Spirited Eggnog Bundt Cake Recipe: A Festive Holiday Treat

Festive gatherings call for showstopping desserts that leave everyone talking, and this boozy eggnog bundt cake recipe delivers pure holiday magic.

Rich, decadent notes of nutmeg and rum swirl through a moist, tender crumb that captures the essence of seasonal celebrations.

Each slice promises a delightful blend of classic eggnog flavors with a sophisticated cake twist.

The warm spices and smooth liqueur create an irresistible harmony that sets this dessert apart from ordinary holiday treats.

Tender and indulgent, this bundt cake brings a spirited touch to your winter entertaining.

Serve this stunning dessert and watch as your guests marvel at its luxurious taste and beautiful presentation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50-55 minutes

Total Time: 43 minute

Calories: 360 kcal

Servings: 13

Ingredients in Boozy Eggnog Bundt Cake

• Eggnog: Creamy festive base that infuses rich holiday flavor and provides moisture to the cake.
• Bourbon/Rum: Adds warm, spirited depth and enhances the traditional eggnog profile.
• Vanilla Extract: Introduces sweet, aromatic complexity and rounds out the flavor palette.

• All-Purpose Flour: Foundational structure for cake's tender crumb, select unbleached for best texture.
• Baking Powder: Ensures light, airy rise and prevents dense cake consistency.
• Salt: Balances sweetness and amplifies overall flavor complexity.
• Ground Cinnamon: Brings warm, comforting spice characteristic of holiday baking.
• Ground Nutmeg: Signature eggnog spice that adds authentic seasonal warmth.

• Unsalted Butter: Provides luxurious richness and creates smooth, tender cake texture.
• Granulated Sugar: Sweetens and helps create delicate cake structure.
• Eggs: Binds ingredients, adds moisture, and contributes to cake's velvety consistency.
• Confectioners' Sugar: Creates silky smooth glaze and buttercream with perfect sweetness.

What Tools to Use for Boozy Eggnog Bundt Cake

• Bundt pan: Large, fluted cake pan with a signature ring shape for elegant cakes.
• Electric mixer: Essential for creaming butter, mixing batter, and creating smooth buttercream.
• Medium mixing bowl: Perfect for blending liquid ingredients like eggnog and bourbon.
• Large mixing bowl: Needed for combining cake batter and butter mixture.
• Whisk: Great for creating smooth glaze and mixing dry ingredients.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Cooling rack: Helps cake cool evenly and prevents soggy bottom.
• Spatula: Useful for scraping batter and spreading frosting.
• Cake tester or toothpick: Helps check cake doneness by inserting into center.

How to Make Boozy Eggnog Bundt Cake from Scratch

• Holiday Spirit

A festive bundt cake that captures the warmth and cheer of the winter season, blending traditional eggnog flavors with a delightful boozy twist.

• Cake Preparation

Generously coat a classic bundt pan with butter and flour, ensuring every curve and ridge is perfectly covered to prevent sticking.

• Liquid Magic

Combine rich eggnog with smooth bourbon, creating a luscious base that will infuse the cake with depth and character.

• Butter Transformation

Cream soft butter with granulated sugar until the mixture becomes light, airy, and transforms into a cloud-like texture.

• Egg Incorporation

Gently fold eggs into the butter mixture, one at a time, creating a silky smooth batter that promises a tender crumb.

• Spice Symphony

Sprinkle in warm cinnamon and nutmeg, awakening the nostalgic holiday aromas that dance through the kitchen.

• Flour Integration

Carefully blend flour and liquid ingredients, alternating to maintain the batter’s delicate consistency and ensure a perfect rise.

• Baking Moment

Pour the batter into the prepared pan and bake until a golden exterior forms and a toothpick emerges clean from the center.

• Cooling Patience

Allow the cake to rest in the pan, then gently release onto a cooling rack, letting the anticipation build.

• Glaze Finale

Drizzle a bourbon-infused glaze over the cake, watching it cascade down the ridges, creating a tempting, glossy finish.

• Frosting Flourish

Whip up a creamy eggnog buttercream and artfully spread across the cake, transforming it into a showstopping dessert.

• Celebration

Slice and serve this decadent cake, inviting friends and family to savor a moment of pure holiday indulgence.

Tips to Enhance Boozy Eggnog Bundt Cake

• Replace some of the butter with vegetable oil to create an extra-tender, incredibly moist cake that stays soft for days.
• Experiment with different warm spices like ground ginger or cardamom to personalize the cake's flavor profile and add a unique twist.
• Swap bourbon or rum with additional eggnog or apple juice for a kid-friendly version that still captures the festive holiday spirit.
• Fold in chopped pecans or white chocolate chips into the batter for added crunch and unexpected bursts of flavor throughout the cake.
• Wrap the completely cooled cake tightly in plastic wrap and store at room temperature for up to 3 days, or freeze for up to 2 weeks to enjoy later.

Ways to Serve Boozy Eggnog Bundt Cake

• Holiday Party Centerpiece: Make this bundt cake the star of your festive gathering, displaying it on a elegant cake stand with a sprinkle of nutmeg on top for extra holiday charm.
• Festive Accompaniment: Serve each slice with a small glass of bourbon or rum on the side, creating a delightful dessert pairing that enhances the cake's rich, boozy flavor profile.
• Winter Dessert Presentation: Garnish individual plates with a light dusting of powdered sugar, a small cinnamon stick, or a few cranberries to add a touch of seasonal elegance and color contrast.
• Coffee Companion: Pair thick slices with a warm cup of spiced coffee or a creamy cappuccino, allowing the cake's complex flavors to mingle wonderfully with a hot beverage.

Boozy Eggnog Bundt Cake Storage Instructions

• Festive Party Prep: Plan this bundt cake as a stunning centerpiece for holiday gatherings, preparing it 1-2 days before your event to enhance flavor development and reduce day-of stress.
• Chilled Storage Strategy: Refrigerate the cake in an airtight container for up to 5 days, ensuring maximum moisture retention and protecting the delicate buttercream from drying out.
• Freezing Fresh Goodness: Wrap the unfrosted cake tightly in plastic wrap and aluminum foil, storing in the freezer for 2-3 months. Thaw overnight in the refrigerator and add buttercream before serving for ultimate convenience.
• Room Temperature Magic: Keep glazed and frosted cake at cool room temperature for 24 hours, covering loosely with a cake dome or plastic wrap to maintain its delightful texture and prevent flavor loss.

Festive Eggnog Bundt Cake Recipe

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• Total Time: 43 minute
• Yield: 13 1x

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Description

Rich chocolate marble cake celebrates the tangy boozy eggnog bundt cake with festive holiday spirit. Creamy rum-soaked layers deliver merry seasonal comfort that delights guests at winter gatherings.

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Ingredients

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• 3 eggs, room temperature
• 1 ¼ cups (296 ml) eggnog
• 1 cup (227 g) unsalted butter, at room temperature
• 2 tablespoons (30 ml) bourbon or rum
• 1 teaspoon pure vanilla extract
• 3 cups (375 g) all-purpose flour
• 2 cups (400 g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• ¼ teaspoon nutmeg
• ½ teaspoon cinnamon
• 4 cups (454 g) powdered sugar
• ½ cup (60 g) confectioners’ sugar
• 1 cup (227 g) unsalted butter, at room temperature
• 3–4 tablespoons (45-60 ml) eggnog
• 2 tablespoons (30 ml) bourbon or rum
• ½ teaspoon vanilla extract
• ¼ teaspoon nutmeg

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) and thoroughly grease and flour a bundt pan.
2. Liquid Mixture: Blend eggnog, bourbon, and vanilla extract in a mixing bowl, setting aside for later incorporation.
3. Base Creation: Cream butter and sugar using an electric mixer until achieving a light, voluminous consistency, then carefully integrate eggs one at a time.
4. Dry Ingredient Integration: Sift and fold baking powder, salt, cinnamon, and nutmeg into the creamed mixture, ensuring even distribution.
5. Batter Composition: Gradually combine flour and eggnog mixture, alternating between the two and ending with flour, mixing until achieving a smooth, homogeneous texture.
6. Baking Process: Pour batter into prepared bundt pan, spreading evenly, and bake for 50-55 minutes until a cake tester comes out clean.
7. Cooling Technique: Rest cake in pan for 10 minutes, then carefully invert onto a cooling rack to completely cool.
8. Glaze Preparation: Whisk confectioners’ sugar, eggnog, bourbon, and vanilla extract to create a glossy, cascading glaze.
9. Frosting Development: Whip butter and powdered sugar, then enhance with nutmeg, vanilla, and eggnog until achieving a light, fluffy buttercream.
10. Final Presentation: Artfully drizzle glaze over the warm cake and frost when completely cooled, adding decorative touches as desired.

Notes

• Optimize Pan Preparation: Thoroughly grease and flour the bundt pan to prevent sticking and ensure a clean cake release.
• Master Mixing Technique: Add eggs one at a time and mix just until blended to maintain a tender, light cake texture.
• Control Baking Time: Check cake doneness early, using a cake tester or toothpick to avoid overbaking and drying out the cake.
• Enhance Flavor Balance: Use fresh, high-quality bourbon and eggnog to elevate the cake’s rich, festive taste profile.

• Prep Time: 20 minutes
• Cook Time: 50-55 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 360
• Sugar: 32 g
• Sodium: 230 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg