Toothpick: Useful for checking if muffins are fully baked.
How to Make Matcha Banana Coconut Muffins Easily
Tropical Morning Prep Gather all your baking tools and ingredients for a delightful morning treat that will transport you to a sunny beach.
Dry Ingredient Harmony Combine flour, baking powder, matcha powder, salt, and sugar in a large mixing bowl, creating a powdery landscape of flavor potential.
Wet Ingredient Fusion Mash ripe bananas and blend them with melted coconut oil, vanilla extract, egg, and milk until smooth and creamy.
Batter Magic Gently fold wet ingredients into dry ingredients, creating a swirled green-speckled batter that hints at the delicious adventure ahead.
Coconut Crown Distribute the batter into muffin liners and sprinkle coconut flakes on top for a golden, crunchy finish.
Oven Transformation Bake the muffins until they rise beautifully and a toothpick comes out clean, filling your kitchen with an irresistible tropical aroma.
Cooling Celebration Let the muffins rest briefly in the pan, then transfer to a cooling rack, allowing them to set and develop their full flavor profile.
Tips for Better Matcha Banana Coconut Muffins
Replace half the banana with unsweetened applesauce for extra softness and lighter texture without losing natural sweetness.
Toast coconut flakes beforehand in a dry skillet for deeper, nuttier flavor that adds incredible depth to your muffins.
Incorporate chia seeds or hemp hearts into the batter for additional nutritional value and subtle nutty undertones.
Use a cup-for-cup gluten-free flour blend to make these muffins accessible for those with wheat sensitivities, ensuring everyone can enjoy this delightful treat.
Let ingredients like eggs and milk sit at room temperature before mixing to help ingredients blend more smoothly and create a more uniform muffin texture.
Ways to Serve Matcha Banana Coconut Muffins
Morning Breakfast Companion: Pair these vibrant matcha muffins with a smooth cappuccino or green tea for a delightful morning kickstart.
Afternoon Tea Treat: Serve these muffins alongside a light yogurt parfait or fresh fruit salad for a refreshing midday snack that feels elegant and satisfying.
Dessert Transformation: Drizzle warm honey or a thin layer of cream cheese frosting over the cooled muffins to elevate them into a decadent sweet treat perfect for after-dinner indulgence.
Nutritious Gift Idea: Package these muffins in a cute box with parchment paper for a homemade gift that shows care and demonstrates your baking skills – perfect for friends, teachers, or wellness enthusiasts who appreciate natural, wholesome baked goods.
How to Store Matcha Banana Coconut Muffins Freshly
Freshness First: Store these delightful muffins in an airtight container at room temperature for up to 3 days, ensuring they remain soft and moist.
Freezer Friendly: Wrap individual muffins in plastic wrap, then place in a freezer bag. They'll stay delicious for up to 2 months, ready for quick breakfast or snack emergencies.
Moisture Magic: Place a paper towel in the storage container to absorb excess moisture and keep the muffins from becoming soggy or sticky.
Thaw with Care: Remove frozen muffins from the freezer and let them sit at room temperature for about 30 minutes, or warm gently in the microwave for 15-20 seconds for a just-baked feel.
Matcha banana coconut muffins blend Japanese green tea elegance with tropical sweetness. Moist crumb and delicate flavors invite you to savor each wholesome bite.
Ingredients
Scale
2 cups (473 ml) all-purpose flour
½ cup (100 g) granulated sugar
1 tbsp (15 ml) matcha powder
2 tsps (10 ml) baking powder
1 pinch salt
1 egg
1 cup (237 ml) reduced-fat milk
2 ripe bananas, mashed
¼ cup (59 ml) coconut oil, melted
1 tsp (5 ml) vanilla extract
¼ cup (30 g) sweetened coconut flakes
Instructions
Oven Preparation: Preheat oven to 375°F and line a muffin pan with cupcake liners, creating a perfect baking environment.
Dry Ingredient Fusion: Whisk flour, baking powder, matcha powder, salt, and sugar in a large mixing bowl until perfectly blended and uniform.
Wet Ingredient Transformation: Mash bananas until smooth, then vigorously blend with coconut oil, vanilla extract, egg, and milk into a silky liquid mixture.
Batter Integration: Create a well in the center of dry ingredients and pour liquid components, gently folding with minimal strokes to maintain a rustic, slightly textured consistency.
Muffin Filling and Topping: Fill muffin liners three-quarters full, then liberally scatter sweetened coconut flakes across the surface of each unbaked muffin for a delightful crunch.
Baking Process: Slide muffin pan into the preheated oven and bake for 20 minutes, watching for a golden-brown exterior and using a toothpick to verify complete cooking.
Cooling and Finishing: Remove muffins from pan and transfer to a wire rack, allowing them to cool completely and develop their full flavor profile and optimal texture.
Notes
Banana Ripeness Matters: Use overripe bananas with dark brown spots for maximum sweetness and moisture, enhancing the muffins’ natural flavor profile.
Minimal Mixing Technique: Avoid overmixing the batter to prevent tough, dense muffins; stop stirring when ingredients are just combined, keeping the texture light and tender.
Coconut Flake Pro Tip: Toast coconut flakes before sprinkling for an extra layer of depth and nutty complexity in the final muffin texture.
Storage Secret: Store cooled muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation without compromising taste or quality.
Focus: Studying how food affects health, learning about balanced diets, and understanding the nutritional needs of different people.
South African Chefs Academy, Cape Town
Program: Professional Culinary Arts Diploma
Focus: Practical cooking skills, focusing on healthy meal preparation and understanding various cooking methods.
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.