Festive Eggnog Pancakes with Vanilla Syrup Recipe

Festive mornings call for something special, and these creamy eggnog pancakes with homemade vanilla syrup deliver pure holiday magic.

Warm spices dance through fluffy pancake batter, creating a delightful breakfast treat that celebrates the season.

Each golden pancake absorbs the rich, velvety essence of classic eggnog, promising a mouthwatering experience.

The homemade vanilla syrup adds a luxurious touch that turns an ordinary morning into a memorable celebration.

Delicate and indulgent, these pancakes blend traditional flavors with comforting warmth.

Drizzle the sweet vanilla syrup generously and savor every decadent bite of this festive morning delight.

Get ready to make your holiday breakfast extraordinary with this irresistible recipe.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 370 kcal

Servings: 5

Eggnog Pancakes with Homemade Vanilla Syrup Ingredients

• Flour: Provides structure and body to the pancakes, choose all-purpose flour for best texture.
• Baking Powder: Helps pancakes rise and become fluffy, ensure it's fresh for maximum lift.
• Salt: Enhances overall flavor and balances sweetness in the recipe.
• Nutmeg: Adds warm, cozy holiday spice that complements the eggnog perfectly.

• Eggs: Binds ingredients and adds richness, select fresh eggs at room temperature.
• Vanilla: Deepens flavor profile with aromatic sweetness, use pure vanilla extract for best results.
• Melted Butter: Creates tender, moist pancakes with rich flavor.
• Eggnog: Brings festive holiday taste and creamy texture, choose full-fat version for maximum indulgence.

• Water: Creates the syrup base, use filtered water for clean taste.
• Sugar: Provides sweetness and helps syrup thicken, white granulated works best.
• Cornstarch: Helps syrup reach perfect consistency, sifting prevents lumps.
• Butter: Adds silky richness and depth to syrup.
• Heavy Cream: Creates luxurious, smooth texture in the final syrup.
• Vanilla: Intensifies sweet, aromatic flavor of the syrup.

Tools Required for Eggnog Pancakes with Vanilla Syrup

• Whisk: Essential for mixing dry and wet ingredients smoothly.
• Large mixing bowl: Perfect for combining flour and dry ingredients.
• Medium mixing bowl: Great for whisking eggs, vanilla, and wet ingredients.
• Griddle or non-stick skillet: Key for cooking pancakes evenly.
• Measuring cups: Crucial for accurate ingredient proportions.
• Measuring spoons: Helps measure salt, baking powder, and nutmeg precisely.
• Medium saucepan: Needed for preparing delicious vanilla syrup.
• Spatula: Helpful for flipping pancakes and stirring syrup.

How to Make Eggnog Pancakes with Vanilla Syrup

Holiday Morning Magic

• Batter Prep Gathering dry and wet ingredients is the first step to creating fluffy pancakes that taste like winter celebrations.
• Mixing Technique Combine the dry powder with wet ingredients, gently stirring until everything looks smooth and creamy without overmixing.
• Griddle Warmup Heat a flat cooking surface, allowing it to reach the perfect temperature for golden, tender pancakes that melt in your mouth.
• Pancake Crafting Pour small rounds of batter, watching for tiny bubbles to signal the perfect moment to flip, creating delicate breakfast clouds.
• Vanilla Syrup Creation Simmer sugar, water, and cream into a luxurious sauce that transforms ordinary pancakes into a decadent holiday treat.
• Finishing Touches Drizzle warm syrup over steaming pancakes, dusting with a hint of nutmeg to capture the essence of seasonal comfort.
• Serving Presentation Plate the pancakes with care, adding a dollop of whipped cream to create a breakfast experience that feels like a warm holiday hug.

Flavor Tips for Eggnog Pancakes with Syrup

• Fold in small amounts of Greek yogurt or sour cream to create extra fluffy and tender pancakes with a subtle tangy undertone.
• Sprinkle chopped pecans, dried cranberries, or white chocolate chips into the batter for added crunch and holiday flavor complexity.
• When batter seems too thick, gradually thin it with additional eggnog or milk until you achieve a smooth, pourable consistency that spreads easily on the griddle.
• Enhance the eggnog profile by adding an extra pinch of ground cinnamon or a splash of rum extract to deepen the holiday-inspired taste without overwhelming the delicate pancake base.
• Leftover vanilla syrup can be refrigerated for up to one week in an airtight container, allowing you to reheat gently and enjoy multiple servings of this luxurious homemade topping.

Serving Eggnog Pancakes with a Twist

• Holiday Morning Feast: Arrange the pancakes on a rustic wooden platter surrounded by fresh pine sprigs for a festive breakfast presentation.
• Cozy Breakfast Companions: Pair these pancakes with crispy bacon strips or caramelized pecans to add a delightful salty-sweet contrast to the creamy eggnog flavor.
• Luxurious Topping Extravaganza: Layer whipped cream generously, dust with ground nutmeg, and drizzle the homemade vanilla syrup in elegant zigzag patterns for a restaurant-worthy finish that will impress family and friends.
• Winter Cocktail Brunch Twist: Serve alongside a small glass of spiked eggnog or a warm spiced coffee to elevate this breakfast into a celebratory holiday morning experience.

Keeping Eggnog Pancakes Fresh After Cooking

• Fridge Fresh Storage: Keep leftover pancakes in an airtight container for 2-3 days. Stack them between parchment paper to prevent sticking, ensuring maximum flavor retention.
• Make-Ahead Magic: Prepare pancake batter the night before and refrigerate. The resting time allows ingredients to meld, creating even more delicious results when cooking morning.
• Freezer Friendly Technique: Wrap individual pancakes in plastic wrap, then store in freezer bags for up to one month. Reheat directly in toaster or microwave for quick breakfast options.
• Syrup Smart Strategy: Store homemade vanilla syrup in sealed glass jar inside refrigerator. The syrup maintains perfect consistency for 7-10 days, ready to drizzle over pancakes or other breakfast treats anytime.

Festive Eggnog Pancakes

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4.7 from 9 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Festive Eggnog Pancakes blend holiday cheer with breakfast comfort, offering a creamy seasonal twist. Rich vanilla syrup complements fluffy pancakes, inviting cold morning celebrations with warmth and delicious nostalgia.

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Ingredients

Scale 1x2x3x

• 2–2 ½ cups (480–600 mL / 16–20 fl oz) eggnog
• 2 eggs
• 2 cups (480 mL / 16 fl oz) flour
• 2 tbsps (30 mL / 1 fl oz) butter, melted
• 1 tbsp (15 mL / 0.5 fl oz) baking powder
• 1 tsp (5 mL / 0.17 fl oz) vanilla
• ½ tsp (2.5 mL / 0.08 fl oz) salt
• ¼ tsp (1.25 mL / 0.04 fl oz) nutmeg
• 1 ½ cups (360 mL / 12 fl oz) water
• 1 cup (240 mL / 8 fl oz) sugar
• ¼ cup (60 mL / 2 fl oz) butter
• ¼ cup (60 mL / 2 fl oz) heavy cream
• 2 tbsps (30 mL / 1 fl oz) cornstarch
• 1 tbsp (15 mL / 0.5 fl oz) vanilla
• ¼ tsp (1.25 mL / 0.04 fl oz) salt

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Instructions

1. Dry Blend: Thoroughly mix flour, baking powder, salt, and nutmeg in a large mixing bowl, creating a uniform dry foundation for the pancake batter.
2. Wet Fusion: Whisk eggs, vanilla extract, and melted butter until well combined, then incorporate eggnog, stirring until a smooth liquid forms.
3. Batter Preparation: Gently fold wet ingredients into dry mixture, avoiding overmixing to maintain a light, airy texture. Adjust consistency with additional eggnog if needed.
4. Griddle Technique: Heat a lightly greased griddle or non-stick skillet over medium heat. Pour quarter-cup portions of batter, creating uniform pancakes.
5. Cooking Process: Monitor pancakes for bubble formation across the surface. Flip when bubbles become prominent, cooking until golden-brown on both sides.
6. Syrup Creation: In a medium saucepan, whisk water, sugar, and cornstarch to eliminate lumps. Bring to a boil, stirring continuously to prevent scorching.
7. Syrup Refinement: Reduce heat, add butter, salt, and vanilla extract. Stir until butter dissolves, then incorporate heavy cream. Simmer to develop a rich flavor profile.
8. Serving Finale: Plate warm pancakes, generously drizzle with vanilla syrup, and garnish with softly whipped cream and a delicate sprinkle of ground nutmeg.

Notes

• Prevent Overmixing: Gently fold wet and dry ingredients to maintain a light, fluffy pancake texture; aggressive stirring can lead to tough, dense results.
• Temperature Control: Use medium heat for even cooking, preventing burnt exteriors and raw interiors; adjust stovetop setting as needed during pancake preparation.
• Batter Consistency Check: Aim for a pourable yet thick batter; add extra eggnog sparingly to achieve the perfect flow without becoming too runny.
• Syrup Stirring Technique: Continuously whisk syrup mixture to prevent scorching and ensure a smooth, lump-free consistency during preparation.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Desserts, Drinks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 370
• Sugar: 18 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg