Cheerful Funfetti Cinnamon Rolls Recipe for Joyful Mornings

Soft, pillowy dough swirled with vibrant funfetti cinnamon rolls promises a breakfast adventure that sparkles with childhood nostalgia.

These delightful pastries blend the classic comfort of traditional cinnamon rolls with playful, colorful sprinkles that dance across each sweet layer.

Every bite delivers a whimsical surprise, combining warm cinnamon rich aroma with the festive crunch of rainbow confetti.

The dough rises with tender promise, waiting to be rolled and filled with sweet, buttery goodness.

A generous drizzle of vanilla glaze completes these irresistible treats, turning an ordinary morning into a celebration.

You’ll want to roll up your sleeves and start baking these show-stopping rolls that guarantee smiles and second helpings.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

Calories: 250 kcal

Servings: 13

Funfetti Cinnamon Rolls: Ingredient Checklist

• Flour: The foundation that gives structure and volume to your delightful rolls, choose unbleached all-purpose for best texture.
• Instant Dry Yeast: Magical ingredient that makes dough rise, ensure it's fresh and not expired for perfect fluffy texture.
• Salt: Enhances flavor and controls yeast growth, use fine sea salt for even distribution.

• Milk: Creates tenderness and helps activate yeast, use whole milk for richer taste.
• Butter: Adds richness and creates soft, tender crumb, select unsalted for better flavor control.
• Granulated Sugar: Provides sweetness and feeds yeast, opt for pure cane sugar.
• Egg: Binds ingredients and adds richness, use room temperature for smooth incorporation.

• Light Brown Sugar: Delivers deep caramel notes, choose soft and fresh for easy mixing.
• Ground Cinnamon: Brings warm, spicy undertones, select high-quality Ceylon cinnamon for best flavor.
• Cornstarch: Helps stabilize filling and prevent sogginess, use pure cornstarch.
• Rainbow Sprinkles: Adds playful color and festive touch, select vibrant, high-quality sprinkles.
• Vanilla Extract, Almond Extract: Elevates frosting complexity, choose pure extracts for authentic flavor.
• Powdered Sugar: Creates smooth, creamy frosting, sift to prevent lumps.
• Milk (for frosting): Adjusts frosting consistency, use whole milk for richness.

What You’ll Need for Funfetti Cinnamon Rolls

• Stand Mixer or Large Bowl: Essential for mixing dough ingredients thoroughly and kneading.
• Dough Hook: Attachment for stand mixer to knead dough efficiently.
• Microwave: Used for warming milk and butter mixture.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Rectangle Baking Pan (8×8 inch): Perfect for baking and rising cinnamon rolls.
• Rolling Pin: Helps roll out dough to specified dimensions.
• Whisk or Hand Mixer: Needed for mixing frosting ingredients smoothly.
• Sharp Knife or Dental Floss: Useful for cutting rolls into even pieces.
• Spatula or Spoon: Helps spread butter and pat down filling.
• Plastic Wrap: Covers dough during resting period.
• Foil: Covers rolls during rising process.
• Medium-Sized Bowls: For preparing filling and frosting.

How to Make Funfetti Cinnamon Rolls Step-by-Step

• Dough Preparation

Create a soft, pillowy base by mixing flour, yeast, and salt in a large mixing bowl. Warm milk with butter and sugar, then slowly blend into the dry ingredients until a smooth, elastic texture forms.

• Sprinkle Magic

Generously dust your workspace with flour and roll the dough into a large rectangle. Scatter colorful rainbow sprinkles across the surface, gently pressing them into the soft dough.

• Cinnamon Swirl

Spread melted butter across the dough, then evenly distribute a mixture of brown sugar and cinnamon. Roll the dough tightly, creating beautiful spirals of sweetness.

• Rising Time

Place the rolled cinnamon treats in a greased pan and let them rest in a warm spot. Allow the dough to puff up and become wonderfully soft and puffy.

• Baking Transformation

Pop the rolls into a preheated oven and bake until they turn a gorgeous golden brown. The kitchen will fill with an irresistible aroma of warm cinnamon and sweet vanilla.

• Creamy Topping

Whip up a luscious frosting by blending softened butter, vanilla, and powdered sugar. Drizzle the silky mixture over the warm rolls, creating a decadent finishing touch.

• Serving Delight

Let the rolls cool slightly, then serve while still warm. Watch as friends and family dive into these sprinkle-packed, cinnamon-swirled treats with pure joy.

Tips & Tweaks for Perfect Funfetti Cinnamon Rolls

• Check dough consistency by gently poking it – it should spring back slowly but not be overly sticky or dry. Add flour or liquid carefully in small increments.
• Prepare rolls the night before, cover, and refrigerate. Remove from fridge 30 minutes before baking to let them come to room temperature.
• Enhance filling by adding a pinch of nutmeg or cardamom for deeper, more complex cinnamon roll flavor. Experiment with different ground spices.
• Store leftover rolls in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Reheat briefly in microwave or oven for best texture.

Serving Funfetti Cinnamon Rolls Your Way

• Party Platter Perfection: Arrange these colorful cinnamon rolls on a festive wooden board with extra sprinkles scattered around for a delightful breakfast or brunch centerpiece.
• Dessert Companion Magic: Pair these sweet rolls with cold vanilla bean ice cream or a creamy cappuccino for an indulgent treat that elevates the entire dessert experience.
• Kid-Friendly Celebration: Create a fun interactive moment by letting children drizzle extra frosting or sprinkle additional rainbow confetti on top of their personal cinnamon roll.
• Gifting Goodness: Package these rolls in clear cellophane bags tied with colorful ribbons for a cheerful homemade gift that spreads joy and sweetness to friends and family.

Planning Ahead with Funfetti Cinnamon Rolls

• Smart Storage Solutions
• Refrigerator Refresh: Cool leftover cinnamon rolls in an airtight container for up to 4 days. Wrap individually to maintain softness and prevent drying.
• Room Temperature Magic: Keep rolls covered at room temperature for 1-2 days, ensuring maximum flavor and texture preservation.
• Freezer-Friendly Approach: Wrap unfrosted rolls tightly in plastic wrap, then aluminum foil. Freeze for 2-3 months. Thaw overnight in refrigerator and warm gently before serving.
• Quick Reheating Technique: Microwave individual rolls for 15-20 seconds or warm in oven at 300°F for 5-7 minutes to restore fresh-baked warmth and softness.

Fluffy Funfetti Cinnamon Rolls Recipe

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4.7 from 16 reviews

• Total Time: 1 hour 30 minutes
• Yield: 13 1x

Print Recipe

Description

Homemade cinnamon rolls with funfetti cinnamon rolls offer a playful twist on classic breakfast pastries. Sprinkled with colorful confetti and drizzled with sweet glaze, these delightful treats will satisfy sweet cravings and bring joy to your morning.

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Ingredients

Scale 1x2x3x

• 3 ½ cups (438g-500g) all-purpose flour
• 1 cup (240g) whole milk
• 2 ¼ tsps (7g, ¼ oz) instant dry yeast
• 1 large egg, room temperature and beaten
• ½ cup (100g) granulated sugar
• ½ cup (100g) packed light brown sugar
• ¼ cup (56g) butter, room temperature
• ¼ cup (56g) unsalted butter, room temperature
• 1 cup (175g) rainbow sprinkles
• 1 tbsp (6g) ground cinnamon
• 1 tsp (6g) salt
• 1 cup (125g) powdered sugar
• 1 tbsp (15g) whole milk
• 1 tsp (4g) vanilla extract
• 1 tsp (4g) almond extract
• 1 tsp (3g) cornstarch (optional)
• ¼ tsp (1g) salt

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Instructions

1. Dough Preparation: Combine flour, instant yeast, and salt in a large mixing bowl. Warm milk with butter and sugar until fully melted, then integrate into dry ingredients using a dough hook to create a smooth, elastic mixture.
2. Resting and Rolling: Let dough rest for 10 minutes, then generously flour the work surface. Roll into a rectangular shape, carefully distributing rainbow sprinkles across the surface and gently pressing them into the dough.
3. Filling and Shaping: Melt butter and spread evenly, leaving a small border. Distribute the cinnamon mixture (brown sugar, ground cinnamon, cornstarch) uniformly. Tightly roll the dough into a compact log, then slice into nine even portions using dental floss or a sharp knife.
4. Rising and Baking: Place rolls in a greased square pan, allowing them to rise in a warm spot for 30 minutes. Preheat oven to 350°F (175°C) and bake until achieving a golden-brown appearance.
5. Frosting Finale: Whip butter with vanilla and almond extracts until smooth. Gradually blend in powdered sugar and milk to create a creamy frosting. Once rolls have cooled slightly, generously drape with the prepared vanilla frosting and serve warm.

Notes

• Dough Precision: Keep dough slightly tacky for soft, tender rolls; add minimal flour to prevent dryness.
• Temperature Control: Use warm (not hot) milk to activate yeast without killing it, ensuring proper dough rise.
• Cutting Technique: Utilize dental floss for clean, even roll slices without squishing the delicate dough.
• Sprinkle Strategy: Gently press rainbow sprinkles into dough to prevent falling off during baking and rolling.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg