Irresistible Chocolate Marshmallow Cookies Recipe for All

Soft, gooey, and irresistibly delectable, these chocolate marshmallow cookies deliver a sweet punch of indulgence that melts hearts faster than butter on a warm skillet.

Every bite promises a decadent dance of rich chocolate and pillowy marshmallow that swirls together in perfect harmony.

The recipe combines classic comfort with a modern twist, creating cookies that are both nostalgic and exciting.

Chocolatey depths mingle with marshmallow cloud-like sweetness, making each cookie a miniature celebration of flavor.

Dense and chewy, they emerge from the oven with a tantalizing aroma that fills the kitchen with warmth.

Bakers of all skill levels can master these cookies, transforming simple ingredients into a delightful treat that sparks joy.

Let’s dive into a recipe that turns ordinary moments into delicious memories.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Total Time: 25-27 minutes

Calories: 180 kcal

Servings: 13

Ingredients for Chocolate Marshmallow Cookies

• Butter: Provides rich, creamy base that ensures tender cookie texture with deep flavor complexity.
• Sugar: Creates sweetness and helps achieve golden-brown, crispy cookie edges.
• Egg: Binds ingredients together and adds moisture for soft, chewy consistency.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes.
• Marshmallow Fluff: Delivers delightful swirls and creates unique soft pockets within cookie.

• All-Purpose Flour: Builds cookie structure and provides essential foundation.
• Cocoa Powder: Delivers intense chocolate depth and beautiful dark color.
• Espresso Powder: Amplifies chocolate flavor with subtle coffee undertones.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Balances sweetness and intensifies overall taste experience.

• Chocolate Chips: Introduces delightful chocolate bursts and melty pockets throughout cookie.

Tools You’ll Need for Chocolate Marshmallow Cookies

• Stand Mixer: Essential for creaming butter and sugar smoothly and mixing dough with precision.
• Paddle Attachment: Perfect companion for the stand mixer to blend ingredients evenly.
• Large Cookie Scoop: Helps create uniform cookie sizes and ensures consistent baking.
• Baking Sheet: Provides a flat surface for baking cookies evenly.
• Parchment Paper: Prevents cookies from sticking and makes cleanup a breeze.
• Separate Mixing Bowl: Needed for combining dry ingredients.
• Sifter: Ensures dry ingredients are well-mixed and lump-free.
• Cooling Rack: Allows cookies to cool properly and maintain their texture.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.

How to Bake Chocolate Marshmallow Cookies with Melty Centers

• Preparation Foundation

Warm up your kitchen by setting the oven to a cozy 350°F. Grab a baking sheet and line it with parchment paper, creating a smooth surface for your sweet adventure.

• Butter and Sugar Dance

In a stand mixer, let butter and sugars twirl together until they become light and fluffy. This magical mixing creates a creamy base that will make your cookies irresistible.

• Dry Ingredient Symphony

In a separate bowl, gently combine flour, cocoa powder, espresso powder, baking soda, and salt. These powdery friends will give your cookies deep, rich flavor and perfect texture.

• Mixing Magic

Slowly introduce the dry ingredients to your butter mixture. Stir with care, avoiding over-mixing. This gentle technique keeps the cookies tender and delightful.

• Chocolate and Marshmallow Swirl

Fold in chocolate chips, then add marshmallow fluff in small waves. Use a large cookie scoop to create dreamy dough balls, ensuring each one has a beautiful marbled effect.

• Baking Transformation

Place cookies on the prepared sheet, giving them space to spread. Bake for 10-12 minutes, watching for soft centers and slightly crisp edges. The kitchen will fill with an incredible aroma.

• Cooling and Enjoying

Let the cookies rest on a cooling rack, allowing them to set and develop their perfect texture. Serve and savor the delicious result of your baking adventure.

Flavor Tips for Sweet and Fudgy Cookies

• Create beautiful marble patterns by gently folding marshmallow fluff in small increments, ensuring each cookie has a unique, eye-catching design.
• Avoid over-mixing the dough to maintain a soft, chewy cookie texture that melts in your mouth with rich chocolate flavor.
• Prepare cookie dough balls in advance and freeze for up to 3 months, allowing you to enjoy fresh-baked cookies anytime a craving strikes.
• Experiment with different mix-ins like chopped nuts, sea salt sprinkles, or swap chocolate chips for white chocolate or peanut butter chips to customize your cookie experience.
• Keep cookies in an airtight container at room temperature for 3-5 days, separating layers with parchment paper to prevent sticking and maintain their delightful softness.

How to Serve Chocolate Marshmallow Cookies

• Sweet Chocoholic's Dream: Pair these decadent chocolate marshmallow cookies with a cold glass of milk or creamy hot chocolate for the ultimate indulgent experience.
• Dessert Platter Paradise: Create a stunning cookie display by arranging these marbled treats alongside other chocolate chip and marshmallow-based desserts for a visually stunning and delicious spread.
• Ice Cream Sandwich Delight: Transform these soft cookies into amazing ice cream sandwiches by adding a scoop of vanilla, chocolate, or rocky road ice cream between two cooled cookies for a heavenly summer treat.
• Gifting Gourmet: Package these cookies in a cute mason jar or decorative tin with a ribbon for a homemade gift that will make friends and family feel extra special and loved.

Storing Chocolate Marshmallow Cookies for Best Results

• Fridge-Friendly Storage: Keep these delightful cookies in an airtight container inside the refrigerator for up to 5 days. The cool environment helps maintain their soft texture and prevents marshmallow fluff from becoming too sticky.
• Freezer Magic: Cookie lovers can stash unbaked dough balls in freezer bags for 3 months. Simply label the bag with the date and baking instructions. When craving strikes, pop them directly into the oven from frozen, adding 2-3 extra minutes to baking time.
• Room Temperature Love: Store cooled cookies in a sealed container at room temperature for 3-4 days. Place a piece of bread inside to keep them wonderfully moist and soft. The bread absorbs excess moisture, ensuring each cookie remains deliciously tender.
• Make-Ahead Happiness: Prepare cookie dough up to 48 hours before baking and refrigerate. This technique allows flavors to develop deeper complexity. When ready to bake, let dough sit at room temperature for 15 minutes to soften slightly before scooping and baking.

Gooey Chocolate Marshmallow Cookies Recipe

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4.8 from 13 reviews

• Total Time: 25-27 minutes
• Yield: 13 1x

Print Recipe

Description

Grandma’s chocolate marshmallow cookies blend rich cocoa with gooey marshmallow centers for an irresistible sweet treat. Nostalgic baking memories emerge as warm, chocolatey goodness fills kitchens with comforting aromas you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 cup chocolate chips
• ½ cup marshmallow fluff
• 1 ⅓ cups (170 g) all-purpose flour
• ⅓ cup (35 g) cocoa powder
• ½ cup (113 g) unsalted butter, room temperature
• ⅓ cup brown sugar
• ⅓ cup granulated sugar
• 1 egg, room temperature
• 1 tsp vanilla extract
• ½ tsp espresso powder
• ½ tsp baking soda
• ½ tsp salt

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Instructions

1. Preparation: Preheat oven to 350°F and line a baking sheet with parchment paper for optimal cookie performance.
2. Creaming: Blend butter and sugars in a stand mixer until light and fluffy. Incorporate egg and vanilla extract, creating a smooth, homogeneous base.
3. Dry Ingredients: Sift flour, cocoa powder, espresso powder, baking soda, and salt together, ensuring uniform distribution of dry components.
4. Dough Formation: Gently combine dry ingredients with butter mixture, mixing until just incorporated to maintain a tender cookie texture. Fold in chocolate chips with precision.
5. Marshmallow Integration: Delicately swirl marshmallow fluff throughout the dough, creating elegant marbled patterns using a large cookie scoop for consistent portioning.
6. Baking: Arrange dough balls on prepared sheet, spacing two inches apart. Slide into preheated oven and bake for 10-12 minutes, targeting a soft center with slightly crisp edges.
7. Cooling: Transfer cookies to a cooling rack and allow to rest for 10 minutes, enabling them to set and develop a perfect, slightly chewy consistency.
8. Serving: Enjoy these decadent chocolate marshmallow cookies while still warm, savoring the rich, gooey texture and complex flavor profile.

Notes

• Chill for Better Texture: Refrigerate dough for 30 minutes before baking to prevent excessive spreading and enhance cookie structure.
• Master Marshmallow Swirling: Use a toothpick or knife to create elegant marbled patterns without overmixing the marshmallow fluff.
• Monitor Baking Closely: Watch cookies carefully during the last 2 minutes to prevent burning, as chocolate and marshmallow can quickly overcook.
• Store Strategically: Keep cookies in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 13 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg