The Ultimate Gluten-Free Fruit Pizza Cookies Recipe for Sweet Joy

Gluten-free fruit pizza cookies combine the best of sweet treats with a playful twist on traditional desserts.

These delightful nibbles craft ordinary ingredients into something magical and unexpected.

Crisp, tender bases provide the perfect canvas for vibrant fruit toppings that dance with flavor.

Delicate textures merge with bright, fresh ingredients to create a dessert that feels both indulgent and light.

Crafted with careful consideration, these cookies break free from standard gluten-filled recipes while maintaining incredible taste and visual appeal.

Colorful and whimsical, they offer a delectable experience that surprises and delights everyone who tries them.

Gluten-Free Fruit Pizza Cookies That Are Fun and Fruity

• Craft Delightful Mini Desserts: These gluten-free fruit pizza cookies transform simple ingredients into adorable, bite-sized treats that look stunning and taste incredible.
• Enjoy Flexible Flavor Combinations: Fresh fruits like berries, kiwi, or mandarin segments allow endless personalization, making each cookie a unique culinary canvas for creativity.
• Quick No-Fuss Preparation: Using simple ingredients and straightforward techniques, these cookies can be whipped up in under 30 minutes, perfect for spontaneous baking sessions or last-minute gatherings.

Ingredients for Gluten-Free Fruit Pizza Cookies

• Almond Flour, Coconut Flour: Gluten-free flour alternatives with mild, nutty flavors perfect for cookie base.
• Butter: Provides rich flavor and helps create tender cookie texture.
• Maple Syrup: Natural sweetener that adds depth and moisture to the cookies.
• Egg: Binds ingredients and contributes to the cookie's structure.

• Cream Cheese: Creamy base that creates smooth, tangy frosting.
• Greek Yogurt: Adds lightness and protein to the frosting.
• Vanilla Extract: Enhances overall sweetness and adds aromatic flavor.
• Lemon Juice: Brightens the frosting and balances sweetness.

• Fresh Fruits: Seasonal berries or sliced fruits add color, freshness, and natural sweetness to the cookies.
• Baking Soda: Helps cookies rise and creates a soft texture.
• Salt: Balances and enhances the overall flavor profile.
• Coconut Flour: Used for dusting and adds subtle coconut undertone.

Steps to Make Gluten-Free Fruit Pizza Cookies Easily

Step 1: Prepare Cookie Dough

• Almond flour
• Coconut flour
• Baking soda
• Salt

Gradually combine dry ingredients with wet mixture to create a thick dough.

Step 2: Shape and Bake Cookies

Dust work surface with coconut flour. Roll dough into a ball, then flatten to 1/4-inch thickness using a rolling pin. Cut into circular shapes with a cookie cutter. Place cookies on a lined baking sheet. Bake at 350°F for 12-14 minutes until edges turn golden. Cool completely on a wire rack.

Step 3: Whip Up Creamy Frosting

• Whipped cream cheese
• Greek yogurt
• Maple syrup
• Lemon juice
• Vanilla extract

Beat ingredients until light and fluffy.

Step 4: Decorate Cookie Pizzas

Chop selected fruits into small pieces. Spread a generous layer of frosting on each cooled cookie. Artfully arrange fruit on top.

Step 5: Serve and Store

Enjoy cookies immediately after decorating. For storage, place in an airtight container in the refrigerator. Best consumed within 2 days to maintain optimal texture and freshness.

Tips for Colorful and Crisp Fruit Pizza Cookies

• Chill the Dough: Refrigerate the cookie dough for 15-20 minutes before rolling to prevent sticking and make it easier to handle.
• Use Parchment Paper: Line your baking sheet with parchment paper for easy cookie removal and preventing burning.
• Pat Fruits Dry: Gently pat cut fruits with a paper towel to remove excess moisture, preventing soggy cookie bases.
• Room Temperature Ingredients: Ensure butter, eggs, and cream cheese are at room temperature for smoother mixing and better texture.
• Customize Fruit Selection: Mix and match seasonal fruits like berries, kiwi, or mandarin oranges for varied flavors and colorful presentations.

How to Store and Reheat Fruit Pizza Cookies Safely

• Refrigeration: Store these delicate fruit pizza cookies in an airtight container, carefully layering them between parchment paper to prevent sticking. Keep refrigerated for 2-3 days to maintain their delightful texture and flavor. Avoid leaving them at room temperature to prevent fruit from spoiling.
• Freezing Option: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw in the refrigerator overnight before serving to preserve their soft, delicate texture.
• Reheating Tip: Gently warm cookies at room temperature for 10-15 minutes before serving. Avoid microwaving, as this can make the cookies soggy and compromise the fresh fruit's crisp texture. Enjoy them slightly chilled for the best taste experience.

What to Serve with Gluten-Free Fruit Pizza Cookies

• Fruity Wine Companion: Pair these gluten-free fruit pizza cookies with a crisp, slightly sweet Moscato d'Asti wine that complements the fresh fruit toppings and light, tangy frosting.
• Creamy Coffee Match: Serve alongside a smooth vanilla latte or cappuccino, which balances the cookie's delicate sweetness and cuts through the rich cream cheese frosting.
• Herbal Tea Delight: Choose a refreshing chamomile or lavender tea that enhances the cookies' citrusy notes and provides a soothing counterpoint to the bright fruit flavors.
• Chilled Sparkling Refreshment: Enjoy with a light prosecco or elderflower spritzer that adds effervescence and complements the cookie's light, fruity profile.

Creative Variations of Fruit Pizza Cookies

• Berry Bliss Cookies: Swap the current fruits with a vibrant mix of raspberries, blueberries, and strawberries for a berry-packed dessert. The colorful combination adds a burst of summer flavor and extra antioxidants.
• Tropical Paradise Cookies: Replace the berries with diced mango, kiwi, and passion fruit for a tropical-inspired treat. Sprinkle some toasted coconut flakes on top to enhance the exotic feel.
• Autumn Spice Cookies: Modify the frosting by adding a pinch of cinnamon and nutmeg. Top with caramelized apples and a drizzle of honey for a cozy, seasonal variation that captures fall's warmth.
• Chocolate Orange Cookies: Incorporate orange zest into the cookie dough and add a light chocolate drizzle over the frosted cookies. Garnish with mandarin orange segments for a citrusy chocolate experience.

Gluten-Free Fruit Pizza Cookies Recipe

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4.8 from 13 reviews

• Total Time: 34 minutes
• Yield: 12 1x

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Description

Gluten-free fruit pizza cookies combine crisp sugar cookie bases with tangy cream cheese spread and fresh seasonal berries. Colorful fruit toppings create playful dessert bites perfect for summer gatherings, offering delightful sweetness that charms friends and family.

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Ingredients

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Main Ingredients:

• 2 cups blanched almond flour
• ⅓ cup coconut flour
• 3 tablespoons unsalted butter, softened
• 1 large egg
• 5 ounces (141 grams) whipped cream cheese
• ½ cup plain Greek yogurt

Sweeteners and Liquid Ingredients:

• ¼ cup maple syrup
• 3 tablespoons maple syrup
• 1 tablespoon lemon juice
• Juice of 1 lemon (about 1 tablespoon)
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract

Dry Ingredients and Seasonings:

• ½ teaspoon baking soda
• ¼ teaspoon kosher salt

Toppings:

• Assorted fresh fruit (strawberries, blueberries, mandarin oranges, kiwi)

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Instructions

1. Prepare the mixing area by gathering a medium-sized mixing bowl and separate whisking bowl for precise ingredient combination.
2. Cream maple syrup and softened butter together until smooth and well-integrated, creating a uniform base for the cookie dough.
3. Incorporate egg, vanilla extract, and fresh lemon juice into the syrup-butter mixture, stirring until all ingredients are completely blended.
4. In a separate bowl, whisk together almond flour, coconut flour, baking soda, and salt, ensuring even distribution of dry ingredients.
5. Gradually fold the dry ingredient mixture into the wet ingredients, mixing until a thick, cohesive dough forms.
6. Dust a clean work surface with coconut flour (approximately or 15 milliliters) to prevent sticking.
7. Shape the dough into a compact ball or flattened disc, then roll out to a consistent 1/4-inch (0.6 centimeters) thickness using a rolling pin.
8. Using a circular cookie cutter (approximately 2 inches or 5 centimeters in diameter), cut out precise cookie shapes from the rolled dough.
9. Transfer cookie shapes onto a parchment-lined baking sheet, spacing them evenly to ensure uniform baking.
10. Preheat the oven to 350°F (175°C) and bake cookies for 12-14 minutes until edges are lightly golden and edges appear set.
11. Remove cookies from oven and transfer to a wire cooling rack, allowing them to cool completely for approximately 20-30 minutes.
12. For the frosting, combine whipped cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract in a mixing bowl.
13. Beat the frosting ingredients until the mixture becomes light, airy, and develops a smooth, spreadable consistency.
14. Wash and carefully slice selected fruits into uniform, bite-sized pieces for attractive cookie topping.
15. Once cookies are completely cooled, spread a generous layer of prepared frosting over each cookie surface.
16. Artfully arrange fruit pieces on top of the frosted cookies, creating an visually appealing and delicious presentation.
17. Serve immediately for optimal freshness and texture, or store in an airtight container in the refrigerator for up to 2 days.

Notes

• Prep these delightful gluten-free treats in under 30 minutes with minimal kitchen equipment.
• Choose fresh, seasonal fruits like strawberries, kiwis, or blueberries for vibrant and colorful toppings.
• Ensure ingredients are at room temperature for smoother mixing and better dough consistency.
• Chill the cookies completely before frosting to prevent the cream cheese topping from melting.
• Store assembled fruit pizza cookies in the refrigerator and consume within 48 hours for optimal taste and texture.
• Use parchment paper or a silicone baking mat to prevent cookies from sticking and ensure easy cleanup.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 158 kcal
• Sugar: 6 g
• Sodium: 85 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 30 mg