French Toast Waffles Recipe: Sweet Breakfast Magic

French toast waffles blur the delicious boundaries between two beloved breakfast classics, creating a mouthwatering fusion that guarantees to elevate your morning meal.

The crispy exterior and soft interior combine the best textures from traditional french toast and classic waffles in one irresistible dish.

Home cooks and breakfast enthusiasts will appreciate how this innovative recipe changes familiar ingredients into something extraordinary.

Each golden-brown square brings a delightful crunch that contrasts beautifully with its tender, custardy center.

Maple syrup and a light dusting of powdered sugar complement the rich, eggy flavor profile of these waffles.

Weekend brunch lovers and adventurous home chefs will find this recipe both playful and sophisticated.

The technique is surprisingly simple, requiring minimal additional effort beyond standard waffle or french toast preparation.

French Toast Meets Waffle in This Hybrid Hit

• Transform Classic French Toast: Elevate traditional breakfast by using a waffle iron, creating a crispy, grid-textured twist on a beloved morning favorite.
• Maximize Texture Delight: Achieve a perfect combination of soft, custardy interior and crunchy, golden-brown exterior that delivers incredible mouthfeel in every bite.
• Simplify Breakfast Preparation: Streamline cooking process by using a waffle iron, reducing multiple steps and cutting down total cooking time while producing a restaurant-quality breakfast at home.

What Goes Into French Toast Waffles

• Challah Bread: A soft, rich bread that absorbs egg mixture perfectly and creates a luxurious texture for waffles.

• Milk, Eggs: Creamy base that helps bind the mixture and creates a custardy coating for the bread.
• Vanilla Extract: Adds warm, sweet flavor that enhances the overall taste of the French toast waffles.

• Cinnamon, Sugar: Brings warmth and sweetness to the dish, creating a classic breakfast flavor profile.

• Butter, Maple Syrup: Classic toppings that add richness and traditional sweet finish to the French toast waffles.

How to Cook These Breakfast Beauties Right

Step 1: Prepare Bread Slices

Carefully cut challah bread into thick slices, approximately one inch wide.

Step 2: Create Delicious Egg Mixture

• Milk
• Eggs
• Cinnamon
• Vanilla extract
• Sugar

Whisk ingredients until smooth and well blended.

Step 3: Soak Bread Slices

Dip each bread slice into the egg mixture, ensuring complete coverage.

Gently turn the slice to allow mixture to penetrate bread thoroughly.

Let bread absorb the flavorful liquid for a few moments.

Step 4: Cook in Waffle Iron

Preheat waffle iron to medium-high heat.

Place soaked bread slices carefully onto the waffle iron.

Cook until bread transforms into golden brown, crispy waffles.

Remove cooked slice and repeat with remaining bread.

Step 5: Serve and Enjoy

Transfer waffles to a wire rack to maintain crispiness.

Drizzle with melted butter.

Pour warm maple syrup generously over the top.

Serve immediately while hot and crisp.

Tips for Crispy Edges and Fluffy Centers

• Soak Wisely: Let bread sit in egg mixture for 20-30 seconds per side to maximize flavor absorption without making bread too soggy.
• Choose the Right Bread: Select day-old challah or brioche for best texture and ability to hold egg mixture without falling apart.
• Prevent Sticking: Lightly spray waffle iron with non-stick cooking spray before adding soaked bread to ensure easy removal and beautiful golden color.
• Control Waffle Iron Heat: Use medium-high setting to achieve crispy exterior while keeping interior soft and custardy.
• Drain Excess Liquid: Gently tap bread slice on edge of egg mixture bowl to remove dripping liquid before placing on waffle iron, preventing unnecessary mess and uneven cooking.

