Measuring cups and spoons: Accurately measures ingredients for consistent results.
Directions for Making No-Bake Brownies
Cashew Chocolate Delight
Cashew Preparation Soak raw cashews overnight in water to soften their texture and make blending easier. This process helps break down tough fibers and creates a smoother base for the dessert.
Creamy Base Blend softened cashews with maple syrup until reaching a silky, consistent mixture. The transformation creates a rich, sweet foundation for the brownies.
Dry Ingredient Fusion Incorporate almond flour and cocoa powder into the cashew blend, mixing until a dense, moldable dough forms. The combination creates a decadent chocolate sensation.
Pan Setup Carefully spread the chocolate mixture into a lined baking dish, pressing firmly to create an even surface. Smooth edges ensure uniform texture throughout the dessert.
Chocolate Drizzle Whisk melted coconut oil with cocoa powder and maple syrup to create a glossy chocolate topping. Pour evenly over the prepared base, allowing it to settle naturally.
Cooling Process Refrigerate the dessert for approximately one hour until completely set. The chilling transforms the mixture into a firm, sliceable treat that holds its shape beautifully.
Serving Suggestion Cut into elegant squares using a heated knife for clean edges. Store in a sealed container in the refrigerator, enjoying within two weeks for maximum freshness.
Smart Tips for No-Bake Perfection
Add chopped nuts like pecans or walnuts to the base for extra crunch and nutty flavor.
Replace maple syrup with honey, agave nectar, or date syrup for different flavor profiles and sweetness levels.
Sprinkle sea salt on top of the chocolate layer to intensify the rich chocolate taste and create a gourmet touch.
Mix in a dash of espresso powder or a few drops of mint extract to transform the classic brownie into a unique dessert experience.
Ensure all ingredients are certified vegan, especially checking the maple syrup and cocoa powder brands for complete plant-based compliance.
How to Serve No-Bake Brownies
Cozy Dessert Companion: Pair these rich no-bake brownies with a warm cup of coffee or herbal tea for a delightful afternoon treat that melts in your mouth.
Festive Party Platter: Create an elegant dessert display by cutting brownies into bite-sized pieces and arranging them on a decorative wooden board with fresh berries and mint leaves for a gorgeous presentation.
Protein Power Boost: Enhance the nutritional value by sprinkling chopped nuts like almonds or pecans on top of the chocolate layer, adding a satisfying crunch and extra protein to your healthier brownie alternative.
Indulgent Ice Cream Sandwich: Transform these brownies into a summer dessert by sandwiching a scoop of dairy-free vanilla ice cream between two brownie squares for a cool, creamy indulgence.
Storing and Keeping No-Bake Brownies Fresh
Fridge-Friendly Storage: Keep these no-bake brownies in an airtight glass container within the refrigerator's main compartment. Glass containers help maintain freshness and prevent absorbing other food odors.
Cool Temperature Magic: Always store these treats between 33-40°F to maintain their perfect texture and prevent ingredient separation. Consistent cool temperatures protect the delicate cashew and chocolate layers.
Freezer-Safe Strategy: Layer brownies with parchment paper between each piece when freezing. This prevents sticking and allows easy removal of individual servings without damaging the chocolate coating.
Smart Serving Suggestion: Remove brownies from cold storage 10-15 minutes before enjoying. Room temperature softens the texture slightly, enhancing the rich, creamy chocolate and nutty cashew flavors for a more luxurious tasting experience.
Indulgent no-bake brownies offer a quick chocolate dessert without oven heat. Rich, fudgy layers combine nuts, cocoa, and sweet dates for a delightful treat you’ll savor with each creamy bite.
Ingredients
Scale
1 ½ cups (142.5 g / 5 oz) almond flour, finely ground
1 ½ cups (205.5 g / 7.2 oz) cashews
1 cup (114 g / 4 oz) cocoa powder
1 tbsp maple syrup
½ cup (120 ml / 4 fl oz) coconut oil, melted
1 pinch sea salt
Instructions
Cashew Preparation: Soak cashews overnight in salted water to soften and neutralize enzymes. Drain and rinse thoroughly.
Base Creation: Blend soaked cashews with maple syrup until achieving a velvety, uniform texture. For efficiency, consider using pre-made cashew butter.
Dough Formation: Integrate almond flour and cocoa powder into the cashew mixture, mixing until a cohesive, rich dough develops. Ensure complete ingredient incorporation for optimal consistency.
Pan Setup and Layering: Line a compact dish with parchment paper and evenly distribute the brownie mixture, pressing firmly to create a smooth, compact layer.
Chocolate Topping Preparation: Whisk melted coconut oil, cocoa powder, and maple syrup into a glossy, luxurious chocolate coating.
Topping Application: Pour the chocolate mixture over the base, tilting the dish to ensure uniform coverage. Tap gently to eliminate potential air bubbles.
Setting and Cutting: Refrigerate for one hour until completely firm. Remove using parchment paper edges and slice into precise squares using a hot water-rinsed knife.
Storage and Preservation: Store in a sealed container in the refrigerator for up to two weeks. For long-term storage, freeze for three months, thawing gradually in the refrigerator before serving.
Notes
Soak Smartly: Use a pinch of salt when soaking cashews to enhance softness and neutralize enzyme inhibitors, ensuring optimal texture and digestibility.
Blend Beautifully: Achieve a silky-smooth base by thoroughly blending cashews with maple syrup, creating a creamy foundation for your brownies.
Mix Mindfully: Fold dry ingredients gently to prevent overmixing, maintaining a dense and uniform dough that promises rich chocolate flavor.
Slice Strategically: Heat your knife under hot water before cutting to create clean, precise brownie squares without crumbling or uneven edges.
Focus: Studying how food affects health, learning about balanced diets, and understanding the nutritional needs of different people.
South African Chefs Academy, Cape Town
Program: Professional Culinary Arts Diploma
Focus: Practical cooking skills, focusing on healthy meal preparation and understanding various cooking methods.
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.