Fluffy Cream Cheese Danish Recipe for Morning Joy

Mornings sparkle with the delightful aroma of a homemade easy breakfast cheese Danish recipe wafting through the kitchen.

Golden pastry promises a delectable start to your day.

Flaky layers embrace a rich, creamy cheese filling that melts with each tender bite.

Crafted with simple ingredients, this Danish brings bakery-style magic to your morning table.

The recipe combines buttery croissant dough with a smooth cream cheese center that whispers pure comfort.

breakfast transforms from routine to extraordinary with this delightful pastry.

Dive into this sweet morning pleasure and savor every luxurious moment.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35-45 minutes

Total Time: 1 hour

Calories: 296 kcal

Servings: 9

Easy Breakfast Cheese Danish – What You’ll Need

• Crescent Rolls: Buttery, flaky pastry that creates a tender foundation with convenient pre-portioned dough for quick assembly.
• Coconut Oil: Versatile cooking fat that prevents sticking and adds subtle tropical essence to the baking pan.

• Cream Cheese: Smooth, tangy dairy product that provides rich, velvety texture and creamy consistency to the danish.
• Sugar: Sweetens the filling and balances the cream cheese's tanginess, creating a delightful flavor profile.
• Vanilla Extract: Aromatic flavor enhancer that adds warm, comforting undertones to the sweet filling.
• Egg: Binding agent that helps create a stable, smooth filling and contributes to the danish's structure.

• Egg White: Creates a golden, glossy surface when brushed on top of the pastry.
• Milk: Helps create a shiny egg wash and adds moisture to the glaze.
• Powdered Sugar: Provides smooth, sweet finishing glaze with a silky texture.
• Vanilla Extract: Enhances the glaze's flavor with its warm, sweet notes.

Equipment for Making Breakfast Cheese Danish

• Baking Pan (13×9 inch): Essential for creating the perfect danish base and ensuring even baking.
• Mixing Bowl (Medium): Crucial for blending cream cheese filling smoothly and efficiently.
• Electric Mixer or Whisk: Perfect for beating cream cheese mixture to creamy consistency.
• Egg Whisk: Needed for preparing egg wash and glaze with smooth texture.
• Spatula: Helpful for spreading cream cheese and glaze evenly across the danish.
• Measuring Cups and Spoons: Important for accurate ingredient measurements.
• Pastry Brush: Great for applying egg wash and glazing the danish surface.

Instructions for Cheese Danish Pastries

Quick Morning Breakfast Delight

• Warm Oven Preparation

Set your oven to a cozy temperature and get a baking pan ready for the delicious adventure ahead.

• Dough Foundation

Spread out the soft crescent roll dough across the pan, creating a smooth base that will cradle the creamy filling.

• Dreamy Cream Cheese Layer

Whip up a velvety mixture of cream cheese, sweetness, and rich flavor that will make taste buds dance with joy.

• Layered Perfection

Gently cover the cream cheese with another soft layer of crescent roll dough, creating a beautiful pastry blanket.

• Golden Transformation

Brush the top with a light egg wash that will help the danish turn a beautiful golden brown during baking.

• Baking Magic

Let the danish bake until it becomes perfectly golden and fills the kitchen with an irresistible aroma.

• Sweet Finishing Touch

Once cooled, drizzle a silky glaze over the top, adding a final burst of sweetness to this morning treat.

Tips for Perfect Breakfast Cheese Danish

• Enhance the texture and taste by adding chopped nuts, cinnamon, or fresh berries before baking for a personalized touch.
• Ensure your crescent roll base is evenly pressed and stretched to create a uniform, flaky foundation that bakes beautifully and prevents soggy spots.
• Prepare the entire danish the night before, cover, and refrigerate. Simply pop it in the oven in the morning for a stress-free, delicious breakfast that impresses family and friends.

How to Serve Your Cheese Danish Warm

• Morning Coffee Companion: Pair this cheese danish with a freshly brewed cup of medium roast coffee, letting the warm beverage complement the pastry's sweet and creamy texture.
• Brunch Centerpiece Presentation: Slice the danish into neat rectangular pieces and arrange on a rustic wooden board, garnishing with fresh mint leaves or a light dusting of powdered sugar for an elegant touch.
• Berry Lover's Delight: Top each slice with a handful of fresh seasonal berries like raspberries or blueberries, adding a burst of bright flavor and additional nutritional value to the rich danish.
• Weekend Family Treat: Serve warm alongside a small bowl of extra glaze for drizzling, creating an interactive and fun breakfast experience that encourages everyone to customize their slice.

Breakfast Cheese Danish – Storage Guide

• Smart Meal Timing: Enjoy this delightful danish during morning breakfast or brunch gatherings. Perfect for weekend family meals or casual weekend meetups with friends.
• Refrigeration Strategy: Store cooled danish in an airtight container inside the refrigerator for up to 4 days. Cover with plastic wrap or aluminum foil to maintain freshness and prevent moisture loss.
• Freezing Technique: Wrap individual danish squares tightly in plastic wrap, then place in freezer-safe containers. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating at 325°F for 10-12 minutes.
• Reheating Magic: Warm danish slices in toaster oven or conventional oven at 325°F for 8-10 minutes. Avoid microwave as it can make pastry soggy and compromise the delicate texture. Drizzle fresh glaze after reheating for extra flavor boost.

Flaky Breakfast Cheese Danish Recipe

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4.8 from 33 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Homemade cheese danish combines flaky pastry with creamy filling for a delightful morning treat. Bakery-quality results come quickly with simple ingredients and straightforward techniques when you follow this classic recipe.

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Ingredients

Scale 1x2x3x

• 2 cans refrigerated crescent rolls
• 2 (8 oz/226 g) cream cheese, softened
• 1 cup (200 g) sugar
• 1 egg
• 1 tsp vanilla extract
• 1 egg white
• ½ cup (60 g) powdered sugar
• ½ tsp vanilla extract
• 1 tbsp milk or water (for egg wash)
• 2 tbsps milk

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Instructions

1. Preparation: Activate the oven to 350°F (175°C) and lightly grease a 13×9-inch baking pan with coconut oil.
2. Base Layer: Unfurl the first crescent roll package and meticulously spread the dough across the entire pan bottom, ensuring complete and even coverage.
3. Filling Creation: Whip cream cheese, sugar, vanilla extract, and egg in a mixing bowl until achieving a luxuriously smooth and creamy texture.
4. Layer Assembly: Spread the cream cheese mixture uniformly across the crescent roll base, maintaining a consistent thickness.
5. Top Covering: Gently unroll the second crescent roll package and delicately position it over the cream cheese filling, completely blanketing the initial layer.
6. Surface Finish: Brush the pastry surface with an egg wash composed of whisked egg white and milk to create a lustrous, appetizing sheen.
7. Baking Process: Position the danish in the preheated oven and bake for 35-45 minutes, monitoring until the surface transforms into a rich, golden-brown color.
8. Cooling and Glazing: After removing from the oven, allow the pastry to rest in the pan for 20 minutes, then craft a silky glaze by blending powdered sugar, vanilla extract, and milk until achieving a smooth, drizzleable consistency.
9. Final Touch: Once cooled, elegantly drizzle or brush the glaze over the danish, creating a delectable and visually appealing finish ready for serving.

Notes

• Optimize Dough Placement: Press crescent roll dough gently and evenly to prevent uneven baking and ensure a consistent base for the cream cheese filling.
• Master Cream Cheese Consistency: Blend filling ingredients thoroughly until smooth to eliminate lumps and create a silky, uniform texture that enhances overall taste.
• Watch Baking Time Carefully: Monitor golden-brown coloration closely between 35-45 minutes to prevent over or underbaking, which can impact pastry texture and flavor.
• Glaze with Precision: Adjust glaze thickness by gradually adding milk or powdered sugar to achieve the perfect drizzling consistency for a professional-looking finish.

• Prep Time: 15 minutes
• Cook Time: 35-45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Danish

Nutrition

• Serving Size: 9
• Calories: 296
• Sugar: 18 g
• Sodium: 295 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 54 mg