Cozy Gingerbread Brownies Recipe: A Sweet Holiday Treat

Decadent chocolate meets festive spice in these irresistible gingerbread brownies that dance between rich fudgy textures and warm holiday flavors.

Molasses and dark chocolate create a deep, luxurious base that melts perfectly on your palate.

The classic gingerbread warmth of cinnamon, nutmeg, and ginger weaves through each delectable bite.

Soft, dense, and wonderfully spiced, these brownies bring a cozy twist to traditional chocolate treats.

Each square promises a remarkable blend of sweetness and aromatic holiday comfort.

Bakers seeking a delightful seasonal dessert will fall in love with this simple yet spectacular recipe that turns an ordinary afternoon into a celebration of flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30-35 minutes

Total Time: 45 minutes

Calories: 314 kcal

Servings: 13

Everything That Goes Into Gingerbread Brownies

• Unsalted Butter: Provides rich, smooth foundation with deep flavor complexity for baking.
• Brown Sugar: Delivers warm caramel undertones and helps create moist, tender texture.

• Eggs: Acts as natural binding agent, creating structure and helping ingredients blend seamlessly.
• Molasses: Introduces deep, robust sweetness with classic gingerbread warmth and dark color.
• Vanilla Extract: Enhances overall flavor profile, adding subtle aromatic depth.

• All-Purpose Flour: Creates essential structure and foundation for brownie texture.
• Ground Ginger: Delivers quintessential spicy warmth characteristic of traditional gingerbread.
• Ground Cinnamon: Adds gentle, sweet-spicy note that complements ginger perfectly.
• Baking Powder: Ensures light, soft rise and prevents dense, heavy texture.
• Salt: Balances sweetness and elevates entire flavor composition.
• Confectioners' Sugar: Provides elegant finishing touch with delicate sweet dusting.

Handy Tools for Gingerbread Brownie Baking

• Large bowl: Perfect for mixing wet ingredients smoothly and thoroughly.
• Medium bowl: Essential for whisking dry ingredients together.
• 9×9-inch baking dish: Ideal pan size for creating deliciously thick brownies.
• Parchment paper: Helps prevent sticking and makes removing brownies a breeze.
• Whisk: Great for combining dry ingredients and eliminating lumps.
• Spatula or wooden spoon: Necessary for stirring and mixing batter evenly.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Cooling rack: Optional, but helpful for cooling brownies after baking.
• Sharp knife: Needed for cutting brownies into clean, neat squares.
• Confectioners' sugar sifter: Allows for elegant dusting of final brownies.

How to Bake Gingerbread Brownies with Ease

Gingerbread Warmth

• Oven Preparation Kitchen Comfort

Warm up your oven to create a cozy baking environment. Grab a square baking dish and line it with parchment paper, creating a smooth surface for your delicious treat.

• Butter and Sugar Magic

Melt butter and combine with rich brown sugar, whisking until they create a smooth, glossy mixture that promises delectable flavor.

• Wet Ingredient Harmony

Blend eggs, deep molasses, and vanilla extract into the butter-sugar base. Watch as the ingredients dance together, creating a luscious, fragrant batter.

• Dry Ingredient Symphony

In a separate bowl, mix flour with warming spices like ginger and cinnamon. Sprinkle in baking powder and a touch of salt to balance the sweetness.

• Batter Fusion

Gently fold the dry ingredients into the wet mixture. Stir carefully until everything blends seamlessly, creating a rich, spiced batter.

• Baking Transformation

Pour the batter into your prepared pan, spreading it evenly. Let the oven work its magic for about 30 minutes, transforming the mixture into a fragrant, soft brownie.

• Cooling and Serving

Allow the brownies to cool completely. Dust with a light sprinkle of powdered sugar, then slice into squares of pure comfort and enjoy.

Tasty Tweaks for Better Gingerbread Brownies

• Insert a toothpick near the center – if it comes out with a few moist crumbs, your brownies are perfectly baked.
• Experiment with adding nutmeg, cloves, or cardamom to enhance the warm gingerbread flavor profile.
• Fold in chopped crystallized ginger or dark chocolate chunks for extra depth and crunch.
• Drizzle melted white chocolate or cream cheese frosting on top for a festive holiday touch.
• Swap all-purpose flour with a 1: 1 gluten-free baking flour blend to accommodate dietary needs.

Creative Ways to Serve Gingerbread Brownies

• Holiday Dessert Presentation: Dust brownies with powdered sugar for a festive winter wonderland look, creating a delicate snowy effect that highlights the rich brown color.
• Gourmet Serving Style: Place brownies on elegant white plates with a small scoop of vanilla bean ice cream, complementing the warm spices and providing a creamy contrast.
• Cozy Gathering Treat: Stack brownies on a rustic wooden board with cinnamon sticks and whole star anise for a charming, inviting display that enhances the gingerbread's aromatic profile.
• Gifting Delight: Package individual brownies in clear cellophane bags tied with festive ribbon, perfect for holiday hostess gifts or sharing with friends and family.

Keeping Gingerbread Brownies Tasty After Day One

• Fridge Fresh Strategy: Store brownies in an airtight container between layers of parchment paper to maintain softness and prevent sticking. Keep refrigerated for up to 5 days for maximum flavor preservation.
• Counter Comfort Technique: When serving at room temperature, leave brownies uncovered for 15-20 minutes to restore their delightful texture and enhance the warm spice notes.
• Freezer Friendly Approach: Wrap individual brownies tightly in plastic wrap, then place inside a freezer-safe container. These delectable treats can be frozen for 2-3 months without losing their rich gingerbread character.
• Make-Ahead Magic: Prepare the entire batch up to 2 days before your event. Cover and refrigerate the uncut pan, then slice and serve when guests arrive for maximum convenience and freshness.

Fudgy Gingerbread Brownies

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• Total Time: 45 minutes
• Yield: 13 1x

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Description

Gingerbread brownies merge classic holiday spices with rich chocolate for an indulgent dessert. Warm molasses and deep cocoa create a memorable treat that delights winter gatherings and satisfies sweet cravings.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (300 g) light brown sugar, packed
• 1 cup (2 sticks / 227 g) unsalted butter, melted
• 2 large eggs, room temperature
• 2 ½ cups (312.5 g) all-purpose flour
• 2 tbsps molasses
• 1 tbsp ground ginger
• 2 tsps ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp kosher salt
• confectioners’ sugar (for dusting)

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Instructions

1. Preheat Preparation: Position oven rack centrally and warm to 350°F (175°C), creating ideal baking conditions for rich, spiced brownies.
2. Pan Preparation: Meticulously line 9×9-inch baking dish with parchment paper, covering bottom and sides to guarantee effortless brownie extraction.
3. Wet Ingredient Fusion: Whisk melted butter and brown sugar until transforming into a glossy, homogeneous mixture, then incorporate eggs, molasses, and vanilla extract, blending until achieving a velvety, uniform consistency.
4. Dry Ingredient Integration: Sift flour, ground ginger, cinnamon, baking powder, and salt in a separate bowl, eliminating potential lumps and ensuring even spice distribution.
5. Batter Creation: Delicately fold dry ingredients into wet mixture using gentle strokes, preventing overmixing that could compromise the brownies’ tender texture.
6. Baking Process: Spread batter evenly in prepared pan, then bake for 30-35 minutes, monitoring for set edges and a center that subtly resists gentle pressure.
7. Cooling and Finishing: Allow brownies to cool completely within the pan, stabilizing their dense structure, then dust with confectioners’ sugar for an elegant presentation.
8. Serving: Slice into square portions, revealing the moist, spiced interior of these gingerbread-inspired brownies.

Notes

• Prevent Overmixing: Stir dry ingredients into wet mixture gently to maintain a tender, soft brownie texture without developing tough gluten strands.
• Check Doneness Carefully: Look for set edges and a center that springs back slightly when touched, which indicates perfect moisture balance without raw batter.
• Maximize Flavor Depth: Allow brownies to cool completely in the pan to help spices meld and develop a more intense, complex gingerbread taste profile.
• Parchment Paper Trick: Use full parchment paper coverage for effortless removal and clean, precise cutting of brownies without sticky residue.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 314
• Sugar: 22 g
• Sodium: 107 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 51 mg