Fluffy Cinnamon Roll Pancakes Recipe: Breakfast Bliss Awaits

Weekends call for something special, and these delectable cinnamon roll pancakes will turn your breakfast into a sweet celebration of flavor.

Soft, fluffy pancakes swirl with rich cinnamon goodness that melts in your mouth.

The aroma alone sends waves of morning comfort through your kitchen.

Warm and indulgent, these pancakes blend the classic breakfast favorite with a beloved pastry twist.

A drizzle of cream cheese glaze adds the perfect finishing touch to this irresistible morning treat.

Breakfast just got a serious upgrade that everyone at the table will love.

Dive into this delightful recipe and start your day with a smile.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 472 kcal

Servings: 5

What Goes Into Cinnamon Roll Pancakes

• Butter: Provides rich, smooth base for cinnamon swirl, choose unsalted for better flavor control.
• Brown Sugar: Delivers deep caramel sweetness, select fresh and soft for easy mixing.
• Ground Cinnamon: Adds warm, aromatic spice, use fresh ground for most intense flavor.

• All-Purpose Flour: Creates tender pancake structure, sift to prevent lumps.
• Baking Powder: Helps pancakes rise and become fluffy, check expiration date for maximum lift.
• Salt: Enhances overall flavor, balances sweetness in recipe.
• Milk: Adds moisture and helps bind ingredients, whole milk provides richer texture.
• Vegetable Oil: Ensures pancakes stay soft, neutral-flavored oils work best.
• Egg: Binds ingredients and adds protein, room temperature eggs mix more smoothly.

• Butter: Creates smooth, silky base for glaze, use unsalted for precise sweetness.
• Cream Cheese: Provides tangy richness, soften at room temperature for easier mixing.
• Powdered Sugar: Sweetens and thickens glaze, sift to prevent clumps.
• Vanilla Extract: Adds depth and warmth, use pure extract for best flavor.

Kitchen Tools for Cinnamon Roll Pancakes

• Large skillet or griddle: Essential for cooking pancakes evenly and creating a golden surface.
• Spatula: Crucial for flipping pancakes smoothly and preventing them from breaking.
• Medium mixing bowls: Perfect for preparing cinnamon filling and pancake batter separately.
• Whisk: Helps blend ingredients smoothly without lumps.
• Ziplock bag: Convenient for creating cinnamon filling spiral on pancakes.
• Scissors: Needed to snip the corner of the ziplock bag for precise filling application.
• Microwave-safe bowl: Used for melting butter and cream cheese for the glaze.
• Measuring cups and spoons: Ensure accurate ingredient measurements.
• Baking sheet: Keeps cooked pancakes warm while preparing the rest.

Instructions for Cinnamon Roll Pancakes

• Cinnamon Swirl Preparation

Create a rich, gooey mixture by blending melted butter with brown sugar and warm cinnamon. Transfer the blend into a small bag and let it rest, allowing the filling to become slightly thicker and more spreadable.

• Pancake Foundation

Combine dry ingredients in a bowl, creating a fluffy base for your morning delight. Gently mix in liquid components, keeping the batter slightly lumpy for that perfect texture. Avoid overmixing to ensure light and airy pancakes.

• Dreamy Cream Cheese Topping

Soften cream cheese and butter together, whisking until silky smooth. Fold in powdered sugar and a splash of vanilla, creating a luscious glaze that will make breakfast feel like a celebration.

• Cooking Technique

Warm a skillet on low heat, ensuring even cooking. Pour batter onto the surface, creating perfect round shapes. Carefully pipe the cinnamon mixture in a beautiful spiral pattern across the pancake surface.

• Flipping and Finishing

Watch for bubbles to form, signaling the perfect moment to flip. Cook until golden brown on both sides. Transfer finished pancakes to a warm plate, then generously drizzle with the cream cheese glaze.

• Serving Suggestion

Present these indulgent pancakes immediately, allowing the warm glaze to cascade over the cinnamon swirls. Enjoy a breakfast that transforms an ordinary morning into a spectacular culinary experience.

Flavor Tips for Cinnamon Roll Pancakes

• Mix things up by adding chopped nuts like pecans or walnuts into the cinnamon filling for extra crunch and depth of flavor.
• Let pancake batter rest for 5 minutes before cooking to help create fluffier, more tender pancakes with better rise.
• Prepare cinnamon filling and cream cheese glaze the night before to streamline morning cooking and reduce stress during breakfast preparation.
• Replace all-purpose flour with a gluten-free pancake mix or blend of almond and rice flour for those with dietary restrictions, ensuring everyone can enjoy these delicious pancakes.

Serving Cinnamon Roll Pancakes Warm and Fresh

• Sweet Brunch Centerpiece: Transform your cinnamon roll pancakes into a stunning breakfast showstopper by arranging them in a circular pattern on a large rustic wooden platter.
• Flavor Companions: Pair these decadent pancakes with crispy bacon strips, fresh berries, or a dollop of whipped cream to balance the rich cinnamon and cream cheese flavors.
• Presentation Perfection: Drizzle the cream cheese glaze in elegant zigzag patterns across the pancakes, creating a professional restaurant-style look that will impress family and weekend guests.
• Weekend Indulgence: Elevate your weekend breakfast ritual by serving these pancakes on beautiful ceramic plates, accompanied by a steaming cup of vanilla latte or freshly brewed coffee for a luxurious morning experience.

Cinnamon Roll Pancakes Storage Tips

• Refrigerator Revival: Store leftover pancakes in an airtight container for 2-3 days. Stack them with small pieces of parchment paper between each pancake to prevent sticking.
• Freezer-Friendly Strategy: Wrap individual pancakes in plastic wrap, then place in a freezer bag. These breakfast treats will stay delicious for up to 1 month. Reheat directly in the toaster or microwave for a quick morning meal.
• Make-Ahead Magic: Prepare the cinnamon filling and cream cheese glaze up to 3 days in advance. Keep them in sealed containers in the refrigerator, then gently warm before serving to restore their original creamy texture.
• Smart Portioning Trick: Create individual breakfast packets by placing a serving of pancakes with a small container of glaze. Perfect for grab-and-go mornings or quick work lunches that feel like a special treat.

Fluffy Cinnamon Roll Pancakes Recipe

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4.6 from 14 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Fluffy pancakes infused with classic cinnamon roll flavor combine sweet swirls of cinnamon and cream cheese glaze. Comforting breakfast magic delivers delightful morning indulgence that satisfies breakfast cravings with minimal effort.

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Ingredients

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• 1.25 cups (296 ml) all-purpose flour
• 1 large egg
• 1 cup (237 ml) milk
• 2 tsps baking powder
• 0.5 tsp salt
• 0.33 cup (79 ml) butter, melted
• 0.75 cup packed brown sugar
• 1 tbsp ground cinnamon
• 4 tbsps butter
• 2 oz (56 grams) cream cheese
• 1.25 cups powdered sugar
• 1 tsp vanilla extract
• 1 tbsp vegetable oil

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Instructions

1. Cinnamon Swirl Preparation: Meld melted butter, brown sugar, and ground cinnamon in a medium bowl, then transfer to a ziplock bag and allow to rest for 10-15 minutes until slightly thickened.
2. Batter Creation: Blend flour, baking powder, and salt in a mixing bowl, then gently incorporate milk, oil, and beaten egg until just combined, embracing a few small lumps for optimal texture.
3. Cream Cheese Glaze: Melt butter and cream cheese together, whisking until velvety smooth, then fold in powdered sugar and vanilla extract until fully integrated and luxuriously creamy.
4. Cooking Surface Setup: Warm a large skillet or griddle on low heat, lightly misting the surface with non-stick cooking spray to ensure effortless pancake release.
5. Pancake Formation and Swirling: Pour batter onto the heated surface in half-cup diameter circles, then artfully pipe the cinnamon mixture in a spiral pattern across the pancake’s surface using the snipped ziplock bag corner.
6. Flipping and Finishing: Monitor for tiny bubbles emerging across the pancake, signaling the perfect moment to flip. Carefully turn using a wide spatula and cook the reverse side until achieving a golden-brown complexion, approximately 1-2 minutes.
7. Serving: Transfer completed pancakes to a baking sheet in a low-temperature oven to maintain warmth, then lavishly drizzle with warm cream cheese glaze just before serving to ensure maximum indulgence.

Notes

• Chill the Cinnamon Mixture: Allow the cinnamon-butter mixture to rest for 10-15 minutes, helping it thicken and become more manageable for piping onto pancakes.
• Don’t Overmix the Batter: Gently combine wet and dry ingredients, keeping some small lumps to ensure tender, fluffy pancakes that won’t become tough or dense.
• Control the Heat: Use low heat when cooking to prevent burning and allow even cooking, creating perfect golden-brown pancakes with a delicate cinnamon swirl.
• Glaze Timing Matters: Drizzle warm cream cheese glaze just before serving to maintain its smooth, silky texture and prevent hardening.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 472
• Sugar: 39 g
• Sodium: 308 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 60 mg