Scrumptious Strawberry Cinnamon Rolls Recipe: Sweet Wake-Up Call

Warm, gooey strawberry cinnamon rolls dance with sweet possibilities right in your kitchen.

Soft dough swirls around fresh strawberry filling, creating a decadent treat that whispers comfort.

Each roll brings a delightful blend of fruity brightness and warm spice.

The aroma of cinnamon and ripe berries will drift through your home, beckoning everyone closer.

Tender pastry layers promise a delightful breakfast or delectable dessert that feels like a tender embrace.

Bakers of all skill levels can master these irresistible rolls with simple ingredients and straightforward techniques.

Get ready to savor every blissful, berry-packed bite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 270 kcal

Servings: 13

Ingredients for Strawberry Cinnamon Rolls

• All-Purpose Flour: Provides structure and softness to the delightful rolls, selecting fresh, high-quality flour ensures a tender texture.
• Instant Yeast: Magical ingredient that helps dough rise and creates those fluffy, cloud-like rolls, choose fresh and active yeast for best results.
• Sugar: Activates yeast and adds subtle sweetness, enhancing overall flavor profile.
• Salt: Balances flavors and strengthens gluten development in the dough.

• Milk: Creates rich, tender crumb and helps activate yeast, use whole milk for maximum creaminess.
• Butter: Adds luxurious richness and tender texture, softened butter blends seamlessly into dough.
• Water: Helps hydrate and bind ingredients together, use room temperature water.
• Egg: Provides structure, richness, and helps bind ingredients smoothly.

• Strawberry Jam: Delivers vibrant fruity flavor and moisture, choose high-quality preserves with real fruit chunks.
• Fresh Strawberries: Adds bursts of fresh, juicy sweetness and beautiful color, select ripe, bright red berries.
• Ground Cinnamon: Introduces warm, aromatic spice that complements strawberry perfectly.
• Powdered Sugar: Creates silky, smooth glaze with delicate sweetness.

Must-Have Tools for Strawberry Cinnamon Rolls

• Large mixing bowl: Essential for combining dry and wet ingredients.
• Small saucepan: Perfect for warming milk and melting butter.
• Measuring cups and spoons: Accurate measurements are key to delicious rolls.
• Rolling pin: Helps roll out dough into a smooth, even rectangle.
• Sharp knife or bench scraper: Great for cutting dough into even rolls.
• 11×13 inch baking dish: Provides the right space for rolls to rise and bake.
• Damp towel: Keeps dough moist during resting period.
• Small bowl: Ideal for mixing icing glaze.
• Whisk or spoon: Helps mix ingredients smoothly.

Bake Strawberry Cinnamon Rolls in These Steps

• Dough Preparation

Warm milk gently and blend with softened butter until smooth. Create a cozy mixture that’s not too hot, just pleasantly warm.

• Flour Fusion

Combine flour, yeast, sugar, and salt in a spacious mixing bowl. Blend these dry ingredients to create a perfect base for your rolls.

• Liquid Magic

Introduce egg and water to the dry mixture. Stir in the milk blend until a soft, pillowy dough emerges.

• Kneading Adventure

Transfer dough to a lightly dusted surface. Gently work the dough, stretching and folding until it becomes silky and elastic.

• Resting Period

Let the dough relax and breathe, covered with a soft towel. Give it a moment to gather its strength.

• Flavor Canvas

Roll out the dough into a generous rectangle. Spread strawberry jam generously, sprinkle cinnamon, and scatter fresh strawberry slices across the surface.

• Rolling Technique

Carefully roll the dough into a beautiful spiral, sealing the edges with a gentle pinch. Slice into perfect individual rolls.

• Rising and Baking

Nestle rolls in a prepared baking dish. Allow them to rise in a warm spot until they’ve doubled in size. Bake in a preheated oven until golden and irresistible.

• Finishing Touch

Whip up a dreamy glaze using powdered sugar, cinnamon, and a splash of milk. Drizzle over warm rolls and serve with love.

Flavor-Boosting Tips for Strawberry Cinnamon Rolls

• Swap fresh strawberries with raspberries or blueberries for a delightful flavor twist that keeps the rolls exciting and seasonal.
• Dust your work surface lightly with flour to prevent sticking and ensure smooth rolling without tearing the delicate dough.
• Sprinkle extra ground cinnamon or add a dash of nutmeg to intensify the warm, aromatic flavors within the rolls.
• Prepare the rolls the night before, cover, and refrigerate. Remove from fridge 30 minutes before baking to allow gentle rising at room temperature.
• Experiment with cream cheese frosting or add a touch of vanilla extract to the existing glaze for deeper, more complex sweetness.

Serve Up Strawberry Cinnamon Rolls Warm

• Sweet Brunch Companion: Pair these delightful strawberry cinnamon rolls with a light citrus salad or fresh fruit medley for a balanced morning meal that complements the sweet and tangy flavors.
• Cozy Coffee Moment: Serve alongside a steaming cappuccoon or vanilla latte to enhance the warm cinnamon notes and create a perfect weekend breakfast experience.
• Dessert Transformation: Dress up the rolls with a scoop of vanilla ice cream or whipped cream for an indulgent after-dinner treat that turns this breakfast classic into a decadent dessert option.
• Gathering Centerpiece: Arrange the rolls on a beautiful wooden board with fresh strawberries scattered around, making them an eye-catching centerpiece for brunches or family gatherings that will impress guests.

Storage for Strawberry Cinnamon Rolls Explained

• Freshness First Storage: Keep these delightful strawberry cinnamon rolls in an airtight container at room temperature for 2-3 days. The rolls maintain their soft texture and delicious flavor when stored properly.
• Refrigeration Strategy: For longer storage, place rolls in a sealed container in the refrigerator for up to 5 days. Gently warm them in the microwave for 15-20 seconds before enjoying to restore their original warmth and softness.
• Freezing Magic: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Frozen rolls can last up to 3 months. Thaw overnight in the refrigerator and reheat in the oven at 350°F for 5-7 minutes for a just-baked taste.
• Smart Serving Tip: Separate rolls with parchment paper before storing to prevent sticking. This trick helps maintain their individual shape and makes grabbing a quick treat super easy.

Fluffy Strawberry Cinnamon Rolls

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4.5 from 19 reviews

• Total Time: 1 hour
• Yield: 13 1x

Print Recipe

Description

Homemade strawberry cinnamon rolls deliver sweet comfort with delicate pastry wrapped around fresh fruity filling. Rich cream cheese glaze completes this classic southern breakfast treat you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

• 2 cups strawberries, sliced
• 1 cup strawberry jam
• 1 cup powdered sugar
• 3 ¼ cups all-purpose flour
• ¾ cup milk (180 mL)
• ⅓ cup margarine or butter, softened
• ¼ cup sugar
• ¼ cup water
• ¼ tsp cinnamon
• 1–2 tbsps milk
• 2 tsp instant yeast (or 1 packet)
• ½ tsp salt
• ½ tsp cinnamon
• 1 egg

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Instructions

1. Prepare Liquid Base: Warm milk and melt butter together, allowing the mixture to cool to a lukewarm state.
2. Create Dry Foundation: Thoroughly combine flour, instant yeast, sugar, and salt in a large mixing bowl, ensuring even distribution of ingredients.
3. Form Dough: Merge egg, water, and milk-butter mixture into dry ingredients, kneading on a floured surface until a smooth, elastic dough emerges. Let the dough rest and relax for 10 minutes.
4. Build Flavor Layer: Roll the dough into a 15×10 inch rectangle, spreading strawberry jam evenly across the surface. Generously dust with cinnamon and arrange fresh strawberry slices strategically.
5. Shape and Assemble: Roll the dough tightly from the long edge, creating a compact cylinder. Slice into 12 even sections and position cut-side up in a greased baking dish.
6. Proof and Bake: Allow rolls to rise in a warm space until doubled in volume. Preheat oven to 375°F (190°C) and bake for approximately 30 minutes until golden brown.
7. Finish with Glaze: Whisk powdered sugar, cinnamon, and milk into a smooth glaze. Drizzle over warm rolls, creating a final decadent touch before serving.

Notes

• Dough Temperature Tip: Ensure milk is lukewarm, not hot, to prevent killing the yeast and disrupting dough rising.
• Kneading Technique: Develop gluten by kneading until dough becomes smooth and springs back when gently pressed.
• Rising Hack: Place dough in a warm, draft-free area like near a preheated oven to encourage optimal rising.
• Glaze Consistency: Add milk gradually to powdered sugar to control thickness, aiming for a drizzle-friendly texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 270
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg