Fun Homemade Strawberry Sheet Pan Pop Tart Recipe For All

Baking enthusiasts often seek the perfect strawberry sheet pan pop tart recipe that brings nostalgia and comfort to their kitchen.

These delightful pastries burst with sweet, jammy strawberry filling wrapped in a golden, flaky crust.

Every bite transports you back to childhood mornings filled with sugary breakfast treats.

The sheet pan method simplifies the process, making these pop tarts accessible for bakers of all skill levels.

Fresh strawberry preserves create a vibrant, tangy center that pairs beautifully with the buttery pastry.

A light dusting of powdered sugar adds the final touch of sweetness to these irresistible breakfast delights.

You’ll love how easily these homemade pop tarts come together, promising a delectable morning surprise that beats any store-bought version.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 249 kcal

Servings: 13

What You Need for Strawberry Sheet Pan Pop Tart

• Pie Crusts: Buttery foundation that creates a flaky, golden exterior perfect for holding the sweet filling. Choose refrigerated or homemade crusts with consistent texture and minimal tears.
• Non-Stick Cooking Spray: Ensures seamless release and prevents sticking during baking. Select a neutral-flavored spray for best results.

• Strawberry Preserves: Vibrant, fruity core that delivers concentrated berry sweetness. Opt for high-quality preserves with visible fruit chunks and minimal added sugars.

• Softened Butter: Adds rich golden color and enhances crust's crispy texture. Use unsalted butter for better flavor control.
• Powdered Sugar: Creates smooth, glossy icing that adds delightful sweetness. Select finely ground sugar for lump-free consistency.
• Milk: Helps create creamy, spreadable icing. Whole milk provides richer flavor compared to low-fat alternatives.
• Sprinkles: Provides playful, colorful decoration that makes the pop tart visually appealing. Choose classic rainbow or themed sprinkles for extra fun.
• Toothpick: Essential tool for creating steam vents in the crust. Ensure it's clean and wooden for best results.

Tools for Strawberry Sheet Pan Pop Tart

• Sheet Pan: Large, flat baking surface for creating the pop tart.
• Cutting Board: Spacious workspace for rolling and preparing pie crusts.
• Pastry Wheel or Sharp Knife: Essential for trimming and cutting precise crust edges.
• Rolling Pin: Helps flatten and shape pie crusts evenly.
• Toothpick: Perfect for creating steam vents in the top crust.
• Fork: Used for crimping and sealing crust edges.
• Mixing Bowl: Needed for preparing smooth icing.
• Pastry Brush: Helps evenly spread softened butter on the crust.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Baking Instructions for Sheet Pan Pop Tart

• Crust Foundation

Grab two pie crusts and merge them on a cutting board, crafting a rectangular shape that fits perfectly on your sheet pan. Smooth out any wrinkles and ensure a clean edge.

• Strawberry Heart

Generously spread strawberry preserves across the center of the dough, leaving a border around the edges to prevent leakage during baking.

• Protective Layer

Layer the second set of merged pie crusts over the strawberry filling, matching the shape of the bottom crust precisely.

• Secure Borders

Use gentle fingertip pressure to press the top and bottom crusts together. Create decorative crimped edges with a fork to lock in the sweet filling.

• Breathe and Vent

Poke delicate holes across the top crust using a toothpick, allowing steam to escape during the baking process.

• Golden Transformation

Brush the surface with softened butter and bake at 375°F until the crust turns a beautiful golden brown. Rotate the pan midway to ensure even coloring.

• Sweet Finale

After cooling, drizzle a simple milk and powdered sugar glaze over the center. Sprinkle playful decorations to add a touch of whimsy.

Pop Tart Tips & Filling Variations

• Swap strawberry preserves with raspberry, blueberry, or peach jam for exciting flavor twists that keep your dessert fresh and surprising.
• Roll pie crusts between parchment paper to prevent sticking and ensure a smooth, even surface that prevents tearing during preparation.
• Freeze the filled pop tart for 15 minutes before baking to help seal the edges and minimize jam seepage during the baking process.
• Experiment with making your own fruit preserves using fresh seasonal strawberries, controlling sugar levels and adding unique flavor combinations like vanilla or basil.
• Replace traditional pie crusts with gluten-free pastry dough or use almond flour-based crusts to accommodate dietary restrictions without sacrificing delicious taste.

How to Serve Strawberry Sheet Pan Pop Tart

• Sweet Breakfast Companion: Pair this homemade strawberry sheet pan pop tart with a steaming cup of coffee or creamy hot chocolate for a delightful morning treat.
• Dessert Party Centerpiece: Cut into generous squares and serve as a stunning centerpiece at brunches, potlucks, or casual family gatherings where everyone can enjoy a nostalgic slice.
• Kid-Friendly Snack Hack: Transform leftovers into fun bite-sized pieces that children can grab quickly, making it perfect for lunchboxes or after-school snacking adventures.
• Elegant Plating Option: Dust the top with additional powdered sugar or drizzle extra strawberry preserves around the plate for a restaurant-style presentation that elevates the homemade feel.

How to Store Strawberry Sheet Pan Pop Tart

• Fridge Fresh Storage: Wrap the sheet pan pop tart in plastic wrap or aluminum foil and store in the refrigerator for up to 4 days. Keep it away from other strong-smelling foods to maintain its delicate strawberry flavor.
• Make-Ahead Magic: Prepare the entire pop tart a day before serving. Assemble completely, cover tightly, and refrigerate overnight. This method allows flavors to meld and makes party prep super easy.
• Freezer Friendly Option: Slice the cooled pop tart into individual portions. Wrap each piece separately in plastic wrap, then place in a freezer-safe container. Frozen pop tarts will stay delicious for up to 3 weeks. Thaw at room temperature for 30 minutes before enjoying.
• Smart Serving Suggestion: Perfect for brunch gatherings, potlucks, or family dessert nights. Cut into smaller squares for kid-friendly portions or larger slices for those with a serious sweet tooth. Serve slightly warm for an extra gooey, nostalgic treat that brings back childhood memories.

Flaky Strawberry Sheet Pan Pop Tart Recipe

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4.8 from 19 reviews

• Total Time: 40 minutes
• Yield: 13 1x

Print Recipe

Description

Homemade strawberry sheet pan pop tart elevates nostalgic childhood treats with fresh ingredients and bakery-style elegance. Buttery pastry and sweet strawberry filling create a delightful dessert you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

• 4 pie crusts (ready-to-bake)
• 1.5 cups (360 ml / 12 fl oz) strawberry preserves
• 3 tbsps (45 ml / 1.5 fl oz) softened butter
• 2 cups (240 g / 8 oz) powdered sugar
• 4 tbsps (60 ml / 2 fl oz) milk
• Sprinkles (for garnish)

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Instructions

1. Dough Preparation: Merge pie crust sheets on a work surface, creating a rectangular shape matching the sheet pan’s dimensions.
2. Dough Placement: Transfer the rolled dough onto a greased baking sheet with precision.
3. Filling Distribution: Spread strawberry preserves across the dough’s center, maintaining a border to prevent overflow.
4. Top Layer Assembly: Cover the jam-laden base with the second pastry sheet, aligning edges symmetrically.
5. Edge Sealing: Crimp the perimeter using fingertips, then create decorative fork impressions for a secure seal.
6. Ventilation: Pierce the top crust with toothpick holes to allow steam escape and prevent structural bubbling.
7. Pre-Baking Finish: Brush the entire surface with softened butter to achieve a golden, glossy appearance.
8. Baking Process: Bake in a preheated 375°F oven for 25 minutes, rotating midway to ensure even browning.
9. Icing Preparation: Whisk powdered sugar and milk into a smooth, luxurious icing consistency while the pastry cools.
10. Final Touches: Drizzle icing across the center, leaving crimped edges exposed, and sprinkle with decorative elements.
11. Serving: Slice the pop tart into individual servings and enjoy the homemade delicacy.

Notes

• Seal Edges Carefully: Press fork edges firmly to prevent jam leakage and create a professional-looking crimped border.
• Steam Escape Technique: Poke small holes with toothpick to avoid potential pastry bubbling and ensure even baking.
• Butter Brush Magic: Apply softened butter generously for a golden, glossy crust that looks bakery-professional.
• Oven Rotation Tip: Halfway through baking, rotate sheet pan to guarantee uniform browning and prevent uneven cooking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 249
• Sugar: 34 g
• Sodium: 170 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 16 mg