Sweet Swirls: Irresistible Cinnamon Bun Cheesecake Recipe

Creamy, dreamy swirls of decadent cinnamon bun cheesecake dance across your plate, promising a dessert that blends the best of two beloved treats.

Warm cinnamon notes weave through rich, velvety cream cheese layers that melt effortlessly on your tongue.

The classic cinnamon roll meets its match in this indulgent cheesecake, creating a dessert that’s both nostalgic and sophisticated.

Soft, buttery crust cradles a luxurious filling that whispers sweet promises of comfort and delight.

Each slice promises a perfect balance of spicy cinnamon and smooth cheesecake texture that’ll make your taste buds sing.

Restaurant-quality flavor comes straight from your own kitchen with this irresistible recipe that turns an ordinary evening into a celebration of pure deliciousness.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 90 minutes

Total Time: 6 hours

Calories: 450 kcal

Servings: 13

Ingredients for Cinnamon Bun Cheesecake

• All-Purpose Flour: Provides sturdy foundation for the base, choose unbleached for better texture.
• Baking Powder: Helps create light, airy texture in the base layer.
• Salt: Enhances overall flavor and balances sweetness.
• Butter: Adds rich, creamy flavor and ensures tender crumb, use high-quality unsalted butter.
• Milk: Brings moisture and helps bind ingredients, whole milk works best.
• Brown Sugar: Delivers deep caramel undertones and moisture.
• Granulated Sugar: Provides pure sweetness and helps with browning.
• Ground Cinnamon: Infuses warm, aromatic spice throughout the base.

• Cream Cheese: Creates smooth, luxurious texture, use room temperature full-fat version.
• Granulated Sugar: Sweetens and stabilizes cheesecake mixture.
• Eggs: Bind ingredients and provide structure, use large fresh eggs.
• Sour Cream: Adds tanginess and creates creamy consistency.
• Vanilla Extract: Enhances overall flavor complexity, use pure extract.
• Light Brown Sugar: Introduces subtle molasses notes.
• Ground Cinnamon: Reinforces warm spice profile.
• All-Purpose Flour: Helps thicken and stabilize cheesecake batter.

• Cream Cheese: Provides creamy base for topping, ensure softened.
• Butter: Adds richness and smooth spreadability.
• Brown Sugar: Delivers deep caramel undertones.
• Granulated Sugar: Provides additional sweetness.
• Ground Cinnamon: Adds warm spice accent.
• Confectioners' Sugar: Creates silky, smooth icing texture.

Equipment That Helps You Bake Cinnamon Bun Cheesecake

• Springform Pan: 9-inch essential for creating and releasing the cheesecake easily.
• Baking Sheet: Catches potential drips during baking and provides stable support.
• Large Mixing Bowls: Two needed for preparing cinnamon bun base and cheesecake layer.
• Electric Mixer: Critical for blending ingredients smoothly and creating creamy texture.
• Wire Rack: Helps cheesecake cool evenly after baking.
• Spatula: Perfect for smoothing batter and spreading icing evenly.
• Whisk: Great for combining dry ingredients without lumps.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

How to Prepare Swirled Cinnamon Bun Cheesecake

• Cinnamon Bun Foundation

Craft a delectable base that will support the luxurious cheesecake layer. Mix dry ingredients smoothly, then incorporate soft butter and sweet spices. Press the mixture into a springform pan, creating a golden platform that hints at the deliciousness to come.

• Creamy Cheesecake Canvas

Transform cream cheese into a silky dream by gently blending with sugars and eggs. Pour this luscious mixture over the cinnamon base, ensuring a perfect marriage of textures. Bake slowly, allowing the filling to set into a dreamy, velvety landscape.

• Sweet Crown

Whip up a decadent topping that will elevate the entire dessert. Blend cream cheese with sugars and a whisper of cinnamon until impossibly smooth. Drape this heavenly icing across the cooled cheesecake, creating a finale that promises pure indulgence.

• Chill and Delight

Let your masterpiece rest in the refrigerator, allowing flavors to meld and texture to become perfectly dense. The waiting transforms your creation from simple ingredients into an extraordinary dessert that will wow anyone lucky enough to taste it.

Flavor Tips for Bold Cinnamon and Cream Cheese

• Replace traditional cream cheese with dairy-free versions like cashew or almond-based cream cheese for a vegan-friendly twist that maintains the rich, creamy texture.
• Experiment with freshly ground Ceylon or Saigon cinnamon for more intense and complex aromatic notes that elevate the entire dessert's taste profile.
• Sprinkle toasted chopped pecans, drizzle caramel sauce, or dust extra ground cinnamon over the icing to add visual appeal and complementary textures.
• Use an instant-read thermometer to check the cheesecake's internal temperature, ensuring it reaches 150°F for perfect consistency without overbaking or cracking.

How to Serve Cinnamon Bun Cheesecake with Drizzle

• Cozy Dessert Centerpiece: Showcase this cinnamon bun cheesecake as the star of your dinner table, placing it on a elegant cake stand with a light dusting of cinnamon around the base for extra visual appeal.
• Sweet Brunch Companion: Slice and serve alongside fresh berries, whipped cream, and a hot cup of coffee to create a delightful weekend morning treat that will impress your friends and family.
• Festive Holiday Delight: Perfect for special occasions like Christmas or Thanksgiving, where this rich and decadent dessert can be a show-stopping finale to a memorable meal with loved ones.
• Gifting Gourmet Experience: Carefully wrap individual slices in clear cellophane with a festive ribbon, making it an incredible homemade gift for neighbors, teachers, or anyone who appreciates a luxurious dessert.

Best Storage for Cinnamon Bun Cheesecake Leftovers

• Refrigerator Wisdom: Carefully wrap the cheesecake in plastic wrap or aluminum foil to prevent absorbing other food odors. This method keeps the delicate flavors intact and maintains the cake's creamy texture for up to 5 days.
• Freezing Strategy: Slice the cheesecake into individual portions before freezing. Wrap each slice tightly in plastic wrap, then place in a freezer-safe container. These individual servings can be stored for 2-3 months, offering a quick dessert option whenever cravings strike.
• Make-Ahead Magic: Prepare the entire cheesecake up to 2 days before serving. The flavors actually improve as they meld together in the refrigerator, creating an even more delicious dessert that tastes freshly made.
• Temperature Tricks: Always let the cheesecake sit at room temperature for 15-20 minutes before serving. This slight warming brings out the rich cinnamon notes and creates a softer, more luxurious texture that melts in your mouth.

Gooey Cinnamon Bun Cheesecake Recipe

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4.8 from 40 reviews

• Total Time: 6 hours
• Yield: 13 1x

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Description

Delectable cinnamon bun cheesecake marries classic pastry flavors with creamy dessert indulgence. Rich layers combine sweet cinnamon swirls and silky cream cheese filling for an irresistible culinary experience you’ll savor.

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Ingredients

Scale 1x2x3x

• 3 packages (250 g) cream cheese, softened
• 1 package (250 g) cream cheese, softened
• 4 large eggs
• 0.5 cup (120 ml/4 fl oz) unsalted butter, room temperature
• 0.5 cup (120 ml/4 fl oz) unsalted butter, softened
• 2 cups (480 ml/16 fl oz) all-purpose flour
• 2 tbsps (30 ml/1 fl oz) all-purpose flour
• 0.75 cup (180 ml/6 fl oz) granulated sugar
• 0.25 cup (60 ml/2 fl oz) granulated sugar
• 0.5 cup (120 ml/4 fl oz) sour cream
• 0.75 cup (180 ml/6 fl oz) milk (full fat preferred)
• 0.25 cup (60 ml/2 fl oz) light brown sugar, packed
• 2 tbsps (30 ml/1 fl oz) light brown sugar, packed
• 3 tbsps (45 ml/1.5 fl oz) light brown sugar, packed
• 1 tbsp (15 ml/0.5 fl oz) ground cinnamon
• 2 tsps (10 ml/0.33 fl oz) ground cinnamon
• 1 tbsp (15 ml/0.5 fl oz) baking powder
• 0.5 tsp (2.5 ml/0.08 fl oz) salt
• 1 tsp (5 ml/0.17 fl oz) vanilla

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Instructions

1. Crust Preparation: Grease a 9-inch springform pan and preheat oven to 350°F (175°C). Blend flour, baking powder, salt, softened butter, milk, brown sugar, granulated sugar, and ground cinnamon into a cohesive batter.
2. Base Baking: Spread mixture evenly in the pan and bake on a baking sheet for 23-25 minutes until light golden. Reduce oven temperature to 325°F (163°C).
3. Cheesecake Layer Creation: Whip cream cheese and granulated sugar until silky. Incorporate eggs individually, then fold in sour cream, vanilla extract, light brown sugar, cinnamon, and all-purpose flour until fully integrated.
4. Baking Process: Pour cheesecake mixture over the cinnamon bun base, smoothing the surface. Bake for 80-90 minutes, monitoring for a golden brown top and a set, non-wobbling center.
5. Cooling and Chilling: Cool the cheesecake on a wire rack for one hour, then refrigerate for a minimum of 4 hours to set completely.
6. Icing Preparation: Blend cream cheese and butter until smooth. Mix in brown sugar, granulated sugar, cinnamon, and confectioners’ sugar to create a creamy topping.
7. Final Assembly: Spread the icing generously across the chilled cheesecake. Refrigerate any remaining cake to preserve its texture and flavor.

Notes

• Precise Pan Preparation: Grease the springform pan thoroughly to prevent sticking and ensure easy removal of the cheesecake.
• Temperature Transition: Lower the oven temperature from 350°F to 325°F when switching from the base to the cheesecake layer to prevent overbaking.
• Gentle Mixing Technique: Fold ingredients gently to maintain a smooth, airy texture and avoid overmixing, which can lead to a dense or cracked cheesecake.
• Chilling Critical: Allow the cheesecake to cool completely and refrigerate for at least 4 hours to set properly, enhancing flavor and structural integrity.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 450
• Sugar: 35 g
• Sodium: 300 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 80 mg