Sweet Peanut Butter Stuffed Brownies Recipe for Chocoholics

The rich, fudgy world of chocolate meets creamy peanut butter stuffed brownies in a decadent dessert that promises pure indulgence.

Silky chocolate batter envelops a luscious peanut butter center, creating a mouthwatering surprise with every bite.

Layers of intense flavor meld together, turning an ordinary brownie into an extraordinary treat.

Chocolate lovers and peanut butter enthusiasts will find themselves utterly captivated by this irresistible combination.

The contrast between dense, moist brownie and smooth peanut butter filling creates a symphony of textures that dance on your palate.

Each slice reveals a delightful hidden treasure of creamy peanut butter waiting to be savored.

Get ready to elevate your dessert game with this crowd-pleasing recipe that guarantees smiles and satisfied sweet cravings.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 1 hour 50 minutes

Calories: 276 kcal

Servings: 13

Peanut Butter Stuffed Brownies Ingredient Guide

• Peanut Butter: Smooth, creamy base for the luscious filling that delivers a rich, nutty heart to the brownies. Choose natural, unsweetened varieties for the most authentic flavor.

• Unsalted Butter: Provides silky richness and helps create a tender brownie texture. Select high-quality butter for the best taste.
• Chocolate: Creates deep, intense cocoa flavor and ensures fudgy consistency. Opt for dark or semi-sweet chocolate with at least 60% cocoa content.

• Granulated Sugar: Sweetens and helps create a glossy, crackly brownie top. Select fine-grain sugar for smooth blending.
• All-Purpose Flour: Gives structural integrity to the brownies. Use fresh, sifted flour to prevent lumps.
• Cocoa Powder: Intensifies chocolate flavor and deepens color. Choose Dutch-processed cocoa for richer taste.
• Eggs: Bind ingredients and contribute to the brownie's fudgy texture. Use room temperature eggs for better incorporation.
• Egg Yolk: Adds extra richness and moisture to the brownie batter. Select fresh, large eggs.
• Vanilla Extract: Enhances and balances chocolate's complex flavor. Use pure vanilla extract for best results.
• Salt: Balances sweetness and amplifies overall flavor profile. Use fine sea salt for even distribution.

Tools That Help Fill Brownies with Peanut Butter

• 8-inch square metal pan: essential for creating perfectly sized brownies.
• Parchment paper: crucial for easy removal and preventing sticking.
• Microwave-safe bowl: perfect for melting chocolate and butter smoothly.
• Rubber spatula: great for gently folding dry ingredients without overmixing.
• Whisk: ideal for mixing wet ingredients and creating a smooth batter.
• Measuring cups and spoons: necessary for accurate ingredient proportions.
• Oven: required for baking the brownies to fudgy perfection.

How to Bake Brownies with Gooey Centers

Peanut Butter Stuffed Brownies

• Peanut Butter Layer

Create a smooth peanut butter layer by warming it briefly in the microwave. Spread the softened peanut butter into a square pan lined with parchment paper. Pop the pan into the freezer until the layer becomes solid and firm.

• Chocolate Base Preparation

Melt chocolate and butter together in a microwave, stirring carefully between short intervals. Mix in sugar until the mixture looks glossy and smooth. Allow the mixture to cool slightly.

• Batter Creation

Whisk eggs and vanilla into the chocolate mixture until the batter looks rich and slightly thickened. Gently fold in flour and cocoa powder, being careful not to overmix the delicate batter.

• Brownie Assembly

Remove the frozen peanut butter layer from the freezer. Pour half the brownie batter into the pan, place the frozen peanut butter sheet on top, then cover with remaining batter.

• Baking Process

Bake in a preheated oven at 350°F for approximately 30 minutes. The brownies should look set but still have a slight wiggle in the center.

• Cooling and Serving

Allow brownies to cool completely in the pan. Lift out using parchment paper and slice into delectable squares. These treats taste amazing when chilled and can be stored in an airtight container for several days.

Tips for Making the Peanut Butter Pop

• Carefully melt chocolate and butter in short microwave bursts to prevent burning, stirring between each interval for smooth, glossy results.
• Experiment with different nut butters like almond or cashew butter for unique flavor variations, or add a pinch of sea salt to enhance the richness.
• Gently fold dry ingredients into the batter using a rubber spatula, stopping as soon as no flour streaks remain to ensure ultra-fudgy, tender brownies.
• Prepare the peanut butter layer and brownie batter separately up to 2 days in advance, storing them covered in the refrigerator for convenient baking.
• Top cooled brownies with a drizzle of melted chocolate, sprinkle with chopped peanuts, or serve with a scoop of vanilla ice cream for an indulgent dessert experience.

How to Present These Brownies at Parties

• Chocolate Lover's Dream Platter: Arrange brownie squares on a dark chocolate wooden board, sprinkled with cocoa powder and garnished with fresh raspberries for a decadent presentation that highlights the rich flavors.
• Dessert Café Style Presentation: Top each brownie slice with a scoop of vanilla bean ice cream, drizzle with warm caramel sauce, and add a light dusting of sea salt to enhance the peanut butter and chocolate combination.
• Indulgent Midnight Snack Setup: Pair the brownies with a cold glass of milk or a hot espresso, creating a perfect balance between the sweet, fudgy brownie and a complementary beverage that cuts through the richness.
• Party Platter Perfection: Create bite-sized brownie squares, arrange them on a tiered serving tray, and add small decorative picks with chocolate shavings or crushed peanuts for an elegant and shareable dessert option.

Store Stuffed Brownies Without Drying the Middle

• Fridge-Fresh Strategy: Store brownies in an airtight container with a tight-fitting lid to maintain moisture and prevent drying out. Separate layers with parchment paper to avoid sticking.
• Freezer Friendly Approach: Wrap individual brownie squares in plastic wrap, then place in a freezer-safe container. These delectable treats can stay frozen for up to 3 months without losing their rich flavor or texture.
• Counter Top Magic: Keep brownies at room temperature for optimal taste within 2-3 days. Ensure the storage spot remains cool and away from direct sunlight to prevent potential melting or staleness.
• Slice and Serve Technique: Cut brownies into precise squares before storing to minimize handling and maintain their delicate peanut butter center. Use a sharp knife wiped clean between cuts for neat, professional-looking portions.

Fudgy Peanut Butter Stuffed Brownies Recipe

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4.7 from 22 reviews

• Total Time: 1 hour 50 minutes
• Yield: 13 1x

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Description

Gooey peanut butter stuffed brownies combine rich chocolate with creamy peanut butter centers for an irresistible dessert. Chocolate lovers will savor each decadent bite of this indulgent treat.

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Ingredients

Scale 1x2x3x

• 1.25 cups (336 g) creamy peanut butter
• 10 tbsps (142 g) unsalted butter
• 4 oz (113 g) semisweet baking chocolate, chopped
• 1 cup (200 g) granulated sugar
• 2 large eggs plus 1 egg yolk
• 0.5 cup (64 g) all-purpose flour
• 0.25 cup (25 g) unsweetened cocoa powder, sifted
• 0.25 tsp fine salt
• 1 tsp vanilla extract

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Instructions

1. Peanut Butter Preparation: Microwave peanut butter for 25 seconds until smooth and liquid-like, creating an easily spreadable consistency.
2. Pan Preparation: Line an 8-inch square metal pan with parchment paper, allowing slight overhang for easy removal.
3. Peanut Butter Layer: Spread the warmed peanut butter evenly across the pan, creating a uniform sheet.
4. Freezing Process: Freeze the peanut butter layer for 60 minutes until completely solid, then remove using parchment paper and return to freezer.
5. Oven Setup: Preheat oven to 350°F with rack positioned in the center.
6. Chocolate Base: Melt chocolate and butter in microwave using 30-second intervals, stirring between cycles until smooth and glossy.
7. Batter Development: Whisk sugar into melted chocolate mixture, then incorporate eggs, additional yolk, and vanilla extract, blending thoroughly for one minute until slightly thickened.
8. Dry Ingredient Integration: Gently fold flour, cocoa powder, and salt into the batter, minimizing stirring to maintain delicate texture.
9. Layering: Pour half the brownie batter into prepared pan, position frozen peanut butter sheet directly on top, then cover completely with remaining batter.
10. Baking Process: Bake for 30 minutes, watching for set exterior with slight center jiggle.
11. Cooling Method: Rest brownies in pan for 30 minutes, then lift out using parchment paper and cool an additional 30 minutes before slicing.
12. Storage and Serving: Store in airtight container at room temperature for up to three days or refrigerate for five days. Serve chilled for optimal fudgy texture.

Notes

• Prepare Peanut Butter Precisely: Microwave peanut butter for exactly 25 seconds to achieve a smooth, pourable consistency without overheating.
• Freeze for Perfect Layering: Freezing the peanut butter sheet allows for clean, precise placement within the brownie batter, preventing mixing and ensuring a distinct filling.
• Minimize Mixing Magic: When incorporating dry ingredients, fold gently and sparingly to maintain the brownie’s rich, fudgy texture and prevent tough, dense results.
• Serve Temperature Matters: Chilling the brownies intensifies their decadent fudge-like quality, creating a more luxurious and intense flavor experience.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 276
• Sugar: 14 g
• Sodium: 53 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 43 mg