Tiny Cherry Dynamite: Juicy Pie Bombs Recipe

Bursting with sweet, tangy goodness, these cherry pie bombs deliver a delightful explosion of flavor that’ll make taste buds dance.

A classic dessert reimagined, these bite-sized treats pack the rich essence of traditional cherry pie into one irresistible morsel.

Tender pastry wraps around luscious cherry filling, creating a perfect handheld indulgence that’s both nostalgic and innovative.

The golden-brown exterior gives way to a warm, gooey center that promises pure dessert bliss.

Each bomb is a miniature work of culinary art, designed to surprise and delight with every single bite.

Soft, crispy, and brimming with fruity charm, these little morsels will become your new go-to sweet sensation.

Grab your apron and get ready to revolutionize dessert time with this mouthwatering recipe that’s sure to impress.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 5 minutes per batch

Total Time: 30 minutes

Calories: 292 kcal

Servings: 9

Cherry Pie Bombs: Ingredients You’ll Need

• Biscuits: Soft, flaky base that provides quick and easy foundation for creating pie bombs, choose refrigerated buttermilk biscuits for best texture and flavor.
• Vegetable Oil: Essential for deep-frying, select a neutral-flavored oil with high smoke point to ensure crispy and golden exterior.

• Cherry Pie Filling: Vibrant, sweet center that delivers classic fruit flavor, opt for high-quality canned filling with plump, juicy cherries.

• Powdered Sugar: Creates smooth, glossy coating that adds sweetness and professional finish, select fine-ground sugar for silky texture.
• Milk: Helps thin and blend glaze ingredients, use whole milk for richer consistency.
• Light Corn Syrup: Provides glossy sheen and prevents sugar crystallization, ensures smooth and professional-looking glaze.
• Paper Towels: Absorbs excess oil during frying, helps achieve crispy and non-greasy texture.
• Parchment Paper: Provides clean surface for cooling and prevents sticking during glaze setting.

Kitchen Tools for Cherry Pie Bombs

• Heavy-bottomed saucepan: Essential for deep frying with consistent oil temperature.
• Slotted metal spoon: Perfect for safely lowering and turning dough balls in hot oil.
• Rolling pin: Helps flatten biscuit dough evenly.
• Small bowl: Needed for mixing glaze ingredients.
• Whisk: Ensures smooth, lump-free glaze.
• Paper towels: Absorbs excess oil from fried dough balls.
• Parchment paper or cooling rack: Allows glaze to set without sticking.
• Thermometer: Critical for maintaining precise oil temperature.

Cherry Pie Bombs Instructions

Cherry Pie Treasure Pockets

• Oil Preparation Warmup

Get a deep cooking pot ready with vegetable oil, filling it just past halfway. The oil depth should cover your dough balls completely.

• Dough Transformation

Split each biscuit into delicate layers, gently stretching them into soft circles. Create a gentle platform for your fruity surprise.

• Cherry Heart

Nestle a dollop of sweet cherry filling right in the center of each dough circle. The cherry becomes the hidden gem inside your pocket.

• Pocket Sealing

Carefully fold the dough edges, hugging the cherry filling tight. Roll into a perfect round shape, ensuring no sneaky leaks can escape during cooking.

• Temperature Control

Heat the oil to a precise warmth around 325°F. This magical temperature guarantees a perfect golden exterior.

• Frying Adventure

Gently lower 2-3 dough balls into the hot oil using a slotted spoon. Dance them around to create an even, golden-brown coat. Each pocket should transform in about 5 minutes.

• Draining Magic

Transfer the crispy pockets onto paper towels, letting excess oil melt away. These golden treasures will look irresistible.

• Sugar Shower

Whip together a silky glaze using powdered sugar, milk, and corn syrup. Dunk each pocket, letting the sweet coating cascade over the crispy surface.

• Final Flourish

Let the glazed pockets rest on parchment paper until the coating sets. Serve warm and watch everyone’s eyes light up with delight.

Cherry Pie Bomb Tips & Flaky Upgrades

• Replace cherry pie filling with blueberry, apple, or peach preserves for exciting flavor twists that match your mood or seasonal preferences.
• Use a digital thermometer for precise oil monitoring, ensuring consistently golden and crispy pie bombs without burning or undercooking.
• Press dough edges firmly and roll gently between your palms to create smooth, leak-proof spheres that won't split during frying.
• Experiment with flavored glazes by adding vanilla extract, almond extract, or a dash of cinnamon to transform the classic sugar coating into something extraordinary.
• Prepare unbaked dough balls ahead of time and refrigerate for up to 2 hours before frying, allowing for convenient party prep and stress-free entertaining.

Serving Cherry Pie Bombs Warm or Cold

• Dessert Companions: Rich vanilla ice cream creates a dreamy contrast against the warm, crispy cherry pie bombs.
• Sweet Celebration Platter: Arrange pie bombs on a decorative plate with fresh mint leaves, dusted powdered sugar, and whole cherries for a stunning presentation.
• Party Pairing Magic: Serve alongside cold glasses of milk or creamy hot chocolate to complement the sweet, fruity flavor profile of the cherry bombs.
• Brunch Brilliance: Include these delightful treats as a special weekend morning surprise alongside fresh fruit and coffee for an indulgent breakfast experience.

How to Keep Cherry Pie Bombs Fresh

• Quick Cooling Strategy: Allow cherry pie bombs to cool completely at room temperature before storing to maintain their crispy exterior and prevent moisture buildup.
• Refrigeration Protocol: Store glazed pie bombs in an airtight container lined with parchment paper, separating layers to prevent sticking. They'll stay fresh for 2-3 days when refrigerated.
• Freezing Technique: Wrap individual pie bombs tightly in plastic wrap, then place in a freezer-safe container. Frozen treats will maintain quality for up to 4 weeks. Thaw at room temperature for best texture restoration.
• Reheating Magic: Revive chilled or frozen pie bombs by warming in a preheated oven at 350°F for 5-7 minutes. This method restores their original crispness and helps bring back that fresh-from-the-fryer warmth and delightful texture.

Explosive Cherry Pie Bombs

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4.6 from 11 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Home bakers crafting cherry pie bombs discover a delightful dessert merging classic pastry with unexpected texture. Crisp exterior gives way to warm, gooey cherry filling that delights palates you’ll savor with pure culinary joy.

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Ingredients

Scale 1x2x3x

• 16.3 oz (462 g) Grands “Big” biscuits, flaky
• 21 oz (595 g) cherry pie filling
• 2 cups powdered sugar
• ¼ cup (60 ml) milk
• 1 tbsp (15 ml) light corn syrup
• vegetable oil, for frying

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Instructions

1. Oil Preparation: Fill a heavy-bottomed saucepan slightly over halfway with vegetable oil, ensuring sufficient depth for complete dough ball submersion.
2. Dough Manipulation: Separate each biscuit into two layers, delicately flattening each piece without making the dough excessively thin, creating a perfect canvas for the filling.
3. Filling Placement: Center a precise dollop of cherry pie filling on each dough circle, positioning it with careful attention.
4. Sealing and Shaping: Pinch dough edges together, transforming the circular piece into a seamless, compact sphere that prevents filling from escaping during frying.
5. Temperature Control: Heat oil to a consistent 325°F, maintaining an optimal temperature for even cooking and golden-brown perfection.
6. Frying Technique: Introduce dough balls into hot oil using a slotted metal spoon in small batches, continuously rotating to ensure uniform coloration and prevent sticking.
7. Draining and Cooling: Transfer fried pie bombs to a paper towel-lined plate, allowing excess oil to be absorbed while preserving their crisp exterior.
8. Glaze Creation: Whisk powdered sugar, milk, and light corn syrup into a smooth, glossy mixture that will coat the pie bombs with a delectable sheen.
9. Glazing and Finishing: Completely immerse each golden bomb in the glaze, allowing excess to drip off before placing on parchment paper or a cooling rack, then let set for approximately 10 minutes or serve immediately for a warm, indulgent treat.

Notes

• Manage Oil Temperature: Maintain consistent 325°F for perfect golden-brown color without burning; use a reliable kitchen thermometer for accuracy.
• Seal Dough Carefully: Pinch edges completely shut to prevent cherry filling from leaking during frying, creating a tight spherical shape.
• Fry in Small Batches: Cook 2-3 dough balls at a time to ensure even cooking and prevent overcrowding that reduces oil temperature.
• Glaze Precision: Whisk glaze ingredients thoroughly until smooth and integrated for a perfect, even coating on the pie bombs.

• Prep Time: 15 minutes
• Cook Time: 5 minutes per batch
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 292
• Sugar: 21 g
• Sodium: 153 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 1 mg