Gooey Cheesy Garlic Butter Rollups Recipe: A Tasty Twist

Soft, pillowy dough wrapped around melted cheesy garlic butter rollups will make your taste buds dance with delight.

Golden rolls emerge from the oven, promising an irresistible aroma that fills the kitchen.

Warm, buttery layers invite you to pull them apart, revealing pockets of gooey cheese and fragrant garlic.

Each roll promises a perfect blend of comfort and indulgence.

The combination of simple ingredients creates a side dish that steals the spotlight at any meal.

Crisp edges and tender centers make these rolls impossible to resist.

Serve these mouthwatering rolls and watch everyone’s eyes light up with pure culinary excitement.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 1 hour 25 minutes

Calories: 230 kcal

Servings: 13

Ingredients for Cheesy Garlic Butter Rollups

• Warm Water: Activates the yeast and helps create a soft, fluffy texture.
• Active Dry Yeast: Essential for making the dough rise and develop a rich, airy structure.
• Granulated Sugar: Feeds the yeast and promotes perfect fermentation.
• All-Purpose Flour: Provides the fundamental structure for tender, delectable rollups.
• Salt: Enhances overall flavor and controls yeast activity.
• Garlic Powder: Infuses a subtle, aromatic background note into the dough.
• Cooking Spray: Ensures smooth dough rising and prevents sticking.

• Softened Butter: Creates a luxurious, melt-in-your-mouth base for the filling.
• Minced Garlic: Delivers a bold, zesty punch of flavor throughout the rollups.
• Chopped Parsley: Adds fresh, bright herbaceous notes and visual appeal.
• Garlic Salt: Provides an extra layer of savory seasoning.
• Sea Salt Flakes: Offers a delicate crunch and intense salt burst.

• Mozzarella Cheese: Contributes creamy, stretchy texture and mild dairy richness.
• Parmesan Cheese: Brings sharp, nutty undertones and complex depth.
• Melted Butter (for brushing): Creates a glossy, golden finish with irresistible softness.

Tools to Make Cheesy Butter Rollups

• Stand Mixer: Essential for kneading dough quickly and efficiently with its powerful dough hook attachment.
• Rolling Pin: Perfect for rolling out the dough into an even, thin rectangle.
• Baking Sheets: Two lined with parchment paper to ensure even baking and easy cleanup.
• Dental Floss or Sharp Knife: Ideal for cleanly slicing the rolled dough into perfect sections.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Pastry Brush: Great for brushing melted butter over the freshly baked rolls.
• Small Bowls: Helpful for preparing and mixing ingredients separately.

Instructions to Roll and Bake Cheesy Garlic Butter

• Dough Awakening

Warm water, yeast, and sugar dance together in a mixer, creating a foamy promise of deliciousness. Let the mixture bubble and come alive for a few minutes while the kitchen fills with anticipation.

• Flour Magic

Introduce flour, salt, and garlic powder into the mixer. Let the dough hook work its wonder, transforming ingredients into a smooth, elastic canvas of potential flavor. Allow the dough to rest and grow in a cozy corner, doubling in size and developing rich character.

• Flavor Landscape

Roll out the dough into a canvas, spreading softened butter like a painter’s first stroke. Scatter minced garlic, mozzarella, Parmesan, and parsley across the surface, creating a landscape of savory promises.

• Rolling Adventure

Carefully roll the dough into a tight spiral, slicing into plump sections that hint at the deliciousness to come. Arrange these little flavor bombs on baking sheets, giving them space to breathe and expand.

• Golden Transformation

Bake until the rollups turn a beautiful golden brown, their edges crisp and inviting. A final brush of melted butter adds a gleaming finish, making these rolls irresistibly soft and rich.

Tips to Keep Garlic Rollups Cheesy

• Prepare the dough and assemble the rollups the night before, then refrigerate overnight. Let them come to room temperature before baking for a stress-free morning prep.
• Enhance the filling by adding fresh thyme, rosemary, or dried Italian seasoning to boost the herbal notes and create a more complex taste experience.
• Incorporate crispy bacon bits, shredded rotisserie chicken, or finely chopped prosciutto into the filling for an extra protein-packed twist.
• Replace wheat flour with a high-quality gluten-free flour blend and add a teaspoon of xanthan gum to achieve a similar soft and fluffy texture.

Serving Cheesy Butter Rollups Hot

• Party Platter Paradise: Arrange these cheesy garlic butter rollups on a rustic wooden board with fresh herb sprigs for an eye-catching appetizer spread that'll wow guests at game nights or casual gatherings.
• Comfort Meal Companion: Serve alongside warm tomato soup or marinara sauce for dipping, creating a delightful comfort food combination that transforms these rolls into a satisfying mini-meal.
• Brunch Brilliance: Pair with a light garden salad and scrambled eggs for a weekend brunch centerpiece that adds gourmet flair to your morning meal, making breakfast feel extra special.
• Picnic Perfect Snack: Pack these rollups in a cooler for outdoor adventures, providing a portable and delicious treat that stays tasty at room temperature and travels well for park lunches or beach outings.

How to Store Garlic Butter Rollups

• Refrigeration Revival: Store leftover rollups in an airtight container inside the refrigerator for up to 4 days. Gently reheat in the oven at 325°F for 5-7 minutes to restore their original warm, crispy texture.
• Freezer-Friendly Option: Wrap individual rollups tightly in plastic wrap, then place in a freezer-safe bag. They'll stay delicious for 2-3 months. Thaw overnight in the refrigerator and warm before serving.
• Quick Meal Companion: These cheesy rollups pair perfectly with tomato soup, garden salads, or as a quick breakfast alongside scrambled eggs. Their versatility makes them an excellent grab-and-go snack.
• Temperature Smart Storage: Keep rollups at room temperature for no more than 2 hours. For longer periods, refrigerate immediately to maintain food safety and prevent bacterial growth.

Gooey Garlic Butter Rollups Recipe

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4.7 from 38 reviews

• Total Time: 1 hour 25 minutes
• Yield: 13 1x

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Description

Cheesy garlic butter rollups deliver a mouthwatering combination of crisp pastry and rich, melted cheese. Warm rolls infused with garlic and butter promise comfort for anyone craving a satisfying side dish you can quickly prepare and devour.

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Ingredients

Scale 1x2x3x

• 5 cups (1200 ml) flour
• 4 tsp (20 ml) yeast
• 2 cups (480 ml) warm water
• 3 tbsps (45 ml) sugar
• 1 tbsp (15 ml) salt
• 2 tsps (10 ml) garlic powder
• 4 oz (113 g) mozzarella cheese
• 4 oz (113 g) parmesan cheese
• ½ cup (113 g) salted butter, softened
• 7–8 cloves garlic, minced
• ¼ cup (60 ml) fresh parsley, chopped
• 2 tbsps (30 ml) butter, melted
• Garlic salt, for sprinkling
• Sea salt flakes, optional

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Instructions

1. Yeast Activation: Combine warm water, yeast, and sugar in a stand mixer bowl, allowing the mixture to become frothy and bubbly for 5 minutes.
2. Dough Preparation: Integrate flour, salt, and garlic powder into the activated yeast mixture using the dough hook attachment. Knead until a smooth, cohesive dough forms, approximately 3-4 minutes.
3. First Rise: Lightly grease the mixing bowl, return the dough, and cover with plastic wrap. Let rise in a warm environment until doubled in volume, around 30-40 minutes.
4. Dough Rolling and Filling: On a floured surface, roll the dough into a rectangular shape. Spread softened butter evenly, then sprinkle minced garlic, mozzarella, Parmesan cheese, chopped parsley, and a light dusting of garlic salt across the surface.
5. Shaping and Cutting: Tightly roll the dough from one long edge, creating a compact cylindrical shape. Slice into 1½-inch sections using dental floss or a sharp knife, yielding 12-15 individual rollups.
6. Baking Preparation: Arrange rollups on a parchment-lined baking sheet, spacing 2-3 inches apart. Optional: Garnish with sea salt flakes.
7. Baking and Finishing: Preheat the oven to 375°F (190°C) and bake for 22-27 minutes until light golden-brown. Immediately brush hot rollups with melted butter to enhance softness and richness.

Notes

• Yeast Activation Tip: Ensure water temperature is between 100-110°F to prevent killing the yeast, which can result in dense, flat rollups.
• Dough Kneading Technique: Knead until the dough becomes smooth and elastic, stopping just before it becomes tough and overworked.
• Butter Distribution Strategy: Spread softened butter evenly to guarantee consistent flavor and prevent dry spots in the rollups.
• Baking Precision: Watch closely during the last 5 minutes of baking to prevent over-browning and maintain a soft, pillowy texture.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 230
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg