Heavenly Cheesecake Crescent Rolls Casserole Recipe Magic

Sweet and creamy, this cheesecake crescent rolls casserole recipe delivers pure dessert bliss with minimal effort.

Rich cream cheese nestles between golden, flaky layers of buttery crescent dough.

Every bite melts with decadent smoothness that promises to tantalize your taste buds.

The simple ingredients come together effortlessly, creating a dessert that looks far more complicated than its straightforward preparation.

Warm from the oven, these rolls offer a delightful contrast of crisp pastry and silky filling.

Serve this crowd-pleasing treat for brunch, potlucks, or whenever you want to indulge in something spectacularly delicious.

Your guests will be asking for seconds before the first pan is empty.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 310 kcal

Servings: 9

What You Need for Cheesecake Crescent Rolls Casserole

• Crescent Roll Dough: Provides a flaky, buttery foundation that cradles the creamy filling; look for fresh, unblemished tubes with intact seals.
• Butter: Helps create a golden, crisp exterior and enhances the rich flavor; choose unsalted for better control of saltiness.

• Cream Cheese: Delivers luxurious, tangy smoothness; select full-fat Philadelphia-style for the best texture and richness.
• Granulated Sugar: Balances the cream cheese's tanginess and adds sweetness; opt for fine, pure cane sugar for smooth blending.
• Vanilla Extract: Introduces warm, aromatic depth; pure vanilla provides more complex flavor compared to artificial versions.

• Sugar: Creates a sparkling, caramelized crust that adds delightful crunch; use fine granulated sugar for even distribution.
• Ground Cinnamon: Brings warm, comforting spice and aromatic complexity; choose fresh, fragrant cinnamon for maximum flavor impact.

Tools for Baking Cheesecake Crescent Rolls Casserole

• Casserole Dish (9×13 inch): Spacious baking pan for layering and baking the crescent rolls and cream cheese filling.
• Mixing Bowl (medium): Essential for blending cream cheese, sugar, and vanilla extract smoothly.
• Pastry Brush (optional): Helpful for evenly spreading melted butter across the top layer.
• Measuring Cups: Precise tools for accurately measuring sugar and ingredients.
• Measuring Spoons: Perfect for measuring vanilla extract and cinnamon.
• Spatula or Wooden Spoon: Great for mixing cream cheese filling and spreading ingredients evenly.
• Oven: Needed to bake the crescent roll casserole at 350°F.

Instructions to Make Cheesecake Crescent Rolls Casserole

Sweet Crescent Cloud Delight

• Toasty Oven Prep

Warm your kitchen by setting the oven to a cozy 350°F. Grab a large baking dish and give it a light butter massage to prevent sticking.

• Dough Foundation

Gently unroll the first crescent dough sheet, pressing it into the dish like a soft blanket. Smooth out any little wrinkles or gaps.

• Creamy Silk Layer

Whip together cream cheese with sugar and a splash of vanilla until it becomes a dreamy, silky mixture. Spread this cloud-like filling across the first dough layer.

• Golden Topping

Carefully drape the second crescent dough sheet over the creamy landscape, tucking in the edges like a cozy quilt.

• Buttery Sparkle

Drizzle melted butter across the top, then dust with a swirl of cinnamon and sugar for a magical sparkle.

• Baking Magic

Slide the dish into the waiting oven. Let it transform for 30-35 minutes until the top turns a gorgeous golden brown and the filling sets perfectly.

• Cooling Moment

Allow your creation to rest and cool slightly before slicing into heavenly pieces of pure comfort.

Tips for the Best Cheesecake Crescent Rolls Casserole

• Fold in fresh berries, chocolate chips, or chopped nuts into the cream cheese mixture for extra texture and flavor complexity.
• Replace traditional crescent roll dough with gluten-free crescent roll alternatives to accommodate dietary restrictions.
• Drizzle with chocolate sauce, caramel, or add a dollop of whipped cream to elevate the dessert's presentation and taste.

Ways to Serve Cheesecake Crescent Rolls Casserole

• Dessert Pairing Paradise: Complement this sweet treat with a scoop of vanilla bean ice cream, creating a heavenly temperature contrast and creamy indulgence.
• Breakfast Bliss Boost: Transform this casserole into a morning delight by serving alongside fresh berries or a light fruit compote for added brightness and nutritional balance.
• Coffee Companion Classic: Brew a rich, medium-roast coffee or cappuccino to elevate the dessert's sweetness and provide a warm, satisfying accompaniment that enhances the cinnamon-sugar topping.
• Brunch Celebration Centerpiece: Present this casserole as a stunning centerpiece during weekend gatherings, cutting into neat squares and garnishing with a light dusting of powdered sugar for an elegant touch.

How to Store Cheesecake Crescent Rolls Casserole

• Refrigeration Strategy: Store leftover cheesecake crescent rolls casserole in an airtight container within the refrigerator for up to 4 days. Cool the dish completely before sealing to prevent condensation and soggy texture.
• Make-Ahead Magic: Prepare the entire casserole the night before baking, cover tightly with plastic wrap, and refrigerate overnight. Remove from refrigerator 30 minutes before baking to allow even temperature distribution.
• Freezing Friendly: Wrap individual portions or the whole casserole in plastic wrap, then aluminum foil. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator and reheat in the oven at 325°F for best texture restoration.
• Serving Temperature Tips: Enjoy this dessert slightly warm or at room temperature. Allow the casserole to rest for 15 minutes after baking to set the cream cheese filling and enhance flavor blending. Cut into clean squares using a sharp knife for neat presentation.

Golden Cheesecake Crescent Rolls Casserole Recipe

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4.6 from 9 reviews

• Total Time: 45 minutes
• Yield: 9 1x

Print Recipe

Description

Delightful cheesecake crescent rolls casserole combines creamy filling with flaky pastry layers for an irresistible comfort dish. Sweet and tangy flavors meld perfectly, inviting you to savor each delectable bite of this crowd-pleasing breakfast or dessert treat.

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Ingredients

Scale 1x2x3x

• 2 cans (8 oz/226 g) refrigerated crescent roll dough
• 2 packages (8 oz/226 g) cream cheese, softened
• 1 cup (200 g) granulated sugar
• ¼ cup (57 g) unsalted butter, melted
• ¼ cup (50 g) granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

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Instructions

1. Preheat and Prepare: Heat oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly.
2. Base Layer: Unroll the first sheet of crescent roll dough, carefully pressing it into the dish’s bottom, eliminating any gaps or seams.
3. Cream Cheese Filling: Whip cream cheese, sugar, and vanilla extract until smooth and creamy, creating a luxurious mixture.
4. Layering and Assembly: Spread the cream cheese mixture evenly across the dough, then cover with the second crescent roll sheet, sealing the edges completely.
5. Finishing Touches: Drizzle melted butter over the entire surface, then sprinkle the cinnamon-sugar mixture generously, ensuring even coverage.
6. Baking: Place the casserole in the preheated oven and bake for 30-35 minutes, watching for a golden-brown crust and set filling.
7. Cooling and Serving: Remove from oven and let rest for a few minutes, allowing the layers to settle and flavors to meld before slicing and serving.

Notes

• Seal Edges Carefully: Press dough edges firmly to prevent filling leakage and ensure a uniform, professional-looking result.
• Whisk Cream Cheese Smoothly: Blend ingredients until absolutely silky to eliminate lumps and create a creamy, consistent texture.
• Monitor Baking Closely: Watch casserole during final 10 minutes to prevent over-browning and achieve perfect golden color.
• Cool Before Serving: Let casserole rest 10-15 minutes after baking to stabilize layers and enhance flavor melding.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 310
• Sugar: 21 g
• Sodium: 330 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg