Tiramisu Ingredients You’ll Need

• Earl Grey Tea: Infuses deep, aromatic flavor that defines the unique twist of this dessert, choose high-quality loose leaf or premium tea bags for robust tea notes.
• Water: Provides brewing medium, use filtered water for cleanest taste.
• Vanilla: Enhances tea's complexity and adds warm undertone, select pure vanilla extract for authentic flavor.
• Salt: Balances sweetness and amplifies overall taste profile.

• Mascarpone Cheese: Creates luxurious, silky texture, select fresh, creamy Italian-style mascarpone for best results.
• Heavy Cream: Delivers light, airy structure, ensure cream is cold for optimal whipping.
• Egg Yolks: Provides rich, custard-like depth and helps stabilize cream mixture.
• Sugar: Sweetens and helps create smooth, glossy texture, use fine granulated sugar for even distribution.

• Ladyfingers: Absorbs tea concentrate and creates classic tiramisu texture, choose firm, dry ladyfingers that can hold shape when dipped.

Tools That Help You Build Earl Grey Tiramisu Layers

• Medium saucepan: Perfect for boiling water and brewing tea concentrate.
• Heatproof bowl: Essential for straining tea and mixing sugar.
• Fine-mesh strainer: Helps strain tea leaves smoothly.
• Stand mixer: Crucial for whipping cream and beating egg yolks.
• Whisk: Necessary for blending ingredients and creating smooth textures.
• 8-inch square pan: Ideal for layering and assembling tiramisu.
• Measuring cups and spoons: Helps accurately measure ingredients.
• Plastic wrap: Used for covering and storing the dessert.

How to Make Elegant Earl Grey Tiramisu at Home

• Tea Essence

Craft a rich, aromatic tea base by simmering Earl Grey in hot water. Allow the flavors to develop slowly, creating a deep and complex liquid that will infuse the dessert with delicate bergamot notes.

• Creamy Cloud

Whip mascarpone and cream into a fluffy, luxurious mixture that will become the heart of this elegant dessert. The goal is a silky smooth texture that melts beautifully on the tongue.

• Delicate Layers

Carefully dunk ladyfingers into the cooled tea, creating a foundation that balances moisture and softness. Arrange these delicate cookies in a rhythmic pattern, building a base of flavor and texture.

• Dreamy Assembly

Generously spread the creamy mascarpone mixture over the tea-soaked ladyfingers. Create two distinct layers that will meld together during chilling, developing a harmonious blend of flavors.

• Patience and Transformation

Wrap the dessert carefully and let it rest in the refrigerator. During this time, the flavors will deepen and merge, transforming the individual ingredients into a cohesive, luxurious treat.

• Elegant Presentation

Remove from the refrigerator and serve chilled. Each spoonful promises a perfect balance of tea-infused softness and creamy decadence.

Flavor Adjustments for Earl Grey Tiramisu Fans

• Select high-quality Earl Grey tea leaves for a robust, aromatic flavor that elevates the entire dessert's profile.
• Quickly dip ladyfingers into tea concentrate – don't soak them too long, or they'll become soggy and lose their delicate texture.
• Gently fold mascarpone cream to maintain its airy lightness, using a figure-eight motion to preserve the delicate volume.
• Experiment with different tea variations like Lavender Earl Grey or add a splash of Grand Marnier for an elegant adult version of the classic dessert.
• Prepare the tiramisu 24 hours in advance to allow flavors to meld and develop a more complex, rich taste profile.

Presenting Earl Grey Tiramisu Beautifully

• Tea Time Elegance: Pair each slice with a delicate porcelain teacup filled with hot Earl Grey tea, creating a harmonious flavor connection.
• Garnish Glamour: Dust the top with cocoa powder or finely ground Earl Grey tea leaves for an artistic and aromatic finish that elevates the dessert's visual appeal.
• Seasonal Side Companion: Accompany the tiramisu with fresh seasonal berries like raspberries or strawberries to add a bright, tangy contrast to the creamy, rich dessert.
• Decadent Presentation: Serve individual portions in clear glass dessert cups to showcase the beautiful layered texture and allow guests to appreciate the elegant tiramisu design.

Storing Earl Grey Tiramisu

• Refrigeration Strategy: Store your Earl Grey tiramisu in an airtight container to maintain freshness and prevent absorption of other refrigerator odors. Keep the dessert in the back of the refrigerator where temperature remains most consistent.
• Freezing Options: Wrap the tiramisu tightly in plastic wrap and aluminum foil for freezer storage up to 2 weeks. Thaw slowly in the refrigerator overnight before serving to maintain texture and flavor integrity.
• Portion Control Tip: Cut individual servings before storing to make future enjoyment easier. Use a sharp knife dipped in hot water for clean, precise slices that look professionally prepared.
• Flavor Development Insight: The tiramisu actually improves with time, allowing tea and cream layers to meld together. Allow 12-24 hours of refrigeration for maximum taste complexity and smoother texture.

Elegant Earl Grey Tiramisu

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4.9 from 12 reviews

• Total Time: 8 hours 35 minutes (including chilling)
• Yield: 9 1x

Print Recipe

Description

Delightful earl grey tiramisu blends Italian dessert traditions with aromatic tea-infused elegance. Creamy mascarpone layers and delicate tea-soaked ladyfingers create a sophisticated dessert you’ll savor with pure culinary pleasure.

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Ingredients

Scale 1x2x3x

• 26 ladyfingers
• 1 (8 oz) container cold mascarpone
• 1.25 cups (10 oz or 284 g) cold heavy cream
• 3 tbsps loose leaf Earl Grey tea (or 9 Earl Grey tea bags)
• 1.5 cups (12 oz or 340 g) water
• 0.5 cup (3.5 oz or 99 g) granulated sugar
• 0.25 cup (1.75 oz or 50 g) granulated sugar
• 4 large pasteurized egg yolks
• 2 tbsps pure vanilla paste or extract
• 1 pinch kosher salt
• 1 pinch kosher salt

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Instructions

1. Tea Concentrate Preparation: Simmer Earl Grey tea leaves in boiling water for 10 minutes, extracting a deep, aromatic essence.
2. Sweetening the Concentrate: Strain hot tea over granulated sugar, whisking to dissolve completely while incorporating vanilla and salt for balanced flavor complexity.
3. Cream Preparation: Whip heavy cream in a stand mixer until soft peaks form, then blend mascarpone and vanilla until achieving a smooth, luxurious texture.
4. Egg Mixture Development: Beat egg yolks with sugar and salt until the mixture transforms into a pale, voluminous cream that expands significantly in volume.
5. Cream Integration: Fold the mascarpone mixture into the egg cream in two gentle stages, maintaining the delicate airiness of the composition.
6. Ladyfinger Layering: Briefly dip each ladyfinger into the cooled tea concentrate, creating a quick yet thorough coating without oversaturation, then arrange in a single even layer within an 8-inch square pan.
7. Cream Application: Spread half the mascarpone cream evenly across the ladyfingers, creating a smooth surface, then repeat the layering process for a second elegant tier.
8. Chilling and Setting: Seal the tiramisu with plastic wrap and refrigerate for a minimum of 8 hours, allowing flavors to meld and the dessert to set completely.
9. Serving: Present chilled, ensuring consumption within 3 days to preserve optimal taste and textural integrity.

Notes

• Steep Strategically: Ensure 10-minute tea brewing creates deep, intense Earl Grey flavor without bitterness.
• Gentle Folding Technique: Mix mascarpone cream and egg mixture carefully to maintain airy, light texture and prevent deflating delicate peaks.
• Ladyfinger Dipping Precision: Quick, swift dip prevents soggy texture; aim for light, even moisture that doesn’t oversaturate cookies.
• Patience Pays Off: Minimum 8-hour refrigeration allows flavor melding and perfect dessert consistency, transforming individual ingredients into a harmonious dessert experience.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Drinks
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 318
• Sugar: 21 g
• Sodium: 30 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 84 mg