Fluffy Homemade Powdered Sugar Donuts Recipe – A Sweet Joy

On chilly weekend mornings, these classic powdered sugar donuts dance with a delightful sweetness that melts right in your mouth.

Soft, pillowy, and dusted with a generous coating of powdered sugar, they emerge from the kitchen like little clouds of pure comfort.

The aroma of freshly fried dough fills every corner, promising a treat that’s impossible to resist.

Each bite delivers a perfect balance of tender texture and sugary delight.

Light and airy, these donuts bring a bakery-style experience straight to your kitchen with minimal effort.

Whether you’re enjoying them with morning coffee or as an afternoon snack, these powdered sugar donuts will become your new weekend obsession.

Dive into this simple recipe and transform your ordinary morning into something extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 11 minutes

Total Time: 26 minutes

Calories: 220 kcal

Servings: 13

Ingredients for Classic Powdered Sugar Donuts

• Flour: Provides structure and texture, choose unbleached all-purpose flour for best results.
• Nutmeg: Adds warm, aromatic flavor, use freshly grated for more intense taste.
• Granulated Sugar: Sweetens and helps with browning, select fine-quality white sugar.
• Baking Powder: Helps donuts rise and become fluffy, ensure it's fresh and not expired.
• Salt: Enhances overall flavor, use fine table salt for even distribution.

• Milk: Creates moisture and tenderness, whole milk works best for richer texture.
• Eggs: Bind ingredients and add richness, use room temperature eggs for smoother mixing.
• Vanilla Extract: Provides deep, complex flavor, choose pure vanilla for authentic taste.
• Vegetable Oil: Ensures donuts stay moist, select neutral-flavored oil like canola.

• Powdered Sugar: Delivers sweet, delicate finish, sift to prevent clumping.
• Melted Butter: Helps powdered sugar adhere to donuts, use unsalted butter for controlled sweetness.

Tools Needed for Powdered Sugar Donuts

• Donut Pan: Essential for shaping perfect round donuts with even wells.
• Ziplock Bags: Great for piping batter and coating donuts in powdered sugar.
• Whisk: Perfect for blending wet ingredients smoothly.
• Spatula: Helps gently mix dry and wet ingredients without overmixing.
• Small Mixing Bowls: Needed for separating dry and wet ingredients.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Toothpick: Used to check donuts for doneness.
• Paper Towel: Helps evenly spread non-stick spray in donut pan.
• Cooling Rack: Optional for cooling donuts after baking.

How to Make Powdered Sugar Donuts Easily

• Preparation Workspace

Create a clean, organized kitchen area with all necessary baking tools and equipment ready for your donut adventure.

• Flour Mixture Base

Combine dry ingredients in a mixing bowl, blending the soft white flour with warm spices and fine sugar to create a delicate foundation.

• Liquid Harmony

Whisk together creamy milk, rich eggs, fragrant vanilla, and smooth oil until the mixture becomes silky and well-integrated.

• Batter Creation

Gently fold the dry ingredients into the liquid mixture, being careful not to overmix, which could make the donuts tough and dense.

• Pan Filling

Transfer the smooth batter into a donut pan, filling each well about two-thirds full to allow room for rising during baking.

• Oven Magic

Bake the donuts in a preheated oven until they turn golden and a gentle test with a toothpick reveals a clean, dry center.

• Sugar Coating

While the donuts are still warm, roll them in soft powdered sugar, creating a delicate, sweet exterior that melts in your mouth.

Tips for Fluffy Powdered Sugar Donuts

• Replace vegetable oil with unsweetened applesauce to reduce calories and add natural sweetness to the donuts.
• Keep donuts fresh by storing them in an airtight container at room temperature for up to 2 days, or freeze for longer preservation.
• Enhance the coating by mixing vanilla extract or almond extract into the powdered sugar for an extra layer of deliciousness.
• Prepare the donut batter the night before and refrigerate, then bake fresh in the morning for a quick breakfast treat.

Ways to Serve Powdered Sugar Donuts Fresh

• Breakfast Companion: Pair these powdered sugar donuts with a steaming cup of coffee or hot cocoa for a delightful morning treat that warms both heart and soul.
• Dessert Transformation: Crumble these donuts over vanilla ice cream or yogurt to create a quick and indulgent dessert with a surprising crunch and sweet powdered sugar finish.
• Party Platter Perfection: Arrange the donuts on a decorative tray with fresh berries or mint leaves for an elegant presentation at brunches, baby showers, or casual gatherings that will impress guests with minimal effort.
• Afternoon Tea Elegance: Serve these donuts alongside a selection of herbal teas for a sophisticated snack break that elevates the ordinary afternoon moment into something special and memorable.

Storing and Reheating Powdered Sugar Donuts

• Quick Refrigeration Strategy: Store these delightful donuts in an airtight container inside the refrigerator for optimal freshness. They'll maintain their delectable texture and taste for up to 3-4 days when kept cool and sealed properly.
• Room Temperature Magic: Leave donuts at room temperature for immediate enjoyment within 24 hours. Keep them in a sealed container away from direct sunlight or heat sources to prevent texture changes or staleness.
• Freezing for Future Cravings: Wrap individual donuts in plastic wrap, then place them in a freezer-safe bag. Frozen donuts remain delicious for 2-3 weeks. Thaw at room temperature for 30 minutes before indulging in their powdery goodness.
• Coating Care Tips: Apply powdered sugar just before serving to maintain the perfect light, dusty finish. Excess moisture can cause sugar to dissolve, so wait until the last moment to create that classic powdery look and taste.

Fluffy Powdered Sugar Donuts Recipe

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4.7 from 34 reviews

• Total Time: 26 minutes
• Yield: 13 1x

Print Recipe

Description

Homemade powdered sugar donuts bring classic bakery magic to kitchen counters. Crisp exterior and delicate interior promise sweet satisfaction for anyone craving nostalgic comfort.

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Ingredients

Scale 1x2x3x

• 2 cups (240 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• 2 tsp baking powder
• ½ tsp ground nutmeg
• 1 tsp salt
• ½ cup plus 2 tbsps (150 ml) whole milk
• 2 large eggs
• ¼ cup plus 2 tbsps (90 ml) vegetable oil
• 1 tsp vanilla extract
• powdered sugar (for coating)

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Instructions

1. Preheat Preparation: Set oven to 350°F and meticulously spray donut pan with non-stick coating, ensuring uniform coverage using a paper towel.
2. Dry Ingredient Fusion: Whisk flour, nutmeg, granulated sugar, baking powder, and salt in a mixing bowl until perfectly blended.
3. Liquid Component Integration: Combine milk, eggs, vanilla extract, and vegetable oil in a separate vessel, whisking until smooth and homogeneous.
4. Batter Assembly: Delicately merge liquid and dry mixtures using a spatula, stirring until just incorporated without overworking the batter.
5. Donut Molding: Transfer batter to a piping bag (or ziplock bag with corner snipped), carefully filling donut wells two-thirds full with precision.
6. Baking Performance: Position pan in preheated oven, baking for 10-12 minutes until a toothpick inserted emerges clean, indicating perfect donuts.
7. Cooling and Coating Preparation: Rest donuts in pan for 10 minutes, then gently release onto a clean surface; simultaneously prepare powdered sugar coating in a ziplock bag.
8. Sugar Transformation: While donuts remain warm, individually tumble each in powdered sugar, ensuring complete and luxurious coverage; optionally brush with melted butter for enhanced adherence.

Notes

• Prevent Overmixing: Stir batter gently to avoid tough, dense donuts by mixing just until ingredients combine.
• Smart Piping Technique: Use a ziplock bag with a snipped corner for precise, mess-free batter distribution into donut wells.
• Coating Pro Tip: Dust donuts with powdered sugar while still warm for maximum sugar adherence and a delightful, even coverage.
• Butter Bonus: Brush donuts with melted butter before sugar coating to create an extra-crispy, luxurious texture that locks in sweetness.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 220
• Sugar: 11g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg