Cozy Fall Pumpkin Brownies Recipe: Fudgy Sweet Magic

Autumn calls for decadent treats that blend seasonal pumpkin spice brownies with rich chocolate indulgence.

Warm spices and velvety chocolate create a mesmerizing dessert experience.

The deep, fudgy texture melts perfectly on your tongue with each delightful bite.

Soft pumpkin notes weave through dense brownie layers, offering a sophisticated twist on a classic favorite.

Baking these brownies fills your kitchen with an irresistible aroma of comfort and sweetness.

Professional bakers and home cooks alike adore this simple yet elegant dessert that celebrates fall’s most beloved flavors.

You’ll want to savor every delectable morsel of this irresistible treat.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 3 hours (including chilling)

Calories: 180 kcal

Servings: 17

Pumpkin Brownies Ingredients Checklist

• Butter: Adds richness and creates a smooth, velvety texture that melts in your mouth.
• Chocolate: Provides deep, intense chocolate flavor and contributes to the fudgy consistency.
• Eggs: Bind ingredients together and create a luscious, dense brownie base.
• Sugar: Balances the bitterness of chocolate and adds sweetness.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.
• Flour: Provides structure and helps create the perfect brownie texture.
• Cocoa Powder: Intensifies the chocolate flavor and gives a deep, dark color.
• Salt: Amplifies the chocolate taste and balances the sweetness.

• Pumpkin Puree: Brings autumnal warmth and creates a creamy, smooth texture.
• Evaporated Milk: Adds richness and helps create a silky, custard-like consistency.
• Egg: Helps bind the ingredients and provides structure to the pumpkin layer.
• Brown Sugar: Introduces a caramel-like sweetness and depth of flavor.
• Vanilla Extract: Adds a subtle, aromatic sweetness.
• Cinnamon, Nutmeg, Ginger Powder, Ground Cloves: Create a classic pumpkin spice blend that evokes cozy autumn memories.
• Cornstarch: Helps thicken the pumpkin layer and prevent a watery texture.

• Aluminum Foil: Ensures easy removal of brownies and prevents sticking.
• Cooking Spray: Provides a non-stick surface for effortless baking.

Tools Required for Pumpkin Brownies

• Large mixing bowl: Essential for combining ingredients smoothly.
• Microwave or double boiler: Perfect for melting chocolate and butter.
• 8×8 inch baking pan: Ideal size for creating the perfect brownie layer.
• Aluminum foil: Helps line the pan for easy removal and clean cutting.
• Whisk: Great for blending ingredients and ensuring smooth mixtures.
• Sharp knife: Needed for clean, precise brownie cutting.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Sifter: Optional tool for removing lumps from cocoa powder and cornstarch.
• Cutting board: Provides a stable surface for slicing brownies.

Instructions to Bake Pumpkin Brownies

• Oven Preparation

Set the oven temperature to create a perfect baking environment. Line a square pan with foil, ensuring easy removal later.

• Chocolate Foundation

Melt chocolate and butter together using gentle heat, creating a smooth base for the decadent treat. Cool the mixture slightly before adding other ingredients.

• Brownie Mixture

Combine eggs, sugar, and vanilla into the chocolate blend. Fold in flour and cocoa powder until just combined, maintaining a rich texture.

• Pumpkin Magic

Whisk pumpkin puree with warm spices, creating a creamy autumn-inspired layer that will complement the chocolate base perfectly.

• Layer Creation

Carefully pour brownie batter into the prepared pan. Gently spread the pumpkin mixture on top, creating beautiful swirled layers.

• Baking Moment

Slide the pan into the preheated oven. Bake until the pumpkin layer sets with just a slight jiggle, indicating perfect moisture.

• Cooling and Serving

Allow the brownies to cool completely in the refrigerator. This helps the layers set and intensifies the flavors. Slice into neat squares and enjoy the seasonal fusion of chocolate and pumpkin.

Tips to Enhance Pumpkin Brownies

• Use high-quality dark or semi-sweet chocolate for deeper, richer flavor profiles in your brownie layer.
• Adjust pumpkin pie spices according to personal preference, adding more or less cinnamon, nutmeg, or ginger to suit your taste buds.
• Fold in chopped pecans or walnuts into the brownie batter for extra crunch and nutty undertones.
• Replace butter with coconut oil and use dairy-free chocolate for a vegan-friendly version of these decadent brownies.
• Garnish with a dusting of powdered sugar, a drizzle of caramel sauce, or a dollop of whipped cream to elevate the dessert's presentation.

Serving Pumpkin Brownies

• Autumn Dessert Centerpiece: Create a stunning fall-themed dessert display by arranging these pumpkin brownies on a rustic wooden board with cinnamon sticks, whole nutmeg, and scattered pecans for a cozy seasonal presentation.
• Creamy Topping Delight: Enhance the brownies with a dollop of whipped cream or a scoop of vanilla bean ice cream, sprinkled with a light dusting of ground cinnamon to complement the warm spices in the pumpkin layer.
• Coffee Pairing Perfection: Serve these decadent brownies alongside a steaming mug of spiced chai latte or rich espresso, allowing the deep chocolate and pumpkin flavors to create a luxurious dessert experience that warms the soul.
• Gifting Gourmet Touch: Package individual brownies in clear cellophane bags tied with autumn-colored ribbons for a homemade gift that captures the essence of fall's most beloved flavors.

Keeping Pumpkin Brownies Fresh

• Chilling Champions: Cool the brownies completely in the refrigerator for at least 2 hours to help the pumpkin layer set perfectly and enhance the flavor fusion.
• Slice and Store Smart: Cut brownies into squares and stack them between parchment paper in an airtight container. They'll stay fresh in the refrigerator for up to 5 days.
• Freezer Friendly Option: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. These delightful treats can be frozen for up to 3 months, perfect for make-ahead dessert lovers.
• Temperature Tip: Before serving from the refrigerator, let brownies sit at room temperature for 10-15 minutes to soften slightly and bring out the rich, complex flavors of pumpkin and chocolate.

Fudgy Pumpkin Brownies Recipe

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4.8 from 29 reviews

• Total Time: 3 hours (including chilling)
• Yield: 17 1x

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Description

Rich chocolate brownies swirled with pumpkin create an irresistible autumn dessert that balances deep cocoa notes with warm spices. Seasonal baking perfection delivers comfort and indulgence for home cooks seeking a delightful treat.

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Ingredients

Scale 1x2x3x

• 4 oz (113 g) dark chocolate, finely chopped
• 1 cup (200 g) granulated sugar
• 1 cup (240 ml) pumpkin puree
• 1 cup (240 ml) evaporated milk
• ½ cup (113 g) unsalted butter, cut into pieces
• 2 large eggs, whisked
• ½ cup (60 g) all-purpose flour
• ½ cup (100 g) brown sugar
• 2 tablespoons cocoa powder
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ¼ teaspoon nutmeg
• 1/8 teaspoon ginger powder
• 1/8 teaspoon ground cloves

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Instructions

1. Oven Preparation: Preheat oven to 325°F and line an 8×8 inch pan with foil, lightly greasing the surface for easy brownie extraction.
2. Chocolate Fusion: Melt chocolate and butter in microwave or double boiler, stirring until achieving a glossy, smooth consistency, then allow to cool slightly.
3. Batter Development: Whisk eggs, sugar, and vanilla into the chocolate mixture, blending thoroughly to create a rich, homogeneous base.
4. Dry Ingredient Integration: Fold in flour, cocoa powder, and salt, mixing gently to maintain a smooth batter without overmixing.
5. Pumpkin Layer Creation: Combine pumpkin puree, evaporated milk, egg, vanilla, brown sugar, and warm spices (cinnamon, nutmeg, ginger, cloves) in a separate bowl, whisking until perfectly smooth.
6. Cornstarch Incorporation: Blend cornstarch into the pumpkin mixture to ensure a silky, lump-free texture.
7. Layer Assembly: Pour brownie batter into prepared pan, spreading evenly, then carefully layer the pumpkin mixture on top, maintaining distinct visual separation.
8. Baking Process: Bake for 50 minutes, monitoring for a slight jiggle in the pumpkin layer that signals ideal doneness.
9. Cooling and Setting: Allow brownies to cool completely at room temperature, then refrigerate for at least 2 hours to firm the pumpkin layer and enhance flavor melding.
10. Serving Preparation: Remove from refrigerator, lift brownies from pan using foil edges, and slice with a clean, sharp knife for precise, elegant servings.

Notes

• Chill for Perfect Texture: Refrigerate brownies for at least 2 hours to set the pumpkin layer and enhance flavor melding.
• Prevent Overmixing: Gently fold dry ingredients to maintain a tender, fudgy brownie consistency without developing tough gluten.
• Spice Balance Matters: Adjust warm spices like cinnamon and nutmeg to personal taste, but avoid overwhelming the chocolate base.
• Clean Cutting Technique: Use a clean, sharp knife wiped between cuts to create crisp, professional-looking brownie slices.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 180
• Sugar: 18 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg