The Best Frozen Pineapple Lemonade Recipe for Summer Sipping
Frozen pineapple lemonade enhances ordinary summer sipping into a tropical escape.
Sunshine-soaked fruits dance together in this refreshing beverage, creating a cool and vibrant fusion.
Sweet pineapple mingles with tangy citrus, promising an instant mood lift for weary souls.
Cold ingredients blend seamlessly, delivering a smooth and frosty consistency that delights the senses.
Tropical notes invite relaxation, whisking you away from daily stress with each sip.
Ice crystals capture the essence of pure, unadulterated refreshment in a glass.
Homemade frozen pineapple lemonade offers a delightful alternative to predictable summer drinks.
Chill Out With Frozen Pineapple Lemonade
Just the Ingredients You Need for Frozen Pineapple Lemonade
Frozen Base:Liquid Ingredients:Optional Garnish:How to Whip Up Frozen Pineapple Lemonade in Minutes
Step 1: Prepare the Blending Base
Chunk the frozen pineapple into smaller pieces to help with smooth blending. Add the pineapple chunks into the blender.
Step 2: Create the Frosty Mixture
Pour lemonade and crushed ice into the blender with the frozen pineapple. Make sure ingredients are evenly distributed.
Step 3: Blend to Perfection
Secure the blender lid tightly. Pulse the mixture first, then blend on high speed for 30-45 seconds until you achieve a smooth, slushy consistency.
Step 4: Serve and Enjoy
Grab your chilled serving glasses. Carefully pour the frozen pineapple lemonade into each glass. Optional: Garnish with a fresh pineapple wedge or mint leaf for extra pizzazz.
Step 5: Cool Down and Savor
Serve immediately while the drink is icy cold. Grab a straw and enjoy your tropical, tangy summer refreshment!
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Frozen Pineapple Lemonade Recipe
- Total Time: 5 minutes
- Yield: 4 1x
Description
Frozen pineapple lemonade delivers tropical refreshment with zesty citrus and sweet island notes. Cool waves of tangy pineapple and lemon merge into a frosty, invigorating drink you’ll savor on scorching summer afternoons.
Ingredients
Main Ingredients:
- 1 16-ounce (454 grams) package frozen pineapple
- 2 cups (473 milliliters) prepared lemonade
- 4 cups (946 milliliters) ice
Instructions
- Gather a blender and add chilled ice cubes to create a frosty foundation for your tropical beverage.
- Incorporate frozen pineapple chunks to infuse a vibrant, sweet tropical essence into the mixture.
- Pour in fresh lemonade, creating a tangy base that complements the pineapple’s natural sweetness.
- Activate the blender and pulse the ingredients until they transform into a smooth, slushy consistency with no visible ice chunks.
- Gently swirl the blended mixture to ensure even distribution of flavors and textures.
- Select serving glasses and carefully pour the frosty concoction, allowing the bright yellow-white liquid to fill each glass to the desired level.
- Optional: Garnish with a small pineapple wedge or mint leaf to enhance the visual appeal and add a touch of elegance to your refreshing drink.
Notes
- Chill your glasses beforehand for an extra frosty drink experience.
- Fresh pineapple can be frozen overnight to enhance the slushy texture.
- Use store-bought or homemade lemonade for best results, adjusting sweetness to taste.
- For a boozy version, add a splash of rum or vodka for an adult tropical treat.
- Garnish with a pineapple wedge or mint leaf to elevate the presentation and flavor.
- Prep Time: 5 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 85
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Liam O’Brien
Founder & Recipe Developer
Expertise
Education
Dublin Institute of Technology (now Technological University Dublin)
Ballymaloe Cookery School, County Cork, Ireland
Liam O’Brien is the co-founder and kitchen soul behind Good Tasting Meals, a chef who believes that cooking shouldn’t feel stressful or complicated.
He earned his culinary stripes at Technological University Dublin and polished his farm-to-table skills at Ballymaloe Cookery School. With over 15 years flipping pans and stirring up stories, Liam has worked in family cafés, bustling bistros, and everything in between.
At Good Tasting Meals, Liam brings you recipes that feel like home: cozy, simple, and full of flavor.