Dreamy Caramel Apple Crumble Pie Recipe for Fall Magic

Autumn’s crisp breeze whispers promises of cozy desserts, and this caramel apple crumble pie recipe delivers pure comfort in every bite.

Sweet orchards burst with ripe, juicy apples waiting to be transformed into a delectable treat.

Layers of buttery crust, warm spices, and golden caramel create a symphony of flavors that dance across your palate.

Each slice tells a story of rustic charm and homemade warmth, inviting you to savor the season’s most beloved dessert.

Tender apples nestle beneath a crumbly, golden topping that adds delightful texture and crunch.

Drizzles of rich caramel weave through the filling, promising a decadent experience that celebrates autumn’s bounty.

This pie isn’t just a dessert—it’s a celebration of harvest’s sweet magic that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50-60 minutes

Total Time: 1 hour 15 minutes

Calories: 320 kcal

Servings: 9

Caramel Apple Crumble Pie Ingredient List

• Frozen Pie Crust: Provides convenient foundation for the pie, choose deep-dish style for maximum filling capacity.
• Baking Tray: Catches potential overflow and ensures even baking underneath the pie.

• Butter: Adds rich, creamy texture and helps bind ingredients together, use unsalted for better flavor control.
• Egg: Provides structure and helps ingredients stick, select fresh large eggs.
• Granulated Sugar, Brown Sugar: Creates sweetness and helps caramelize the filling, brown sugar adds deeper molasses notes.
• Apple Pie Filling: Delivers instant fruity flavor and soft apple chunks, opt for high-quality brands with minimal additives.

• Vanilla: Adds warm, complex undertone that complements apple and caramel.
• Cinnamon: Classic spice that brings warmth and depth to the dessert.
• Allspice, Ground Cloves: Provide aromatic complexity and traditional baking notes.
• Flour, Oats: Creates tender crumble texture and helps thicken the filling.
• Salt: Balances sweetness and enhances overall flavor profile, use sparingly.

Tools for Caramel Apple Crumble Pie Prep

• Microwave-safe bowl: Perfect for melting butter quickly and safely.
• Whisk: Essential for creating a smooth, lump-free batter.
• Spatula: Helps spread the filling evenly in the pie crust.
• Baking tray: Catches any potential overflow during baking.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• 9-inch pie crust: Holds the delicious caramel apple filling.
• Oven: Bakes the pie to golden, crispy perfection.

How to Bake Caramel Apple Crumble Pie Easily

• Oven Preparation

Warm up the oven to create a perfect baking environment.

• Butter Melting

Soften butter in a microwave-safe container until smooth and liquid.

• Flavor Fusion

Combine sweet sugars, warming spices, and a touch of vanilla to create a rich base mixture.

• Crumble Creation

Gently mix flour and oats into the liquid ingredients, forming a delightful crumbly texture.

• Pie Assembly

Carefully transfer the mixture into a waiting pie crust, ensuring an even spread across the surface.

• Baking Magic

Place the pie in the preheated oven, allowing it to transform into a golden, bubbling treat.

• Cooling and Serving

Let the pie rest and settle, then enhance with a drizzle of caramel and a scoop of creamy ice cream for the ultimate indulgence.

Tips for Crumbly Topping and Juicy Filling

• Replace apple pie filling with pear, peach, or mixed berry filling for a delightful twist on the classic recipe.
• Add chopped pecans or sliced almonds to the crumble topping for extra crunch and nutty flavor.
• Substitute regular flour with gluten-free flour blend and use certified gluten-free oats to accommodate dietary restrictions.
• Experiment with additional warm spices like ginger or cardamom to create a more complex flavor profile that complements the caramel and apple.
• Use a kitchen torch to caramelize the top of the pie for a professional-looking golden crust and deeper caramel notes.

Serving Caramel Apple Crumble Pie Beautifully

• Cozy Comfort Companion: Serve this warm pie with a scoop of vanilla bean ice cream for a classic dessert experience that balances the rich, spiced apple flavors.
• Caramel Lover's Dream: Drizzle extra caramel sauce in elegant zigzag patterns across each slice, creating a decadent presentation that enhances the pie's sweet caramel undertones.
• Family Gathering Delight: Pair the pie with freshly brewed coffee or warm chai tea, allowing guests to enjoy a comforting dessert that sparks conversation and creates memorable moments around the table.
• Seasonal Celebration Plate: Garnish each slice with a light dusting of ground cinnamon and a small mint leaf for a festive touch that elevates the visual appeal and adds a subtle fresh note.

Storage Advice for Caramel Apple Crumble Pie

• Fridge-Friendly Storage: Keep your pie covered in the refrigerator for up to 4 days. Wrap it tightly with plastic wrap or aluminum foil to maintain freshness and prevent absorption of other food odors.
• Make-Ahead Magic: Prepare the pie filling a day before baking and store it in an airtight container in the refrigerator. This method saves time and allows flavors to meld beautifully.
• Freezer-Safe Strategy: Wrap the completely cooled pie in two layers of plastic wrap and one layer of aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving for best texture and taste.
• Portion Control Trick: Cut the pie into individual slices before freezing. Place wax paper between each slice, making it easy to grab a single serving whenever a craving strikes.

Gooey Caramel Apple Crumble Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 1 hour 15 minutes
• Yield: 9 1x

Print Recipe

Description

Homemade caramel apple crumble pie combines classic dessert elements with rich, buttery pastry and sweet-tart fruit filling. Golden crumble topping and caramel drizzle complete this irresistible classic dessert you’ll want to savor slowly.

---

Ingredients

Scale 1x2x3x

• 21 oz (595 g) canned apple pie filling
• 1 large egg
• 1 9-inch (23 cm) frozen pie crust
• ¾ cup (180 ml) granulated sugar
• ¾ cup (180 ml) whole rolled old-fashioned oats
• ¾ cup (180 ml) all-purpose flour
• ¼ cup (60 ml) light brown sugar
• ¼ cup (60 ml) unsalted butter, melted
• 1 ½ tsp (7.5 ml) vanilla extract
• 1 tsp (5 ml) cinnamon
• ¼ tsp (1.25 ml) salt
• ¼ tsp (1.25 ml) allspice
• ¼ tsp (1.25 ml) ground cloves
• caramel sauce or caramel ice cream topping
• ice cream or whipped topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pie Crust Preparation: Chill the pie crust thoroughly in the freezer to ensure a crisp, flaky foundation for the caramel apple crumble pie.
2. Batter Creation: Blend melted butter with eggs, sugars, vanilla, and warming spices until achieving a silky, homogeneous mixture that promises rich, complex flavors.
3. Dry Ingredient Integration: Fold flour and oats into the wet ingredients, mixing until a cohesive batter emerges without any lingering dry clusters.
4. Apple Filling Incorporation: Gently combine apple pie filling with the crumble mixture, distributing fruit and spices evenly throughout the pie’s landscape.
5. Pie Assembly: Transfer the luxurious filling into the chilled crust, spreading carefully to create a level surface that promises uniform baking and texture.
6. Baking Preparation: Place the pie on a sturdy baking sheet to catch potential drips and protect the oven from messy overflow.
7. Oven Transformation: Bake in a preheated oven until the pie develops a golden-brown exterior with a slightly elevated surface that will gracefully settle during cooling.
8. Cooling and Setting: Allow the pie to rest for a minimum of 30 minutes, permitting the filling to stabilize and intensify its aromatic profile.
9. Serving Finale: Enhance the dessert by drizzling with decadent caramel sauce and accompanying with a dollop of vanilla ice cream or billowy whipped cream.

Notes

• Chill Crust Completely: Freezing the pie crust ensures a flaky, crisp texture and prevents soggy bottoms, creating a perfect foundation for your dessert.
• Prevent Egg Scrambling: Cool melted butter slightly before mixing with eggs to avoid accidentally cooking the eggs and maintaining a smooth batter consistency.
• Even Fruit Distribution: Carefully fold apple filling into crumble mixture to guarantee every bite contains a balanced mix of fruit, spices, and crumbly topping.
• Rest and Settle: Allow pie to cool for at least 30 minutes after baking, which helps filling set properly and intensifies the caramel and apple flavors for a more delicious experience.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg