Heavenly Cinnamon-Kissed Snickerdoodle Cookies Recipe

Soft, pillowy clouds of cinnamon-sugar delight dance across your taste buds with this irresistible snickerdoodle cookies recipe.

These classic treats promise pure comfort in every bite.

Baker’s everywhere adore the simple magic of these nostalgic cookies.

The perfect balance of sweet and spicy creates an instant connection to cherished memories.

Warm cinnamon swirls through tender, buttery dough, promising a melt-in-your-mouth experience.

Rolling each cookie in sparkling cinnamon sugar ensures a crisp exterior and tender center.

Get ready to fill your kitchen with the most amazing aroma and bake a batch of pure happiness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 9-11 minutes

Total Time: 30 minutes

Calories: 162 kcal

Servings: 22

Snickerdoodle Cookies: Ingredient Checklist

• Butter: Provides rich, creamy base that creates tender cookie texture; choose high-quality unsalted butter for best flavor.
• Granulated Sugar, Brown Sugar: Delivers sweetness and helps create crispy edges with soft centers; look for fine-textured sugars without lumps.

• Eggs: Bind ingredients and add structure; use fresh, room-temperature eggs for smooth mixing.
• Vanilla Extract: Introduces warm, aromatic depth; opt for pure vanilla extract over imitation for genuine flavor.

• All-Purpose Flour: Creates cookie's foundational structure; sift to remove potential lumps and ensure even distribution.
• Baking Soda, Cream of Tartar, Kosher Salt: Work together to provide classic tangy snickerdoodle taste and perfect rise; use fresh leavening agents for optimal results.
• Cinnamon: Delivers signature warming spice; choose freshly ground cinnamon for most vibrant flavor profile.

Baking Tools for Snickerdoodle Cookies

• Stand mixer or large bowl: Essential for creaming butter and mixing ingredients smoothly.
• Measuring cups and spoons: Precise measurements are key for perfect cookies.
• Baking sheets: Non-stick or lined with parchment paper for easy cookie removal.
• Parchment paper or silicone mat: Prevents cookies from sticking and ensures even baking.
• Large cookie scoop or spoon: Creates uniform cookie sizes for consistent baking.
• Small bowl: For mixing cinnamon-sugar coating.
• Wire cooling rack: Helps cookies cool evenly and prevents soggy bottoms.
• Spatula or spoon: For shaping and transferring cookies.

Directions for Snickerdoodle Cookies

• Butter Blending

Grab soft butter and cream it until silky smooth in a mixing bowl. Whip until the texture transforms into a luxurious, fluffy cloud.

• Sugar Symphony

Pour granulated and brown sugars into the butter. Beat enthusiastically until the mixture becomes light and airy, creating a sweet foundation.

• Egg and Vanilla Dance

Crack eggs and splash vanilla into the sugar blend. Combine until everything looks harmonious and well-integrated.

• Flour Magic

Sift flour and sprinkle in baking soda, salt, and cream of tartar. Gently fold ingredients together, stopping just when the flour disappears into the batter.

• Dough Shaping

Roll dough into round balls about the size of a golf ball. Each should feel smooth and compact.

• Cinnamon Sugar Coating

Mix cinnamon and sugar in a separate bowl. Roll each dough ball generously in this fragrant mixture, ensuring complete coverage.

• Baking Adventure

Place coated dough balls on a baking sheet, leaving space between each. Slide into a preheated oven and bake until edges turn golden but centers remain tender.

• Cookie Perfection

Immediately after removing from the oven, nudge cookie edges inward to create a perfect round shape. Let cookies rest briefly before transferring to a cooling rack.

• Final Touch

While cookies are still warm, give them another quick roll in cinnamon sugar for an extra decadent finish.

Expert Snickerdoodle Baking Tips

• Refrigerate the cookie dough for 30-60 minutes before baking to prevent spreading and create a thicker, chewier texture that holds its shape perfectly.
• Experiment with adding a pinch of nutmeg or cardamom to the cinnamon-sugar coating for a unique twist that elevates the classic snickerdoodle flavor profile.
• Use a combination of butter and cream cheese for an extra-soft, tender cookie that melts in your mouth and stays moist for days after baking.
• Keep cookies in an airtight container with a slice of bread to maintain softness and prevent them from drying out, ensuring fresh-baked taste for up to 5 days.
• Prepare cookie dough balls in advance and freeze up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to cooking time for perfectly crisp edges and soft centers.

How to Serve Snickerdoodle Cookies

• Cozy Milk Pairing: Enjoy these warm snickerdoodles with a cold glass of whole milk, creating a nostalgic comfort food moment that highlights the cookie's soft texture and sweet cinnamon flavor.
• Holiday Gift Idea: Package these cookies in cute mason jars or decorative tins with a festive ribbon, making them a perfect homemade present for friends and family during special occasions.
• Dessert Platter Companion: Arrange these cookies alongside other classic treats like chocolate chip or sugar cookies for a stunning dessert display that offers variety and delights guests with different flavor profiles.
• Ice Cream Sandwich Twist: Create delightful ice cream sandwiches by placing a scoop of vanilla or cinnamon ice cream between two snickerdoodle cookies, transforming the classic treat into an indulgent summer dessert.

Best Way to Store Snickerdoodle Cookies

• Smart Cookie Storage: Keep cookies in an airtight container at room temperature for 5-7 days, separating layers with parchment paper to maintain freshness and prevent sticking.
• Freezing Cookie Magic: Seal cooled cookies in freezer-safe containers or ziplock bags, lasting up to 3 months without losing flavor or texture. Thaw at room temperature for soft, delicious results.
• Dough Preparation Hack: Shape unbaked cookie dough into balls, coat with cinnamon-sugar mixture, and refrigerate for up to 3 days before baking. This technique enhances flavor development and saves preparation time.
• Temperature Wisdom: Store cookies away from direct sunlight and heat sources to prevent crumbling or becoming dry. Cool, dark pantry spaces work best for maintaining optimal cookie quality and taste.

Fluffy Snickerdoodle Cookies Recipe

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• Total Time: 30 minutes
• Yield: 22 1x

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Description

Classic snickerdoodle cookies blend cinnamon-sugar comfort with buttery richness, creating a nostalgic American treat. Crisp edges and tender centers make these simple cookies irresistible for home bakers seeking sweet satisfaction.

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Ingredients

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• 2 sticks (1 cup or 227 g) salted butter
• 2 large eggs
• 3 ¼ cups (390 g) all-purpose flour
• 1 ⅓ cups (265 g) granulated sugar
• ⅓ cup (70 g) brown sugar, packed
• 2 tsp vanilla extract
• 1 ½ tsp cream of tartar
• 1 tsp baking soda
• ¾ tsp kosher salt
• ⅓ cup (65 g) granulated sugar (for rolling)
• 1 ½ tbsps ground cinnamon (for rolling)

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Instructions

1. Creaming: Whip butter in a mixing vessel until silky and uniform, creating a smooth foundation for the cookie dough.
2. Sugar Integration: Blend granulated and brown sugars vigorously until the mixture transforms into a light, airy consistency with no visible sugar granules.
3. Wet Ingredient Fusion: Introduce eggs and vanilla extract, mixing thoroughly to create a homogeneous liquid base that will bind the cookie ingredients.
4. Dry Ingredient Preparation: Combine flour, baking soda, kosher salt, and cream of tartar, ensuring even distribution of leavening agents.
5. Dough Formation: Gently fold dry ingredients into butter mixture, stirring minimally to prevent overworking. Stop mixing once flour completely integrates.
6. Coating Preparation: Whisk cinnamon and granulated sugar in a shallow dish to create a fragrant coating.
7. Shaping and Coating: Craft uniform dough spheres, then delicately roll each ball through the cinnamon-sugar mixture, ensuring complete and even coverage.
8. Baking Process: Arrange cookie spheres on prepared baking sheets with ample spacing. Slide into a preheated oven, monitoring carefully to achieve a crisp exterior with a tender center.
9. Finishing Touches: Immediately after removing from the oven, use a utensil to reshape cookie edges while the dough remains malleable. Allow cookies to stabilize on the baking sheet for several minutes.
10. Storage and Serving: While still warm, re-roll cookies in cinnamon-sugar mixture. For extended enjoyment, freeze unbaked dough balls in an airtight container for up to three months. Serve alongside a chilled glass of milk for ultimate indulgence.

Notes

• Butter Whipping Technique: Whip butter until silky and uniform to create a smooth, creamy base that guarantees tender cookies with perfect texture.
• Sugar Blending Mastery: Blend sugars vigorously until light and airy, eliminating sugar granules to ensure a consistent, smooth cookie dough structure.
• Minimal Mixing Magic: Fold dry ingredients gently into wet mixture, stopping immediately when flour integrates to prevent tough, dense cookies.
• Freezing Pro Tip: Freeze unbaked dough balls in an airtight container for up to three months, allowing spontaneous cookie baking whenever cravings strike.

• Prep Time: 15 minutes
• Cook Time: 9-11 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 162
• Sugar: 14 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg