Dreamy Chocolate Coconut Popsicles Recipe for Sweet Fans

Summer heat melts away with these creamy chocolate coconut popsicles that promise pure tropical bliss.

Cool waves of rich chocolate swirl through velvety coconut, creating a refreshing treat.

Each bite delivers a delightful dance of indulgent flavors that tantalize the senses.

The recipe combines simple ingredients for maximum deliciousness, requiring minimal effort and maximum enjoyment.

coconut natural sweetness perfectly complements the deep, luxurious chocolate notes.

These frozen delights offer a quick escape from scorching temperatures, transporting you to a serene beach moment.

Grab your popsicle molds and let’s dive into this cool, decadent adventure that will become your new summer obsession.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 6 hours 20 minutes(including Freezing)

Calories: 178 kcal

Servings: 7

Ingredients in Chocolate Coconut Popsicles

• Coconut Milk or Cream: Provides rich, velvety foundation with tropical essence, choose full-fat version for creamier texture.
• Milk: Adds smooth consistency and balances coconut's intensity, select whole milk for better richness.

• Cocoa Powder: Delivers deep chocolate flavor, opt for unsweetened dark variety for intense taste.
• Dark Chocolate: Brings luxurious depth and silky smoothness, choose high-quality chocolate with 70% cocoa content.

• Chocolate Chips: Offers delightful chocolate chunks when using horizontal molds, select high-quality dark chocolate for best melting properties.

Tools to Freeze Chocolate Coconut Pops

• Saucepan (medium-sized, heavy-bottom): Perfect for gently heating and combining ingredients smoothly.
• Whisk: Essential for blending cocoa powder and creating a silky chocolate mixture.
• Popsicle molds: Crucial for shaping and freezing your delicious chocolate coconut treats.
• Cutting board: Needed for chopping dark chocolate into small, even pieces.
• Sharp knife: Used to precisely chop chocolate for quick and even melting.

How to Make Chocolate Coconut Popsicles

Coconut Chocolate Dream

• Creamy Base

Combine silky coconut milk with rich cocoa in a cozy saucepan, whisking until the mixture transforms into a luxurious chocolate river. Gently warm the liquid, stirring softly to prevent burning.

• Chocolate Magic

Drop chunks of dark chocolate into the warm mixture, watching them melt into a velvety smooth symphony of flavors. Stir until the chocolate disappears completely, creating a glossy chocolate landscape.

• Freezer Adventure

Pour the luscious liquid into popsicle molds, letting each mold fill with decadent chocolate promise. Slide the molds into the freezer’s cool embrace, allowing them to transform over several hours into frosty chocolate treats.

• Sweet Release

When the popsicles have solidified into frozen delights, gently coax them from their molds. Enjoy the cool, rich chocolate coconut experience that awaits, a refreshing escape on a warm day.

Add-ins for Chocolate Popsicle Recipes

• Melt extra dark chocolate and drizzle over frozen popsicles for a luxurious crunch and elegant look.
• Adjust sugar or add honey to control the sweetness according to personal preference, making the treat perfect for different palates.
• Blend in Greek yogurt or silken tofu for extra protein and a creamier texture that enhances nutritional value.
• Sprinkle toasted coconut flakes or chopped almonds on the exterior of the popsicles just after removing from molds for added crunch and flavor complexity.

Serving Chocolate Coconut Pops in Summer

• Tropical Beach Party Platter: Arrange popsicles on a wooden serving board with fresh coconut shavings and sliced tropical fruits like mango and pineapple for a vibrant, Instagram-worthy presentation.
• Chocolate Drizzle Delight: Melt additional dark chocolate and drizzle over the frozen popsicles, then sprinkle with toasted coconut flakes for an extra layer of decadent crunch and visual appeal.
• Dessert Companion Pairing: Serve alongside a small shot of coconut rum or a chilled espresso for adults, creating a sophisticated and refreshing after-dinner treat that elevates the popsicle experience.
• Kiddie Fun Station: Create a DIY toppings bar with crushed nuts, colorful sprinkles, and extra chocolate chips, allowing children to customize their popsicle with playful and interactive decorations.

Storage Advice for Popsicle Freezers

• Chill & Store Smart: Keep these chocolatey delights well-wrapped in the freezer for up to 2 weeks to maintain optimal flavor and texture.
• Mold Magic: Choose silicone or specialized popsicle molds for easy release and perfect shape retention without breaking the frozen treats.
• Prep Ahead Brilliance: Mix the chocolate base a day before freezing to allow flavors to develop and create a richer, more intense taste experience.
• Temperature Tricks: Store popsicles in the coldest part of your freezer, typically the back section, to prevent unwanted ice crystal formation and ensure a smooth, creamy consistency.

Frosty Chocolate Coconut Popsicles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

• Total Time: 6 hours 20 minutes(including Freezing)
• Yield: 7 1x

Print Recipe

Description

Cool summer indulgence with chocolate coconut popsicles blends creamy coconut milk and rich dark chocolate for a refreshing tropical treat. Guests will savor each chilled bite of smooth, silky chocolate coating against gentle coconut sweetness.

---

Ingredients

Scale 1x2x3x

• 1 can (14 fl oz / 414 ml) full-fat coconut milk
• 8 oz (226 g) dark chocolate, chopped
• ¾ cup (6 fl oz / 177 ml) milk
• 3 tbsps (15 g) unsweetened Dutch-processed cocoa powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Chocolate Fusion: Whisk coconut milk, milk, and cocoa powder in a heavy-bottom saucepan until creating a smooth, uniform mixture with no lumps visible.
2. Temperature Elevation: Heat the blend over medium-low flame, stirring consistently until the liquid approaches a gentle simmer, avoiding aggressive boiling.
3. Chocolate Integration: Remove from heat, fold in chopped dark chocolate, whisking vigorously until the chocolate melts completely, forming a glossy, rich liquid with seamless consistency.
4. Molding Technique: Select mold style – vertical or horizontal – and pour the chocolate mixture carefully, allowing slight cooling for horizontal molds to prevent ingredient separation.
5. Freezing Protocol: Place molds on a completely level surface inside the freezer, ensuring balanced distribution and preventing potential spillage or uneven crystallization.
6. Solidification Period: Allow popsicles to freeze undisturbed for 6-8 hours, creating a dense, creamy texture that maintains the intense chocolate essence.
7. Extraction Method: Release popsicles from molds by briefly running under warm water, gently wiggling to separate without damaging the frozen treat’s delicate structure.

Notes

• Chill Before Serving: Allow popsicles to sit at room temperature for 1-2 minutes before eating to soften slightly, enhancing the creamy texture and releasing deeper chocolate flavors.
• Prevent Chocolate Seizure: Ensure chocolate is added off direct heat to avoid potential clumping or grainy texture, whisking continuously for a smooth, glossy finish.
• Select Chocolate Wisely: Use high-quality dark chocolate with 60-70% cocoa content for a rich, intense flavor that complements the coconut’s subtle sweetness.
• Mold Preparation Trick: Lightly grease popsicle molds with cooking spray or a thin layer of neutral oil to ensure easy release without damaging the frozen treat’s surface.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks, Drinks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 178
• Sugar: 6 g
• Sodium: 35 mg
• Fat: 15 g
• Saturated Fat: 13 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 0 mg