Irresistible Frozen S’mores Recipe: Sweet Summer Joy
Summertime calls for sweet, nostalgic treats that spark joy and cool chocolate s’mores recipe delight.
The classic campfire favorite gets a delicious makeover with this no-bake frozen twist.
Marshmallows, graham crackers, and rich chocolate come together in a chilled dessert that beats the heat.
Each bite delivers a creamy, indulgent experience that transports you to lazy summer nights.
These frozen s’mores require minimal effort but pack maximum flavor.
The recipe offers a simple yet irresistible way to enjoy a beloved childhood treat.
Dive into this refreshing dessert and let the flavors melt your worries away.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time:
Total Time: 6 hours, 20 minutes (including chilling)
Calories: 258 kcal
Servings: 9
What You’ll Need for Frozen S’mores
For Base Layer:
Graham Crackers: Crisp foundation that provides a nostalgic campfire treat texture and sweet foundation for the dessert. Choose sturdy, fresh crackers without cracks for best structure.
Parchment Paper: Essential for easy removal and clean cutting of frozen dessert. Select high-quality, non-stick parchment that extends beyond dish edges.
For Chocolate Layer:
Chocolate Pudding Mix: Creates rich, smooth chocolate base with intense flavor. Pick high-quality mix for deeper chocolate experience.
Milk: Helps blend pudding mix into creamy consistency. Use whole milk for richer texture.
Cool Whip: Adds lightness and creaminess to chocolate layer. Select fresh, well-chilled whipped topping.
For Marshmallow Cream Layer:
Cream Cheese: Provides tangy, rich base for marshmallow layer. Ensure room temperature for smooth blending.
Cool Whip: Enhances layer's airiness and volume. Use chilled topping for best incorporation.
Salt: Balances sweetness and enhances overall flavor profile. Use fine sea salt for even distribution.
Kitchen Tools for Frozen S’mores Prep
9×13-inch baking dish: Perfect for layering and creating the full dessert base.
Parchment paper: Crucial for easy removal and clean lifting of frozen s'mores.
Medium mixing bowls (2): Essential for preparing chocolate pudding and cream cheese layers.
Whisk: Great for blending pudding mixture smoothly.
Electric mixer or hand beater: Needed to mix cream cheese and marshmallow creme evenly.
Spatula: Helps spread layers evenly and fold ingredients gently.
Cutting board: Used for slicing frozen s'mores into neat squares.
Sharp knife: Crucial for creating clean, precise cuts.
Foil: Used to cover and protect dessert while freezing.
How to Put Together Frozen S’mores
Frozen S’mores Delight
Parchment Preparation Cozy base for your frozen treat, line a baking dish with parchment paper, letting extra edges hang over for easy lifting later.
Chocolate Layer Dreamy foundation using pudding mix whisked with milk and a dollop of whipped topping, creating a silky smooth chocolate base.
First Graham Cracker Placement Crisp crackers spread evenly across the chocolate layer, forming the first delicious foundation of your frozen dessert.
Marshmallow Cloud Fluffy cream cheese blended with marshmallow creme, folded gently with whipped topping to create a cloud-like layer of sweetness.
Final Assembly Carefully top with remaining graham crackers, pressing lightly to secure the layers of creamy goodness.
Freezer Magic Wrap the dish and let it chill in the freezer, transforming your creation into a frozen masterpiece that takes about 6 hours to set perfectly.
Serving Spectacle Lift out the frozen delight using parchment edges, slice into perfect squares, and enjoy immediately or store for future indulgence.
Easy Tips to Make Frozen S’mores Cooler
Master the chilling technique by ensuring your baking dish is completely level in the freezer to prevent uneven layers.
Swap out the chocolate pudding for vanilla or butterscotch pudding to create unique taste variations that surprise your taste buds.
Sprinkle crushed graham crackers, chocolate chips, or toasted nuts between layers to add delightful crispy elements and extra flavor depth.
Prepare these frozen treats up to a month in advance for stress-free entertaining, giving you more time to enjoy with friends and family.
Top each serving with a drizzle of chocolate sauce, a sprinkle of marshmallow bits, or a light dusting of cocoa powder to elevate the presentation and add a gourmet touch.
Serving Frozen S’mores That Impress
Dessert Party Centerpiece: Create a stunning display by arranging the frozen s'mores on a decorative platter with fresh mint leaves and sprinkled cocoa powder for an elegant touch.
Campfire Companion: Serve these frozen treats during outdoor summer gatherings, pairing them with cold beverages like iced tea or chocolate milk for a nostalgic camping-inspired experience.
Decadent Dessert Upgrade: Top each s'more with a drizzle of chocolate sauce, a sprinkle of crushed graham crackers, or a small dollop of whipped cream for extra indulgence and visual appeal.
Portion Control Delight: Cut the frozen s'mores into smaller bite-sized pieces for kids' parties or as a sweet appetizer, making them easy to share and enjoy in a more manageable size.
Keep Frozen S’mores Frozen the Right Way
Smart Chilling Strategy: Transfer the frozen s'mores to a sealed freezer container or zip-top bag, ensuring each piece remains separate to prevent sticking and maintain their beautiful layered appearance.
Quick Thawing Technique: Remove desired number of s'mores from freezer and let them rest at room temperature for 10-15 minutes, allowing the creamy layers to soften just enough for a delightful, smooth texture.
Portion Control Hack: Cut the entire frozen dessert into individual squares before storing, making it super easy to grab a single serving without defrosting the whole batch.
Flavor Preservation Tip: Wrap each s'mores square individually in plastic wrap before placing in the freezer bag, which helps protect against freezer burn and keeps the original taste intact for up to one month.
Creamy chocolate mousse meets classic s’mores in this frozen S’mores dessert recipe that blends graham cracker, marshmallow, and rich chocolate. Summer nights become deliciously memorable when you savor this cool, nostalgic treat.
Preparation: Line a 9×13-inch baking dish with parchment paper, allowing excess to hang over sides for easy removal.
Chocolate Layer: Whisk chocolate pudding mix, milk, and Cool Whip in a medium bowl until achieving a smooth, creamy consistency.
Base Construction: Arrange half of the graham cracker halves across the bottom of the dish in an uniform layer, then spread the chocolate pudding mixture evenly over the crackers.
Marshmallow Cream Layer: Blend cream cheese and marshmallow creme in a separate bowl until completely integrated, then gently fold in remaining Cool Whip and a pinch of salt until uniformly combined.
Layer Assembly: Spread the cream cheese mixture evenly over the chilled chocolate layer, then delicately place remaining graham cracker halves on top, pressing lightly to ensure proper adhesion.
Freezing Process: Cover the dish with foil and transfer to the freezer, allowing it to solidify for a minimum of 6 hours until layers are completely firm.
Serving Preparation: Remove the dessert from the freezer, lift from the dish using parchment paper, and transfer to a cutting board. Slice into 12 precise squares, using graham crackers as a cutting guide and trimming any excess filling for clean edges.
Final Touch: Serve immediately or store in a zip-top freezer bag, allowing the s’mores to soften at room temperature for approximately 15 minutes before enjoying.
Notes
Chill Thoroughly: Ensure a minimum 6-hour freezing time for perfect layer setting and optimal texture consistency.
Prep Smartly: Line baking dish with parchment paper for effortless removal and clean, professional-looking squares.
Room Temperature Tip: Allow frozen s’mores to soften for 15 minutes before serving to enhance creamy texture and flavor release.
Cutting Technique: Use graham cracker edges as precise cutting guides to create uniform, professional-looking dessert squares.
Focus: Studying how food affects health, learning about balanced diets, and understanding the nutritional needs of different people.
South African Chefs Academy, Cape Town
Program: Professional Culinary Arts Diploma
Focus: Practical cooking skills, focusing on healthy meal preparation and understanding various cooking methods.
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.
Sophie Martin
Co-Founder & Content Creator
Expertise
Education
Stellenbosch University, South Africa
South African Chefs Academy, Cape Town
Sophie Martin is the nutrition brain and feel-good foodie at Good Tasting Meals. With a degree in Human Nutrition from Stellenbosch University and chef training from the South African Chefs Academy, Sophie brings balance to the table, literally. She loves creating meals that are easy to make, great to eat, and good for your body too.
Her recipes are made for everyday living, with a little flair and a lot of heart. Sophie’s not here to count calories, she’s here to show you how fresh, simple food can fit into your life, taste amazing, and still be nourishing.