Spicy Garlic Chilli Noodles Recipe That Packs a Punch

Garlic chilli noodles dance with fiery intensity on your taste buds, promising a culinary adventure that tingles and thrills.

Sizzling heat meets silky strands in this dynamic dish that converts simple ingredients into an electrifying meal.

Bold flavors burst through each twirled bite, creating a sensory experience that awakens every corner of your palate.

Aromatic garlic weaves its magic, complementing the sharp spiciness that builds with each mouthful.

This recipe represents more than just food—it’s a celebration of vibrant, bold cooking that challenges traditional comfort zones.

Complex layers of flavor merge seamlessly, offering a symphony of taste that feels both familiar and excitingly new.

Comfort meets excitement in a plate that speaks directly to adventurous food lovers.

What Makes Garlic Chilli Noodles an Instant Favorite

• Unleash Spicy Flavor Explosion: These garlic chilli noodles pack an incredible punch of bold, vibrant flavors that dance across your taste buds with every single bite.
• Master Quick Kitchen Magic: The recipe transforms simple ingredients into a restaurant-quality dish in just 15 minutes, making it perfect for busy weeknight meals or spontaneous cooking adventures.
• Customize Your Heat Level: With adjustable Korean chilli powder/flakes, home cooks can personalize the spiciness to match their exact heat tolerance, ensuring a perfect plate every single time.
• Celebrate Simple Ingredient Harmony: By carefully layering garlic, scallions, soy sauces, and chilli, the recipe creates a complex yet straightforward sauce that elevates basic noodles into something extraordinary.

Ingredients You Need for Garlic Chilli Noodles

• Dried Noodles: Asian-style noodles with good texture, preferably wheat or egg noodles for authentic flavor.
• Vegetable Broth: Adds depth and umami to the sauce, enhances overall taste of the dish.

• Scallion, Garlic: Fresh ingredients that provide a sharp, pungent base flavor and aromatic foundation.
• Korean Chilli Powder (Gochugaru): Signature spice that delivers authentic Korean heat and vibrant red color.

• Light Soy Sauce, Dark Soy Sauce: Balanced combination providing saltiness and rich, deep color.
• Black Vinegar: Adds tangy complexity and subtle acidic note to the sauce.

• Toasted Sesame Seeds: Nutty, crunchy topping that adds texture and subtle roasted flavor.
• Additional Chilli Flakes: Optional extra heat for spice lovers.

Cooking Oil: Neutral oil for sautéing aromatics and preventing sticking, such as vegetable or canola oil.

Cooking Instructions for Garlic Chilli Noodles

Step 1: Prepare Aromatic Base

• Thinly sliced scallion (white part)
• Minced garlic

Stir constantly for 5 minutes to prevent burning, creating a fragrant foundation for your noodles.

Step 2: Craft Spicy Sauce

• Vegetable broth
• Light soy sauce
• Dark soy sauce
• Black vinegar
• Korean chilli powder (Gochugaru)

Simmer the sauce on medium-low heat for 5 minutes without a lid. If the noodles aren’t ready, turn off the heat but keep the sauce warm.

Step 3: Cook Noodles

Boil water in a pot and cook dried noodles following the package instructions. Ensure they are perfectly tender and al dente.

Step 4: Combine and Garnish

• Chopped scallion (green part)
• Toasted sesame seeds
• Extra chilli flakes (optional)

Serve immediately while piping hot and savor the explosion of flavors in every bite!

Spicy Tips for Garlic Chilli Noodles Done Right

• Control the Heat: Use low heat when sautéing garlic and scallions to prevent burning and maintain a smooth, rich flavor without bitter notes.
• Choose Quality Noodles: Select fresh or high-quality dried noodles that can absorb the sauce well and provide the best texture for the dish.
• Balance Spice Levels: Adjust Korean chilli powder (Gochugaru) according to your heat tolerance, starting with less and adding more if needed.
• Perfect Sauce Consistency: Simmer the sauce uncovered to allow slight reduction, creating a more concentrated and clinging sauce for the noodles.
• Enhance Flavor Depth: Toast sesame seeds briefly before sprinkling to release their nutty aroma and add an extra layer of complexity to the dish.

How to Store Leftover Garlic Chilli Noodles

• Refrigeration: Store leftover garlic chilli noodles in an airtight container and refrigerate for up to 3 days. Ensure the container is sealed tightly to maintain freshness and prevent odors from spreading.
• Reheating on Stovetop: Warm noodles in a skillet over medium heat, adding a splash of water or vegetable broth to restore moisture. Stir gently to prevent sticking and distribute heat evenly, cooking for 3-4 minutes until heated through.
• Microwave Option: Place noodles in a microwave-safe dish, sprinkle a few drops of water, and cover with a damp paper towel. Heat in 30-second intervals, stirring between each interval to ensure uniform heating, typically taking 1-2 minutes total.

What Tastes Great with Garlic Chilli Noodles

• Spice Up with Crisp Riesling: A slightly sweet Riesling perfectly balances the spicy, garlicky noodles, cooling down the heat while complementing the dish's complex flavors.
• Refresh with Cucumber Salad: A light, tangy cucumber salad provides a refreshing contrast to the bold, spicy noodles, adding a crisp texture and palate-cleansing effect.
• Pair with Protein Sidekick: Grilled tofu or seared chicken strips work wonderfully alongside these noodles, adding protein and creating a more substantial meal without overshadowing the dish's vibrant flavors.
• Cool Down with Kimchi: Traditional Korean kimchi offers a zesty, fermented kick that enhances the noodles' spiciness while providing a classic complementary side dish.

Flavor Twists for Garlic Chilli Noodles to Explore

• Spicy Peanut Fusion: Replace Korean chilli powder with peanut butter and sriracha, creating a creamy, nutty sauce that adds rich depth to the noodles.
• Herb-Infused Zest: Incorporate fresh cilantro, mint, and Thai basil into the sauce for a vibrant, aromatic profile that elevates the traditional recipe.
• Protein Power Pack: Add shredded chicken, tofu, or sliced shrimp during the sautéing stage to transform the dish into a more substantial meal with extra protein.
• Veggie Boost: Mix in julienned bell peppers, carrots, and spinach while cooking noodles to increase nutritional value and create a colorful, vegetable-packed version.

Garlic Chilli Noodles Recipe

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4.5 from 22 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Garlic chilli noodles bring spicy Asian comfort to your dinner table with zesty, umami-packed flavors. Tangy sauce and quick stir-fry technique combine for a simple yet exciting meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Noodles:

• 11 ounces (300 grams) dried ribbon noodles

Aromatics and Seasonings:

• 1.5 tablespoons cooking oil
• 0.5 cup scallion (white part), thinly sliced
• 1.5 tablespoons minced garlic (or 4 cloves)
• 1 tablespoon Korean chilli powder/flakes

Sauces and Liquids:

• 0.25 cup vegetable broth (low-sodium)
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon Chinese black vinegar

Garnish:

• 0.25 cup scallion (green part), thinly sliced
• 1 tablespoon toasted sesame seeds
• chilli flakes (optional)

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Instructions

1. In a compact skillet, gently warm cooking oil over minimal heat. Introduce thinly sliced white scallion segments and finely chopped garlic, carefully sautéing for approximately 5 minutes while maintaining constant motion to prevent scorching.
2. Simultaneously prepare boiling water in a kettle for noodle preparation. After aromatics have softened, incorporate vegetable broth, complemented by light and dark soy sauces, black vinegar, and Korean chilli powder. Allow the mixture to gently simmer at medium-low temperature for 5 minutes, creating a fragrant and robust sauce.
3. Submerge dried noodles into vigorously boiling water, following package guidelines to ensure precise cooking duration and optimal texture.
4. Thoroughly drain noodles, eliminating excess moisture to guarantee sauce adherence. Transfer noodles into the prepared sauce, meticulously tossing until each strand becomes evenly coated with the spicy, garlicky essence.
5. Elevate the dish’s visual appeal and flavor profile by sprinkling freshly chopped green scallion tops, toasted sesame seeds, and optional additional chilli flakes. Serve immediately while maintaining optimal temperature and vibrant presentation.

Notes

• Noodle Prep Matters: Thoroughly drain noodles to prevent watery sauce and ensure maximum flavor absorption.
• Low and Slow Technique: Sauté aromatics on very low heat to develop deep, rich flavors without burning garlic or scallions.
• Sauce Flexibility: Can simmer sauce while waiting for noodles, keeping it warm without reducing liquid too much.
• Spice Control: Adjust Korean chilli powder/Gochugaru to personal heat preference for a customized experience.
• Garnish Power: Fresh green scallions, toasted sesame seeds, and extra chilli flakes elevate the dish’s taste and visual appeal.
• Quick Cooking Window: Total preparation time is around 15-20 minutes, making it an ideal fast and flavorful meal.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 0mg