Dreamy Cookie Dough Fudge Recipe: A Bite of Sweetness

Creamy, decadent cookie dough fudge promises a delightful twist on classic dessert indulgences.

Sweet chunks of edible cookie dough nestled within rich, velvety fudge create an irresistible treat.

No eggs mean zero worries about raw ingredients in this delectable confection.

Every bite delivers a nostalgic blend of childhood memories and sophisticated flavor combinations.

The smooth chocolate base perfectly complements the buttery cookie dough pieces.

Sprinkled with mini chocolate chips, this fudge turns an ordinary afternoon into a spectacular sweet escape.

This recipe guarantees a mouthwatering experience that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 2 hours 15 minutes (including chilling time)

Calories: 244 kcal

Servings: 17

Cookie Dough Fudge: Ingredient Breakdown

• All-Purpose Flour: Provides structure and ensures food safety when heat-treated.
• Granulated Sugar: Adds sweetness and helps create smooth cookie dough texture.
• Brown Sugar: Brings deep caramel notes and moisture to the recipe.
• Butter: Creates rich, creamy foundation with luxurious mouthfeel.
• Salt: Enhances overall flavor complexity and balances sweetness.

• Milk: Softens dough and helps blend ingredients seamlessly.
• Vanilla Extract: Delivers warm, aromatic undertone to the dessert.

• White Chocolate Chips: Forms luxurious fudge base with silky smooth consistency.
• Sweetened Condensed Milk: Provides creamy thickness and natural sweetness.
• Mini Chocolate Chips: Adds delightful texture and classic chocolate burst.
• Parchment Paper: Ensures easy removal and clean cutting of finished fudge.

Supplies for Making Cookie Dough Fudge

• Microwave-safe bowl: For melting white chocolate chips and condensed milk.
• Stand mixer or electric hand mixer: Essential for creaming butter and sugars smoothly.
• 8×8-inch baking pan: To shape and set the fudge.
• Parchment paper: Ensures easy removal of fudge from the pan.
• Measuring cups and spoons: For accurate ingredient measurements.
• Spatula: Helps mix ingredients and spread fudge evenly.
• Small bowl: For heat-treating flour and mixing dry ingredients.
• Sharp knife: To cut fudge into neat squares.

Instructions for Making Cookie Dough Fudge

Pan Preparation

Grab an 8×8-inch pan and line it with parchment paper. Chill mini chocolate chips in the freezer to get them ready for later.

Flour Safety

Heat the all-purpose flour in the microwave until it reaches a safe temperature, making sure to stir and let it cool down afterward.

Cookie Dough Base

Mix softened butter, sugars, milk, and vanilla in a large bowl until everything blends smoothly. Fold in the cooled flour and a pinch of salt to create a creamy mixture.

White Chocolate Magic

Melt white chocolate chips with sweetened condensed milk in the microwave, stirring occasionally until the mixture becomes silky and smooth.

Fudge Formation

Combine the melted white chocolate with the cookie dough mixture, stirring until you have a perfectly blended treat. Quickly fold in the frozen chocolate chips to keep them intact.

Final Chill

Pour the fudge into the prepared pan, spreading it evenly. Pop it in the refrigerator for a couple of hours until it sets completely.

Serving Time

Slice the chilled fudge into delightful squares and enjoy your homemade dessert. Keep any leftovers refrigerated for maximum freshness.

Extra Tips & Flavors for Cookie Dough Fudge

• Swap mini chocolate chips with butterscotch, peanut butter, or dark chocolate chips for unique flavor profiles.
• Always heat-treat flour in the microwave to eliminate potential bacteria, ensuring a safe and delicious treat for everyone.
• Replace all-purpose flour with gluten-free flour blend and verify the flour reaches the correct temperature for food safety.
• Reduce granulated sugar by 2 tablespoons if you prefer a less sweet fudge or want to balance the white chocolate's intensity.
• Add chopped nuts like pecans or almonds for extra crunch and depth of flavor in your cookie dough fudge.

How to Serve Cookie Dough Fudge

• Sweet Celebration Platter: Arrange fudge squares on a decorative white plate, garnished with a light dusting of powdered sugar and a few extra mini chocolate chips scattered around for a festive touch.
• Dessert Party Companion: Pair the fudge with cold milk, coffee, or hot chocolate to complement its rich, sweet flavor and create a delightful indulgence moment during gatherings or cozy nights.
• Ice Cream Topping Adventure: Crumble the fudge pieces over vanilla or chocolate ice cream for an unexpected textural contrast and extra burst of cookie dough sweetness that elevates a classic dessert.
• Gift-Worthy Presentation: Package the fudge squares in clear cellophane bags tied with colorful ribbons, making them a charming homemade gift for birthdays, holidays, or just because you want to spread some sugary joy.

Storing Cookie Dough Fudge

• Fridge Storage Strategy: Keep the cookie dough fudge in an airtight container within the refrigerator for up to one week. Separate layers with parchment paper to prevent sticking and maintain ideal texture.
• Freezer-Friendly Option: Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Frozen fudge maintains excellent quality for 2-3 months, allowing for convenient snacking anytime.
• Temperature Control Tip: Always allow fudge to sit at room temperature for 5-10 minutes before serving to soften slightly and enhance its creamy consistency. Cold fudge can feel too firm and less enjoyable.
• Make-Ahead Magic: Prepare the fudge up to 5 days in advance for parties, gatherings, or weekend treats. This strategy helps reduce day-of preparation stress and ensures a delicious dessert is ready to impress guests.

Gooey Cookie Dough Fudge Recipe

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• Total Time: 2 hours 15 minutes (including chilling time)
• Yield: 17 1x

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Description

Sweet cookie dough fudge combines nostalgic childhood flavors with classic dessert indulgence. Chocolate chips and creamy texture make this treat irresistible for those craving an easy, delightful confection.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (228g) all-purpose flour, heat-treated
• 1 cup (200g) Ghirardelli white chocolate chips
• 1 cup (200g) mini chocolate chips
• ½ cup (111g) salted butter, softened
• ½ cup (123g) brown sugar
• ¼ cup (58g) granulated sugar
• 1 can (14 oz/193 mL) sweetened condensed milk
• 2 tbsps milk
• 1 tsp vanilla extract
• ½ tsp salt

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Instructions

1. Flour Preparation: Sanitize flour by spreading in a bowl and microwaving for 30-45 seconds, ensuring temperature reaches 165°F (74°C). Cool slightly while verifying bacterial elimination.
2. Butter Mixture: Cream softened butter with granulated and brown sugars until light and fluffy. Blend in milk and vanilla extract until smooth and uniform.
3. Dough Integration: Fold heat-treated flour and salt into butter mixture, creating a consistent cookie dough texture without overmixing.
4. Chocolate Base: Create a double-boiler effect by melting white chocolate chips and sweetened condensed milk in a microwave-safe bowl, stirring every 30 seconds to prevent scorching.
5. Fudge Fusion: Combine melted white chocolate mixture with prepared cookie dough, stirring until silky and homogeneous. Quickly fold in pre-chilled mini chocolate chips, distributing evenly.
6. Setting Process: Pour fudge mixture into parchment-lined 8×8-inch pan, spreading uniformly with a spatula and smoothing the top for an even surface.
7. Chilling and Serving: Refrigerate for 2 hours until completely firm. Once solidified, slice into neat squares and store chilled until serving.

Notes

• Freeze Chocolate Chips: Chilling mini chocolate chips prevents melting and maintains texture during mixing.
• Sanitize Flour Safely: Microwave flour to eliminate bacteria, ensuring food safety without compromising taste.
• Prevent Overmixing: Gently fold ingredients to maintain a light, smooth cookie dough texture and avoid toughness.
• Chill for Perfect Consistency: Refrigerate fudge for 2 hours to achieve a firm, slice-able dessert with ideal mouthfeel.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 244
• Sugar: 21g
• Sodium: 116mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg