Quick & Fluffy Japanese Strawberry Cake Recipe
Delicate layers of sponge cake whisper elegance in this authentic Japanese strawberry cake recipe that melts hearts with its pristine beauty.
Soft, cloud-like textures promise a dessert experience beyond ordinary bakery treats.
Each slice reveals a delicate balance of sweetness and lightness cherished in Japanese pastry traditions.
Fresh strawberries nestle between gossamer-thin cake layers, creating a stunning visual symphony.
Whipped cream adds a luxurious touch that transforms simple ingredients into an extraordinary dessert.
Bakers seeking a show-stopping confection will find pure magic in these carefully crafted components.
This cake stands as a testament to the refined art of Japanese dessert making, waiting to become your next culinary masterpiece.
Quick Recipe Overview
Prep Time: 30min
Cook Time: 1hr 30min
Total Time: 2hr
Calories: 218 kcal
Servings: 9
Japanese Strawberry Cake Ingredients
For Cake Base:For Sweetening and Moisture:For Whipping and Stabilizing:Tools for a Light Japanese Strawberry Cake
Equipment & Tools:Baking Instructions for Japanese Strawberry Cake
Soft, airy cake starts with precise temperature and careful preparation. Select an 8-inch round pan and create a cozy baking environment by wrapping exterior with protective foil.
Gently combine warm milk and butter, then fold in delicate cake flour. Separate egg whites and yolks, whipping whites into cloud-like peaks that will give the cake its signature lightness.
Pour batter into prepared pan, tapping gently to release hidden air bubbles. Nestle pan into a warm water bath and bake until golden and perfectly set.
Slice ripe, vibrant strawberries and sprinkle with a touch of sweetness. Let them rest and develop a glossy, intense flavor that will complement the cake’s delicate texture.
Whip fresh cream into soft, billowy peaks. The cream should be light enough to float across the cake’s surface but sturdy enough to hold its shape.
Carefully slice cake into two graceful layers. Brush each layer with sweet syrup, then alternate cream and strawberries. Cover entire cake in a smooth cream blanket, creating a stunning dessert that looks as beautiful as it tastes.
Arrange fresh strawberries on top, creating a stunning visual feast. Chill briefly to allow flavors to meld and cream to set perfectly.
Tips to Perfect Japanese Strawberry Cake
Serving Suggestions for Japanese Strawberry Cake
Storage Guide for Japanese Strawberry Cake
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Fluffy Japanese Strawberry Cake Recipe
- Total Time: 2hr
- Yield: 9 1x
Description
Delightful Japanese strawberry cake combines delicate sponge layers with fresh strawberries and whipped cream for an elegant dessert. Creamy, light, and beautifully garnished, this sweet treat offers pure indulgence you’ll adore.
Ingredients
- 4 large egg whites
- 4 large egg yolks
- 75 g (½ cup + ½ tbsp) cake flour
- 70 g (5 ½ tbsps) sugar
- 80 g (⅓ cup) whole milk
- 50 g (3 ½ tbsps) unsalted butter
- 12 oz to 1 lb (340 g to 450 g) strawberries
- 1 ½ tsp sugar
- 280 g (10 oz) heavy whipping cream
- 2 tbsps confectioners sugar
- ¾ tsp gelatin (optional)
- 2 tbsps cold water (optional)
- 2 tbsps sugar
- 3 tbsps hot water
Instructions
- Preparation: Line an 8-inch round cake pan with parchment paper, creating a smooth surface for easy cake removal.
- Water Bath Setup: Boil water to submerge one inch of the pan’s exterior, preparing for gentle baking.
- Batter Foundation: Warm milk and butter in a heatproof bowl until fully integrated, then sift cake flour and fold delicately to create a smooth mixture.
- Egg Integration: Incorporate egg yolks into the flour mixture, blending until achieving a silky, uniform consistency.
- Meringue Creation: Whip egg whites in a clean bowl, gradually adding sugar until glossy medium-stiff peaks form.
- Batter Finalization: Gently fold whipped egg whites into the yolk mixture, maintaining maximum airiness and preventing deflation.
- Baking Process: Pour batter into prepared pan, tap to remove air bubbles, then bake in a water bath at a consistent temperature for approximately 90 minutes until a skewer comes out clean.
- Cooling Technique: Remove cake from oven and cool completely on a wire rack, preserving its delicate texture.
- Strawberry Preparation: Slice strawberries and macerate with sugar, allowing them to develop a sweet, glossy essence.
- Cream and Syrup: Create a subtle sugar syrup and whip heavy cream with confectioners sugar until soft peaks form.
- Cake Assembly: Slice cake horizontally into two layers, brush each with sugar syrup, and layer with whipped cream and macerated strawberries.
- Finishing Touches: Cover entire cake with remaining whipped cream, garnish with fresh strawberries, and refrigerate briefly to set before serving.
Notes
- Pristine Equipment Matters: Thoroughly clean all utensils and bowls to prevent fat or oil interference with egg white volume, ensuring a light, airy cake texture.
- Master the Egg White Technique: Whip egg whites gradually and consistently, watching for glossy medium-stiff peaks that provide the cake’s signature soft, delicate structure.
- Water Bath Precision: Use boiling water for the water bath, submerging the pan carefully to create even, gentle heat distribution that prevents cake cracking and promotes uniform baking.
- Temperature and Timing Critical: Monitor baking time closely, aiming for a clean skewer test around 90 minutes, and allow complete cooling to maintain the cake’s delicate, soft crumb without moisture condensation.
- Prep Time: 30min
- Cook Time: 1hr 30min
- Category: Desserts
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 9
- Calories: 218
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 75 mg
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.