Velvety Salmon Florentine Recipe: A Luxurious Dinner Gem

Simmering with rich, velvety goodness, this salmon florentine recipe beckons with irresistible Mediterranean charm.

Tender salmon nestles into a dreamy, creamy sauce that whispers pure comfort.

Spinach adds vibrant green complexity to every delectable bite.

The dish marries delicate fish with robust flavors in a dance of culinary elegance.

Remarkably simple yet sophisticated, this recipe brings restaurant-quality magic to your kitchen.

Each forkful promises a luxurious experience that satisfies deeply and delights completely.

Get ready to savor a meal that turns an ordinary evening into something extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 360 kcal

Servings: 5

Creamy Salmon Florentine Ingredients You’ll Need

• Salmon Fillets: Wild-caught varieties offer richer flavor and superior nutrition, selecting fresh fish with firm, glistening texture ensures best taste.
• Red Chili Flakes: Delivers spicy kick and enhances overall salmon's warmth, choose high-quality flakes for robust heat.

• Vegetable Oil: Creates smooth cooking surface and prevents sticking.
• Onion, Garlic: Foundation of deep, savory flavor profile, selecting fresh produce guarantees maximum taste intensity.
• Half & Half: Provides creamy, luxurious texture for sauce, opt for higher fat content for richer consistency.
• Cornstarch: Magical thickening agent that transforms liquid into silky sauce, ensure fresh and lump-free.
• Parmesan Cheese: Introduces nutty, sharp undertones, selecting freshly grated version elevates entire dish.

• Baby Spinach: Adds nutritional boost and delicate green freshness, choose crisp, bright leaves.
• Mushrooms: Contributes earthy depth and meaty texture, selecting firm, unblemished specimens.
• Lemon Juice: Brightens flavors and cuts through richness, fresh-squeezed preferred.
• Broccoli or Asparagus: Provides complementary side with nutritional punch, select vibrant, firm vegetables.

Tools to Prepare Creamy Salmon Florentine Without Hassle

• Large non-stick pan: Essential for searing salmon and creating the creamy sauce.
• Cutting board: Perfect for chopping onions, mushrooms, and prepping ingredients.
• Chef's knife: Sharp tool for precise ingredient preparation.
• Measuring spoons: Helps accurately season the dish with salt and chili flakes.
• Wooden spoon or spatula: Great for stirring and mixing sauce ingredients.
• Plate: Used for setting aside cooked salmon during sauce preparation.

How to Make Creamy Salmon Florentine for Dinner

• Salmon Preparation

Select fresh salmon fillets and season with a blend of salt and spicy red chili for an extra kick of flavor.

• Initial Searing

Create a golden crust by cooking salmon in a hot pan with vegetable oil, achieving a perfect outer layer while keeping the inside tender.

• Aromatic Foundation

Develop a rich base by softening onions until translucent and releasing garlic’s fragrant essence in the same pan.

• Mushroom Dimension

Introduce sliced mushrooms, browning them to enhance their earthy depth and create layers of complex taste.

• Creamy Sauce Creation

Blend half & half with Parmesan cheese, simmering gently to form a silky, luxurious sauce that coats the ingredients with velvety smoothness.

• Spinach Infusion

Fold in fresh baby spinach, allowing it to wilt and integrate its vibrant green color and nutritious profile into the dish.

• Final Seasoning

Elevate the sauce with a splash of bright lemon juice, additional salt, and chili flakes to balance and intensify the overall flavor profile.

• Serving Presentation

Nestle the perfectly seared salmon back into the creamy spinach sauce, creating a stunning centerpiece that’s ready to be enjoyed with your favorite green vegetable side.

Cooking Tips for Rich and Flavorful Salmon Florentine

• Select wild-caught or high-quality farm-raised salmon with bright color and firm texture for the best flavor and nutrition.
• Adjust red chili flakes according to personal heat preference, ranging from mild to extra spicy by increasing or decreasing the amount.
• Swap salmon with white fish like cod, halibut, or substitute chicken breasts for a different protein experience without changing core cooking techniques.
• Replace half & half with coconut milk or unsweetened almond milk and use nutritional yeast instead of Parmesan cheese to create a lactose-free version of this recipe.
• Prepare sauce ingredients ahead of time and store separately, allowing for faster meal assembly during busy evenings while maintaining fresh, delicious flavors.

How to Plate and Serve Creamy Salmon Florentine

• Elegant Dinner Party Centerpiece: Transform this salmon dish into a stunning main course by arranging fillets on a large white platter, draping the creamy spinach sauce elegantly around the fish, and garnishing with fresh parsley sprigs.
• Mediterranean-Style Side Companion: Serve alongside warm crusty bread or garlic crostini to soak up the delicious sauce, creating a complete and satisfying meal that highlights the rich flavors of the salmon.
• Nutrient-Packed Plate Balance: Complement the salmon with a light quinoa pilaf or herbed rice to add extra texture and nutritional value, making the dish more filling and providing a perfect grain accompaniment to the protein-rich seafood.
• Wine and Dine Pairing: Select a crisp white wine like Pinot Grigio or Sauvignon Blanc that cuts through the creamy sauce and enhances the delicate salmon flavor, elevating the entire dining experience with a sophisticated touch.

Proper Storage for Creamy Salmon Florentine Leftovers

• Smart Refrigeration Strategy: Store leftover Salmon Florentine in an airtight container within the refrigerator for up to 2-3 days. Keep the salmon separate from the sauce to maintain its original texture and prevent sogginess.
• Quick Reheating Technique: Gently warm the dish in a skillet over low heat, adding a splash of half & half to refresh the creamy sauce. Avoid microwave reheating to prevent overcooking the delicate salmon.
• Freezer-Friendly Approach: Separate the salmon and sauce before freezing. Place components in freezer-safe containers, where they can stay fresh for approximately 1 month. Thaw overnight in the refrigerator before reheating.
• Meal Prep Magic: Prepare the sauce and salmon components in advance during weekend cooking sessions. Store separately in the refrigerator, allowing quick assembly of a gourmet meal during busy weeknights. Label containers with preparation dates for easy tracking.

Elegant Salmon Florentine Recipe

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4.7 from 28 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Homemade creamy salmon florentine delivers rich Mediterranean flavors with elegant Italian influences. Delicate fish nestles among spinach and silky sauce, inviting passionate cooks to savor classic culinary magic.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (skin off)
• 0.5 lbs (250g) mushrooms, sliced
• 7 oz (200g) baby spinach
• 1 onion, finely chopped
• 2 tbsps vegetable oil
• 1 tbsp garlic, minced
• 1 ¼ cups half & half
• 1 tbsp cornstarch
• 2 tbsps grated Parmesan cheese
• ¼ tsp salt
• ¼ tsp red chili flakes
• 1 tbsp lemon juice
• Salt, to taste

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Instructions

1. Sear Salmon: Heat skillet with vegetable oil over medium-high heat. Season salmon fillets with salt and red chili flakes, then sear each side for approximately 5 minutes until golden and fully cooked. Transfer to a separate plate.
2. Create Aromatic Base: In the same pan, sauté diced onions until translucent, then add minced garlic and sliced mushrooms. Cook until mushrooms develop a rich, caramelized texture.
3. Prepare Creamy Sauce: Whisk cornstarch into half & half, creating a smooth mixture. Pour into the pan, incorporating Parmesan cheese and stirring continuously. Simmer until sauce thickens and develops a luxurious consistency.
4. Integrate Spinach: Gently fold baby spinach into the sauce, allowing leaves to wilt and merge with the creamy base. Season with additional salt, red chili flakes, and a vibrant splash of lemon juice.
5. Combine and Serve: Return salmon to the pan, coating each fillet generously with the creamy spinach sauce. Plate immediately, accompanied by steamed broccoli or roasted asparagus for a complete, elegant dining experience.

Notes

• Prevent Salmon Overcooking: Watch salmon closely during searing; 5 minutes per side ensures golden exterior without drying out the delicate fish.
• Master Sauce Consistency: Whisk cornstarch thoroughly into half & half to prevent lumps and achieve a silky, smooth sauce texture.
• Maximize Flavor Layering: Brown mushrooms and onions separately to develop deep, caramelized notes before combining with creamy sauce.
• Quick Wilting Technique: Add spinach at the last moment, allowing leaves to gently wilt without losing vibrant green color or becoming mushy.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 3g
• Sodium: 300mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg