Fluffy Cookies and Cream Cinnamon Rolls Recipe to Wow All

Soft, pillowy dough swirled with cookies and cream cinnamon rolls promises a decadent breakfast treat that will make your mornings shine.

Sweet aromas of butter and spice will drift through your kitchen, tempting everyone nearby.

Classic cinnamon roll techniques merge with playful cookie crumbles, creating an unexpected twist on a beloved classic.

Creamy filling packed with chocolate sandwich cookie chunks adds irresistible texture and rich flavor.

Each spiral promises a delightful combination of familiar comfort and exciting new taste sensations.

The contrast between warm, tender dough and cool, crunchy cookie pieces makes these rolls an absolute showstopper.

So roll up your sleeves and get ready to bake a batch that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 25 minutes (plus rising time)

Cook Time: 25 minutes

Total Time: 2 hours 10 minutes

Calories: 306 kcal

Servings: 13

Cookies and Cream Cinnamon Rolls Ingredient Rundown

• All-Purpose Flour: Provides structure and foundation for the soft, tender rolls.
• Sugar: Adds sweetness and helps activate the yeast for perfect rising.
• Active Dry Yeast: Essential for creating light, fluffy texture and helping dough rise beautifully.
• Salt: Enhances overall flavor and controls yeast growth.

• Egg: Adds richness, helps bind ingredients, and creates a tender crumb.
• Warm Milk: Provides moisture and helps activate yeast for optimal dough development.
• Vanilla Extract: Introduces a subtle, warm flavor that complements the cookies and cream theme.
• Tangzhong: A Japanese technique that creates an incredibly soft and moist dough texture.

• Oreo Cookies: Delivers a delightful cookies and cream flavor and adds exciting crunch.
• Black Cocoa Powder: Provides deep, intense chocolate flavor with a dark, rich color.
• Brown Sugar: Adds moisture and a caramel-like sweetness to the filling.
• Cinnamon: Introduces warm, aromatic spice that pairs perfectly with chocolate.
• Softened Butter: Creates richness in both dough and filling, ensuring a luxurious texture.

• Cream Cheese: Provides tangy, smooth base for the icing.
• Powdered Sugar: Sweetens and thickens the icing for perfect drizzling consistency.
• Heavy Cream: Helps create a silky, spreadable icing texture.

Tools Required for Cookies and Cream Cinnamon Rolls

• Food Processor: Crucial for grinding Oreo cookies into fine crumbs quickly and evenly.
• Stand Mixer with Dough Hook: Essential for kneading dough smoothly and consistently.
• Small Saucepan: Perfect for making the Tangzhong paste with precise heat control.
• 9×13-inch Baking Pan: Ideal for baking and presenting the cinnamon rolls.
• Rolling Pin: Helps roll out dough into a thin, even rectangle.
• Small Mixing Bowls: Great for preparing filling and mixing ingredients separately.
• Whisk: Helps blend ingredients smoothly without lumps.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Plastic Wrap: Used for covering dough during rising process.
• Knife or Bench Scraper: Useful for cutting dough into roll strips.

Baking Up Cookies and Cream Cinnamon Rolls at Home

Oreo Swirl Breakfast Rolls

• Dough Preparation Mixing flour, sugar, and crushed Oreo cookies in a large mixing bowl creates the base for these delectable rolls.
• Tangzhong Magic A special cooking technique involving flour and water transforms the mixture into a silky smooth base that guarantees super soft rolls.
• Kneading Adventure Gradually incorporating soft butter into the dough develops a luxurious texture that will make your taste buds dance.
• Rising Moment Let the dough rest and expand, allowing the yeast to work its magical transformation in a cozy warm space.
• Filling Creation Blend rich brown sugar, cocoa, and more crushed Oreo cookies to create a decadent swirl that weaves through each roll.
• Rolling Technique Carefully spread the filling and roll the dough into beautiful spirals, tucking in all the delicious cookie crumbs.
• Second Rise Allowing the rolls to puff up gives them incredible softness and ensures a light, airy texture.
• Baking Perfection Warm the oven and bake until the rolls turn a gorgeous golden brown, filling your kitchen with an irresistible aroma.
• Creamy Topping Whip up a luscious cream cheese frosting that melts slightly over the warm rolls, creating a dreamy finish.
• Final Touch Sprinkle extra Oreo crumbs on top for a playful, crunchy garnish that adds visual and taste excitement.

Tips to Perfect Your Cinnamon Roll Swirl

• Swap regular Oreo cookies with double-stuffed or mint-flavored varieties for a personalized twist on the classic recipe.
• Wrap unbaked rolls tightly in plastic wrap and freeze for up to one month, allowing you to enjoy fresh cinnamon rolls anytime with minimal preparation.
• Brush melted butter on top of rolls immediately after baking to create a soft, glossy exterior that adds extra richness and shine.
• Replace whole milk with almond or oat milk, and use vegan butter to make these indulgent cinnamon rolls accessible for different dietary preferences.
• Toast additional Oreo crumbs in a dry skillet for 1-2 minutes to intensify their flavor before sprinkling over the finished rolls, creating a deeper, more complex taste profile.

Best Ways to Serve Cookies and Cream Cinnamon Rolls

• Dessert Companion Delights: Pair these indulgent cookies and cream cinnamon rolls with a cold glass of milk for a nostalgic treat that brings out the rich chocolate and creamy flavors.
• Coffee Lover's Dream: Serve alongside a hot espresso or cappuccino to balance the sweetness and enhance the deep cinnamon and Oreo undertones of the rolls.
• Brunch Showstopper: Create a stunning breakfast spread by arranging the rolls on a decorative platter with fresh berries and a light dusting of powdered sugar for an eye-catching presentation.
• Ice Cream Decadence: Top a warm roll with a scoop of vanilla or cookies and cream ice cream for an extra luxurious dessert experience that elevates the already indulgent treat.

How to Store Cinnamon Rolls without Drying Them

• Refrigeration Wisdom: Store these delectable cinnamon rolls in an airtight container within the refrigerator for up to 4 days. The cool environment helps maintain their soft texture and prevents rapid spoilage.
• Freezing Magic: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. These treats can stay frozen for 2-3 weeks, providing a quick dessert option whenever cravings strike.
• Room Temperature Recovery: Before serving chilled or frozen rolls, let them sit at room temperature for 15-20 minutes. This gentle warming helps restore their original soft, pillowy texture and enhances flavor complexity.
• Icing Care Strategy: Keep cream cheese frosting separately in a sealed container in the refrigerator. Add the icing just before serving to prevent sogginess and maintain the crisp, fresh taste of your Oreo-infused cinnamon rolls.

Gooey Cookies and Cream Cinnamon Rolls

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4.7 from 14 reviews

• Total Time: 2 hours 10 minutes
• Yield: 13 1x

Print Recipe

Description

Cinnamon lovers adore this innovative twist on classic cinnamon rolls featuring cookies and cream flavors. Rich, creamy layers combine sweet filling with crushed chocolate sandwich cookies, promising pure indulgence for dessert enthusiasts.

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Ingredients

Scale 1x2x3x

• 3.5 cups (437.5 g) all-purpose flour
• 8 oreo cookies
• 1 large egg
• 0.5 cup (120 ml) whole milk
• 4 tbsps (56 g) unsalted butter (for dough)
• 0.33 cup (66 g) granulated sugar
• 0.5 tsp vanilla extract
• 2 tsps instant yeast
• 0.75 tsp fine sea salt
• 0.75 cup (180 ml) water
• 0.25 cup (31.25 g) all-purpose flour (for tangzhong)
• 0.67 cup (133 g) dark brown sugar
• 0.33 cup oreo cookie crumbs
• 4 tbsps (56 g) unsalted butter (for filling)
• 1 tbsp black cocoa powder
• 0.25 tsp ground cinnamon
• 4 tbsps (56 g) unsalted butter (for icing)
• 1 oz (28 g) cream cheese
• 1 cup (120 g) powdered sugar
• 3 tbsps (45 ml) heavy cream
• Oreo crumbs or chopped oreos (for topping)

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Instructions

1. Crumb Preparation: Pulverize Oreo cookies into fine, uniform crumbs using a food processor, creating a foundation for both filling and dough.
2. Tangzhong Creation: Whisk flour and water in a saucepan, cooking over medium heat until the mixture transforms into a smooth, thick paste. Allow to cool slightly.
3. Dough Mixing: In a stand mixer, combine dry ingredients including flour, sugar, yeast, Oreo crumbs, and salt. Introduce wet components: egg, warm milk, vanilla extract, and prepared Tangzhong. Knead with a dough hook until a cohesive mixture forms.
4. Butter Integration: Gradually fold in softened butter, one tablespoon at a time, continuing to knead until the dough becomes smooth, elastic, and slightly lustrous.
5. First Rise: Transfer dough to a buttered bowl, cover, and let rise in a warm space until volume doubles, approximately 45-60 minutes.
6. Dough Shaping: Roll out dough on a floured surface into a 14×18-inch rectangle. Craft filling by blending softened butter, brown sugar, black cocoa powder, cinnamon, and Oreo crumbs until spreadable.
7. Rolling and Cutting: Spread filling evenly across dough, leaving a half-inch border. Slice into twelve 1½-inch strips, carefully rolling each into a classic cinnamon roll shape. Seal ends to prevent filling escape.
8. Second Rise and Baking: Arrange rolls in a parchment-lined 9×13-inch pan, allowing slight spacing. Cover and let rise for 45-60 minutes. Preheat oven to 325°F (163°C). Bake 20-25 minutes until golden-brown.
9. Icing and Finishing: Whisk cream cheese and butter until smooth. Gradually add powdered sugar and heavy cream, beating to a silky consistency. Once rolls are slightly cooled, spread icing generously and garnish with crushed Oreo cookies.

Notes

• Optimize Cookie Crumbs: Process Oreos into fine, uniform crumbs for consistent flavor and texture throughout the dough and filling.
• Master Tangzhong Technique: Carefully cook flour-water mixture to create a smooth paste, ensuring softer, more tender cinnamon rolls with enhanced moisture retention.
• Control Dough Rise: Place dough in a warm, draft-free environment to help it rise evenly, watching for doubled volume and proper texture.
• Prevent Filling Spillage: Leave a half-inch border when spreading filling to avoid leakage and maintain neat, clean roll edges during baking.

• Prep Time: 25 minutes (plus rising time)
• Cook Time: 25 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 306
• Sugar: 21 g
• Sodium: 174 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 35 mg