Fluffy Gluten-Free Baked Chocolate Donut Holes Recipe

Sweet, pillowy gluten-free baked chocolate donut holes dance with rich, decadent flavor in this irresistible treat.

chocolate lovers will swoon over these bite-sized delights that melt effortlessly in your mouth.

Crafted with simple ingredients and minimal effort, these donuts prove that gluten-free desserts can be incredibly delicious.

Each morsel bursts with deep cocoa notes and a tender, soft texture that rivals traditional bakery offerings.

The recipe transforms basic pantry staples into a quick, delectable snack perfect for weekend indulgence.

Light, airy, and coated with a dusting of powdered sugar, these donut holes will become your new go-to chocolate obsession.

Get ready to savor every delightful, chocolatey bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 9-11 minutes

Total Time: 30 minutes

Calories: 180 kcal

Servings: 13

Chocolate Donut Holes (Gluten-Free): Ingredients

• Melted Butter: Adds rich, velvety texture and helps bind ingredients together, choose high-quality unsalted butter for best flavor.
• Maple Syrup: Natural sweetener that provides depth and warmth, opt for pure maple syrup for authentic taste.
• Greek Yogurt: Introduces moisture and tanginess, select full-fat version for creamier result.
• Milk: Ensures smooth batter consistency, use dairy or plant-based alternatives.
• Vanilla Extract: Enhances overall flavor complexity, choose pure extract for authentic aroma.
• Eggs: Provides structure and helps bind ingredients, select fresh, room-temperature eggs.

• Gluten-Free All-Purpose Flour: Creates tender texture without gluten, select blend with xanthan gum for better binding.
• Cocoa Powder: Delivers deep chocolate flavor, use unsweetened dark cocoa for intense taste.
• Baking Soda: Helps donuts rise and become fluffy, ensure it's fresh and not expired.
• Salt: Balances sweetness and enhances overall flavor profile.

• Powdered Sugar: Creates smooth, glossy coating, sift to remove lumps.
• Milk: Adjusts glaze consistency, add gradually for perfect texture.
• Vanilla Extract (Optional): Adds subtle aromatic note to glaze.

Tools for Baking Donut Holes

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Whisk: Perfect for blending ingredients without lumps.
• Mini muffin pan: Crucial for creating the round donut hole shape.
• Small cookie scoop: Helps portion batter evenly into muffin cavities.
• Fine mesh strainer: Ensures cocoa powder is sifted without clumps.
• Cooling rack: Allows donut holes to cool and glaze to set properly.
• Toothpick: Helps test doneness by checking if it comes out clean.
• Non-stick spray: Ensures donut holes release easily from the pan.

Baking Steps for Chocolate Donut Holes

• Kitchen Preparation

Gather all your baking tools and clean your workspace. Grab a mini muffin pan and non-stick spray for smooth donut hole release.

• Wet Ingredient Fusion

Blend melted butter with sweet maple syrup in a spacious mixing bowl. Introduce creamy Greek yogurt, milk, and fragrant vanilla. Whisk until silky smooth, then gently fold in eggs.

• Dry Ingredient Magic

Sift cocoa powder and gluten-free flour into the wet mixture. Sprinkle in baking soda and salt. Stir until the batter transforms into a rich, velvety consistency.

• Baking Transformation

Scoop batter evenly into mini muffin cavities. Slide the pan into a 350°F oven. Bake until donut holes spring back when touched and a toothpick emerges clean.

• Glaze Perfection

Whisk powdered sugar with milk to create a smooth, glossy coating. Dip each cooled donut hole, letting excess drip away. Place on a wire rack to set the glaze.

• Delightful Enjoyment

Let the donut holes rest until the glaze hardens. Serve and savor these decadent gluten-free treats that promise pure chocolate bliss.

Tips & Tricks for Donut Hole Success

• Swap Greek yogurt with mashed avocado or applesauce to add extra nutrients and create a slightly different texture in your donut holes.
• Sift your gluten-free flour thoroughly to prevent clumping and ensure a smoother, more consistent batter that yields tender donut holes.
• Sprinkle chopped nuts, rainbow sprinkles, or shredded coconut over the glaze while it's still wet for added crunch and visual appeal.
• Reduce maple syrup and adjust powdered sugar in the glaze to customize the sweetness according to personal preference, making the recipe adaptable for different taste buds.

Serving Gluten-Free Chocolate Donut Holes

• Sweet Breakfast Companion: Pair these chocolate donut holes with a steaming cup of coffee or hot cocoa for a delightful morning treat that melts in your mouth.
• Dessert Platter Perfection: Arrange the glazed donut holes on a beautiful serving plate alongside fresh berries or a scoop of vanilla ice cream for an elegant after-dinner indulgence.
• Kid-Friendly Snack Pack: Pack these mini treats in lunch boxes or create a fun snack station during playdates, where children can enjoy these bite-sized chocolate delights with a glass of cold milk.
• Party Presentation Idea: Create a donut hole tower by stacking the glazed treats on a tiered stand, making them an eye-catching centerpiece for birthday parties or brunch gatherings.

How to Store Your Donut Holes

• Delightful Donut Storage Strategies
• Counter Freshness Window: Keep glazed donut holes at room temperature for 1-2 days, covered with a clean kitchen towel to maintain their soft texture and prevent drying out.
• Refrigeration Magic: Store in an airtight container within the refrigerator for up to 4 days. Layer between parchment paper to prevent sticking and preserve their delicate glaze.
• Freezer Friendly Technique: Carefully wrap individual donut holes in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 weeks when frozen. Thaw at room temperature for 15-20 minutes before enjoying.
• Moisture Management Tip: Add a small piece of paper towel inside the storage container to absorb excess moisture and keep donut holes perfectly tender. Avoid sealing containers when donut holes are still warm to prevent condensation buildup.

Fluffy Gluten-Free Chocolate Donut Holes

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4.7 from 21 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Chocolate lovers will relish these gluten-free baked chocolate donut holes crafted with rich cocoa and wholesome ingredients. Baker’s delights combine simple techniques for a delectable treat you can savor with pure chocolate pleasure.

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Ingredients

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• 2 (cups) gluten-free all-purpose flour
• ½ (cup) cocoa powder
• 2 (large) eggs
• ½ (cup) butter, melted
• ½ (cup) maple syrup (room temperature)
• ½ (cup) plain Greek yogurt
• ½ (cup) milk of choice
• 2 (tsps) vanilla extract
• 1 (tsp) baking soda
• ½ (tsp) salt
• 2 (cups) powdered sugar
• 8–10 (tsps) milk
• 1 (tsp) vanilla extract (optional)

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Instructions

1. Preparation: Preheat oven to 350°F and thoroughly coat mini muffin pan with non-stick spray, ensuring complete surface coverage.
2. Liquid Fusion: Blend melted butter and maple syrup in a large mixing bowl until integrated. Incorporate Greek yogurt, milk, and vanilla extract, whisking until smooth and homogeneous.
3. Egg Integration: Gently fold eggs into liquid mixture, blending minimally to maintain texture.
4. Dry Ingredient Incorporation: Sift gluten-free flour, baking soda, salt, and cocoa powder into wet ingredients. Stir carefully until batter becomes uniformly thick and well-combined.
5. Batter Distribution: Use a small cookie scoop to evenly fill mini muffin cavities approximately three-quarters full with batter.
6. Baking Process: Place pan in preheated oven and bake for 10-12 minutes. Test doneness by gently pressing surface and verifying toothpick emerges clean with minimal crumbs.
7. Cooling and Glazing: Rest donut holes in pan momentarily, then transfer to wire rack. Create glaze by whisking powdered sugar with milk and vanilla extract until silky and pourable, adjusting liquid for ideal consistency.
8. Final Touches: Dip each donut hole into glaze, rotating to ensure complete coverage. Tap gently to remove excess. Position on cooling rack with catchment tray underneath, allowing glaze to set completely before serving.

Notes

• Precise Flour Sifting: Always sift gluten-free flour to prevent clumping and ensure a smooth, even batter texture for perfectly consistent donut holes.
• Moisture Management: Greek yogurt adds crucial moisture and tenderness to gluten-free baking, preventing dry or crumbly results.
• Glaze Consistency Control: Adjust milk incrementally when making the glaze to achieve the ideal drizzling thickness – too thin will run off, too thick won’t coat evenly.
• Temperature Precision: Use an oven thermometer to confirm exact 350°F temperature, as gluten-free baking requires more precise heat for optimal texture and rise.

• Prep Time: 15 minutes
• Cook Time: 9-11 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg