Fluffy Honey Chicken Biscuits Recipe: Family-Favorite Comfort

Weeknight dinners demand quick, delectable solutions that pack serious flavor into every bite.

These sizzling honey chicken biscuits bring a delightful Southern-style twist to your meal rotation.

Tender chicken pieces glazed with golden honey create an irresistible combination that makes taste buds dance with excitement.

Sweet meets savory in this simple yet impressive recipe that comes together faster than you can order takeout.

Crispy biscuits provide the perfect canvas for juicy, caramelized chicken kissed with rich honey notes.

The secret lies in balancing sweet and spicy elements that complement each other beautifully.

You’ll want to add this crowd-pleasing dish to your regular cooking lineup for its guaranteed deliciousness and minimal effort.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hour 10 minutes

Calories: 520 kcal

Servings: 7

Honey Chicken Biscuits Ingredient Checklist

• All-Purpose Flour: The crispy foundation that creates a delightful golden crust, choose unbleached flour for better texture.
• Salt, Black Pepper, Garlic Powder, Paprika: Flavor warriors that transform ordinary chicken into a taste sensation, use freshly ground spices for maximum punch.
• Eggs: Magical binding agent that helps breading stick perfectly, select farm-fresh eggs for richer color and taste.
• Vegetable Oil: High-heat hero for achieving that irresistible crunch, opt for neutral-flavored oils with high smoke points.

• All-Purpose Flour: Soft and pillowy biscuit builder, select unbleached varieties for best results.
• Baking Powder, Baking Soda: Leavening legends that create light, airy biscuit texture, ensure they're fresh and not expired.
• Salt: Flavor enhancer that balances the entire biscuit profile, use fine sea salt for even distribution.
• Cold Butter: Flaky biscuit architect that creates delectable layers, choose unsalted butter from high-quality dairy.
• Buttermilk: Tangy moisture maker that tenderizes biscuits, look for full-fat versions for richest flavor.

• Honey: Natural sweetness carrier with complex flavor notes, select local raw honey for deeper taste.
• Red Pepper Flakes: Fiery kick that adds exciting heat, adjust quantity based on spice tolerance.
• Apple Cider Vinegar: Bright acidic balancer that cuts through richness, choose unfiltered versions for more character.

Tools for Making Honey Chicken Biscuits

• Large pot: Essential for deep-frying chicken with enough oil depth.
• Large bowls (2): One for flour mixture, another for egg wash; crucial for coating chicken.
• Whisk: Perfect for blending egg and water smoothly.
• Paper towel-lined plate: Helps drain excess oil from fried chicken.
• Baking sheet: Supports biscuit baking process.
• Parchment paper or silicone mat: Prevents biscuits from sticking.
• Box grater or knife: Helps break down cold butter into small pieces.
• Rubber spatula: Great for mixing buttermilk into dry ingredients.
• Biscuit cutter (2.5-inch): Creates uniform, professional-looking biscuits.
• Small saucepan: Needed for preparing hot honey.
• Pastry brush: Optional for buttering biscuit tops.

Step-by-Step Instructions for Honey Chicken Biscuits

Southern Comfort Chicken Biscuits

• Cooking Preparation

Get your kitchen ready with all necessary tools and ingredients. Ensure everything is clean and organized for a smooth cooking experience.

• Oil Temperature

Heat oil in a large pot, creating the perfect frying environment. The right temperature is crucial for crispy chicken.

• Chicken Coating

Create a flavorful coating by mixing dry ingredients. Dip chicken pieces thoroughly, ensuring complete coverage for maximum taste.

• Frying Process

Carefully lower chicken into hot oil, allowing each piece to transform into a golden, crispy delight. Cook in batches for consistent results.

• Biscuit Foundation

Mix dry ingredients for biscuits, focusing on creating a light and fluffy texture. The secret is gentle handling of the dough.

• Dough Development

Work butter into flour mixture until it resembles delicate crumbs. Add buttermilk to bring the dough together with minimal manipulation.

• Biscuit Shaping

Roll and fold dough multiple times to create layers. Cut biscuits with care, gathering scraps for additional treats.

• Baking Magic

Bake biscuits until they rise and turn a beautiful golden color. A light brush of butter adds extra richness.

• Spicy Honey Creation

Simmer honey with pepper flakes, creating a sweet and fiery sauce that elevates the entire dish.

• Final Assembly

Combine crispy chicken and fluffy biscuits. Drizzle with spicy honey for a mouthwatering finish. Optional pickle slices add a tangy crunch.

Tips for Better Honey Chicken Biscuits

• Use a deep-fry thermometer to maintain consistent oil temperature, ensuring crispy chicken every time without burning.
• Experiment with different spice blends in the flour mixture like Cajun seasoning or smoked paprika for unique flavor profiles that match your taste preferences.
• Handle the dough gently and minimally to keep biscuits tender—overmixing can lead to tough, dense results that nobody wants.
• Prepare the hot honey and fried chicken components in advance, storing them separately in the refrigerator for up to two days, which makes party prep or weeknight meals super convenient.
• Transform remaining chicken and biscuits into breakfast sandwiches by adding a fried egg or reheat gently in the oven to maintain crispiness instead of using a microwave that can make the breading soggy.

How to Serve Honey Chicken Biscuits

• Picnic Paradise Platter: Spread these honey chicken biscuits on a wooden board with fresh pickle spears and extra hot honey on the side for a rustic outdoor meal that feels like a Southern countryside celebration.
• Weekend Brunch Bliss: Pair these crispy biscuits with a light mixed green salad and fresh fruit compote for a balanced weekend breakfast that combines comfort and freshness.
• Game Day Crowd-Pleaser: Arrange biscuits on a large platter with small dipping bowls of extra hot honey, ranch dressing, and BBQ sauce for a shareable appetizer that will excite sports fans and food lovers alike.
• Dinner Party Elegance: Plate these biscuits as an upscale appetizer with a small garnish of fresh herbs and a delicate drizzle of hot honey, transforming a casual recipe into a sophisticated starter.

Honey Chicken Biscuit Storage Guide

• Quick Refrigeration Strategy: Store leftover fried chicken in an airtight container within 2 hours of cooking. Separate chicken pieces with parchment paper to maintain crispiness and prevent soggy texture.
• Biscuit Freshness Technique: Wrap cooled biscuits individually in aluminum foil or plastic wrap. Keep at room temperature for 1-2 days or refrigerate for extended shelf life up to 4 days.
• Honey Storage Solution: Transfer hot honey to a sealed glass jar. Refrigerate for up to 2 weeks, allowing flavors to meld and intensify. Bring to room temperature before drizzling for best taste.
• Meal Prep Shortcut: Prepare chicken and biscuits separately in advance. Store components individually to maintain optimal texture. Reheat chicken in oven at 350°F for 10-12 minutes to restore crispiness before assembling sandwiches.

Golden Honey Chicken Biscuits

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4.8 from 20 reviews

• Total Time: 1 hour 10 minutes
• Yield: 7 1x

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Description

Southern comfort shines through these honey chicken biscuits, blending crispy golden chicken with fluffy homemade buttermilk biscuits. Drizzled honey and flaky layers promise a delightful meal you’ll savor down to the last crumb.

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Ingredients

Scale 1x2x3x

• 1.5–2 lb (680–907 g) chicken tenders or 2 large boneless skinless chicken breasts
• 1 large egg
• 2 tbsps water
• 2 cups all-purpose flour
• 1.5 cups all-purpose flour
• 1 cup honey
• 0.75 cup buttermilk
• 0.5 cup (1 stick) cold butter
• 0.25 cup unsalted butter, melted
• 1 tbsp baking powder
• 2 tsps crushed red pepper flakes
• 1 tbsp apple cider vinegar
• 1 tsp kosher salt
• 1 tsp kosher salt
• 0.25 tsp black pepper
• 0.25 tsp baking soda
• 0.25 tsp garlic powder
• 0.25 tsp smoked paprika
• Vegetable oil (for frying)

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Instructions

1. Oil Preparation: Heat medium-depth oil in a large pot until ready for frying, maintaining consistent temperature.
2. Flour Coating Station: Create seasoned flour mixture and prepare egg wash in separate containers, setting up a systematic dredging process for chicken pieces.
3. Chicken Frying: Meticulously coat chicken in seasoned flour, dip in egg wash, then re-coat with flour mixture before carefully lowering into hot oil in small batches until achieving a crisp, golden exterior.
4. Chicken Resting: Transfer fried chicken to paper towels, allowing excess oil to drain while maintaining crispiness.
5. Biscuit Preparation: Combine dry ingredients for biscuits, incorporate cold butter by breaking into small pieces until mixture resembles coarse crumbs, then gently fold in buttermilk to create a soft dough.
6. Dough Handling: Transfer dough to floured surface, fold and turn multiple times to develop layers, then cut into rounds using a biscuit cutter.
7. Baking Process: Place biscuit rounds on parchment-lined baking sheet, bake at 450°F until edges turn golden brown, then brush with melted butter for enhanced flavor.
8. Hot Honey Creation: Simmer honey with pepper flakes, finish with apple cider vinegar, allowing to cool for drizzling.
9. Final Assembly: Split warm biscuits, nestle crispy chicken inside, generously drizzle with spicy honey, and optionally garnish with pickle slices for added texture and zest.

Notes

• Maintain Oil Temperature: Keep oil steady at 350°F for even, crispy chicken without burning; use a thermometer for precision.
• Handle Dough Gently: Minimal mixing prevents tough biscuits; light touches create flaky, tender texture that melts in your mouth.
• Batch Fry Strategically: Cook chicken in small groups to prevent oil temperature drop and ensure consistent golden-brown coloring.
• Rest Chicken Properly: Allow fried pieces to drain on paper towels for 2-3 minutes to remove excess oil and maintain crispiness.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 520
• Sugar: 12 g
• Sodium: 500 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 70 mg