Irresistible Maple Balls Recipe: Sweet & Fluffy Homemade Joy

Delightful maple balls dance with sweet nostalgia, offering a mouthwatering maple-infused treat that captures the essence of comfort.

These delectable bites blend rich, golden maple syrup with creamy textures that melt effortlessly on your tongue.

Every batch brings a touch of warmth and rustic charm to your dessert table.

The simple ingredients come together in a magical blend of simplicity and indulgence.

Rolled to perfection and dusted with a delicate coating, these maple balls promise a moment of pure culinary bliss.

You’ll find yourself falling in love with each bite of this irresistible confection.

Roll up your sleeves and get ready to create a dessert that will become an instant favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 50 minutes

Calories: 266 kcal

Servings: 13

Ingredients List for Maple Balls

• Sweetened Condensed Milk: Creamy foundation that adds rich sweetness and helps bind ingredients together.
• Butter: Provides smooth texture and deep, luxurious flavor to the maple balls.
• Vanilla Extract: Enhances overall sweetness with its warm, aromatic profile.
• Maple Extract: Intensifies the signature maple flavor throughout the recipe.
• Maple Syrup: Delivers authentic maple taste and additional natural sweetness.
• Salt: Balances and elevates the sweet flavors, creating depth in taste.

• Powdered Sugar: Helps create the perfect dough consistency and adds delicate sweetness.

• Walnuts: Provides delightful nutty crunch and textural contrast, sprinkled inside and on top of the maple balls.

• Chocolate Chips: Creates a smooth, glossy exterior that complements the maple flavor.
• Parchment Paper: Ensures easy release and clean presentation of the finished maple balls.

Tools That Help with Maple Balls

• Electric mixer: Perfect for blending ingredients smoothly and creating creamy dough.
• Large mixing bowl: Essential for combining all ingredients together.
• Baking sheet: Provides a flat surface for placing and chilling maple balls.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Fork: Ideal for dipping maple balls into melted chocolate with precision.
• Microwave or double boiler: Helps melt chocolate chips evenly and gently.
• Measuring cups: Crucial for accurately measuring ingredients like powdered sugar and chopped walnuts.

Step-by-Step for Making Maple Balls

• Maple Mixture

Blend sweetened condensed milk, butter, vanilla, maple extract, maple syrup, and salt in a large bowl using an electric mixer. Slowly incorporate powdered sugar until a soft dough develops. Fold in chopped walnuts and chill the mixture if it feels too soft.

• Ball Formation

Gently roll the chilled dough into small, uniform spheres. Arrange these delicate orbs on a parchment-lined tray and place in the refrigerator to firm up.

• Chocolate Coating

Melt chocolate using gentle heat, stirring consistently until smooth and glossy. Carefully dunk each maple sphere into the liquid chocolate, allowing excess to drip away.

• Finishing Touches

Sprinkle remaining crushed walnuts atop each chocolate-covered ball. Let the treats set at room temperature or in the refrigerator until the chocolate hardens completely.

Tips to Switch Up Your Maple Balls

• Prepare extra maple balls and store them in an airtight container in the freezer for up to 3 months, creating a convenient make-ahead dessert option for unexpected guests or sudden sweet cravings.
• Swap walnuts with pecans, almonds, or toasted coconut flakes to add exciting texture and personalize the recipe to your taste preferences or dietary needs.
• Mix dark, milk, or white chocolate for dipping, or drizzle contrasting chocolate colors to create an elegant and visually appealing dessert that looks professionally crafted.

Serving Suggestions for Maple Balls

• Maple Indulgence Platter: Create an elegant dessert board with these maple balls arranged alongside dark chocolate shavings, fresh berries, and a small pot of warm maple syrup for drizzling.
• Cozy Dessert Companion: Pair these sweet treats with a steaming mug of chai tea or rich espresso to complement the maple's warm, nutty flavor profile.
• Gift-Worthy Delights: Package the maple balls in cute mason jars or decorative gift boxes, tied with a rustic ribbon for a homemade present that looks professionally crafted.
• Brunch Centerpiece: Arrange the maple balls on a beautiful wooden board with other bite-sized pastries, creating an irresistible dessert spread perfect for weekend gatherings.

How to Store Leftover Maple Balls

• Maple Magic Moments: Strategic Refrigeration Tips
• Keep maple balls tightly sealed in an airtight container within the refrigerator for maximum freshness. These delightful treats maintain their incredible texture and flavor for up to one week when chilled properly.
• Freezer-Friendly Delights: Long-Term Storage
• Wrap individual maple balls in plastic wrap, then place inside a freezer-safe container. Frozen treats remain delectable for approximately 3 months. Thaw overnight in the refrigerator before enjoying for optimal taste and texture.
• Smart Separation Strategy
• Layer maple balls between sheets of parchment paper when storing to prevent sticking. This simple technique ensures each ball remains perfectly shaped and avoids unwanted clumping during refrigeration.
• Room Temperature Sweet Spot
• Allow maple balls to sit at room temperature for 10-15 minutes before serving. Slightly softened treats enhance their creamy texture and release deeper maple flavors, creating a more indulgent tasting experience.

Fluffy Maple Balls

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4.7 from 24 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Maple balls deliver a sweet Canadian dessert experience with pure maple syrup and rich butter. Rich nutmeg and graham cracker crumbs complement the delicate maple flavor, offering you a delightful bite-sized treat perfect for sharing.

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Ingredients

Scale 1x2x3x

• 3 ½ cups (448 g) powdered sugar
• 7 ounces (199 g) sweetened condensed milk
• 2 cups (340 g) chocolate chips
• ¾ cup (85 g) chopped walnuts
• ¼ cup (57 g) softened butter
• 2 tbsps maple syrup
• 2 ½ tsps maple extract
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Preparation: Blend sweetened condensed milk, softened butter, vanilla extract, maple extract, maple syrup, and salt in a large mixing bowl using an electric mixer until achieving a smooth, creamy consistency.
2. Dough Formation: Gradually integrate powdered sugar into the mixture, creating a pliable dough with an ideal texture that’s neither crumbly nor excessively moist. Incorporate half of the chopped walnuts, ensuring even distribution.
3. Chilling: Refrigerate the dough for 15-20 minutes to facilitate easier handling and improve structural stability.
4. Shaping: Craft uniform, bite-sized spheres from the chilled dough, positioning them carefully on a parchment-lined baking sheet. Return to the refrigerator to maintain shape.
5. Chocolate Coating: Melt chocolate chips using a double boiler or microwave, stirring frequently to achieve a glossy, smooth texture. Delicately enrobe each chilled ball in the melted chocolate, allowing excess to drain.
6. Finishing: While the chocolate is still wet, sprinkle the remaining chopped walnuts atop each ball as a decorative and flavorful accent. Allow the maple balls to set completely at room temperature or expedite the process by chilling in the refrigerator until the chocolate hardens.

Notes

• Chill for Success: Refrigerate dough 15-20 minutes to prevent sticky handling and ensure perfect ball formation.
• Chocolate Coating Technique: Use a fork when dipping to allow excess chocolate to drip off, creating a smooth, even chocolate shell.
• Walnut Placement Matters: Sprinkle remaining chopped walnuts immediately after coating to ensure they stick to the melted chocolate.
• Setting Options: Let maple balls set at room temperature or expedite hardening by placing them in the refrigerator for quicker chocolate crystallization.

• Prep Time: 20 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: Canadian

Nutrition

• Serving Size: 13
• Calories: 266
• Sugar: 37 g
• Sodium: 35 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg