Sweet Buttery Texas Roadhouse Rolls Recipe For Beginners

Warm, pillowy rolls fresh from the oven transport you straight to comfort with this Texas Roadhouse rolls recipe that’s been delighting bread lovers everywhere.

Every baker dreams of mastering these legendary soft rolls that melt in your mouth.

The secret lies in crafting a dough so tender, it practically whispers with buttery goodness.

Golden-brown edges and a cloud-like interior promise pure bakery-style magic right from your kitchen.

Restaurant-quality bread doesn’t have to remain a mystery anymore.

Each bite promises a nostalgic journey of flavor and texture that makes every meal feel special.

Get ready to become the bread hero of your dinner table.

Quick Recipe Overview

Prep Time: 20min

Cook Time: 12-15min

Total Time: 2 hours

Calories: 150 kcal

Servings: 13

Texas Roadhouse Rolls Ingredient List

• Active Dry Yeast: Crucial for creating airy, soft rolls that rise beautifully and develop a rich, complex flavor.
• Warm Milk: Provides the perfect nurturing environment for yeast to bloom and activate, ensuring a tender texture.
• Sugar: Feeds the yeast, helping it grow and create those signature fluffy Texas Roadhouse rolls.

• All-Purpose Flour: The foundation of the rolls, creating structure and soft, pillowy texture.
• Egg: Adds richness, helps bind ingredients, and contributes to the golden exterior.
• Butter: Brings incredible moisture and a luxurious flavor that makes these rolls irresistible.
• Salt: Enhances overall flavor and balances the sweetness in the dough.

• Melted Butter: Provides a glossy, golden sheen and adds an extra layer of buttery goodness to the rolls.

Tools You’ll Need for Texas Roadhouse Rolls

• Mixing Bowl: Large bowl for combining ingredients and kneading dough.
• Electric Mixer: Essential for beating and mixing dough smoothly.
• Measuring Cups and Spoons: Precise measurements for perfect rolls.
• Small Bowl: For activating yeast with warm milk and sugar.
• Sharp Knife: To cut dough into even roll-sized pieces.
• Baking Sheets: Flat pans for baking rolls evenly.
• Silicone Mat or Non-Stick Spray: Prevents rolls from sticking during baking.
• Dish Towels: To cover dough during rising periods.
• Pastry Brush: For applying melted butter after baking.

Baking Texas Roadhouse Rolls at Home

• Yeast Awakening

Warm milk becomes the cozy home for tiny yeast organisms. Sprinkle yeast gently and watch it bloom into a frothy paradise.

• Dough Creation

Mix all ingredients into a soft, pillowy mixture. Knead until the dough feels smooth and elastic like a cloud, responding to your touch.

• Rising Magic

Nestle the dough in a warm, draft-free sanctuary. Allow it to expand and grow, transforming into a puffy masterpiece.

• Roll Shaping

Spread the dough into a gentle rectangle. Slice into uniform pieces, each one promising golden deliciousness.

• Final Transformation

Place rolls on baking sheets, letting them puff up with anticipation. Their edges will turn a beautiful golden brown, signaling they’re ready to become irresistible companions to any meal.

• Buttery Finale

Pull rolls from the oven and lovingly brush with melted butter. Their warm aroma will instantly invite everyone to the table, promising comfort and joy in every bite.

Tips and Add-ins for Texas Roadhouse Rolls

• Allow ingredients to reach room temperature before mixing, which helps create a more tender and pillowy texture in your homemade rolls.
• Prepare the dough up to the shaping stage, then refrigerate overnight for a slow rise that develops deeper, more complex flavors and saves morning preparation time.
• Swap traditional flour with a high-quality gluten-free blend, adding xanthan gum to help maintain the rolls' signature soft and stretchy consistency.
• Brush rolls with garlic-infused butter before baking or sprinkle with sea salt flakes to create a gourmet version that mimics restaurant-style finishing touches.

Best Ways to Serve Texas Roadhouse Rolls

• Rustic Dinner Companion: Pair these soft, buttery rolls with hearty pot roast or tender beef stew for a comforting family meal that feels like a warm hug.
• Sweet Breakfast Twist: Transform leftover rolls into decadent French toast by dipping in a cinnamon-egg mixture and grilling until golden, then drizzle with maple syrup.
• Appetizer Party Platter: Create a stunning appetizer spread by serving rolls with multiple compound butters like honey-cinnamon, herb-garlic, or roasted jalapeño butter for guests to sample and enjoy.
• Sandwich Mini Magic: Use these rolls as mini sandwich bases for sliders, filling them with pulled pork, chicken salad, or small burger patties for a delightful bite-sized lunch option.

How to Store Leftover Texas Roadhouse Rolls

• Smart Portioning Strategy: Divide the rolls into freezer-friendly portions using parchment paper between layers, making future reheating simple and quick.
• Refrigeration Revival: Store cooled rolls in an airtight container for 3-4 days, gently rewarming at 300°F for 5-7 minutes to restore fresh-baked softness and warmth.
• Freezer Longevity Technique: Wrap completely cooled rolls individually in aluminum foil, then place in a heavy-duty freezer bag, keeping them delicious for up to 2 months without quality loss.
• Counter Storage Wisdom: Keep rolls at room temperature in a sealed container for 1-2 days, ensuring maximum freshness by placing a paper towel inside to absorb excess moisture and maintain soft texture.

Fluffy Texas Roadhouse Rolls Recipe

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4.7 from 30 reviews

• Total Time: 2 hours
• Yield: 13 1x

Print Recipe

Description

Warm, buttery texas roadhouse rolls showcase comfort baking with a Southern twist. Homemade dough promises golden, tender perfection you’ll savor alongside your favorite meal.

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Ingredients

Scale 1x2x3x

• 1 ¼ cups warm milk (about 105-110°F)
• 1 packet active dry yeast (about 2 ¼ tsps)
• 1 large egg, room temperature
• 3 ½ – 4 cups all-purpose flour
• ⅓ cup granulated sugar
• 1 tsp kosher salt
• ¼ cup unsalted butter, room temperature (½ stick)
• 3 tbsps unsalted butter, melted (for brushing)

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Instructions

1. Yeast Activation: Dissolve sugar in warm milk, sprinkle yeast across the surface, and allow mixture to become frothy and aromatic for 5 minutes.
2. Dough Formation: Combine activated yeast with softened butter, egg, salt, and initial flour in a large mixing bowl. Blend ingredients until achieving a smooth, uniform consistency, gradually incorporating remaining flour to create a cohesive, slightly tacky dough.
3. First Proofing: Transfer dough to a greased container, rotating to ensure even coating. Cover with a clean cloth and place in a warm, draft-free area until volume doubles, approximately 1 hour.
4. Shaping Rolls: Deflate risen dough and transfer to a floured surface. Roll out to a half-inch thickness, then slice into 24-30 uniform portions. Arrange shaped rolls on prepared baking sheets lined with silicone mats or non-stick spray.
5. Second Proofing and Baking: Allow rolls to rise again in a warm location. Preheat oven to 350°F and bake for 12-15 minutes until golden brown.
6. Finishing Touch: Remove rolls from oven and generously brush with melted butter. Serve immediately while warm for peak flavor and texture.

Notes

• Yeast Activation Tip: Ensure milk is warm (not hot) to prevent killing yeast, creating a perfect bubbly environment for rising.
• Dough Consistency Hack: Aim for slightly tacky texture, adding flour sparingly to maintain softness and prevent dry rolls.
• Rising Location Secret: Choose a draft-free, warm spot like near a preheated oven or inside a turned-off oven with light on for optimal dough expansion.
• Butter Brushing Technique: Generously coat rolls immediately after baking for that signature glossy, rich Texas Roadhouse roll finish.

• Prep Time: 20min
• Cook Time: 12-15min
• Category: Snacks, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 5 g
• Sodium: 110 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg