Sweet Date Snickers Recipe: A Fresh Homemade Treat

Sweet meets salty in this irresistible date Snickers recipe that blends decadent chocolate with chewy caramel and crunchy nuts.

Every bite delivers a rich, indulgent experience that reimagines the classic candy bar.

These homemade treats pack incredible flavor into each delightful morsel.

The combination of dates, chocolate, and peanuts creates a mouthwatering dessert that satisfies deep snack cravings.

Layers of creamy, nutty goodness make this recipe a standout crowd-pleaser.

Whip up these delectable bites and watch them disappear in moments, leaving everyone wanting more.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 1 hour 15 minutes

Calories: 210 kcal

Servings: 13

Date Snickers: The Ingredients List

• Medjool Dates: The star of the show, providing natural sweetness and a chewy foundation for our bark. Choose plump, soft dates without any signs of crystallization or hardness.
• Parchment Paper: Essential for creating a smooth, non-stick surface that ensures easy removal and clean cutting of the bark.

• Peanut Butter: Adds rich, nutty flavor and creamy texture that mimics classic Snickers filling. Opt for natural, unsweetened varieties for a healthier twist.
• Chocolate: Delivers decadent coating and binding element. Select high-quality dark or semi-sweet chocolate for deeper flavor profile.
• Coconut Oil: Helps chocolate melt smoothly and creates a glossy finish. Choose refined coconut oil for neutral taste.

• Peanuts: Introduces delightful crunch and authentic Snickers-like texture. Select roasted, unsalted peanuts for maximum flavor.
• Flaky Salt: Elevates overall taste by balancing sweetness and adding gourmet touch. Use sea salt or Maldon salt for best results.

Tools to Assemble Date Snickers Easily

• Parchment paper or wax paper: Essential for lining the baking sheet and preventing sticking.
• Sharp knife: Crucial for cutting the dates and creating bark pieces.
• Small baking sheet or large plate: Needed to hold and shape the bark.
• Microwave-safe bowl: Perfect for melting chocolate smoothly.
• Spoon or flexible spatula: Great for spreading peanut butter and chocolate evenly.
• Measuring cups/spoons: Helpful for precise ingredient measurements.

Step-by-Step Date Snickers Prep

• Date Foundation

Prepare a flat surface with parchment paper, creating a smooth workspace for your delicious creation.

• Date Preparation

Carefully split each date open, spreading them gently across the lined surface in a single, even layer.

• Date Compression

Press the dates flat, ensuring a compact and uniform base that will support the delectable layers to come.

• Nutty Spread

Generously coat the date foundation with creamy peanut butter, creating a rich and smooth layer.

• Chocolate Magic

Melt chocolate smoothly, then pour and spread it evenly over the peanut butter, creating a glossy finish.

• Crunchy Topping

Sprinkle chopped peanuts and a touch of flaky salt across the chocolate surface for an irresistible texture contrast.

• Chilling Time

Refrigerate the bark until firm, allowing the layers to set and the flavors to meld together perfectly.

• Serving

Slice the bark into bite-sized pieces, revealing the delightful layers of sweet and salty goodness.

Variations & Tips for Date Snickers

• Replace peanuts with almonds, cashews, or pistachios for a different crunch and nutty essence.
• Use dairy-free chocolate and plant-based peanut butter to create an entirely vegan-friendly dessert option.
• Sprinkle shredded coconut, cocoa nibs, or mini chocolate chips for additional texture and visual appeal.
• Keep the date Snickers bark in an airtight container in the refrigerator for up to one week, ensuring maximum freshness and enjoyment.

Presenting Your Sweet Date Snickers

• Sweet Indulgence Pairings: Serve these delightful date Snickers alongside a cold glass of almond milk for a creamy contrast.
• Dessert Presentation Magic: Arrange the bark pieces on a rustic wooden board with fresh strawberries and mint leaves for an Instagram-worthy display.
• Afternoon Treat Companion: Pair with a rich espresso or chai latte to enhance the chocolate and peanut butter flavors, creating a luxurious snacking experience.
• Party Platter Perfection: Break the bark into smaller bite-sized pieces for a crowd-pleasing dessert at gatherings, allowing guests to enjoy without mess.

Storing Homemade Date Snickers Right

• Snack Storage Solutions
• Refrigerator Refuge: Store the Date Snickers bark in an airtight container within the refrigerator for up to 7 days. Cold temperatures help maintain the chocolate's crisp texture and prevent melting.
• Freezer Friendly: Wrap individual pieces in plastic wrap, then place in a freezer-safe container. These treats can stay fresh for 2-3 months when frozen, making them a perfect make-ahead snack.
• Quick Chill Technique: Always keep the bark chilled before serving. The cold environment helps maintain the perfect texture and prevents the chocolate from becoming soft or sticky.
• Serving Smart: Remove the bark from the refrigerator 2-3 minutes before enjoying to allow a slight softening, which enhances the flavors and makes each bite more delectable.

Gooey Date Snickers Recipe

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4.5 from 17 reviews

• Total Time: 1 hour 15 minutes
• Yield: 13 1x

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Description

Mexican chocolate mousse with date snickers offers a luxurious blend of sweet and rich flavors. Rich chocolate merges with caramel and nuts, creating a desert that will delight dessert enthusiasts.

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Ingredients

Scale 1x2x3x

• 20 pitted medjool dates
• 12 oz (340 g) chopped chocolate or chocolate chips
• ¼ – ½ cup (64 – 128 g) natural peanut butter, well stirred
• ½ cup (60 g) chopped peanuts
• ½ tsp flaky salt (optional)
• 1 tsp coconut oil (optional)

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Instructions

1. Prep Surface: Line a baking sheet with parchment paper to create a non-stick foundation for the dessert.
2. Date Preparation: Split medjool dates and arrange in a single layer, ensuring a uniform, flat surface.
3. Date Flattening: Cover dates with parchment paper and apply gentle, even pressure to compact them into a smooth base.
4. Chocolate Melting: Combine chocolate and coconut oil in a microwave-safe bowl, heating in short intervals and stirring until achieving a glossy, smooth consistency.
5. Layering: Spread a consistent layer of peanut butter across the flattened dates, then drizzle the melted chocolate on top, ensuring complete and even coverage.
6. Finishing Touches: Sprinkle chopped peanuts and a light dusting of flaky salt over the chocolate surface to add textural complexity and a savory dimension.
7. Chilling: Refrigerate for one hour or freeze for 20-30 minutes until the bark becomes completely firm and set.
8. Serving: Remove from cooling environment and slice into individual portions using a sharp knife, presenting this decadent treat at its peak of enjoyment.

Notes

• Chill Surface Perfectly: Line baking sheet with parchment paper to prevent sticking and ensure smooth, even dessert formation.
• Date Preparation Technique: Split dates carefully and flatten uniformly to create a consistent base that allows even chocolate and peanut butter distribution.
• Chocolate Melting Mastery: Use short microwave intervals and stir frequently to achieve smooth, glossy chocolate without burning or seizing.
• Salt and Texture Trick: Sprinkle flaky salt and chopped peanuts for a gourmet touch that balances sweetness and adds delightful crunch.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 18g
• Sodium: 55mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg