Tasty Crispy Mashed Potato Fries Recipe for Snack Lovers

Golden, crispy mashed potato fries bring comfort to any meal with their irresistible crunch and soft interior.

These delectable potato fries blend the creamy goodness of mashed potatoes with a perfectly crisp exterior that shatters beautifully when you bite.

Leftover mashed potatoes become a culinary treasure, repurposed into something magical and delightful.

The secret lies in achieving that perfect golden-brown coating while maintaining a tender center.

Every bite promises a delicious contrast of textures that will make taste buds dance with joy.

potato lovers and comfort food enthusiasts will adore this simple yet extraordinary side dish that turns ordinary ingredients into something extraordinary.

Dive into this recipe and transform your mashed potatoes into a crispy sensation that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15min

Cook Time: 20min

Total Time: 35min

Calories: 270 kcal

Servings: 5

Crispy Mashed Potato Fries Shopping List

• Potatoes: Select starchy, firm potatoes like Russet for the most crispy and fluffy texture; avoid waxy varieties that might make the fries soggy.
• Water: Ensures proper boiling and helps create smooth mashed potato base; use clean, fresh water.
• Salt: Enhances overall flavor and helps season potatoes during boiling process.

• Ground Black Pepper: Adds subtle heat and aromatic depth to the potato mixture; choose freshly ground for maximum flavor.
• Chopped Parsley: Brings fresh, herbaceous notes and vibrant green color to the fries; use fresh parsley for best results.
• Grated Parmesan Cheese: Contributes nutty, salty flavor and helps create golden crispy exterior; select high-quality aged parmesan.

• Potato Starch: Creates crispy exterior, helps bind ingredients, and prevents sticking during rolling and frying; ensure it's fresh and clump-free.
• Cooking Oil: Enables deep-frying and helps achieve golden, crunchy exterior; use neutral oils with high smoke point like vegetable or canola oil.

Equipment for Crispy Mashed Potato Fries

• Large pot: Perfect for boiling potatoes evenly and thoroughly.
• Potato masher or ricer: Essential for creating smooth, lump-free mashed potatoes.
• Mixing bowl: Needed for combining ingredients and blending potato mixture.
• Cutting board: Used for chopping parsley and preparing potato strips.
• Sharp knife: Helps in peeling and cutting potatoes into uniform cubes.
• Deep fryer or heavy-bottomed pan: Ideal for achieving crispy, golden-brown fries.
• Tongs: Great for safely turning and removing potato strips from hot oil.
• Wire rack: Allows excess oil to drain, keeping fries crisp.
• Paper towels: Useful for additional oil absorption.

Frying Instructions for Crispy Mashed Potato Fries

• Potato Preparation

Grab some fresh potatoes and scrub them clean. Peel away the skin and slice them into uniform cubes that will cook evenly.

• Potato Softening

Toss the potato cubes into a pot of bubbling salted water. Let them simmer until they’re super tender and can be easily pierced with a fork. Drain and transform them into a silky smooth mashed mixture.

• Flavor Blast

Sprinkle in some zesty black pepper, bright green parsley, and a generous shower of parmesan cheese. Mix everything together until the ingredients dance harmoniously through the potato landscape.

• Dough Shaping

Split the potato blend into two friendly portions. Gently form each into a rounded bundle that promises crispy deliciousness.

• Strip Creation

Dust your work surface with a light coating of potato starch. Roll out each potato ball into a delicate rectangle about half an inch thick. Slice into tempting strips waiting to become crunchy treats.

• Crispy Transformation

Submerge the potato strips into sizzling oil. Watch them turn a gorgeous golden brown, flipping them carefully to ensure an all-over crunch. Work in batches to maintain perfect temperature.

• Final Touch

Let the potato fries rest on a wire rack, allowing excess oil to drip away. Sprinkle with extra parmesan if you’re feeling indulgent. Serve immediately and enjoy the crispy, flavor-packed result.

Helpful Tips for Crispy Mashed Potato Fries

• Swap parsley for fresh chives, add garlic powder, or sprinkle smoked paprika to create exciting taste variations that match your meal.
• Pat potato strips completely dry before frying to ensure maximum crunchiness and prevent oil splattering during cooking.
• Skip deep-frying and bake potato strips at 425°F on a parchment-lined baking sheet, brushing with olive oil for a lighter, less greasy version of the recipe.
• Create delicious accompaniments like garlic aioli, spicy sriracha mayo, or tangy ranch dressing to complement the crispy potato fries and enhance overall eating experience.

How to Serve Crispy Mashed Potato Fries

• Dipping Delights: Create a zesty array of dipping sauces like garlic aioli, spicy sriracha mayo, or classic ketchup to elevate the crispy potato fries.
• Party Platter Perfection: Arrange the golden-brown potato strips on a rustic wooden board with small bowls of dipping sauces, perfect for gatherings or game night snacking.
• Gourmet Side Sensation: Serve alongside grilled meats, roasted vegetables, or as a luxurious accompaniment to burgers and sandwiches for a restaurant-quality meal experience.
• Cheese Lover's Dream: Sprinkle extra parmesan or add a drizzle of truffle oil just before serving to transform these potato fries into an indulgent gourmet treat.

How to Store Crispy Mashed Potato Fries

• Fridge Fresh Storage: Keep leftover crispy mashed potato fries in an airtight container inside the refrigerator for up to 3 days. Separate layers with parchment paper to maintain their crispiness and prevent sticking.
• Quick Reheat Magic: Restore the original crunch by reheating fries in a preheated oven at 375°F for 5-7 minutes. Avoid microwave reheating to prevent soggy texture and maintain the delightful crispiness.
• Make-Ahead Meal Prep: Prepare potato mixture and shape strips in advance, storing them in the refrigerator for up to 24 hours before frying. Cover the potato strips with plastic wrap to prevent drying out and maintain their quality.
• Smart Freezing Technique: Freeze uncooked potato strips on a baking sheet for 1 hour, then transfer to freezer-safe bags. Frozen strips can be stored for up to 1 month and directly fried from frozen state, adding 1-2 extra minutes to cooking time.

Golden Mashed Potato Fries Recipe

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4.6 from 35 reviews

• Total Time: 35min
• Yield: 5 1x

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Description

Crispy mashed potato fries elevate classic comfort cuisine with a golden, crunchy exterior and creamy interior. Home cooks can easily master this simple side dish that promises delightful texture and irresistible flavor.

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Ingredients

Scale 1x2x3x

• 500 g (1 lb) potatoes, peeled and cut into equal-sized cubes
• ⅓ cup parmesan cheese, freshly grated
• 4 tbsps potato starch
• 1 tbsp potato starch (for dusting)
• 1 tsp salt
• ¼ tsp fresh ground black pepper
• Oil for frying
• Parsley leaves, fresh chopped

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Instructions

1. Preparation: Wash, peel, and cube potatoes into uniform pieces to ensure consistent cooking and texture.
2. Boiling: Submerge potato cubes in salted water, simmering until fork-tender, then drain completely and mash until smooth and creamy.
3. Seasoning: Blend mashed potatoes with ground black pepper, chopped parsley, parmesan cheese, and potato starch, mixing thoroughly to create a cohesive mixture.
4. Shaping: Divide potato mixture into two portions, form into compact dough balls, and roll out on potato starch-dusted surface into half-inch thick rectangles.
5. Cutting: Slice rolled dough into uniform strips, maintaining consistent width for even frying.
6. Frying: Heat oil to optimal temperature and carefully fry potato strips in small batches, rotating with tongs to achieve golden brown coloration on all sides, approximately 5-7 minutes.
7. Finishing: Transfer fried potato strips to a wire rack or paper towel-lined surface to drain excess oil, then garnish with additional parmesan cheese and serve immediately while hot and crispy.

Notes

• Prevent Lumps: Drain potatoes completely and mash thoroughly to eliminate any potato chunks for a smoother, more consistent texture.
• Starch Matters: Use potato starch for dusting and mixing to achieve extra crispiness and help bind the potato mixture effectively.
• Batch Frying Technique: Cook potato strips in small quantities to maintain consistent oil temperature and ensure each fry gets perfectly golden and crisp.
• Temperature Control: Keep oil at steady heat (around 350-375°F) to create crispy exterior while maintaining a soft, creamy interior without burning.

• Prep Time: 15min
• Cook Time: 20min
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 270
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 10 mg