The Irresistible Cinnamon Roll Fudge Recipe for Sweet Fans

Sweet, gooey, and utterly irresistible, this cinnamon roll fudge recipe brings bakery magic right to your kitchen counter.

Layers of creamy white chocolate swirl with warm cinnamon notes, creating a decadent treat that melts in your mouth.

Rich, velvety fudge captures the essence of classic cinnamon rolls without any complicated baking steps.

Forget complicated desserts that take hours to prepare – this recipe delivers maximum flavor with minimal effort.

Each silky square bursts with nostalgic bakery memories and comforting spice.

The secret lies in perfectly balanced ingredients that combine to create a mouthwatering confection.

Dive into this luxurious fudge and let its sweet, spicy charm transport you to dessert paradise.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 3 hours 25 minutes

Calories: 466 kcal

Servings: 13

Cinnamon Roll Fudge Ingredients You’ll Love

• Granulated Sugar: Provides foundational sweetness and helps create smooth, creamy texture for fudge.
• Butter: Adds rich flavor and contributes to luxurious, melt-in-your-mouth consistency.
• Heavy Cream: Creates silky smooth base and helps blend ingredients seamlessly.

• Cinnamon Sugar Mix: Brings warm, aromatic spice and signature cinnamon roll flavor throughout the dessert.
• White Chocolate Morsels: Delivers creamy sweetness and helps stabilize fudge texture.
• Marshmallow Cream: Ensures soft, pillowy texture and adds subtle marshmallow undertone.

• Powdered Sugar: Creates smooth, glossy icing with perfect drizzling consistency.
• Maple Syrup: Introduces deep, caramel-like sweetness to complement cinnamon notes.
• Parchment Paper: Enables easy removal and clean cutting of fudge pieces.

Supplies for Making Cinnamon Roll Fudge

• Large saucepan: Essential for cooking the fudge base with a thick bottom for even heat distribution.
• 13×9-inch glass baking dish: Perfect for setting and chilling the fudge evenly.
• Parchment paper: Crucial for easy removal and clean cutting of the fudge.
• Whisk: Helps blend ingredients smoothly and prevent lumps.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Cutting board: Provides a stable surface for cutting fudge pieces.
• 1 1/2-inch circle cookie cutter: Optional tool for creating uniform round fudge shapes.
• Small bowl: Used for mixing the drizzle icing.
• Small ziplock bag: Helps create a precise icing drizzle.
• Sharp knife: Alternative to cookie cutter for cutting fudge into squares.

Steps for Making Cinnamon Roll Fudge

• Pan Preparation

Create a cozy home for your fudge by lining a glass baking dish with parchment paper, ensuring a smooth release later.

• Sugary Base

Combine sweet granules, creamy butter, and a touch of salt in a large saucepan, whisking together a delightful mixture that will become the heart of your cinnamon roll fudge.

• Boiling Magic

Heat the sugary blend over medium warmth, stirring constantly until it reaches a rolling boil. Let it dance and bubble for a few moments, creating a rich caramel-like foundation.

• Creamy Transformation

Remove from heat and welcome white chocolate morsels and marshmallow cream into the mix. Whisk with passion until the texture becomes silky smooth and completely blended.

• Chilling Time

Pour the luscious mixture into your prepared pan, spreading it evenly like a sweet blanket. Tuck it into the refrigerator for a few hours until it becomes firm and solid.

• Elegant Cutting

Once set, liberate the fudge from its paper home. Slice into bite-sized squares or use a circular cutter for a more playful presentation.

• Sweet Finishing Touch

Create a dreamy maple glaze by whisking powdered sugar with maple syrup. Drizzle artfully over the fudge, then sprinkle a whisper of cinnamon sugar for that final magical touch.

• Final Chill

Return the decorated treats to the refrigerator for a brief moment, allowing the glaze to set and transform into a delectable dessert ready to delight.

Flavor Options for Cinnamon Roll Fudge

• Fold in chopped pecans or walnuts before chilling to add a delightful crunch and enhance the overall taste experience.
• Incorporate a pinch of cardamom or nutmeg into the cinnamon sugar mix for a more complex and aromatic twist on the classic recipe.
• Use a warm knife or dip the blade in hot water between cuts to achieve cleaner, more precise fudge pieces without crumbling.
• Keep fudge in an airtight container in the refrigerator for up to two weeks, separating layers with parchment paper to prevent sticking.

Ways to Serve Cinnamon Roll Fudge

• Sweet Breakfast Companion: Pair these delightful cinnamon roll fudge bites with a hot cup of morning coffee or creamy chai tea for a luxurious treat.
• Party Platter Perfection: Arrange the fudge pieces on a decorative serving tray surrounded by fresh berries and mint leaves for an elegant dessert display at gatherings.
• Gift Packaging Charm: Package the fudge in clear cellophane bags tied with rustic twine and a small cinnamon stick, creating a homemade gift that looks professionally crafted and tastes incredible.
• Dessert Presentation Magic: Dust the fudge pieces lightly with extra cinnamon sugar and place them on a white ceramic plate with a delicate gold rim for a sophisticated and Instagram-worthy presentation.

Storage Instructions for Cinnamon Roll Fudge

• Fudge Freshness Guardian: Store your cinnamon roll fudge in an airtight container lined with parchment paper to maintain its delicate texture and prevent sticking.
• Chilled Storage Strategy: Keep the fudge refrigerated between 34-40°F for maximum freshness, ensuring it remains firm and delicious for up to 7 days.
• Temperature Transition Tip: Always let cold fudge sit at room temperature for 10-15 minutes before serving to soften slightly and enhance its creamy texture.
• Sweet Separation Solution: Place wax paper or parchment paper between fudge layers when stacking in storage containers to prevent pieces from merging or losing their individual shapes.

Gooey Cinnamon Roll Fudge Recipe

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4.7 from 29 reviews

• Total Time: 3 hours 25 minutes
• Yield: 13 1x

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Description

Homemade cinnamon roll fudge delivers warm bakery comfort in a sweet chocolate treat. Creamy swirls of cinnamon and classic fudge textures create an irresistible dessert you can easily craft at home.

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Ingredients

Scale 1x2x3x

• 3 cups white chocolate morsels
• 2 ¾ cups granulated sugar
• 1 cup heavy cream (240 ml)
• 7 oz (198 g) marshmallow cream
• ¾ cup (170 g) unsalted butter
• ¼ cup + 2 tbsps cinnamon sugar mix
• 1 cup powdered sugar
• 2 tbsps maple syrup
• 2 tbsps heavy cream (30 ml)
• 1 tsp cinnamon sugar mix
• 1 pinch kosher salt

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Instructions

1. Prep Pan: Line a 13×9-inch glass baking dish completely with parchment paper, ensuring smooth edges for easy removal.
2. Create Fudge Base: In a large saucepan, combine granulated sugar, butter, salt, cinnamon sugar mix, and heavy cream over medium heat, stirring continuously until reaching a vigorous rolling boil and maintaining for exactly 4 minutes.
3. Incorporate Ingredients: Remove from heat and quickly blend white chocolate morsels, marshmallow cream, and remaining cinnamon sugar, whisking with an electric mixer until achieving a completely smooth, homogeneous texture.
4. Set Fudge: Pour the mixture into the prepared pan, spreading evenly with a spatula, then refrigerate for minimum 3 hours until fully firm.
5. Prepare Icing: Create a delicate drizzle by whisking powdered sugar, maple syrup, and heavy cream until smooth and silky.
6. Finish and Serve: Remove fudge from pan, slice into desired shapes, drizzle with prepared icing, sprinkle with additional cinnamon sugar, and chill for 15 minutes to set before serving.

Notes

• Precision Matters: Use a candy thermometer for accurate temperature control during boiling to prevent sugar crystallization.
• Smooth Texture Trick: Whisk vigorously with an electric mixer to eliminate any potential lumps and create a silky-smooth fudge consistency.
• Chill for Perfection: Allow full 3-hour refrigeration time to ensure the fudge sets completely and develops the ideal firm texture.
• Drizzle with Care: Cut a tiny corner of the ziplock bag for a controlled, professional-looking icing drizzle that enhances the fudge’s visual appeal.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 466
• Sugar: 47 g
• Sodium: 30 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 71 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 50 mg