Heavenly Blueberry Cake Donuts Recipe: A Sweet Morning Joy

Soft, pillowy donuts studded with blueberry cake recipe magic await your taste buds.

These delightful treats burst with sweet, tangy fruit in every single bite.

Bakery-style goodness comes straight to your kitchen with minimal effort.

Each donut promises a perfect balance of tender crumb and juicy blueberry pockets.

The recipe combines simple ingredients that create an irresistible morning or afternoon snack.

Home bakers can easily whip up these delectable circles of joy using standard pantry staples.

Dive into this straightforward recipe and surprise yourself with bakery-quality donuts that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes (excluding dough chilling time)

Calories: 319 kcal

Servings: 13

Blueberry Cake Donuts – Ingredients You’ll Need

• All-Purpose Flour: Provides structure and foundation for tender, soft donuts with perfect crumb texture.
• Baking Powder: Helps donuts rise and creates light, airy consistency during frying.
• Salt: Enhances overall flavor and balances sweetness in the dough.

• Butter: Adds luxurious richness and creates tender, melt-in-your-mouth texture.
• Sour Cream: Introduces tanginess and ensures incredibly moist, soft donuts.
• Egg Yolks: Contributes silky smoothness and helps bind ingredients together.
• Vanilla Extract: Delivers warm, aromatic depth to the donut flavor profile.

• Dried Blueberries: Concentrated sweet-tart burst of fruity goodness throughout donuts.
• Neutral Oil: Ensures crispy, golden exterior during frying without overwhelming taste.

• Powdered Sugar: Creates smooth, glossy coating with perfect dripping consistency.
• Milk: Helps dissolve sugar and creates silky glaze texture.
• Vanilla Extract: Adds subtle sophisticated flavor to the sweet glaze.

Equipment Required for Blueberry Cake Donuts

• Large mixing bowl: Essential for combining ingredients and mixing dough.
• Fine mesh sieve: Perfect for draining softened blueberries.
• Candy/fry thermometer: Crucial for monitoring oil temperature during frying.
• Rolling pin: Helps roll out dough to even thickness.
• Donut cutters (3-4 inch and 1-inch): Necessary for shaping classic donut rounds.
• Medium pot: Used for heating oil and frying donuts.
• Cooling rack: Allows donuts to drain excess oil and glaze.
• Baking sheet: Placed under cooling rack to catch drips.
• Whisk: Helps create smooth glaze and mix ingredients.
• Small pot: For heating milk and making glaze.
• Plastic wrap: Used for chilling and wrapping dough.

Simple Instructions for Blueberry Cake Donuts

• Blueberry Revival

Prepare to transform ordinary ingredients into a delightful treat that celebrates the vibrant essence of blueberries. This journey will awaken your kitchen with sweet aromas and culinary magic.

• Dough Preparation

Create a soft, tender mixture by gently combining butter, sugar, and creamy elements. The secret lies in smooth, careful blending that promises a luxurious texture.

• Chilled Anticipation

Wrap your delicate dough in protective layers and let it rest in the cool embrace of the refrigerator. This pause allows flavors to mingle and develop complex richness.

• Dough Transformation

Roll out your chilled creation on a flour-dusted surface, using circular cutters to shape your treats. Each cut represents a potential moment of deliciousness.

• Golden Immersion

Carefully lower your shaped delights into hot oil, watching them transform into crispy, golden wonders. Patience and precise temperature control are your kitchen companions.

• Sweet Finish

Drench your freshly fried treasures in a silky glaze, creating a glistening coating that beckons with irresistible sweetness. Let each donut shine with its newfound glory.

Tips for Moist Blueberry Cake Donuts

• Rehydrate dried blueberries to intensify their flavor and plumpness by soaking them in hot liquid before adding to the batter.
• Chill the dough thoroughly to prevent sticking and make rolling easier, ensuring a smoother cutting process for perfect donut shapes.
• Maintain consistent oil temperature between 365-375°F for evenly cooked donuts with a crispy exterior and soft interior. Use a thermometer to monitor heat levels carefully.
• Experiment with flavor variations by adding a touch of lemon zest, almond extract, or a sprinkle of cinnamon to the glaze for an unexpected taste twist.
• Enjoy donuts within 1-2 days for optimal taste and texture. Store in an airtight container at room temperature, and avoid refrigerating to prevent soggy results.

How to Serve Blueberry Cake Donuts Perfectly

• Breakfast Delight Companions
• Fresh morning coffee or espresso perfectly complements the sweet blueberry donuts, creating a delightful breakfast experience.
• Fruit Pairing Paradise
• Serve alongside a small fruit salad with fresh strawberries, raspberries, and sliced peaches to enhance the blueberry flavor profile and add nutritional balance.
• Brunch Presentation Magic
• Arrange donuts on a rustic wooden board with small decorative bowls of extra glaze, allowing guests to customize their donut enjoyment and create an interactive dining moment.
• Afternoon Tea Elegance
• Pair these donuts with a chilled herbal tea or light champagne for an sophisticated mid-afternoon treat that feels both indulgent and refined.

Storing Blueberry Cake Donuts for Freshness

• Chill Before Serving: Refrigerate the donuts in an airtight container for optimal freshness. Best consumed within 1-2 days for maximum flavor and texture.
• Quick Freezing Strategy: Wrap individual donuts in plastic wrap, then store in a freezer-safe bag. Frozen donuts stay delicious for up to 3 weeks when properly sealed.
• Room Temperature Timing: Keep glazed donuts at room temperature for no more than 6 hours. Place on a wire rack away from direct sunlight to maintain crisp edges.
• Moisture Management: Layer donuts between parchment paper sheets to prevent sticking and maintain their delicate glaze when storing. Avoid stacking too many donuts to prevent crushing.

Fluffy Blueberry Cake Donuts Recipe

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4.6 from 13 reviews

• Total Time: 40 minutes (excluding dough chilling time)
• Yield: 13 1x

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Description

Homemade blueberry cake donuts deliver a perfect balance of sweet and tangy flavors. Rich buttermilk batter studded with fresh berries creates a delightful breakfast or dessert treat you’ll want to savor.

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Ingredients

Scale 1x2x3x

• 3 ¼ cups (370 grams) cake flour (or 315 grams all-purpose flour + 55 grams cornstarch)
• ⅔ cup (132 grams) granulated sugar
• 2 ¼ tsps baking powder
• 1 tsp salt
• 2 large egg yolks
• ½ cup (80 grams) dried blueberries
• 3 tbsps (42 grams) butter, melted
• ⅔ cup (160 grams) sour cream
• 1 tsp vanilla extract or vanilla bean paste
• 4 cups powdered sugar
• ½ cup milk
• 1 tsp vanilla extract or vanilla bean paste

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Instructions

1. Rehydration: Submerge dried blueberries in boiling water for 5 minutes, drain thoroughly using a fine mesh sieve, and set aside.
2. Batter Preparation: Cream butter and sugar until fluffy, then blend in sour cream, egg yolks, and vanilla extract until smooth. Gradually incorporate flour, baking powder, and salt, mixing until just combined with no visible dry ingredients.
3. Dough Development: Gently fold rehydrated blueberries into the batter, ensuring even distribution. Transfer dough onto plastic wrap, flatten to 1-2 inches thick, wrap tightly, and refrigerate for 1-2 hours to firm up.
4. Shaping: On a lightly floured surface, roll chilled dough to 1-inch thickness. Use circular cutters to create classic donut shapes, collecting and re-rolling scraps minimally to maintain tenderness.
5. Frying: Heat neutral oil in a medium pot to 375°F, monitoring temperature with a candy thermometer. Carefully lower 2-3 donuts into hot oil, frying 1 1/2 minutes per side until golden-brown.
6. Draining and Glazing: Transfer fried donuts to a wire rack over a baking sheet to drain excess oil. Prepare glaze by warming milk, whisking in powdered sugar until smooth, and adding vanilla extract. Dip each donut, allowing excess glaze to drip off before placing on cooling rack.

Notes

• Prevent Tough Texture: Limit dough re-rolling to maintain tender, soft donuts.
• Precise Temperature Control: Use a candy thermometer to keep oil at 375°F for consistent, even frying.
• Enhance Blueberry Flavor: Rehydrate dried blueberries in boiling water to plump and intensify their taste.
• Smooth Glaze Technique: Gradually whisk powdered sugar into warm milk for a glossy, lump-free coating.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 319
• Sugar: 37 g
• Sodium: 210 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 56 mg