Scrumptious Blueberry Pie Ice Cream Sandwiches Recipe

Summer’s sweetest delight comes packed with a creamy blueberry pie ice cream sandwiches surprise that will make taste buds dance with pure joy.

Layers of homemade goodness merge perfectly between two delectable cookies.

Rich blueberry essence captures the season’s most delightful flavors in every single bite.

Crisp, buttery cookies embrace a luscious ice cream filling that melts slowly on your tongue.

Each sandwich promises a burst of fruity freshness balanced with smooth, cold creaminess.

The combination delivers a nostalgic treat that connects childhood memories with gourmet creativity.

You’ll love how these elegant desserts turn an ordinary afternoon into a celebration of summer’s most delicious moments.

Quick Recipe Overview

Prep Time: 30 minutes (plus 2 hours chilling)

Cook Time: 15-18 minutes

Total Time: 3 hours

Calories: 320 kcal

Servings: 9

What Goes in Blueberry Pie Ice Cream Sandwiches

• All-Purpose Flour: Provides structure and creates a tender, flaky base for the pie cookies.
• Granulated Sugar: Adds sweetness and helps with browning of the crust.
• Salt: Enhances overall flavor and balances the sweetness.
• Unsalted Butter: Creates rich, buttery layers and contributes to the flaky texture.
• Ice Water: Helps bind the dough together without developing tough gluten.
• Egg: Used for washing to create a beautiful golden sheen and seal the pie cookies.

• Fresh Blueberries: Brings natural sweetness and bursts of juicy flavor to the pie cookies.
• Lemon Juice: Brightens the blueberry flavor and adds a subtle tangy note.
• Lemon Zest: Provides intense citrusy aroma and complements the blueberries.
• Cornstarch: Helps thicken the fruit filling and prevent excess liquid.

• Vanilla Ice Cream: Creamy, classic base that perfectly complements the blueberry pie cookies.

Tools for Assembling Blueberry Pie Ice Cream Sandwiches

• Food Processor: Essential for mixing pie dough ingredients quickly and evenly.
• Round Cutter (2.5 inches): Perfect for creating uniform pie cookie shapes.
• Baking Sheet: Needed to bake pie cookies with even heat distribution.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire Rack: Helps cookies cool completely after baking.
• Small Bowl: Used for mixing blueberry filling ingredients.
• Chopstick: Helps crimp pie cookie edges for a neat seal.
• Pastry Brush: Great for applying egg wash to give cookies a golden finish.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

Making Blueberry Pie Ice Cream Sandwiches Easily

• Dough Foundation

Blend flour, sugar, and salt in a food processor. Add chilled butter and pulse until crumbly. Drizzle cold water slowly until dough forms. Separate into two portions and chill in refrigerator.

• Blueberry Magic

Gently mix fresh blueberries with bright citrus notes and a touch of cornstarch. Let flavors mingle while dough rests.

• Cookie Creation

Roll out chilled dough on floured surface. Cut delicate circular shapes. Arrange blueberry clusters on half the rounds. Top with remaining dough circles and seal edges carefully. Brush with golden egg wash for shine.

• Baking Moment

Slide cookie rounds into preheated oven. Watch closely as they transform into golden treasures. Bake until edges turn warm amber. Cool completely on wire rack.

• Frozen Delight Assembly

Select smooth vanilla ice cream. Nestle a generous scoop between two crisp pie cookies. Press gently to create perfect handheld treat. Serve immediately or store in freezer for later enjoyment.

Tips for Creamy Ice Cream Sandwiches with Blueberry Pie Flavor

• Refrigerate the pie cookie dough for at least 2 hours to ensure a flaky, tender texture that doesn't spread during baking. Cold butter and a chilled dough create those delightful, crisp layers everyone loves.
• Swap blueberries with raspberries, strawberries, or mixed berries for a unique twist on the classic recipe. Experiment with different seasonal fruits to keep your ice cream sandwiches exciting and fresh.
• Use a fork or chopstick to create decorative edges that not only look beautiful but also help seal in the fruity filling. Dip your crimping tool in flour to prevent sticking and achieve clean, professional-looking pie cookies.
• Prepare the ice cream sandwiches in advance and store them in an airtight container in the freezer for up to a week. Wrap individually in plastic wrap for easy grab-and-go summer treats that are perfect for unexpected guests or late-night cravings.
• Try adding a sprinkle of cinnamon to the fruit filling or using different ice cream flavors like lavender, honey, or almond to create sophisticated and surprising taste experiences.

Serving Blueberry Pie Ice Cream Sandwiches Cold

• Chilly Dessert Picnic Companion: Pack these blueberry pie ice cream sandwiches in a cooler for an outdoor summer gathering with friends. They're portable, easy to share, and will definitely spark conversation.
• Elegant Dinner Party Finale: Plate these sandwiches with a light dusting of powdered sugar and a fresh mint leaf for a sophisticated dessert that looks professionally crafted. Guests will be impressed by the homemade touch.
• Weekend Indulgence Treat: Surprise your family with these special sandwiches during a lazy weekend afternoon. Kids can help assemble them, making it a fun culinary activity that creates sweet memories together.
• Gourmet Gift Potential: Wrap individual sandwiches in parchment paper and tie with a ribbon for a delightful homemade gift. They're perfect for birthdays, potlucks, or as a thoughtful gesture for a friend who loves unique desserts.

Storing Blueberry Pie Ice Cream Sandwiches Properly

• Freezer-Friendly Strategy: Wrap individual ice cream sandwiches tightly in plastic wrap or wax paper to prevent freezer burn and maintain their delightful texture. Stack them in an airtight container for easy storage up to two weeks.
• Advance Prep Technique: Bake pie cookies and prepare ice cream sandwiches a day before your event. This trick saves time and allows flavors to meld beautifully, creating a more cohesive dessert experience.
• Quick Serving Tip: Remove sandwiches from freezer 3-5 minutes before serving to soften slightly. This brief waiting period ensures perfect bite-through and prevents rock-hard ice cream that could crack your delicate cookies.
• Temperature Control Trick: Store assembled sandwiches at the back of the freezer where temperature remains most consistent. Avoid frequent door opening to prevent unwanted ice crystal formation and maintain premium dessert quality.

Frosty Blueberry Pie Ice Cream Sandwiches

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4.9 from 22 reviews

• Total Time: 3 hours
• Yield: 9 1x

Print Recipe

Description

Homemade blueberry pie ice cream sandwiches combine classic summer desserts into one delightful treat. Creamy blueberry-studded ice cream nestles between golden graham cracker cookies, promising cool comfort for sweet-seeking palates.

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Ingredients

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• 2.5 cups (595 ml) all-purpose flour
• 2.5 sticks (283 g) cold, unsalted butter, cubed
• 2 cups blueberries
• 0.5 cup (120 ml) ice water
• 5 tbsps sugar
• 1 egg, for egg wash
• 1 tsp salt
• 1 tsp cornstarch
• 1 tsp lemon juice
• 1 pinch lemon zest
• Vanilla ice cream

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Instructions

1. Pastry Preparation: Pulse flour, sugar, and salt in a food processor. Cut cold butter into the mixture until it resembles grainy texture, creating a crumbly foundation for the pie cookies.
2. Dough Development: Drizzle ice water into the processor, pulsing until dough loosely binds. Divide into two equal portions and chill in refrigerator for robust flavor development and easier handling.
3. Blueberry Fusion: Combine blueberries with lemon juice, zest, and cornstarch, allowing ingredients to marry and create a vibrant, tangy filling that will burst with flavor when baked.
4. Baking Setup: Warm oven to 350°F and line baking sheet with parchment paper for even heat distribution and easy cookie removal.
5. Dough Transformation: Roll out chilled dough on flour-dusted surface, creating a thin, uniform layer that will become delicate pie cookie shells.
6. Cookie Crafting: Cut 20 precise circular shapes, ensuring consistent size for perfect sandwich assembly. Arrange 10 rounds on prepared baking sheet.
7. Filling and Sealing: Distribute blueberry mixture across dough rounds, top with remaining circles. Seal edges firmly, using egg wash to enhance adhesion and create a polished finish.
8. Decorative Detailing: Crimp edges with flour-coated utensil, generating an elegant border that elevates the visual appeal of the pie cookies.
9. Final Touches: Brush tops with egg wash, promoting a lustrous, golden-brown exterior that promises a crisp, enticing texture.
10. Baking Brilliance: Bake for 15-18 minutes until cookies transform into rich, caramelized golden rounds that showcase perfect doneness.
11. Cooling and Assembly: Transfer cookies to wire rack for complete cooling. Once chilled, sandwich vanilla ice cream between two cookies, creating a decadent frozen treat.
12. Serving Suggestion: Enjoy immediately or carefully wrap and store in freezer, preserving the delightful combination of warm-spiced cookie and creamy ice cream.

Notes

• Chill Dough Thoroughly: Refrigerate pastry dough for at least 2 hours to ensure flaky, tender texture and prevent shrinkage during baking.
• Handle Blueberries Gently: Use fresh or frozen blueberries, pat dry to prevent excess moisture that could make pie cookies soggy.
• Seal Edges Carefully: Press pie cookie edges firmly and crimp with a fork or chopstick to prevent filling from leaking during baking.
• Freeze for Best Results: Assemble ice cream sandwiches just before serving or wrap individually in plastic wrap to maintain crisp cookie texture and prevent freezer burn.

• Prep Time: 30 minutes (plus 2 hours chilling)
• Cook Time: 15-18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg