Quick & Zesty Garlic Chive Dill Herb Butter Recipe for Any Meal

Garlic chive dill herb butter revamps ordinary spreads into extraordinary culinary experiences.

Creamy, aromatic, and bursting with fresh garden flavors, this recipe elevates simple ingredients into something magical.

Herbs dance together, creating a symphony of taste that awakens your palate with each smooth, rich bite.

Delicate green specks promise intense, vibrant flavor profiles that complement bread, vegetables, and grilled dishes perfectly.

The combination of robust garlic, mild chives, and bright dill creates a complex yet balanced condiment that feels both familiar and exciting.

Professional chefs and home cooks alike adore these quick-to-prepare blends that instantly upgrade any meal.

Simple techniques unlock incredible potential in this versatile butter.

Garlic Chive Dill Herb Butter, a Spread Bursting with Bold Flavor

• Elevate Simple Dishes: This herb-infused butter transforms ordinary bread, grilled meats, and vegetables into extraordinary culinary experiences with its vibrant, fresh flavor profile.
• Quick Flavor Bomb: Packed with aromatic herbs and zesty garlic, this compound butter takes just minutes to prepare, delivering maximum taste with minimal effort and creating a restaurant-quality condiment at home.
• Versatile Meal Enhancer: Perfect for spreading on warm toast, melting over grilled fish, topping steaks, or stirring into mashed potatoes, this butter adds instant gourmet flair to countless recipes with its rich, herbaceous notes.
• Make-Ahead Convenience: Easily prepared in advance and stored in the refrigerator, this butter can be sliced and used whenever needed, making meal preparation faster and more exciting with a burst of fresh herb goodness.

Ingredients for Garlic Chive Dill Herb Butter Delight

• Dill: Delicate herb with a tangy, slightly bitter flavor that adds freshness to the butter.
• Chives: Mild onion-like herb that provides a subtle, green sharpness to the blend.
• Garlic: Aromatic allium that brings a pungent, robust flavor to the herb butter.
• Sea Salt: Enhances the overall taste and balances the herbs' flavors.

• Butter: Rich, creamy base that serves as a carrier for the herbs, providing a smooth, spreadable texture. Look for high-quality, unsalted butter for the best results.

• Parchment Paper or Plastic Wrap: Used for shaping and storing the herb butter log, ensuring easy rolling and clean storage.

How to Make Garlic Chive Dill Herb Butter from Scratch

Step 1: Chop and Prepare Herbs

• Fresh dill
• Chives
• Garlic

Step 2: Blend Herbal Butter Mixture

• Softened butter
• Chopped dill
• Chopped chives
• Grated garlic
• Sea salt

Mix thoroughly until all ingredients are evenly distributed.

Step 3: Shape Butter Log

Lay out a piece of parchment paper or plastic wrap on a clean surface.

Transfer the herb-butter mixture onto the wrap.

Carefully roll the mixture into a compact log shape.

Twist the ends of the wrap to seal the butter log tightly.

Step 4: Chill and Set

Place the wrapped butter log in the refrigerator.

Allow to rest overnight or until the butter becomes firm and fully set.

Step 5: Serve and Enjoy

Remove from refrigerator and unwrap.

Slice into rounds or use as a spread on bread, vegetables, or grilled meats.

Store remaining butter in the refrigerator for up to 1 week.

Tips for Mastering Garlic Chive Dill Herb Butter

• Soften Butter Perfectly: Leave butter at room temperature for 30-45 minutes to achieve the ideal spreadable consistency without melting.
• Chop Herbs Finely: Use a sharp knife and mince herbs uniformly to distribute flavor evenly throughout the butter.
• Adjust Salt Carefully: Taste the mixture and add sea salt gradually, remembering that salted butter might require less additional seasoning.
• Roll Technique Matters: Use parchment paper or plastic wrap to create a tight, smooth log with minimal air pockets for professional-looking herb butter.
• Storage Pro Tip: Wrap the butter log in additional foil after initial chilling to prevent absorbing refrigerator odors and extend freshness up to two weeks.

Storing and Reheating Garlic Chive Dill Herb Butter Like a Pro

• Refrigeration: Store herb butter tightly wrapped in plastic wrap or an airtight container for up to 2 weeks. Keep away from strong-smelling foods to prevent flavor absorption.
• Freezing: Slice the butter log into individual portions and freeze for up to 3 months. Wrap each slice in freezer-safe plastic wrap, then place in a sealed freezer bag to maintain freshness.
• Thawing: Remove desired butter portion from the freezer and let it soften in the refrigerator for 30 minutes before serving. Enjoy on warm bread, grilled meats, or roasted vegetables for an instant flavor boost.

Pairing Suggestions for Garlic Chive Dill Herb Butter

• Spread Sophistication on Rustic Bread: Slice fresh sourdough or baguette and generously smear this herb-infused butter. The garlic and dill create a zesty tang that elevates simple bread into a gourmet appetizer.
• Jazz Up Grilled Seafood: Melt a pat of this butter over hot salmon, trout, or white fish right off the grill. Its herbal notes complement the delicate seafood flavors, adding brightness and richness.
• Perfect Wine and Butter Companion: Pair this herb butter with a crisp Sauvignon Blanc or unoaked Chardonnay. The wine's acidic profile harmonizes beautifully with the butter's garlic and herb complexity, creating a delightful culinary experience.
• Potato Transformation Magic: Dollop this compound butter onto steaming baked potatoes or roasted new potatoes. The herbs and garlic infuse the potatoes with incredible depth and irresistible aroma, turning a simple side into a memorable dish.

Garlic Chive Dill Herb Butter: Flavor Twists You’ll Want to Try

• Garden Fresh Herb Blend: Swap dill with fresh basil, add finely chopped parsley and thyme for a vibrant Mediterranean-inspired herb butter that pairs perfectly with grilled vegetables and crusty bread.
• Spicy Kick Version: Incorporate finely minced jalapeño or red pepper flakes to create a zesty butter that adds heat and excitement to corn on the cob, steaks, or roasted potatoes.
• Lemony Brightness: Mix in fresh lemon zest and a splash of lemon juice to create a bright, citrusy herb butter that elevates fish dishes, grilled chicken, and steamed vegetables with a refreshing tang.
• Roasted Garlic Fusion: Replace raw garlic with slow-roasted garlic cloves, creating a deeper, mellower flavor profile that complements hearty breads, grilled meats, and roasted vegetables.

Garlic Chive Dill Herb Butter Recipe

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4.9 from 33 reviews

• Total Time: 8 hours 20 minutes
• Yield: 8 1x

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Description

Savory Garlic Chive Dill Herb Butter elevates simple spreads with fresh herb complexity from garden-fresh ingredients. Creamy European-style butter blends perfectly with aromatic herbs, creating a luxurious condiment you’ll want to slather on everything from warm bread to grilled meats.

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Ingredients

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Main Ingredients:

• ½ cup (113 grams) unsalted butter, at room temperature

Herbs:

• 1 tablespoon finely chopped dill
• 1 tablespoon finely chopped chives

Seasonings:

• ½ clove garlic, grated
• ½ teaspoon sea salt

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Instructions

1. Gather a compact mixing vessel and place softened butter at room temperature inside.
2. Delicately mince fresh dill and chives into fine, uniform pieces to ensure even distribution throughout the butter.
3. Use a microplane grater to transform garlic clove into a fragrant, delicate pulp that will seamlessly blend with butter’s creamy texture.
4. Sprinkle high-quality sea salt over the softened butter to enhance its savory undertones.
5. Thoroughly blend all ingredients using a flexible spatula, ensuring each herb and seasoning is meticulously integrated into the butter’s smooth consistency.
6. Lay out a rectangular sheet of parchment paper or translucent plastic wrap on a clean work surface.
7. Carefully transfer the herbed butter mixture onto the center of the prepared wrapping material.
8. Gently roll the butter into a cylindrical shape, applying consistent pressure to create a compact, uniform log.
9. Twist both ends of the wrapping material tightly to seal the butter and prevent air exposure.
10. Place the wrapped herb butter in the refrigerator for a minimum of 8 hours or ideally overnight to allow flavors to meld and texture to solidify.
11. Remove from refrigerator approximately 10 minutes before serving to soften slightly, making it easier to spread on bread, toast, or grilled vegetables.

Notes

• Elevate your culinary experience with this vibrant, herb-infused butter that adds a burst of fresh flavor to any dish.
• Softening butter at room temperature ensures smooth blending and easier incorporation of delicate herbs.
• Chop herbs finely to distribute their aromatic essence evenly throughout the butter, maximizing taste in every bite.
• Wrap the butter log tightly to prevent moisture absorption and preserve its delicate herbal notes during refrigeration.
• This versatile butter transforms ordinary bread, grilled meats, roasted vegetables, and fish into extraordinary culinary creations.
• Store in the refrigerator for up to a week or freeze for extended enjoyment, always ready to enhance your meals with a gourmet touch.

• Prep Time: 10 minutes
• Cook Time: 8 hours 10 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 102 kcal
• Sugar: 0.1 g
• Sodium: 81 mg
• Fat: 11.5 g
• Saturated Fat: 7.3 g
• Unsaturated Fat: 3.4 g
• Trans Fat: 0.5 g
• Carbohydrates: 0.2 g
• Fiber: 0.02 g
• Protein: 0.1 g
• Cholesterol: 30 mg