Easy Funfetti Cheesecake Cake Recipe: A Sweet Celebration Treat

Funfetti cheesecake cake bursts with vibrant colors and nostalgic childhood memories, changeing a classic dessert into a whimsical celebration.

Layers of soft, fluffy cake dance with sprinkle-studded batter, creating a playful canvas of sweetness and texture.

Creamy cheesecake nestles between colorful cake layers, promising a delightful surprise in every bite.

Birthdays, parties, and special moments deserve something extraordinary that sparks joy and excitement.

The delicate balance of smooth cream cheese and tender cake creates a dessert that feels both indulgent and lighthearted.

Sprinkles add a magical touch, turning an ordinary treat into a festive masterpiece that delights both children and adults.

Carnival-like colors and rich flavors combine to make this dessert a true showstopper.

Funfetti Cheesecake Cake That Brings the Party

• Burst with Colorful Celebration: This funfetti cheesecake cake explodes with rainbow sprinkles, creating a vibrant and joyful dessert that instantly brings smiles and childhood memories.
• Luxurious Textural Harmony: The creamy smooth cheesecake nestled between soft, tender cake layers provides an incredible contrast of textures that dance delightfully on your palate.
• Impressive Yet Approachable Baking: Despite looking complex, this recipe breaks down into simple steps that even intermediate bakers can master, making it perfect for special occasions or weekend baking adventures.
• Make-Ahead Magic: The overnight cheesecake freezing technique allows for stress-free preparation, letting you create a showstopping dessert without last-minute kitchen chaos.

Ingredients That Make Funfetti Cheesecake Cake Pop

Main Ingredients:

• Cream Cheese: Soft, full-fat cheese provides the rich and creamy base for the cheesecake.
• Sugar: Adds sweetness and balances the tangy cream cheese flavor.
• Eggs, Egg Yolk: Provide structure and richness to the cheesecake texture.
• Sour Cream: Adds moisture and a subtle tangy flavor to the cheesecake.
• Flour: Helps stabilize and thicken the cheesecake filling.

• All-Purpose Flour: Creates the soft, tender cake base with proper structure.
• Butter: Adds rich flavor and helps create a moist cake texture.
• Sugar: Provides sweetness and helps with cake browning.
• Milk: Adds moisture and helps blend cake ingredients smoothly.
• Eggs, Egg Whites: Provide structure and help the cake rise.

• Cream Cheese: Creates a smooth, tangy base for the frosting.
• Butter: Adds richness and helps create a creamy texture.
• Powdered Sugar: Sweetens and thickens the frosting.

Additional Ingredients:

• Vanilla Extract: Adds warm, classic flavor to cheesecake, cake, and frosting.
• Almond Extract: Provides a subtle, nutty background flavor to the cake.

• Rainbow Sprinkles: Adds colorful fun and festive appearance to the cake and frosting.

• Baking Powder: Helps the cake rise and become light and fluffy.

Baking Instructions for Your Funfetti Cake Combo

Step 1: Prepare Dreamy Cheesecake Base

• Sugar
• Flour

Blend until everything looks perfectly combined.

• Sour cream
• Vanilla extract

Make sure to scrape those bowl edges for maximum flavor!

Step 2: Create Cheesecake Magic

Grab a springform pan and give it a quick spray. Line the bottom with parchment paper. Pour in your creamy mixture.

Wrap the pan’s bottom with aluminum foil and place in a water bath.

Bake for 30-35 minutes until the center looks just barely set.

Cool slightly, then wrap and freeze overnight.

Step 3: Craft Colorful Cake Layers

Crank the oven to 350°F. Prepare two cake pans with grease and parchment paper.

• Flour
• Baking powder
• Salt

Cream butter and sugar until fluffy and light.

• Flour mixture
• Milk
• Sour cream
• Vanilla extract
• Almond extract

Fold in rainbow sprinkles for extra joy!

Step 4: Bake Cake Layers

Divide batter between pans.

Bake 20-25 minutes until a toothpick comes out clean.

Let cool completely on a rack.

Step 5: Whip Up Sprinkle Frosting

Beat cream cheese and butter until smooth.

• Vanilla extract
• Powdered sugar

Whip until light and fluffy.

Fold in more rainbow sprinkles!

Step 6: Build Your Celebration Cake

Place first cake layer on serving plate.

Spread frosting generously.

Add frozen cheesecake layer.

Top with second cake layer.

Cover entire cake with remaining frosting.

Shower with extra sprinkles!

Step 7: Chill and Serve

Refrigerate until ready to devour.

Fun Tips to Nail That Colorful Cheesecake Layer

• Freeze Cheesecake Perfectly: Remove cheesecake from springform pan before freezing to ensure easy cake assembly and clean layers.
• Prevent Sprinkle Bleeding: Toss rainbow sprinkles in a small amount of flour before folding into cake batter to prevent color bleeding and maintain vibrant appearance.
• Create Smooth Water Bath: Use hot water when creating water bath to help cheesecake bake more evenly and prevent cracking.
• Achieve Fluffy Frosting: Beat cream cheese and butter at room temperature for maximum smoothness and prevent lumpy texture.
• Master Even Cake Layers: Use a kitchen scale to divide cake batter precisely between pans, guaranteeing identical cake layers for professional-looking dessert.

Storage and Reheating Tips for Funfetti Cake

• Refrigeration: Store the Funfetti Cheesecake Cake in an airtight container or cover with plastic wrap in the refrigerator for up to 5 days. Keep the cake away from strong-smelling foods to prevent flavor absorption.
• Freezing: Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving to maintain the cake's texture and flavor.
• Reheating: Bring refrigerated cake slices to room temperature for 15-20 minutes before serving. For a slightly warm experience, microwave individual slices for 10-15 seconds on low power, being careful not to overheat and dry out the delicate cheesecake layer.

Best Pairings for This Celebration-Worthy Cake

• Pair with Playful Milk Shake: Blend vanilla ice cream with extra rainbow sprinkles to create a whimsical companion that matches the cake's festive funfetti spirit and complements its sweet, creamy texture.
• Match with Bubbly Champagne Cocktail: Select a light, slightly sweet champagne and add a splash of strawberry liqueur to create a festive drink that highlights the cake's celebratory nature and cuts through its rich sweetness.
• Serve with Creamy Vanilla Latte: Craft a smooth, velvety latte with real vanilla bean and a light dusting of colorful sprinkles on top, offering a warm beverage that echoes the cake's vanilla undertones and playful design.
• Complement with Fresh Berry Sorbet: Prepare a tangy raspberry or strawberry sorbet that provides a refreshing, palate-cleansing contrast to the dense, rich cheesecake cake, balancing its sweetness with bright, fruity notes.

Flavor Variations for Cheesecake Cake Hybrids

• Chocolate Sprinkle Sensation: Replace rainbow sprinkles with chocolate sprinkles and add cocoa powder to the cake batter for a rich chocolate version of the funfetti cheesecake cake.
• Lemon Burst Edition: Incorporate lemon zest into the cake and cheesecake batters, swap vanilla extract for lemon extract, and add a light lemon glaze on top for a bright, citrusy alternative.
• Oreo Cookie Crunch: Mix crushed Oreo cookies into the cake batter and cheesecake layer, then sprinkle cookie crumbs between layers and on top for a cookies and cream-inspired dessert.
• Berry Bliss Transformation: Swirl fresh berries into the cheesecake layer and add berry compote between cake layers for a fruity and colorful take on the original recipe.

Funfetti Cheesecake Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 25 reviews

• Total Time: 1 hour 45 minutes
• Yield: 12 1x

Print Recipe

Description

Funfetti cheesecake cake brings pure joy to dessert tables with colorful sprinkles dancing through creamy layers. Celebration meets classic comfort in this playful American-style confection that promises smiles and sweet memories for you.

---

Ingredients

Scale 1x2x3x

Cheesecake Ingredients:

Main Dairy Ingredients:

• 16 ounces (454 grams) cream cheese, room temperature
• 2 tablespoons sour cream

Eggs and Sweeteners:

• 2 large eggs
• 1 large egg yolk
• ⅔ cup granulated sugar

Other Ingredients:

• 1½ tablespoons all-purpose flour
• 1 teaspoon vanilla extract

Cake Ingredients:

Main Dry Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt

Liquid and Fat Ingredients:

• 10 tablespoons (142 grams) unsalted butter, room temperature
• ⅔ cup whole milk
• ⅓ cup sour cream

Eggs and Sweeteners:

• 1 large egg
• 3 large egg whites
• 1⅓ cups granulated sugar

Other Ingredients:

• 1½ teaspoons vanilla extract
• ½ teaspoon almond extract
• ⅔ cup rainbow sprinkles

Frosting Ingredients:

Main Dairy Ingredients:

• 16 ounces (454 grams) cream cheese, room temperature
• 1 cup (227 grams) unsalted butter, room temperature

Sweeteners and Other Ingredients:

• 3–3½ cups powdered sugar
• 1 tablespoon vanilla extract
• ½ cup rainbow sprinkles, plus more for topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a smooth cheesecake base by whipping cream cheese until velvety, gradually incorporating sugar and flour for a uniform texture.
2. Gently integrate eggs, ensuring each addition blends completely without overmixing.
3. Fold in sour cream and vanilla, meticulously scraping bowl edges to guarantee even distribution.
4. Prepare springform pan with nonstick spray and parchment paper, then transfer batter carefully.
5. Construct a water bath by nestling wrapped pan into a larger container filled with warm water.
6. Bake until center demonstrates a delicate, slightly jiggly consistency, indicating perfect doneness.
7. Immediately chill cheesecake overnight, allowing complete stabilization.
8. Preheat oven and prepare cake pans with precise greasing and parchment lining.
9. Sift dry ingredients to eliminate potential lumps and ensure smooth cake texture.
10. Cream butter and sugar until light and airy, creating a foundational cake mixture.
11. Incorporate eggs sequentially, mixing at low speed to maintain batter integrity.
12. Alternate between dry ingredients and liquid components, blending gently to prevent overmixing.
13. Delicately fold rainbow sprinkles throughout cake batter for playful color distribution.
14. Bake cake layers until golden and a testing probe emerges clean.
15. Craft frosting by whipping cream cheese and butter into a pillowy consistency.
16. Gradually introduce powdered sugar, adjusting sweetness and achieving luxurious volume.
17. Gently fold additional sprinkles into frosting for vibrant visual appeal.
18. Construct cake by layering alternating cake and cheesecake sections with frosting between each.
19. Enrobe entire cake with remaining frosting, creating smooth, even coverage.
20. Embellish top with sprinkle decoration for festive presentation.
21. Refrigerate until serving to maintain structural integrity and enhance flavor melding.

Notes

• Chill your cheesecake completely overnight to ensure it sets perfectly and maintains a smooth, creamy texture.
• Use room temperature ingredients to prevent lumpy batter and achieve a silky-smooth cheesecake and cake consistency.
• Create a water bath carefully to prevent water from seeping into the springform pan, which can make the cheesecake soggy.
• Fold sprinkles gently into the cake batter to distribute evenly without breaking or bleeding color.
• Allow each layer to cool completely before assembling to prevent frosting from melting and ensure stable layering.
• Store the assembled cake in the refrigerator to maintain its structure and keep the frosting firm.

• Prep Time: 45 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 540
• Sugar: 48 g
• Sodium: 370 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 110 mg