Fluffy Lemon Ricotta Pancakes with Blueberry Syrup Recipe

Golden weekend mornings deserve something special, and these lemon ricotta pancakes with blueberry syrup deliver pure breakfast magic.

Light, fluffy pancakes dance with bright citrus notes and rich, creamy ricotta.

Each bite promises a delightful balance of tangy and sweet flavors that wake up your taste buds.

The homemade blueberry syrup adds a luxurious touch of deep purple elegance to the plate.

Fresh ingredients turn an ordinary morning into an extraordinary culinary experience.

Soft, pillowy pancakes drizzled with vibrant blueberry syrup will make you feel like a gourmet breakfast chef in your own kitchen.

Dive into this delectable morning treat and start your day with a burst of deliciousness.

Quick Recipe Overview

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

Calories: 400 kcal

Servings: 7

Lemon Ricotta Pancakes with Blueberry Syrup: What’s Inside

• Flour: Provides structure and base for fluffy pancakes, choose unbleached all-purpose flour for best texture.
• Brown Sugar: Adds deep caramel undertones and natural sweetness to the batter.
• Baking Powder: Helps pancakes rise and become light and airy, ensure it's fresh for maximum lift.
• Salt: Enhances overall flavor and balances sweetness.

• Eggs: Binds ingredients and adds richness, room temperature eggs mix more smoothly.
• Ricotta Cheese: Creates incredibly creamy and tender pancakes, use fresh, high-quality ricotta.
• Milk: Provides moisture and helps blend ingredients, whole milk offers richer flavor.
• Lemon Juice: Brightens flavor and activates baking powder for better rise.
• Lemon Zest: Infuses vibrant citrusy aroma and adds zesty complexity.
• Vanilla: Rounds out flavors with warm, sweet undertones.

• Butter: Creates golden crispy pancake edges and prevents sticking, use unsalted for better control.
• Blueberries, Sugar, Water: Combine to create luscious homemade syrup with natural fruity sweetness.
• Maple Syrup: Classic pancake companion with rich, caramel-like flavor.
• Powdered Sugar: Adds delicate sweetness and elegant finishing touch.
• Lemon Slice: Provides fresh garnish and hints at citrus notes in pancakes.

Equipment You’ll Use to Whip Up Pancakes

• Large mixing bowl: Perfect for combining dry ingredients and creating smooth batter.
• Whisk: Essential for blending ingredients without lumps and creating a homogeneous mixture.
• Griddle or skillet: Key for cooking pancakes evenly with golden brown surfaces.
• Spatula: Necessary for flipping pancakes and transferring them to serving plates.
• Measuring cups and spoons: Crucial for accurately measuring ingredients like flour, sugar, and milk.
• Saucepan: Needed for preparing the delicious blueberry syrup.
• Grater: Helpful for zesting fresh lemon.
• Ladle or measuring cup: Great for portioning pancake batter onto the griddle.

Cooking Light and Fluffy Lemon Ricotta Pancakes

• Batter Preparation

Gather your dry ingredients in a spacious mixing bowl, creating a fluffy foundation for your pancakes. Whisk them together until they’re perfectly blended. In another bowl, crack the eggs and introduce ricotta cheese, transforming the mixture into a creamy canvas. Splash in milk, squeeze fresh lemon juice, and sprinkle lemon zest to awaken the batter with bright, zesty notes. Gently combine wet and dry ingredients, stirring until they become a smooth, hopeful mixture.

• Pancake Cooking

Warm your cooking surface with gentle heat, allowing a pat of butter to melt and create a golden landscape. Pour ladlefuls of batter, watching magical circles form and tiny bubbles emerge. When edges look set and bottoms turn golden, gracefully flip each pancake. Dance them around the pan until both sides shine with perfect bronze coloring.

• Blueberry Syrup Magic

Tumble fresh blueberries into a saucepan with sugar and a whisper of lemon zest. Let them simmer and transform, bursting into a luxurious purple sauce. Stir occasionally, watching the berries break down and create a glossy, sweet elixir that will elevate your pancakes from ordinary to extraordinary.

• Delightful Presentation

Stack your pancakes like a delicate tower, crowned with a pat of butter and a delicate lemon slice. Drizzle with maple syrup or your homemade blueberry sauce – or both! Dust with a snowfall of powdered sugar for the final flourish.

Blueberry Syrup and Pancake Tips

• Fold ricotta gently into the wet ingredients to maintain fluffy pancake consistency, avoiding overmixing which can lead to tough pancakes.
• Swap lemon zest with orange zest or add almond extract for a unique flavor profile that complements the ricotta's creamy texture.
• Prepare pancake batter the night before and store in the refrigerator, allowing flavors to meld and saving morning preparation time.
• Replace ricotta with coconut yogurt or silken tofu for a lighter, lactose-free version that maintains the pancakes' signature moisture.
• Experiment with different berry combinations in the syrup, such as mixing raspberries and blueberries for a more complex and vibrant sauce.

Best Serving Ideas for Brunch Pancakes

• Brunch Companion Magic: Pair these lemon ricotta pancakes with crispy bacon or sausage links for a delightful savory contrast that elevates the entire meal experience.
• Festive Morning Presentation: Garnish the pancake stack with fresh blueberries, mint leaves, and a delicate dusting of powdered sugar to create an Instagram-worthy breakfast that looks as incredible as it tastes.
• Weekend Indulgence Combo: Serve alongside a light mimosa or fresh-squeezed orange juice to transform the pancakes into a luxurious weekend brunch celebration that feels special and relaxed.
• Healthy Twist Option: Top with Greek yogurt, additional fresh blueberries, and a drizzle of honey for a protein-packed variation that adds extra nutritional value without compromising on deliciousness.

Pancake Storage & Leftover Syrup Tips

• Morning Meal Magic: These pancakes shine brightest when served fresh and warm, creating a delightful breakfast experience right off the griddle. Enjoy them immediately for the most incredible texture and flavor burst.
• Fridge-Friendly Strategy: Store leftover pancakes in an airtight container inside the refrigerator for up to 3 days. Layer parchment paper between pancakes to prevent sticking and maintain their delicate structure.
• Freezer Rescue Plan: Wrap individual pancakes in plastic wrap, then place in a freezer-safe bag. They'll stay delicious for 2 months. Reheat directly from frozen in a toaster or microwave for a quick morning treat.
• Syrup Smart Storage: Keep homemade blueberry syrup in a sealed glass jar in the refrigerator for 5-7 days. The syrup will thicken when chilled, so gently warm it before serving to restore its beautiful drizzling consistency.

Fluffy Lemon Ricotta Pancakes with Blueberry Syrup

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4.7 from 34 reviews

• Total Time: 45 min
• Yield: 7 1x

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Description

Delicate lemon ricotta pancakes showcase zesty citrus notes balanced with creamy cheese. Blueberry syrup drizzled generously provides sweet contrast, inviting you to savor each delightful bite of this elegant breakfast specialty.

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Ingredients

Scale 1x2x3x

• 10 oz (280 g) whole milk ricotta cheese
• 4 eggs
• 2.5 cups all-purpose flour
• 2 cups whole milk
• 0.5 cup light brown sugar
• 0.25 cup granulated sugar
• 2 tbsps + 1 tsp baking powder
• 1 tsp salt
• 1 tbsp lemon juice
• 1 tbsp lemon zest
• 2 tsp vanilla extract
• Powdered sugar
• Warm maple syrup
• Butter (for cooking)
• 12 oz (340 g) fresh blueberries
• 0.5 cup water, plus more if needed
• 1 tsp lemon zest

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Instructions

1. Dry Mixture Preparation: Whisk flour, brown sugar, baking powder, and salt in a spacious mixing bowl until uniformly blended.
2. Wet Ingredient Fusion: Whip eggs until smooth, then blend in ricotta cheese to create a creamy base, incorporating milk, lemon juice, zest, and vanilla extract until perfectly integrated.
3. Batter Assembly: Gently fold wet ingredients into dry mixture, mixing minimally to preserve the batter’s delicate airiness and prevent overmixing.
4. Griddle Performance: Heat skillet to medium temperature, lightly buttering the surface to prevent sticking and enhance flavor profile.
5. Pancake Crafting: Ladle batter onto heated surface, forming circular shapes with ample spacing. Monitor for golden edges and emerging surface bubbles, then skillfully flip to achieve uniform golden-brown coloration.
6. Blueberry Syrup Creation: Combine blueberries, sugar, lemon zest, and water in a saucepan. Simmer until berries burst and liquid reduces to a luxurious, slightly thickened consistency.
7. Elegant Plating: Stack pancakes dramatically, topping with a butter pat, lemon slice, and lavish drizzle of homemade blueberry or classic maple syrup. Finish with a delicate powdered sugar dusting for a refined breakfast presentation.

Notes

• Prevent Overmixing: Gently fold wet and dry ingredients to maintain a light, fluffy pancake texture. Overmixing can lead to tough, dense pancakes.
• Control Griddle Temperature: Keep medium heat for even cooking. Too high causes burnt exteriors with raw centers; too low results in pale, soggy pancakes.
• Test Batter Consistency: Aim for a smooth, slightly thick batter that pours easily but doesn’t spread too thin on the griddle.
• Enhance Flavor Depth: Allow blueberry syrup to simmer slowly, letting berries naturally break down and intensify the sauce’s sweetness and complexity.

• Prep Time: 15 min
• Cook Time: 30 min
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 20 g
• Sodium: 350 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 150 mg