Store and Reheat French Toast Waffles With Care

• Refrigerate: Store leftover French Toast Waffles in an airtight container within 2 hours of cooking. Wrap each waffle separately in plastic wrap or parchment paper to prevent sticking.
• Freeze: Place waffles in a freezer-safe bag or container, separating layers with parchment paper. They'll stay fresh for up to 2 weeks when properly sealed.
• Reheat: Warm waffles in a toaster or toaster oven for crispy edges. For oven reheating, spread waffles on a baking sheet and warm at 350°F for 5-7 minutes until heated through and crisp.

Favorite Toppings to Match These Waffles

• Boost Flavor with Fruity Companions: Pair these crispy-edged waffles with fresh berries like strawberries or blueberries, adding a burst of natural sweetness and vibrant color to complement the rich, warm cinnamon notes.
• Elevate with Creamy Sides: Serve alongside a dollop of whipped cream or a scoop of vanilla bean ice cream, creating a luxurious contrast between the warm, crispy waffle and cool, smooth dairy elements.
• Craft the Perfect Beverage Match: Enjoy with a steaming mug of freshly brewed coffee or a creamy chai latte, which will enhance the warm spices and provide a delightful morning breakfast experience.
• Indulge with Nutty Crunch: Sprinkle chopped toasted almonds or pecans on top, introducing a delightful textural contrast and nutty depth that beautifully complements the sweet maple syrup and golden waffle edges.

Unique Variations of the French Toast-Waffle Combo

• Fruity French Toast Waffles: Add mashed bananas or mixed berries to the egg mixture for a burst of natural sweetness and extra moisture.
• Nutty Crunch Edition: Sprinkle chopped almonds or pecans onto the bread before placing in the waffle iron, creating a delightful crispy texture and rich nutty flavor.
• Chocolate Lovers Waffle: Mix cocoa powder into the egg mixture and top with chocolate chips or a chocolate drizzle for an indulgent breakfast treat.
• Savory Breakfast Spin: Replace sugar with a pinch of salt and black pepper, then top with crispy bacon bits and a fried egg for a hearty morning meal.

French Toast Waffles Recipe

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4.8 from 28 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Crispy French toast waffles blend breakfast classics with ingenious creativity. Maple syrup and powdered sugar elevate this delightful morning treat, making breakfast feel like a special indulgence you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 loaf challah bread
• 8 large eggs
• 1 cup 2% milk (240 milliliters)

Sweeteners and Spices:

• 3 tablespoons granulated sugar (45 grams)
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract

Toppings:

• butter
• maple syrup

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Instructions

1. Prepare thick, hearty slices of challah bread, cutting each piece approximately one inch in width to ensure substantial texture.
2. Create a luxurious custard mixture by whisking milk, eggs, cinnamon, vanilla extract, and sugar in a wide, shallow container until thoroughly combined and smooth.
3. Carefully immerse each challah slice into the egg mixture, gently turning to ensure complete and even saturation, allowing the bread to absorb the flavorful liquid for enhanced taste and texture.
4. Preheat the waffle iron to optimal temperature, ensuring a crisp exterior and tender interior for each slice.
5. Carefully transfer the saturated challah slices onto the hot waffle iron, pressing gently to create distinctive waffle grid patterns.
6. Cook each slice until achieving a rich, golden-brown coloration, monitoring closely to prevent burning and ensure perfect caramelization.
7. Remove the cooked French toast waffles and place on a wire cooling rack to maintain crispness and prevent moisture accumulation.
8. Finish the dish by generously drizzling melted butter across the surface and cascading pure maple syrup over the waffles for a decadent presentation.

Notes

• Thick challah bread ensures a rich, custardy texture and prevents the waffles from becoming too crisp or dry.
• Soaking the bread in the egg mixture allows maximum flavor absorption and creates a creamy interior when cooked.
• Use a preheated waffle iron to achieve even, golden-brown coloration and crispy exterior.
• Let waffles rest on a wire rack to maintain crispness and prevent bottom-side sogginess.
• Optional toppings like melted butter and maple syrup enhance the sweet, indulgent breakfast experience.
• Adjust cooking time based on your waffle iron’s settings to prevent burning or undercooking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 295
• Sugar: 5g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 186mg