Quick & Savory Garlicky Noodles Recipe Everyone Will Love

Garlicky noodles represent a culinary symphony that revolutionizes ordinary pasta into an extraordinary dining experience.

Rich, aromatic flavors dance across your palate with each satisfying twirl of the fork.

Intense garlic notes weave through delicate strands, creating a complex and deeply satisfying meal.

Bold ingredients merge seamlessly, promising a comforting yet exciting dish that elevates simple cooking.

Home cooks adore these noodles for their straightforward preparation and remarkable taste profile.

Minimal effort yields maximum flavor, making this recipe a reliable go-to for quick and delicious dinners.

Skilled and novice chefs alike can master this crowd-pleasing creation with confidence.

Garlicky Noodles That Hit the Spot Every Time

• Burst with Bold Flavors: Garlicky noodles pack a powerful punch of taste with minced garlic, red pepper flakes, and a sizzling oil that creates an explosive flavor profile that dances on your palate.
• Speedy Gourmet Experience: This recipe transforms simple ingredients into a restaurant-quality dish in just 15 minutes, making it perfect for quick weeknight dinners or spontaneous cooking adventures.
• Texture Symphony: The combination of silky tahini sauce, crispy garlic oil, and tender wheat noodles creates a multi-dimensional mouthfeel that keeps every bite interesting and satisfying.
• Customize Your Comfort: Easily adaptable with optional toppings like chili crisp and extra sesame seeds, these noodles let you personalize your meal and play with different flavor intensities.

Ingredient List for Delicious Garlicky Noodles

• Dried Wheat Noodles: Classic Chinese-style wheat noodles with perfect chewy texture, ideal for absorbing rich sauces.

• Tahini, White Miso Paste: Creamy base providing depth and umami flavor with smooth, rich consistency.
• Toasted Sesame Oil: Nutty, aromatic oil that adds authentic Asian flavor profile.
• Neutral Oil: Used for creating hot garlic oil with high smoke point.

• Garlic, Scallions: Fresh aromatics bringing sharp, pungent depth to the dish.
• Red Pepper Flakes, Black Vinegar, Soy Sauce: Balanced combination of heat, tanginess, and salty complexity.
• Toasted Sesame Seeds: Crunchy garnish with nutty undertones.
• Granulated Sugar: Subtle sweetness to balance other strong flavors.
• Kosher Salt: Essential seasoning for overall taste.
• Garlic Powder: Additional garlic intensity.
• Water: Helps adjust sauce consistency.
• Chili Crisp: Optional spicy condiment for extra heat and texture.

Quick Instructions for Bold and Simple Noodles

Step 1: Prepare Boiling Water

Fill a large saucepan with water and heat over medium-high until boiling.

Step 2: Chop Aromatic Ingredients

• Mince garlic cloves
• Thinly slice scallions
• Separate dark green scallion parts for garnish

Step 3: Create Spice Blend

• Red pepper flakes
• Toasted sesame seeds
• Garlic powder
• Granulated sugar
• Kosher salt

Step 4: Mix Tahini Sauce

• Tahini
• White miso paste
• Toasted sesame oil
• Water

Step 5: Create Sizzling Garlic Oil

• Black vinegar
• Soy sauce

Step 6: Cook Noodles

Add dried wheat noodles to boiling water. Cook according to package instructions until tender.

Step 7: Combine and Finish

Transfer noodles to tahini sauce bowl. Pour garlic-scallion oil over noodles. Toss until evenly coated. Add noodle cooking water if sauce seems thick.

Step 8: Garnish and Serve

• Reserved scallion greens
• Chili crisp
• Extra sesame seeds

Garlic Tips That Make a Big Impact

• Choose Fresh Garlic: Select firm, plump garlic cloves with no green sprouts for the most intense and authentic flavor.
• Control Oil Temperature: Watch the oil carefully when heating to prevent burning, as it can quickly turn bitter and ruin the sauce's delicate balance.
• Customize Spice Level: Adjust red pepper flakes to match your personal heat tolerance, ensuring a perfectly personalized noodle experience.
• Master Noodle Texture: Cook wheat noodles just until al dente to maintain a satisfying chewy consistency that absorbs sauce beautifully.
• Balance Sauce Consistency: Add reserved pasta water gradually to create a silky, clingy sauce that coats every strand of noodle evenly.

Storage and Reheating Tips for Garlicky Noodles

• Refrigerate: Transfer cooled noodles to an airtight container and store in the refrigerator for up to 3 days. Separate sauce and noodles if possible to maintain best texture.
• Reheat: Warm noodles in a skillet over medium heat, adding a splash of water or extra sesame oil to restore moisture. Stir gently to prevent breaking noodles and ensure even heating.
• Revive: If sauce seems dry, drizzle fresh tahini or sesame oil before serving to refresh flavors and improve overall consistency.

Meals and Sides to Pair with These Noodles

• Spice Up with Beer Pairing: Grab a crisp lager or hoppy IPA to complement the garlicky, spicy noodles. The beer's carbonation cuts through the rich tahini sauce while its malty notes balance the heat from red pepper flakes.
• Refresh with Citrus Drink: Sip on a bright yuzu spritzer or lemon-ginger sparkling water. These zesty beverages will cleanse the palate and provide a refreshing contrast to the intense garlic and sesame flavors.
• Create Protein Harmony: Serve alongside grilled chicken skewers or pan-seared tofu. These protein options match the noodles' umami profile and add extra substance to the meal without overwhelming the delicate sauce.
• Cool Down with Cucumber Salad: Prepare a simple cucumber salad dressed with rice vinegar and sesame oil. This light, crisp side dish provides a cool counterpoint to the warm, garlicky noodles and helps balance the overall meal.

Try These Fresh Takes on Garlicky Noodles

• Spicy Peanut Noodle Burst: Replace tahini with creamy peanut butter, add sriracha for extra heat, and sprinkle crushed peanuts on top for a crunchy texture.
• Sesame Chicken Noodle Boost: Slice grilled chicken breast, layer on top of noodles, and add extra sesame seeds for a protein-packed meal that elevates the original recipe.
• Vegetable Rainbow Noodle Blend: Toss in stir-fried bell peppers, carrots, and broccoli florets to create a colorful and nutritious version with added vegetable goodness.
• Korean-Inspired Gochujang Noodles: Swap miso and red pepper flakes with gochujang sauce, add kimchi on the side, and garnish with green onions for a Korean-style transformation.

Garlicky Noodles Recipe

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4.8 from 26 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Garlicky noodles whisper comfort from Asian street kitchens, blending silky strands with aromatic garlic and savory seasonings. Minimal ingredients create maximum flavor, inviting you to savor each twirling, umami-rich bite.

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Ingredients

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Main Ingredients:

• 6 ounces (170 grams) dried wide Taiwanese or Chinese wheat noodles, such as Hsin Tung Yang Sliced Noodles

Aromatics and Seasonings:

• 1 large or 2 small cloves garlic
• 1 medium scallion
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• 1 teaspoon toasted white sesame seeds, plus more for garnish
• 1 teaspoon granulated sugar

Sauces and Oils:

• 2 tablespoons tahini
• 1 tablespoon white miso paste
• 2 teaspoons toasted sesame oil
• 1 tablespoon water
• 2 tablespoons neutral oil, such as vegetable
• 1 teaspoon Chinese black vinegar
• 1 teaspoon soy sauce
• Chili crisp, for garnish

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Instructions

1. Fill a spacious pot with water and heat to a rolling boil over vigorous flame.
2. Finely chop garlic cloves and slice scallions, separating white and green sections.
3. Combine minced garlic, white and light green scallion parts in a heat-resistant container.
4. Add red pepper flakes, toasted sesame seeds, garlic powder, sugar, and kosher salt to the garlic mixture.
5. In a separate bowl, whisk tahini, white miso paste, sesame oil, and water until smooth and integrated.
6. Heat neutral oil in a small pan until it reaches a smoking point, approximately one minute.
7. Carefully pour hot oil over the garlic and scallion mixture, creating an aromatic sizzle.
8. Incorporate black vinegar and soy sauce into the infused oil, stirring thoroughly.
9. Drop wheat noodles into boiling water and cook until perfectly tender, following package instructions.
10. Transfer cooked noodles directly into the tahini sauce using chopsticks or tongs.
11. Drizzle the spiced garlic-scallion oil over hot noodles and toss until evenly coated.
12. If sauce appears dense, add small amounts of pasta water to achieve desired consistency.
13. Garnish with reserved dark green scallion tops, chili crisp, and additional sesame seeds.

Notes

• Sizzling hot oil transforms simple garlic and scallions into an intensely flavorful base that elevates the entire dish.
• Tahini and miso create a creamy, umami-rich sauce that coats the noodles with complex, smooth texture.
• Toasted sesame seeds and oil add nutty depth, bringing authentic Asian-inspired flavor to every bite.
• Black vinegar and soy sauce provide a tangy, savory punch that balances the richness of the other ingredients.
• Quick preparation means you can have a restaurant-quality meal ready in under 20 minutes with minimal cooking skills.
• Customizable garnishes like chili crisp allow you to adjust heat and texture to your personal taste preferences.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 2
• Calories: 490
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 28 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 0 mg