The Best Garlic Hawaiian Rolls Recipe: Soft, Sweet & Buttery Joy

Soft, pillowy garlic Hawaiian rolls elevate any meal from ordinary to extraordinary with their irresistible blend of sweet and savory flavors.

These delectable bread treasures combine unexpected ingredients that redefine simple dining experiences into memorable moments.

Buttery textures and subtle hints of tropical sweetness make these rolls a crowd-pleasing favorite at gatherings.

Homemade versions offer incredible advantages over store-bought alternatives, allowing you to control precise ingredients and freshness.

Infusing traditional Hawaiian roll techniques with robust garlic creates a mouthwatering fusion that tantalizes taste buds and impresses dinner guests.

The magic happens when carefully selected components merge into a harmonious, golden-brown masterpiece that beckons everyone to the table.

Whether you’re hosting a family dinner or contributing to a potluck, these rolls promise to steal the spotlight.

Garlic Hawaiian Rolls That Melt in Your Mouth

• Elevate Comfort Food: These garlic Hawaiian rolls transform a simple bread into a mouthwatering, gourmet side dish that brings restaurant-quality flavor right to your home kitchen.
• Irresistible Texture Explosion: The soft, pillowy Hawaiian rolls combined with creamy garlic cheese filling and crispy golden tops create a multi-dimensional sensory experience that delights every bite.
• Quick and Easy Gourmet: With just 15 minutes of baking time and simple preparation steps, anyone can achieve impressive results that look and taste like they came from a professional bakery, making it perfect for busy home cooks or last-minute gatherings.

Everything You Need for Garlic Hawaiian Rolls

Main Ingredients:

Hawaiian Rolls: Soft, sweet bread rolls perfect for stuffing and flavor absorption.

Cream Cheese: Rich, creamy base for the filling that adds smooth texture.

Garlic: Powerful flavor enhancer that provides aromatic depth to the dish.

• Cream Cheese, Garlic Powder, Salt: Creamy mixture with balanced seasoning for a savory spread.
• Parmesan Cheese: Adds nutty, salty finish and crispy topping after baking.

• Butter, Minced Garlic, Dried Parsley: Luxurious coating that brings moisture and rich garlic flavor to the rolls.

How to Make Buttery Garlic Hawaiian Rolls at Home

Step 1: Prepare The Oven

Warm up your oven to 350°F and position the rack in the middle for even baking.

Step 2: Create Cream Cheese Filling

• Cream cheese
• Minced garlic
• Chopped herbs
• Salt
• Black pepper

Step 3: Prepare Garlic Butter

• Softened butter
• Crushed garlic
• Chopped parsley
• Pinch of salt

Step 4: Transform Hawaiian Rolls

Carefully slice each roll horizontally, creating four connected sections without cutting completely through.

Step 5: Fill The Rolls

Use a piping bag to inject cream cheese mixture into the roll’s sliced sections.

Step 6: Apply Garlic Butter

Generously brush garlic butter over the top of each roll, ensuring complete coverage.

Step 7: Bake To Perfection

Place rolls in preheated oven and bake for 13-15 minutes until golden and filling is melted.

Step 8: Final Touch

Remove from oven and sprinkle with extra parmesan cheese.

Step 9: Serve Immediately

Enjoy these warm, gooey rolls straight from the oven for maximum flavor and texture.

Garlic Roll Tips That Elevate Flavor and Texture

• Precision Piping: Use a sharp-tipped piping bag for even, clean filling distribution between roll sections.
• Cheese Temperature Trick: Soften cream cheese at room temperature for smoother, easier mixing and spreading.
• Butter Brush Technique: Apply garlic butter generously but lightly to prevent soggy rolls and ensure crispy edges.
• Rack Placement Wisdom: Position rolls in the middle rack for consistent heat and golden-brown coloring.
• Parmesan Perfection: Grate fresh parmesan cheese for a more intense, authentic flavor compared to pre-grated options.

Store and Rewarm Garlic Rolls the Right Way

• Refrigerate: Store leftover rolls in an airtight container for up to 3 days in the refrigerator.
• Reheat in Oven: Warm rolls at 325°F for 8-10 minutes, wrapped in aluminum foil to prevent drying out and maintain moisture.
• Microwave Option: Quickly heat rolls for 15-20 seconds, but be careful not to overheat, which can make them tough and chewy.

Dishes That Go Best With Garlic Hawaiian Rolls

• Savor Sparkling White Wine Pairing: Crisp and light chardonnay or pinot grigio perfectly complement the rich garlic and creamy cheese, cutting through the buttery texture while enhancing the rolls' delicate flavors.
• Create Protein-Rich Side Companions: Grilled chicken with herbs or pan-seared shrimp would beautifully match the garlic Hawaiian rolls, adding protein and balancing the creamy, indulgent nature of the dish.
• Boost Freshness with Green Salad: A zesty mixed green salad with lemon vinaigrette provides a refreshing contrast to the rich, garlicky rolls, cleansing the palate between bites and adding nutritional balance.
• Enhance with Charcuterie Elements: Prosciutto, mild salami, or soft mozzarella can be delightful accompaniments, offering salty and smooth textures that harmonize with the garlic cream cheese filling.

Unique Garlic Hawaiian Roll Twists to Explore

• Spicy Jalapeño Rolls: Incorporate diced jalapeños into the cream cheese filling for a zesty kick. Sprinkle red pepper flakes on top before baking to enhance the heat.
• Mediterranean Herb Rolls: Replace plain cream cheese with herb-infused cream cheese. Add chopped fresh basil, oregano, and sun-dried tomatoes for a Mediterranean flavor profile.
• Bacon Cheddar Rolls: Mix crispy bacon bits and shredded cheddar cheese into the cream cheese filling. Top with extra bacon crumbles after baking for added crunch and smoky taste.
• Pizza-Style Rolls: Swap cream cheese filling with marinara sauce and mozzarella. Sprinkle Italian seasoning and top with mini pepperoni slices before baking for a pizza-inspired version.

Garlic Hawaiian Rolls Recipe

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4.7 from 35 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Garlic Hawaiian rolls bring island-inspired comfort to your table with pillowy bread kissed by garlic’s bold flavor. Melted butter and aromatic herbs elevate these rolls, making you crave every warm, savory bite of this irresistible side dish.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 Hawaiian sweet rolls
• 8 ounces (226 grams) cream cheese, softened
• ½ cup (120 milliliters) mozzarella cheese, shredded
• ½ cup (113 grams) unsalted butter, melted

Filling and Seasoning Ingredients:

• 2 tablespoons green onion, diced
• 1 tablespoon parsley, chopped
• 1 teaspoon garlic, minced
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon sugar

Garnish Ingredients:

• ¼ cup (25 grams) parmesan cheese, grated
• 1 tablespoon parsley, chopped
• 1 teaspoon garlic, minced
• ½ teaspoon salt

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Instructions

1. Prepare the kitchen workspace and gather all necessary utensils for crafting these delectable garlic-infused Hawaiian rolls.
2. Craft a velvety garlic cream cheese mixture by thoroughly blending the selected ingredients until achieving a smooth, uniform consistency.
3. Equip a piping bag with the prepared cream cheese filling, setting it aside for precise application.
4. Compose a fragrant garlic butter mixture, ensuring all components are well-integrated.
5. Carefully score each Hawaiian roll with strategic crosscuts, creating four connected segments without fully separating the pieces.
6. Precisely pipe the garlic cream cheese filling into the meticulously crafted crosscut sections, ensuring even distribution.
7. Generously apply the aromatic garlic butter across the roll surfaces, coating them with a glistening layer of flavor.
8. Position the prepared rolls on the oven’s middle rack in a preheated 350°F environment.
9. Monitor the rolls during baking, allowing 13-15 minutes for the filling to melt and the tops to develop a golden-brown complexion.
10. Upon completion, enhance the rolls with an additional drizzle of garlic butter and a sprinkle of parmesan cheese for an extra flavor dimension.
11. Serve these tantalizing rolls immediately while they retain their warm, inviting temperature and optimal texture.

Notes

• Perfectly slice rolls without cutting completely through, maintaining their connected structure for an impressive presentation.
• Prepare filling and butter ahead of time to streamline the baking process and ensure smooth assembly.
• Piping bag helps distribute cream cheese filling evenly into crosscut sections, creating consistent flavor in every bite.
• Watch carefully during final minutes of baking to achieve golden brown tops without overcooking.
• Immediate serving guarantees maximum flavor and optimal melted cheese texture.
• Use fresh ingredients, especially garlic and parmesan, to elevate the overall taste of these delectable rolls.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Dinner, Appetizer
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg