Easy Raspberry Almond Puff Pastry Danish Recipe for Breakfast

Flaky layers of buttery puff pastry swirl with rich almond raspberry Danish filling, creating a pastry that dances between sweet and elegant.

Golden-brown edges beckon from the plate, promising a delightful morning treat.

Delicate almonds scatter across the top, adding a delightful crunch to each bite.

Bakeries might charge premium prices for such a stunning pastry, but you can craft this decadent breakfast sensation right in your own kitchen.

Weekend mornings beg for something special, and this Danish delivers pure culinary joy.

Simple ingredients combine into a restaurant-worthy masterpiece that will impress anyone who takes a bite.

One taste, and you’ll fall in love with this irresistible morning delight.

Quick Recipe Overview

Prep Time: 20 min

Cook Time: 30 min

Total Time: 50 min

Calories: 290 kcal

Servings: 9

Raspberry Almond Puff Pastry Danish: Ingredients to Gather

• Puff Pastry: Provides delicate, flaky foundation for the danish, select all-butter variety for richer flavor and better rise.
• Milk: Helps create golden, glossy exterior when brushing pastry edges, use whole milk for best results.

• Cream Cheese: Delivers creamy, tangy base for filling, choose full-fat version for smooth texture.
• Egg: Binds ingredients and adds richness, select fresh, room-temperature eggs.
• Lemon Juice: Brightens cream cheese mixture, adds subtle citrus complexity.
• Sugar: Balances tartness and enhances overall sweetness, use fine granulated type.
• Salt: Amplifies other flavor notes, opt for kosher or sea salt.
• Almond Extract: Provides deep, nutty undertone, select pure extract for authentic flavor.
• Raspberry Jam: Adds fruity, vibrant layer, choose high-quality, seedless variety.

• Confectioner's Sugar: Creates smooth, glossy glaze, sift to eliminate lumps.
• Water: Helps adjust glaze consistency, use room-temperature.
• Sliced Almonds: Adds crunchy texture and visual appeal, toast lightly for enhanced flavor.

Danish-Making Equipment for Raspberry Almond Pastries

• Baking sheet: Essential for baking the pastry evenly and keeping everything in place.
• Parchment paper: Prevents sticking and makes transferring pastries super easy.
• Mixing bowl: Perfect for whisking egg, cream cheese, and creating smooth fillings.
• Whisk: Great for blending ingredients without lumps and creating silky textures.
• Measuring tools: Crucial for precise ingredient quantities and even pastry cutting.
• Sharp knife or pastry cutter: Helps create clean, precise pastry rectangles.
• Spoon: Wonderful for spreading cream cheese and raspberry jam gently.
• Foil: Handy for preventing over-browning during baking.
• Cooling rack: Allows pastries to cool evenly and maintain crisp texture.
• Small bowls: Useful for mixing glaze and preparing toppings.

Baking Directions for Raspberry Almond Danish

• Pastry Preparation

Gently unfold the puff pastry sheet on parchment paper, creating two elegant rectangles with clean edges. Score a delicate border around each piece to create a beautiful frame for the filling.

• Cream Cheese Mixture

Blend cream cheese with a hint of lemon and almond extract, crafting a silky smooth filling that will cradle the fruity surprise inside the pastry.

• Initial Baking

Place the pastry in a preheated oven, watching it transform into a puffy golden landscape. Lightly press the center to create a cozy nest for the upcoming deliciousness.

• Raspberry Embrace

Carefully spread the cream cheese mixture across the pastry, then generously dot with vibrant raspberry jam. Gently swirl the two together, creating a marbled masterpiece.

• Final Baking

Return the pastries to the oven, allowing them to achieve a deep golden perfection. Watch carefully to prevent over-browning, using foil as a protective shield if needed.

• Elegant Finishing

Once cooled, drizzle with a delicate almond-infused glaze. Sprinkle with sliced almonds, creating a delightful crunch that complements the soft, flaky pastry.

Raspberry Almond Danish: Tips and Customizations

• Replace raspberries with blueberries, strawberries, or mixed berry jam for vibrant flavor variations that match seasonal availability.
• Mix in orange zest or vanilla bean seeds into the cream cheese filling to add unexpected depth and aromatic complexity.
• Toast almond slices before sprinkling for deeper, richer nuttiness and a satisfying crunch that elevates the pastry's overall profile.
• Use aluminum foil strategically during baking to prevent over-browning, ensuring a perfectly golden pastry with even coloration.
• Store completely cooled danishes in an airtight container for up to 2 days, or freeze individually wrapped for future quick breakfast treats.

Serving This Puff Pastry Danish

• Sweet Morning Companion: Perfect with a steaming cup of coffee or tea, these Danish pastries transform a simple breakfast into a delightful morning treat.
• Dessert Delight: After dinner, serve these raspberry almond pastries as an elegant dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
• Brunch Centerpiece: Arrange these golden-brown pastries on a beautiful platter for weekend brunches, creating a stunning centerpiece that will impress family and friends with minimal effort.
• Picnic Perfect Treat: Pack these portable pastries in a container for outdoor gatherings, making them an ideal sweet snack that travels well and adds a touch of sophistication to picnics or potlucks.

Danish Storage Tips for Maximum Freshness

• Refrigeration Strategy: Store these Danish pastries in an airtight container in the refrigerator for up to 3 days. The cream cheese filling maintains best quality when chilled.
• Room Temperature Magic: Let pastries sit at room temperature for 15-20 minutes before serving to enhance flavor and restore their delicate texture.
• Freezing Wisdom: Wrap individual pastries tightly in plastic wrap, then place in a freezer-safe container. These treats stay delicious for 2-3 weeks when frozen. Thaw overnight in the refrigerator for best results.
• Make-Ahead Brilliance: Prepare the cream cheese mixture and cut pastry rectangles one day ahead. Store separately in the refrigerator, then assemble and bake just before serving to maintain maximum freshness and crispness.

Flaky Raspberry Almond Puff Pastry Danish

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4.8 from 25 reviews

• Total Time: 50 min
• Yield: 9 1x

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Description

Homemade raspberry almond puff pastry danish combines delicate layers of flaky pastry with sweet raspberry filling and rich almond cream. Delightful Danish pastries offer European elegance with simple ingredients and quick preparation for home bakers seeking delicious results.

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Ingredients

Scale 1x2x3x

• 1 sheet frozen puff pastry, thawed
• 8 oz (226 g) cream cheese, room temperature
• ⅔ cup (160 ml) raspberry jam or preserves
• 1 large egg
• 2 tbsps all-purpose flour
• 2 tbsps granulated sugar
• 1 tbsp lemon juice
• ½ tsp almond extract
• Milk for brushing
• Pinch salt
• 1 cup (120 g) confectioner’s sugar
• 2 tbsps water, approximately, to thin
• ¼ tsp almond extract
• Pinch salt
• ¼ cup (30 g) sliced almonds, lightly toasted

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Instructions

1. Preheating: Warm the oven to 400°F (200°C) to create an optimal baking environment for the delicate pastry.
2. Cream Cheese Preparation: Whisk egg, flour, sugar, salt, lemon juice, and almond extract into a silky mixture. Incorporate cream cheese until completely smooth and uniform.
3. Pastry Foundation: Unfurl puff pastry onto parchment paper, slicing into two 10×5 inch rectangular shapes. Trace a three-quarter inch border around each rectangle to encourage dramatic edge rising during baking.
4. Initial Baking: Brush pastry edges with milk and transfer to baking sheet. Bake for 15 minutes until magnificently puffy and light. Remove from oven and gently depress the center to create a filling well.
5. Filling and Second Bake: Spread cream cheese mixture across pastry bases, then artfully distribute raspberry jam in 4-5 generous dollops. Return to oven for an additional 15 minutes, covering with foil after first 5 minutes to prevent excessive browning. Pastries are ready when achieving a deep golden hue and cheese filling sets completely.
6. Finishing Touches: Cool pastries completely. Whisk confectioner’s sugar, water, almond extract, and salt into a smooth glaze. Drizzle over cooled pastries and immediately garnish with sliced almonds. Allow glaze to set before serving.

Notes

• Pastry Temperature Tip: Keep puff pastry chilled until just before use to maintain its flaky, layered structure and prevent butter from melting prematurely.
• Cream Cheese Consistency: Ensure cream cheese is at room temperature for smooth blending and preventing lumpy filling.
• Egg Wash Alternative: If milk isn’t available, substitute with beaten egg for a more golden and glossy pastry exterior.
• Jam Distribution Technique: Use a piping bag or small spoon for precise, artistic jam placement to create professional-looking Danish pastries.

• Prep Time: 20 min
• Cook Time: 30 min
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Danish

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg