Spicy Buffalo Chicken Bombs Recipe: Bite-sized Flavor Bombs

Bursting with tangy buffalo chicken dip, these delectable buffalo chicken bombs deliver an explosion of flavor in every single bite.

Cheese melts gloriously inside golden-brown crispy shells that crackle with each mouthwatering moment.

Spicy buffalo sauce mingles perfectly with creamy filling, creating an irresistible appetizer that vanishes from party platters in seconds.

Weekend game days demand bold snacks like these little flavor bombs.

Crowd-pleasing and simple to assemble, they require minimal ingredients but pack maximum taste.

Serve them hot and watch everyone’s eyes light up with excitement.

These are guaranteed to be the star of any gathering.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 252 kcal

Servings: 17

What’s in Buffalo Chicken Bombs

• Buffalo Chicken: Tangy, spicy protein packed with flavor, choose pre-cooked or homemade shredded chicken for maximum tenderness and zest.

• Cream Cheese, Monterey Jack, Fontina, Gouda: Rich, creamy cheeses that create a luxurious melting texture and add depth to the filling.
• Blue Cheese, Blue Cheese Dressing: Provides sharp, distinctive tang that complements the buffalo chicken's spiciness.

• Biscuit Dough: Soft, flaky wrapper that holds the spicy filling, select refrigerated tubes for quick preparation.
• Butter: Adds golden shine and rich flavor when brushed on top, enhancing overall presentation.
• Frank's RedHot Sauce: Classic buffalo-style heat that defines the recipe's signature flavor profile.
• Kosher Salt: Enhances and balances the intense flavors, sprinkled for final seasoning.

Tools to Bake Buffalo Chicken Bombs

• Baking Dish: 13×9-inch casserole dish for baking buffalo chicken bombs.
• Rubber Spatula: Essential for dividing and scooping the chicken mixture evenly.
• Medium Saucepan: Perfect for melting and mixing cheese ingredients smoothly.
• Whisk: Great for blending cheese and sauce until creamy and well-combined.
• Sheet Tray: Useful for cooling the chicken and cheese mixture quickly.
• Rolling Pin: Helps flatten biscuits into thin, even circles.
• Pastry Brush: Ideal for brushing melted butter on top of baked bombs.
• Measuring Cups: Necessary for accurately measuring chicken and ingredients.

Steps to Prepare Buffalo Chicken Bombs Easily

• Creamy Buffalo Mixture Preparation

Combine cream cheese, blue cheese dressing, crumbled blue cheese, and melted cheeses with Frank’s RedHot sauce in a saucepan, whisking until silky smooth.

• Chicken Incorporation

Fold pulled buffalo chicken into the warm cheese blend, then spread across a sheet tray and chill until cool.

• Biscuit Transformation

Gently roll out each biscuit into a wide circle, placing a hearty spoonful of buffalo chicken mixture in the center.

• Pocket Creation

Carefully fold biscuit edges over the filling, pinching and sealing to form compact, delicious pockets.

• Baking Magic

Arrange stuffed biscuits in a casserole dish, nestling them close together and baking until tops turn golden and crispy.

• Final Flourish

Brush warm bombs with melted butter, sprinkle with a touch of salt, and serve alongside extra blue cheese dressing and hot sauce for dipping.

Tips to Add Heat to Buffalo Chicken Bombs

• Assemble the Buffalo Chicken Bombs up to 24 hours in advance and store covered in the refrigerator, then bake just before serving for stress-free entertaining.
• Adjust the heat by using mild, medium, or extra-hot Frank's RedHot sauce, or mix in additional hot sauce for those who love an intense kick.
• Expand beyond blue cheese dressing with ranch, sriracha mayo, or a homemade avocado crema to add exciting new dimensions to your dipping experience.

Serving Buffalo Chicken Bombs Hot

• Game Night Delight: Perfect for sports-watching parties or casual friend gatherings, these Buffalo Chicken Bombs bring spicy excitement to any social event.
• Cool Dipping Station: Create a vibrant side station with multiple hot sauces, blue cheese dressing, and ranch for guests to customize their dipping experience.
• Family Meal Companion: Pair with crisp celery sticks, fresh garden salad, or coleslaw to balance the rich, spicy chicken bombs and add some nutritional variety.
• Appetizer Transformation: Slice bombs into quarters for bite-sized party appetizers that are easy to share and perfect for cocktail gatherings or potluck contributions.

Storing Buffalo Chicken Bombs Smartly

• Smart Refrigeration Strategy: Store leftover Buffalo Chicken Bombs in an airtight container within the refrigerator for up to 3-4 days, ensuring maximum flavor retention and food safety.
• Freezer-Friendly Approach: Individually wrap cooled bombs in plastic wrap, then place in a freezer-safe bag for convenient storage up to 2 months. Thaw overnight in the refrigerator before reheating.
• Quick Reheating Technique: Warm refrigerated or thawed bombs in a preheated 350°F oven for 10-12 minutes, restoring crispy exterior and maintaining internal temperature for delicious results.
• Meal Prep Champion: Prepare Buffalo Chicken Bombs in advance, separating layers with parchment paper to prevent sticking, allowing effortless grab-and-go lunches or game day snacks throughout the week.

Explosive Buffalo Chicken Bombs

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4.8 from 24 reviews

• Total Time: 55 minutes
• Yield: 17 1x

Print Recipe

Description

Spicy buffalo chicken bombs combine creamy cheese and zesty hot sauce in a handheld appetizer. Crispy golden edges and melted interior make these irresistible party snacks perfect for game day gatherings.

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Ingredients

Scale 1x2x3x

• 3 cups pulled buffalo chicken (slow cooker)
• 4 oz (113 g) cream cheese
• ¼ cup (30 g) blue cheese crumbles
• ¼ cup (30 g) Monterey Jack cheese, shredded
• ¼ cup (30 g) Fontina cheese, shredded
• ¼ cup (30 g) Gouda cheese, shredded
• ¼ cup blue cheese dressing
• 1 tbsp Frank’s RedHot Original Hot Sauce
• 2 packages Pillsbury Grands! Buttermilk Biscuits (8 biscuits per package)
• 2 tbsps butter, melted
• 1 tsp kosher salt

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Instructions

1. Mixture Preparation: Craft a harmonious buffalo chicken blend, whisking cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack, Fontina, Gouda, and Frank’s RedHot sauce into a luxurious, smooth consistency.
2. Cooling Phase: Incorporate buffalo chicken into the cheese mixture, spread on a sheet tray, and refrigerate until slightly firmed, allowing flavors to meld and texture to stabilize.
3. Oven Preparation: Preheat oven to 350°F and coat a 13×9-inch casserole dish with non-stick spray, creating an optimal baking environment.
4. Biscuit Transformation: Carefully roll each biscuit into a 5-inch circular shape, forming a delicate foundation for the flavorful filling.
5. Filling and Sealing: Position a precise portion of buffalo chicken mixture in the biscuit’s center, then meticulously fold and pinch edges to create a completely sealed, compact pocket.
6. Strategic Arrangement: Place filled biscuits seam-side down in the casserole dish, arranging 6 in the center row and 5 on each side for even baking and aesthetic presentation.
7. Baking Process: Bake for 30-35 minutes until tops achieve a rich, golden-brown hue, signaling perfect doneness and caramelization.
8. Finishing Touches: Immediately brush with melted butter and sprinkle kosher salt, enhancing the bombs’ flavor profile and visual appeal.
9. Serving Recommendation: Present piping hot, accompanied by additional blue cheese dressing, crumbled blue cheese, and extra Frank’s RedHot sauce for an interactive and indulgent dining experience.

Notes

• Prep Ahead Strategically: Make buffalo chicken mixture in advance to save time and allow flavors to meld intensely.
• Chill for Perfect Texture: Refrigerate cheese and chicken blend to achieve optimal consistency and easier handling during assembly.
• Seal Bombs Meticulously: Pinch biscuit edges carefully to prevent filling from leaking during baking, ensuring each bite remains packed with flavor.
• Customize Hot Level: Adjust Frank’s RedHot sauce quantity to match personal spice preference, creating a personalized buffalo chicken experience.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 252
• Sugar: 1 g
• Sodium: 596 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 11 g
• Cholesterol: 42 mg