Fiery Dynamite Roll Recipe: Sushi With a Kick

Sushi lovers constantly search for that perfect dynamite roll recipe that promises an explosion of flavors.

This Japanese-inspired culinary creation combines crispy textures with rich, creamy elements that dance across your palate.

Seafood enthusiasts appreciate how the roll blends delicate fish with tangy sauces and unexpected crunch.

Each bite delivers a harmonious mix of ingredients that elevate traditional sushi rolls.

Restaurants charge premium prices for similar dishes, but you can craft this delectable treat right in your kitchen.

The secret lies in selecting fresh, high-quality ingredients and mastering precise rolling techniques.

Get ready to impress your dinner companions with a restaurant-worthy sushi experience that’s both delicious and surprisingly simple to prepare.

Quick Recipe Overview

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Calories: 550 kcal

Servings: 5

Everything You Need for a Dynamite Roll

• Sushi Rice: The heart of any sushi roll, choose short-grain Japanese rice for authentic texture and stickiness.
• Nori Seaweed: Provides structural support and classic oceanic flavor, select crisp, dark green sheets for best quality.

• Imitation Crab Meat, Cucumber, Avocado: Creates a creamy, fresh combination with balanced textures.
• Tempura Shrimp: Adds crispy protein and rich seafood flavor, select medium-sized shrimp for perfect bite.

• White Sesame Seeds, Black Sesame Seeds: Enhances visual appeal and provides nutty crunch.
• Kewpie Mayonnaise: Japanese-style mayo with richer, tangier profile perfect for sushi.
• Spicy Mayo: Delivers zesty kick and creamy texture.
• Unagi Sauce: Brings sweet and savory glaze, traditional Japanese finishing touch.
• Wasabi, Soy Sauce: Classic condiments offering heat and saltiness for personalized taste.

Tools for Assembling a Dynamite Sushi Roll

• Rice cooker: Perfect for making consistent, fluffy sushi rice every time.
• Bamboo sushi mat: Wrapped in plastic wrap for easy rolling and cleanup.
• Sharp knife: Wet with water to slice sushi cleanly without sticking.
• Cutting board: Provides a stable surface for slicing rolls.
• Mixing bowl: Used for combining crab meat and mayonnaise.
• Scissors: Helpful for trimming nori seaweed to the right size.
• Small bowl of water: Keeps hands moist to prevent rice from sticking.
• Measuring spoons: For accurate mayo and ingredient measurements.

Rolling a Perfect Dynamite Sushi Roll

• Sushi Rice Preparation

Craft perfect sushi rice using a rice cooker. Allow the rice to cool completely before starting the rolling process. The goal is achieving a sticky yet fluffy texture that holds together beautifully.

• Flavor Foundation

Create a creamy mixture by blending finely chopped seafood protein with smooth Japanese-style mayonnaise. This base provides rich, tangy undertones for the roll’s overall flavor profile.

• Rolling Station Setup

Cover a bamboo mat with clear plastic wrap to simplify cleanup. This protective layer prevents sticky residue and makes your workspace more efficient.

• Seaweed Selection

Trim a standard seaweed sheet to balance rice and filling proportions. A slightly smaller sheet ensures a more compact and aesthetically pleasing sushi roll.

• Rice Application

Dampen hands with water to prevent sticking while spreading a delicate rice layer across the seaweed. Aim for even coverage without compressing the grains too firmly.

• Seed Decoration

Sprinkle a mix of white and black sesame seeds across the rice surface. Gently flip the seaweed to prepare for filling placement.

• Ingredient Assembly

Layer complementary ingredients strategically in the center – tender seafood blend, crisp cucumber strips, creamy avocado slices, and crunchy fried shrimp.

• Rolling Technique

Use the mat to compress ingredients while creating a tight, uniform cylindrical shape. Gentle but firm pressure ensures a well-structured roll.

• Presentation

Slice the roll into elegant portions using a sharp, water-rinsed knife. Clean cuts showcase the beautiful ingredient cross-section.

• Final Touches

Drizzle with spicy mayo and sweet unagi sauce. Serve alongside traditional condiments for a complete sensory experience.

Spicy Twists for Your Dynamite Roll

• Cook sushi rice slightly firmer than regular rice to prevent mushiness when rolling. Let it cool with a gentle fan or by spreading on a flat surface for perfect consistency.
• Swap imitation crab with fresh crab meat, cooked shrimp, or seared tuna for a personalized protein twist. Vegetarians can replace seafood with marinated tofu or roasted vegetables.
• Adjust spicy mayo by mixing sriracha or chili oil into standard Japanese mayonnaise. Start with small amounts and taste, gradually increasing heat for your preference.
• Keep ingredients centered and avoid overfilling to ensure clean, tight rolls. Use gentle, consistent pressure when rolling to maintain structural integrity without squeezing out fillings.
• Chop vegetables and proteins in advance, storing separately in airtight containers. This streamlines assembly and allows faster sushi preparation during meal time.

Creative Ways to Serve a Dynamite Roll

• Sushi Plate Symphony: Dynamite Roll Companions
• Fresh Garnish Elegance: Arrange thin cucumber ribbons and microgreens around the sushi roll for a vibrant, delicate presentation that adds color and crisp texture.
• Pickled Perfection: Serve alongside traditional Japanese pickled ginger and a small mound of wasabi to enhance the roll's flavor profile and provide classic sushi accompaniments.
• Sauce Drizzle Art: Create artistic zigzag patterns of spicy mayo and unagi sauce on the plate, allowing diners to customize their dipping experience and enjoy additional flavor layers.
• Crisp Sidekick: Add a small portion of seaweed salad or edamame to complement the dynamite roll, providing a refreshing and nutritious side that balances the rich seafood flavors.

Save and Store Your Dynamite Roll Right

• Refrigeration Strategy: Store your dynamite rolls in an airtight container in the coldest part of the refrigerator. Consume within 24 hours for optimal taste and texture.
• Quick Meal Prep: Prepare components like crab mixture and sliced vegetables ahead of time to streamline sushi assembly. Keep ingredients separately sealed in the refrigerator for easy access.
• Ingredient Freshness: Purchase sushi-grade seafood from reputable sources. Check avocado and cucumber for firmness before using. Discard any ingredients showing signs of spoilage or unusual odors.
• Serving Temperature Tip: Remove sushi from refrigerator 10-15 minutes before serving to allow ingredients to reach a more pleasant eating temperature. Cold sushi can taste less flavorful and have a harder texture.

Explosive Dynamite Roll Recipe

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4.9 from 29 reviews

• Yield: 5 1x

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Description

Sushi chefs craft this dynamite roll with precision, blending crispy tempura shrimp and creamy avocado. California ingredients meet Japanese techniques in a harmonious seafood experience you’ll savor completely.

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Ingredients

Scale 1x2x3x

• 1 recipe sushi rice
• 16 tempura fried shrimp
• 8 oz (226 g) imitation crab sticks
• 8 sheets toasted nori seaweed (cut in half)
• 1 ripe avocado
• ½ English cucumber
• 3 tbsps Japanese mayonnaise
• Unagi sauce
• Spicy mayo
• Toasted sesame seeds
• Black sesame seeds

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Instructions

1. Rice Preparation: Cook sushi rice in a rice cooker until perfectly fluffy, then spread on a flat surface to cool completely, allowing even temperature distribution.
2. Filling Fusion: Mince imitation crab meat and blend seamlessly with kewpie mayonnaise, creating a silky, cohesive filling mixture for the roll.
3. Mat Preparation: Encase bamboo mat with clear plastic wrap to ensure hygienic and effortless cleaning post-preparation.
4. Nori Positioning: Place trimmed nori sheet on the plastic-covered mat, positioning for optimal rolling technique.
5. Rice Application: Moisten hands with water, then gently spread a uniform rice layer across the nori, ensuring complete but delicate coverage without compressing grains.
6. Seed Garnish: Sprinkle white and black sesame seeds over rice, then carefully flip the nori so the rice side faces downward.
7. Ingredient Layering: Centrally arrange imitation crab mixture, crisp cucumber strips, creamy avocado slices, and golden tempura-fried shrimp (without tails) in a precise line.
8. Rolling Technique: Lift mat edges, applying gentle pressure to compress ingredients while executing a smooth, tight rolling motion to form a compact cylindrical shape.
9. Presentation: Transfer roll to a sanitized cutting surface, slice into eight equal pieces using a water-moistened sharp knife, ensuring clean, precise cuts.
10. Final Flourish: Garnish sushi pieces with zigzagged drizzles of spicy mayonnaise and unagi sauce, serving alongside traditional wasabi and soy sauce.

Notes

• Prep Rice Perfectly: Cool rice completely to room temperature for ideal texture and prevent soggy rolls; use a rice cooker for consistent results.
• Master Crab Mixture: Ensure imitation crab is finely diced and thoroughly mixed with kewpie mayo for a smooth, creamy filling that spreads evenly.
• Wrap Bamboo Mat: Cover mat with plastic wrap to simplify cleanup and prevent rice from sticking during the rolling process.
• Slice with Precision: Keep knife wet while cutting to achieve clean, uniform sushi pieces without rice or ingredient smearing.

• Category: Lunch, Appetizer, Snacks
• Method: Blending
• Cuisine: Japanese

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 6 g
• Protein: 18 g
• Cholesterol: 60 mg