Dreamy Homemade Marshmallow Ice Cream Recipe for Sweet Days

Sweet summer days call for a creamy marshmallow ice cream recipe that melts perfectly on your tongue.

Soft, billowy marshmallows dance through a rich, silky base creating an irresistible frozen treat.

The smooth vanilla backdrop highlights each fluffy marshmallow bite with delightful sweetness.

No complicated techniques or fancy equipment stand between you and this dreamy dessert.

Each spoonful promises a cloud-like experience that transports you to dessert heaven.

Cool, creamy, and utterly indulgent, this recipe turns ordinary moments into delectable memories.

Grab your scooper and get ready to make magic happen in your kitchen.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 4 hours 10 minutes

Calories: 489 kcal

Servings: 4

What Goes in Marshmallow Ice Cream

• Heavy Cream: Whips into luxurious peaks, creating the dreamy texture that makes this ice cream irresistibly smooth and light.
• Sweetened Condensed Milk: Adds rich sweetness and helps prevent ice crystals, ensuring a silky, soft-serve-like consistency.

• Marshmallow Fluff: Infuses the ice cream with classic campfire marshmallow essence, bringing a nostalgic and playful sweetness to each spoonful.

• Spatula: Essential for smoothing the mixture and creating a perfect, even surface before freezing.

Tools for Creamy Marshmallow Ice Cream

• Hand Mixer or Stand Mixer: Essential for whipping cream to stiff peaks quickly and efficiently.
• Large Mixing Bowl: Spacious bowl for combining ingredients and whipping cream smoothly.
• Spatula: Perfect for folding ingredients and creating an even surface in the container.
• Loaf Pan or Freezer-Safe Container: Ideal for freezing and storing the ice cream, ensuring proper shape and preservation.
• Measuring Cups: Helpful for accurately measuring sweetened condensed milk and marshmallow fluff.
• Scooper: Great for serving the frozen ice cream in perfect portions.

How to Make Marshmallow Ice Cream at Home

• Whipped Cream Preparation

Create a fluffy base by whipping heavy cream until it forms stiff, cloud-like peaks that hold their shape perfectly. The magic happens when the cream transforms from liquid to a gorgeous, billowy texture.

• Marshmallow Fusion

Softly blend sweetened condensed milk and marshmallow fluff into the whipped cream, creating a dreamy, silky mixture that promises pure dessert bliss. Stir gently to maintain the airy texture and prevent deflating the cream.

• Freezing Adventure

Transfer the luscious mixture to a container, smoothing the surface for a clean, professional look. Slide the pan into the freezer and let the waiting game begin – patience is your secret ingredient for creamy perfection.

• Serving Delight

After several hours of chilling, your homemade treat is ready to rock. Scoop out generous portions of the pillowy, sweet creation and savor every heavenly bite of this no-churn marshmallow wonder.

Marshmallow Ice Cream: Fun Flavors to Try

• Swap out marshmallow fluff with homemade toasted marshmallow cream for a deeper, caramelized flavor profile.
• Fold in crushed graham crackers, chocolate chips, or chopped nuts to add exciting texture and complementary flavors to the creamy base.
• Drizzle melted chocolate, caramel sauce, or swirl raspberry preserves through the mixture before freezing for gourmet-style complexity.
• Keep the ice cream in an airtight container with plastic wrap pressed directly on the surface to prevent ice crystals and maintain creamy consistency for up to two weeks in the freezer.

How to Serve Marshmallow Ice Cream

• Campfire Companion: Serve alongside toasted graham crackers and chocolate pieces for a deconstructed s'mores experience that brings nostalgic summer vibes to your dessert.
• Sweet Sundae Transformation: Top each scoop with mini marshmallows, drizzle caramel sauce, and sprinkle crushed graham cracker crumbs for an Instagram-worthy dessert presentation.
• Cozy Comfort Pairing: Enjoy a generous scoop with warm brownies or next to a slice of chocolate cake, creating a delightful contrast between cool and warm textures that melts in your mouth.
• Breakfast Remix: Crumble some crispy bacon on top for a sweet-and-salty twist that turns this dessert into a playful morning treat perfect for weekend indulgence.

Marshmallow Ice Cream: How to Store It

• Cool Storage Strategies: Transfer the marshmallow ice cream to an airtight container with a tight-fitting lid to maintain its creamy texture and prevent freezer burn.
• Flavor Protection Technique: Cover the surface with plastic wrap directly touching the ice cream before sealing the container to minimize ice crystal formation and preserve smoothness.
• Shelf Life Wisdom: Homemade marshmallow ice cream stays deliciously fresh for up to 2 weeks when stored properly in the coldest part of your freezer, away from strong-smelling foods.
• Serving Temperature Secret: Let the ice cream sit at room temperature for 3-5 minutes before scooping to achieve the perfect creamy consistency that glides effortlessly into bowls.

Fluffy Marshmallow Ice Cream Recipe

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4.5 from 39 reviews

• Total Time: 4 hours 10 minutes
• Yield: 4 1x

Print Recipe

Description

Creamy marshmallow ice cream delights dessert enthusiasts with its cloud-like texture and sweet charm. Homemade batches bring pure joy when served chilled, letting you savor each nostalgic spoonful.

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Ingredients

Scale 1x2x3x

• 2 cups (473 ml) heavy cream
• 14 oz (397 g) sweetened condensed milk
• 7 oz (198 g) marshmallow fluff

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Instructions

1. Whipping Station: Harness an electric whisk to elevate heavy cream into billowing, structural peaks that stand tall and proud, signaling perfect whipped cream consistency.
2. Flavor Fusion: Gently fold sweetened condensed milk and marshmallow fluff into the whipped cream, ensuring a delicate incorporation that preserves the airy volume while creating a silky, homogeneous base.
3. Freezing Preparation: Carefully transfer the luminous mixture into a freezer-safe container, smoothing the surface with a spatula to guarantee an impeccably even distribution and anticipate a uniform, luxurious texture.
4. Transformation Phase: Position the container in the freezer’s deepest region, allowing the mixture to metamorphose into a decadent, creamy dessert over 4-6 hours, developing its signature marshmallow-infused personality.
5. Serving Ritual: Extract the ice cream when it reaches a perfectly scoopable density, revealing a cloud-like dessert that promises a sublime, pillowy indulgence with rich marshmallow essence.

Notes

• Whip with Precision: Use chilled heavy cream and electric whisk for maximum volume and stable peaks, ensuring a light, airy base.
• Fold Gently: Mix marshmallow fluff and condensed milk with soft, careful strokes to preserve the whipped cream’s delicate structure and prevent deflation.
• Freeze Strategically: Position container in the coldest part of freezer for consistent freezing and optimal creamy texture, avoiding temperature fluctuations.
• Serving Tip: Let ice cream rest at room temperature for 2-3 minutes before scooping to achieve smooth, effortless serving consistency.

• Prep Time: 10 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 489
• Sugar: 38 g
• Sodium: 58 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 108 mg